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Cuisinart 05CU26258 - page 1
x CONVECTION BREAD MAKER Instruction Booklet Reverse Side Re ci pe Book let From fabulous recipes to family favorites – warm fresh bread whenever you want it! ...
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Cuisinart 05CU26258 - page 2
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Cuisinart 05CU26258 - page 3
Get ready to enjoy warm, fresh, homemade bread whenever you want it! Y our new Cuisinart ™ Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to ...
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Cuisinart 05CU26258 - page 4
Contents White/Rapid White Bread Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried T omato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 1 1 Whole Wheat/Rapid Whole Wheat Bread Cycle Basic Hon ...
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Cuisinart 05CU26258 - page 5
1 Basic White Bread-Machine Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 -i nch pieces 3 tablespoons 2 tablespoons + 1 teaspoon 1 1 ⁄ 2 tablespoons at room temperature Granula ...
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Cuisinart 05CU26258 - page 6
Oatmeal Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F 1 1 ⁄ 2 cups 1 cup 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 -i nch pieces 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon at room temperature Salt 1 1 ⁄ 2 teaspoons 1 teaspoon 3 ⁄ 4 teasp ...
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Cuisinart 05CU26258 - page 7
3 Cinnamon Swirl Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Granulated sugar 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 4 cup Cinnamon 3 ⁄ 4 tablespoon 1 ⁄ 2 tablespoon 1 ⁄ 2 tablespoon Raisins (optional) 1 1 ⁄ 4 cups 1 1 ⁄ 4 cups 1 1 ⁄ 4 cups Milk 1 1 ⁄ 4 cups 1 cup ...
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Cuisinart 05CU26258 - page 8
Granola Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 - inch pieces at room temperature 2 1 ⁄ 2 tablespoons 2 tablespoons 1 1 ⁄ 2 tablespoons Honey 2 1 ⁄ 2 tablespoons 2 tablespo ...
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Cuisinart 05CU26258 - page 9
Rosemary Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 3 ⁄ 4 cup 1 cup Olive oil, extra virgin 4 tablespoons 3 tablespoons 2 tablespoons Salt, sea or kosher 1 1 ⁄ 2 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Bread flour 4 cups 3 cup ...
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Cuisinart 05CU26258 - page 10
Pesto Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 cup 3 ⁄ 4 cup Olive oil, extra virgin 3 tablespoons 2 tablespoons 1 tablespoon Pesto 5 tablespoons 1 ⁄ 4 cup 3 tablespoons Sea salt 1 teaspoon 3 ⁄ 4 teaspoon 1 ⁄ 2 teasp ...
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Cuisinart 05CU26258 - page 11
Blue Cheese and Olive Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup + 2 tablespoons Dry white wine, at room temperature 3 tablespoons 2 tablespoons 1 tablespoon Unsalted butter , 1 ⁄ 2 -i nch pieces at room tem ...
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Cuisinart 05CU26258 - page 12
Sun-dried T omato and Mozzarella Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 cup 2 ⁄ 3 cup + 1 tablespoon 1 ⁄ 2 cup + 3 tablespoons Salt 1 teaspoon 3 ⁄ 4 teaspoon 3 ⁄ 4 teaspoon Granulated sugar 1 teaspoon 3 ⁄ 4 teaspoon 1 ⁄ 2 teasp ...
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Cuisinart 05CU26258 - page 13
Beer Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons *Beer , at room temperature – may use “light” 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons Salt 1 1 ⁄ 4 teaspoons 1 teaspoon ...
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Cuisinart 05CU26258 - page 14
Potato Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Potato cooking water , cooled to 80°– 90°F 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon 6 tablespoons Unsalted butter , 1 ⁄ 2 -i nch pieces 2 tablespoons 1 tablespoon 1 tablespoon at room temperature Egg, large, at roo ...
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Cuisinart 05CU26258 - page 15
Three-Cheese Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 3 ⁄ 4 cup + 2 tablespoons 2 ⁄ 3 cup + 1 tablespoon 7 tablespoons Part-skim ricotta cheese 1 ⁄ 2 cup 6 tablespoons 1 ⁄ 4 cup Shredded extra-sharp Cheddar cheese 1 cup (4 oz.) 3 ⁄ 4 ...
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Cuisinart 05CU26258 - page 16
12 Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 4 cups 1 cup + 1 tablespoon 1 cup Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Unsalted butter , 2 1 ⁄ 2 tablespoons 2 tablespoons 1 1 ⁄ 2 tablespo ...
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Cuisinart 05CU26258 - page 17
Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup + 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Maple syrup (not pancake syrup) 2 tablespoons 1 1 ⁄ 2 tablespoon ...
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Cuisinart 05CU26258 - page 18
Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 3 tablespoons 1 ⁄ 2 cup + 2 tablespoons Plain fat-free yogurt 1 ⁄ 3 cup 1 ⁄ 4 cup 2 tablespoons + 2 teaspoons Unsalted butter , 3 tabl ...
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Cuisinart 05CU26258 - page 19
Nutty Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Salt 1 teaspoon 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Unsalted butter , 1 1 ⁄ 2 tablespoons 1 tablespoon 1 tablespoon 1 ⁄ 2 -inch pieces at ro ...
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Cuisinart 05CU26258 - page 20
Tr ue 100% Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 4 cups 1 cup + 1 tablespoon 1 cup Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Honey 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon Whole wheat flour 4 c ...
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Cuisinart 05CU26258 - page 21
Whole Grain Whole Wheat Bread Whole Wheat Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup + 1 tablespoon Unsalted butter , 1 1 ⁄ 4 tablespoons 1 tablespoon 3 ⁄ 4 tablespoon 1 ⁄ 2 -i nch pieces at room temperature Salt 1 1 ⁄ ...
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Cuisinart 05CU26258 - page 22
Wheat Bran Bread Whole Wheat Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 4 cups 1 cup 1 cup + 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Unsalted butter , 1 1 ⁄ 2 tablespoons 1 tablespoon 3 ⁄ 4 tablespoon 1 ⁄ 2 -inch pieces a ...
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Cuisinart 05CU26258 - page 23
Pumpernickel Raisin Bread Whole Wheat Cycle Delay Start T imer – Y es, but must be present to add raisins/caraway seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 3 tablespoons 1 ⁄ 2 cup + 2 tablespoons Molasses 1 ⁄ 4 cup 3 tablespoons 2 tablespoons V egetab ...
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Cuisinart 05CU26258 - page 24
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise). Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Rapid rise yeast 3 teaspoons 2 1 ⁄ 2 teaspoons 2 teaspoons V ita ...
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Cuisinart 05CU26258 - page 25
Gruyère and W alnut Wheat Bread Whole Wheat Cycle Delay Start T imer – Y es, but must be present to add nuts and cheese Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Wa lnut oil 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon Granulated sugar 2 teasp ...
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Cuisinart 05CU26258 - page 26
French Bread Loaf French/Italian Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups + 1 tablespoon 1 cup + 1 tablespoon Salt 1 1 ⁄ 2 teaspoons 1 1 ⁄ 4 teaspoons 3 ⁄ 4 teaspoon Bread flour 4 cups 3 1 ⁄ 2 cups 2 cups + 6 tables ...
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Cuisinart 05CU26258 - page 27
Rustic Italian Loaf French/Italian Bread Cycle Delay Start T imer – Y es, but must be present to add sesame seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 cup 3 ⁄ 4 cup Extra virgin olive oil 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon Sea salt 2 teaspoons 1 1 ⁄ ...
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Cuisinart 05CU26258 - page 28
Country French Loaf with Olives and Rosemary French/Italian Bread Cycle Delay Start T imer – Y es, but must be present to add olives Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 2 cups + 2 tablespoons 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 1 tablespoon Extra virgin olive oil 1 tablespoon 2 1 ? ...
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Cuisinart 05CU26258 - page 29
To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise). Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Rapid rise yeast 3 teaspoons 2 1 ⁄ 2 tea ...
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Cuisinart 05CU26258 - page 30
Herbed Dill French Bread French/Italian Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup Extra virgin olive oil 3 tablespoons 2 tablespoons 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Bread flour 4 cups ...
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Cuisinart 05CU26258 - page 31
Parmesan Peppercorn French Bread French/Italian Bread Cycle Delay Start T imer - Not recommended Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Olive oil 4 tablespoons 3 tablespoons 2 1 ⁄ 4 tablespoons Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Bread f ...
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Cuisinart 05CU26258 - page 32
Pignoli Bread French/Italian Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 cup 1 cup Extra virgin olive oil 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons Sea salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Bread flour 4 cups 3 cups ...
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Cuisinart 05CU26258 - page 33
Semolina Bread with Fennel and Golden Raisins French/Italian Cycle – Medium Crust Delay Start T imer – yes, but must be present to add raisins Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 2 ⁄ 3 cups 1 1 ⁄ 4 cups + 1 tablespoon 3 ⁄ 4 cup + 2 tablespoon Sea salt 2 teaspoons 1 1 ⁄ 2 ...
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Cuisinart 05CU26258 - page 34
Banana W alnut Loaf Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°– 90°F 1 ⁄ 2 cup 1 ⁄ 3 cup + 1 tablespoon 1 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 - inch pieces 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup at room temperature Eggs, large, at room temperature ...
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Cuisinart 05CU26258 - page 35
Carrot Cake Bread Quick Bread/Cake Cycle Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound V egetable oil 6 tablespoons 4 1 ⁄ 2 tablespoons 3 tablespoons Eggs, large, at room temperature * 2 2 1 Granulated sugar 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Brown sugar , packed 1 ⁄ 3 cup 1 ⁄ 4 cup 2 tablespoons + 2 teaspoons ...
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Cuisinart 05CU26258 - page 36
Date Nut Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Chopped dates 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Unsalted butter , 1 ⁄ 4 cup 3 tablespoons 2 tablespoons 1 ⁄ 2 -inch pieces at room temperature Boiling water 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Granulated sugar 3 ⁄ 4 ...
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Cuisinart 05CU26258 - page 37
Lemon Poppy Seed Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk (bring to room temperature) 3 ⁄ 4 cup 2 ⁄ 3 cup 1 ⁄ 2 cup Fresh lemon juice 1 ⁄ 4 cup 3 tablespoons 3 tablespoons Lemon zest 2 teaspoons 2 teaspoons 2 teaspoons Butter , melted and coo ...
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Cuisinart 05CU26258 - page 38
Pumpkin W alnut Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil 1 ⁄ 4 cup 3 tablespoons 2 tablespoons Canned pumpkin 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Eggs, large, at room temperature * 2 2 2 Brown sugar , packed 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Unbleached all-purpose ...
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Cuisinart 05CU26258 - page 39
Sour Cream Chocolate T ea Loaf Quick Bread/Cake Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon 6 tablespoons Sour cream 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Eggs, large, at room temperature * 2 2 1 Granulated sugar 3 ⁄ 4 cup 1 ⁄ 2 cu ...
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Cuisinart 05CU26258 - page 40
Zucchini Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil, vegetable 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Zucchini, shredded 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Eggs, large, at room temperature * 2 2 2 Brown sugar , packed 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Granulated su ...
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Cuisinart 05CU26258 - page 41
Nutty Low-Carb Bread Low-Carb Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups Heavy cream, 90˚ 2 1 ⁄ 2 tablespoons 2 tablespoons Molasses 1 1 ⁄ 4 tablespoons 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 1 1 ⁄ 4 cups 1 cup V ...
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Cuisinart 05CU26258 - page 42
Low-Carb Buttermilk Bread Low-Carb Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Buttermilk, 80°– 90°F 1 1 ⁄ 2 cups 1 3 ⁄ 4 cups Honey 1 1 ⁄ 4 tablespoons 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 1 1 ⁄ 4 cups 1 cup V ital wheat gluten 2 ⁄ 3 cup 1 ⁄ 2 cup Barley ...
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Cuisinart 05CU26258 - page 43
Low-Carb Cinnamon Bread Low-Carb Cycle Delay Start T imer- No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Low-carb vanilla yogurt 1 1 ⁄ 4 cups 1 cup Heavy cream 2 1 ⁄ 2 tablespoons 2 tablespoons Molasses 1 tablespoon + 1 teaspoon 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 1 1 ⁄ 4 cups 1 cup V ital whe ...
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Cuisinart 05CU26258 - page 44
Low-Carb Molasses Bread Low-Carb Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups Heavy cream 2 1 ⁄ 2 tablespoons 2 tablespoons Molasses 1 1 ⁄ 4 tablespoons 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 1 1 ⁄ 4 cups 1 cup V ita ...
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Cuisinart 05CU26258 - page 45
Low-Carb Seed Bread Low-Carb Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Wa ter , 80°– 90°F 1 cup + 3 tablespoons 1 cup Heavy cream, 90˚ 4 tablespoons 3 tablespoons Splenda ® 1 tablespoon + 1 teaspoon 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Flax seed oil 2 1 ⁄ 2 tablespoons 2 tablespo ...
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Cuisinart 05CU26258 - page 46
Lower-Carb Bacon and Cheese Bread Low-Carb Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Wa ter , 80°– 90°F 1 cup + 2 tablespoons 1 1 ⁄ 4 cups Part-skim ricotta cheese 8 tablespoons 6 tablespoons Salt 1 ⁄ 2 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 3 ⁄ 4 cup 1 ⁄ 2 cup Barley flour 1 ⁄ 2 cup ...
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Cuisinart 05CU26258 - page 47
43 Cheesy Gluten-Free Loaf Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F 1 3 ⁄ 4 cups 1 1 ⁄ 2 cups Olive oil 3 tablespoons 2 tablespoons Eggs, large, at room temperature * 2 2 Honey 3 tablespoons 2 tablespoons Cider vinegar 1 teaspoon 3 ⁄ 4 teaspoon Salt 1 1 ⁄ ...
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Cuisinart 05CU26258 - page 48
Gluten-Free Apple, Cheddar , W alnut Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F 1 1 ⁄ 2 cups 1 cup + 1 tablespoon Unsalted butter , 1 ⁄ 2 -i nch pieces at room temperature 2 tablespoons 1 1 ⁄ 2 tablespoons Honey 2 tablespoons 1 1 ⁄ 2 tablespoons Eggs, ...
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Cuisinart 05CU26258 - page 49
45 Gluten-Free Hazelnut Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F 1 1 ⁄ 2 cups 1 cup + 1 tablespoon Unsalted butter , 1 ⁄ 2 -i nch pieces at room temperature 4 tablespoons 3 tablespoons Maple syrup (not pancake syrup) 4 tablespoons 3 tablespoons Eggs, la ...
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Cuisinart 05CU26258 - page 50
Gluten-Free Molasses W alnut Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F 1 3 ⁄ 4 cups 1 1 ⁄ 3 cups Unsalted butter , 1 ⁄ 2 -i nch pieces at room temperature 4 tablespoons 3 tablespoons Molasses 4 tablespoons 3 tablespoons Eggs, large, at room temperature ...
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Cuisinart 05CU26258 - page 51
47 Gluten-Free Nut and Seed Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F 1 3 ⁄ 4 cups 1 1 ⁄ 3 cups Unsalted butter , 1 ⁄ 2 -i nch pieces at room temperature 4 tablespoons 3 tablespoons Molasses 4 tablespoons 3 tablespoons Eggs, large, at room temperature ...
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Cuisinart 05CU26258 - page 52
Gluten-Free Rye Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°– 90°F 2 cups 1 1 ⁄ 2 cups Unsalted butter , 1 ⁄ 2 -i nch pieces at room temperature 4 tablespoons 3 tablespoons Eggs, large, at room temperature * 2 2 Cider vinegar 1 teaspoon 3 ⁄ 4 teaspoon Orange ze ...
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Cuisinart 05CU26258 - page 53
French Bread Baguettes Dough/Pizza Dough Cycle Delay Start T imer – Y es Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Ingredients (3 loaves) (2 loaves) (1 or 2 loaves) Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Salt 2 teaspoons 1 1 ⁄ 2 teaspoons 1 teaspoon Granulated sugar 1 teaspoon 3 ⁄ 4 teaspoon 1 ...
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Cuisinart 05CU26258 - page 54
Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, regular or lowfat, 80°– 90°F 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Eggs, large, at room temperature * 4 3 2 Unsalted butter , cut in 1 ⁄ 2 -i nch pieces, 8 tablespoons 6 tablespoons 4 tablesp ...
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Cuisinart 05CU26258 - page 55
Cheddar Breadsticks Dough/Pizza Dough Cycle Delay Start T imer- yes Ingredients Large – 40-45 sticks Medium – 30 sticks Small – 25 sticks Wa ter , 80°– 90°F 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Olive oil 6 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup Salt 2 teaspoons 1 1 ⁄ 2 teaspoons 3 ⁄ 4 teaspoon Granulated sugar 1 teaspoon 1 ⁄ 2 teaspoon 1 ⁄ ...
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Cuisinart 05CU26258 - page 56
Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 18 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8 rolls Sweet potato, peeled and cubed 12–14 ounces (1 cup mashed) 8–10 ounces ( 3 ⁄ 4 cup mashed) 6–8 ounces ( 1 ⁄ 2 cup mashed) Reserved cooking water from sweet potatoes N ...
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Cuisinart 05CU26258 - page 57
Molasses Whole Wheat Rolls with Currants and Pecans Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, lowfat 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 7 tablespoons Wa ter , 80°– 90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 7 tablespoons Butter ...
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Cuisinart 05CU26258 - page 58
Pizza Dough Dough/Pizza Dough Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 3 cups 1 cup 2 ⁄ 3 cup Honey or sugar 1 teaspoon 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Salt (sea or kosher) 2 teaspoons 1 1 ⁄ 2 teaspoons 1 teaspoon Extra virgin olive oil 2 tables ...
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Cuisinart 05CU26258 - page 59
Herb Focaccia Dough/Pizza Dough Cycle Delay Start T imer - Y es Ingredients for crust Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa ter , 80°– 90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Extra virgin olive oil 3 tablespoons 2 tablespoons + 1 teaspoon 1 1 ⁄ 2 tablespoons Italian herb blend 1 tablespoon 2 1 ⁄ 4 teaspo ...
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Cuisinart 05CU26258 - page 60
Soft Pretzels Dough/Pizza Dough Cycle Delay Start T imer - Y es Ingredients Large – 16 pretzels Medium – 12 pretzels Small – 8 pretzels Wa ter , 80°– 90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Salt 1 tablespoon + 1 ⁄ 4 cup 2 teaspoons 1 1 ⁄ 2 teaspoons Brown sugar , firmly packed 1 tablespoon + 1 teaspoon 1 tablespoon 2 1 ⁄ 2 teaspoons B ...
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Cuisinart 05CU26258 - page 61
57 Whole Wheat Kalamata Bread Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, 80°– 90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons Wa ter , 80°– 90°F 7 1 ⁄ 2 tablespoons 6 tablespoons 4 1 ⁄ 2 tablespoons Olive oil 1 1 ⁄ ...
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Cuisinart 05CU26258 - page 62
Garlic, Herb, and Cheese Knots Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Garlic, chopped 2 cloves 2 cloves 2 cloves Italian herb seasoning blend 2 teaspoons 2 teaspoons 2 teaspoons Wa t e r 1 1 ⁄ 3 cups 1 cup 3 ⁄ 4 cup Olive oil, divided 2 t ...
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Cuisinart 05CU26258 - page 63
59 Onion Rye Rolls Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Buttermilk 3 ⁄ 4 cup 9 tablespoons 6 tablespoons Wa ter , 80°– 90°F 1 ⁄ 2 cup 6 tablespoons 1 ⁄ 4 cup Molasses 2 1 ⁄ 2 tablespoons 2 tablespoons 4 teaspoons V egetable oil ...
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Cuisinart 05CU26258 - page 64
Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start T imer – Not recommended (can substitute dry milk; see T ips and Hints, page 15 of Instructions) Ingredients 16 rolls 12 rolls 8 rolls Lowfat milk, 80°– 90°F 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Peanut butter , crunchy or creamy 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 3 cup Brown sugar , pa ...
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Cuisinart 05CU26258 - page 65
Cinnamon Swirl Rolls Dough/Pizza Dough Cycle Delay Start T imer – No (contains raw eggs and fresh milk) Ingredients 2 1 ⁄ 2 pounds dough = 24 cinnamon swirl rolls Lowfat milk, warmed to 80°– 90°F 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Eggs, large, at room temperature * 3 2 1 Unsalted butter , cut in 1 ⁄ 2 -i nch 6 tablespoons 4 tablespoons 3 ...
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Cuisinart 05CU26258 - page 66
Place the milk, eggs, unsalted butter , granulated sugar , salt, vanilla, flour , cornstarch, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker . Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed remove dough and punch to ...
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Cuisinart 05CU26258 - page 67
Basic Sweet Dough Dough/Pizza Dough Delay Start T imer – No (contains fresh dairy products and eggs) Ingredients 2 pounds dough 1 1 ⁄ 2 pounds dough 1 pound dough Eggs, large, at room temperature * 3 2 1 Wa ter , 80°– 90°F 1 ⁄ 4 cup + 3 1 ⁄ 2 tablespoons 6 tablespoons 4 1 ⁄ 2 tablespoons Sour cream 6 tablespoons 4 1 ⁄ 2 tablespoons ...
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Cuisinart 05CU26258 - page 68
Apricot Cheese Danish Braid Ingredients 2 pounds = 2 Danish Braids 1 1 ⁄ 2 pounds = 1 Braid 1 pound = 1 Braid Basic Sweet Dough, page 63 Cream cheese, cut in 1 ⁄ 2 -inch pieces, 8 ounces 6 ounces 4 ounces at room temperature Granulated sugar 1 ⁄ 4 cup 3 tablespoons 2 tablespoons Cornstarch 2 tablespoons 4 teaspoons 1 tablespoon Egg, large, at ...
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Cuisinart 05CU26258 - page 69
65 Artisan Dough Cycle When using the Artisan Dough cycle, please remember that for this cycle, the liquids and other ingredients should be cool. Follow the temperature recommendations of the recipe. It is also important that the unit not be in a sunny , warm place while the Artisan Dough cycle is being used. The idea is to have long, cool rises to ...
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Cuisinart 05CU26258 - page 70
Artisan Focaccia/Pizza Artisan Dough Cycle Ingredients About 1 1 ⁄ 2 pounds dough Wa ter , 60°– 70°F 1 1 ⁄ 2 cups Sea salt 2 1 ⁄ 2 teaspoons Honey 2 teaspoons Bread flour 3 1 ⁄ 2 cups Semolina flour 1 ⁄ 2 cup Y east, active dry , instant or bread machine 2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted w ...
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Cuisinart 05CU26258 - page 71
67 Buttermilk Whole Wheat W alnut Boule Artisan Dough Cycle Ti me Delay - No Ingredients for 24-hour poolish (starter) Large 2 3 ⁄ 4 pounds Wa ter – cool 1 ⁄ 2 cup Active dry or instant yeast 1 ⁄ 2 teaspoon Bread flour 1 ⁄ 2 cup Whole wheat flour 1 ⁄ 3 cup Place ingredients in a medium mixing bowl and stir vigorously until the mixture r ...
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Cuisinart 05CU26258 - page 72
Dust dough round with whole wheat flour and cut a cross approximately 3 inches long in the top of the loaf, cutting about 1 ⁄ 4 -inch into the loaf. Bake in preheated oven for about 25 to 30 minutes, until they are a dark golden and sound hollow when tapped. When finished, remove from pan and transfer to wire rack to cool. Bread slices best when ...
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Cuisinart 05CU26258 - page 73
Cranberry Pistachio Boule Artisan Dough Cycle Ingredients 2 Pounds Wa ter , 60°– 70°F 1 1 ⁄ 3 cups Maple syrup (not pancake syrup) 3 tablespoons Wa lnut or almond oil 2 tablespoons Salt 2 teaspoons Bread flour 1 3 ⁄ 4 cups Whole wheat flour 1 3 ⁄ 4 cups Y east, active dry , or instant 2 1 ⁄ 4 teaspoons Shelled pistachios or walnuts 3 ? ...
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Cuisinart 05CU26258 - page 74
Hazelnut and Apricot Artisan Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Wa ter , 60°– 70°F 1 1 ⁄ 2 cups Sea salt 2 teaspoons Honey 1 tablespoon Bread flour 2 1 ⁄ 8 cups Whole wheat flour 1 ⁄ 2 cup Barley flour 1 ⁄ 2 cup Y east, active dry , or instant 2 1 ⁄ 2 teaspoons Hazelnuts 1 ⁄ 2 cup Dried apricots, chopped 2 ⁄ ...
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Cuisinart 05CU26258 - page 75
Semolina Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Wa ter , 60°– 70°F 2 cups Olive oil 3 tablespoons Sea salt 1 1 ⁄ 2 teaspoons Granulated sugar 4 teaspoons Bread flour 2 cups Semolina flour 2 cups V ital wheat gluten 4 teaspoons Y east, active dry , or instant 2 teaspoons Place all ingredients, in the order listed, in the bre ...
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Cuisinart 05CU26258 - page 76
Challah Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Wa t e r 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup + 2 tablespoons Unsalted butter , 1 ⁄ 3 cup + 2 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 2 -i nch pieces at room temperature Eggs, large, at room temperature * 2 1 1 Salt 1 ...
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Cuisinart 05CU26258 - page 77
73 Panettone Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter , 1 ⁄ 3 cup 1 ⁄ 4 cup 2 tablespoons 1 ⁄ 2 -i nch pieces at room temperature Eggs, large, at room temperature * 2 2 1 Orange zest 3 1 ⁄ 2 teaspoon ...
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Cuisinart 05CU26258 - page 78
Rich Raisin Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter , 1 ⁄ 2 cup 1 ⁄ 4 cup 2 tablespoons 1 ⁄ 2 -i nch pieces at room temperature Eggs, large, at room temperature * 2 2 1 Salt 1 teaspoon 3 ⁄ 4 teaspoo ...
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Cuisinart 05CU26258 - page 79
75 Stollen Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat 1 cup 3 ⁄ 4 cup 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 3 cup + 2 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 2 -i nch pieces at room temperature Eggs, large, at room temperature * 2 2 1 Lemon zest 3 tea ...
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Cuisinart 05CU26258 - page 80
76 Sally Lunn Bread Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Evaporated lowfat milk, 80°– 90°F 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Eggs, large, at room temperature * 4 3 2 Unsalted butter , 6 tablespoons 4 1 ⁄ 2 tablespoons 3 tablespoons 1 ⁄ 2 -i nch pieces at ...
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Cuisinart 05CU26258 - page 81
77 “Apple Pie” Bread Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F 1 cup 3 ⁄ 4 cup + 2 tablespoons 1 ⁄ 2 cup + 1 tablespoon Eggs, large, at room temperature * 3 2 1 Unsalted butter , 3 tablespoons 2 tablespoons + 1 teaspoon 1 1 ⁄ 2 tabl ...
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Cuisinart 05CU26258 - page 82
78 “Chocolate Chip Cookie” Bread Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F 3 ⁄ 4 cup 9 tablespoons 6 tablespoons Eggs, large, at room temperature * 3 2 1 V anilla extract 1 1 ⁄ 2 teaspoons 1 1 ⁄ 8 teaspoons 3 ⁄ 4 teaspoon Unsalted ...
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Cuisinart 05CU26258 - page 83
79 Cranberry Sauce Makes 2 cups 3 cups fresh or fr ozen cranberries, rinsed (remove and discar d any stems) 1 cup granulated sugar 1 ⁄ 2 cup cranberry juice 1 1 ⁄ 2 teaspoons pure vanilla extract 1 teaspoon grated orange zest Place the cranberries, sugar , juice, vanilla, and zest in a medium bowl. Stir to combine. T ransfer to the bread pan fi ...
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Cuisinart 05CU26258 - page 84
80 To mato Chutney Makes about 4 cups 1 can (14 – 15 ounce) diced tomatoes, with juices 6 ounces finely chopped ( 1 ⁄ 4 -inch) onion (about 1 cup) 5 ounces finely chopped ( 1 ⁄ 4 -inch) green pepper (1 cup) 1 cup packed light brown sugar 2 ⁄ 3 cup diced ( 1 ⁄ 4 -inch) apple 1 ⁄ 2 cup golden raisins 1 ⁄ 3 cup cider vinegar 3 tablespoon ...
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Cuisinart 05CU26258 - page 85
81 Peach, Mango, Papaya and Apricot Jam Makes about 3 cups 1 cup (8 ounces) diced ( 1 ⁄ 2 -inch) peaches 1 cup (6 ounces) diced ( 1 ⁄ 2 -inch) mango 1 cup (6 ounces) diced ( 1 ⁄ 2 -inch) papaya 1 ⁄ 2 cup (4 ounces) dried apricots, cut in quarters 1 1 ⁄ 4 cups granulated sugar 3 tablespoons fresh lemon juice 1 ⁄ 4 cup powdered pectin Pla ...
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Cuisinart 05CU26258 - page 86
82 Pear and Ginger Preserves Makes 2 cups 1 pound thinly sliced pears (weigh after peeling and coring) 1 cup granulated sugar 1 ⁄ 4 cup powdered pectin 3 tablespoons fresh lemon juice 2-3 tablespoons candied ginger bits (to taste) 1 teaspoon grated fresh lemon zest 1 ⁄ 4 teaspoon powdered ginger Place the pears, sugar , pectin, lemon juice, can ...
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Cuisinart 05CU26258 - page 87
83 Plum Cassis Jam Makes about 3 cups 2 pounds plums, pitted and cut into 1 ⁄ 4 -inch slices 3 ⁄ 4 cup granulated sugar 1 ⁄ 3 cup crème de cassis liqueur 1 ⁄ 4 cup fresh lemon juice 1 package (1.75 ounce) powdered pectin 1 teaspoon cinnamon Place the sliced plums, sugar , cassis, lemon juice, pectin, and cinnamon in a medium bowl. Stir to ...
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Cuisinart 05CU26258 - page 88
T ips and Hints for Last-Minute Loaves When making Last-Minute Loaves it is important to remember a few things: These breads are best consumed within 2 hours after preparing. Allow the bread to cool before cutting to allow the structure to develop properly . Or allow to remain in the Bread Maker for the 60-Minute Keep W arm cycle before serving. Wh ...
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Cuisinart 05CU26258 - page 89
Last-Minute White Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Wa ter , 100°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups V egetable oil or melted unsalted butter 1 tablespoon 2 1 ⁄ 4 teaspoons Salt 2 teaspoons 1 1 ⁄ 2 teaspoons Sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Bread flour 4 cups 3 cups V ital wheat gluten 2 teaspoons 1 1 ⁄ 2 teasp ...
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Cuisinart 05CU26258 - page 90
Last-Minute “Pesto” Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Wa ter , 100°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups Extra virgin olive oil 2 tablespoons 2 1 ⁄ 4 teaspoons Granulated sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Salt 1 1 ⁄ 2 teaspoons 1 1 ⁄ 8 teaspoons Bread flour 4 1 ⁄ 4 cups 3 cups + 1 1 ⁄ 2 tablespoons V ital ...
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Cuisinart 05CU26258 - page 91
Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Prepared (purchased – medium heat) salsa, 1 3 ⁄ 4 cups 1 1 ⁄ 4 cups + 1 tablespoon warmed to 100°F Flavorful olive oil 3 tablespoons 2 tablespoons + 1 teaspoon Grated sharp or extra-sharp Cheddar cheese 1 ⁄ 2 cup 1 ⁄ ...
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Cuisinart 05CU26258 - page 92
Last-Minute Corn Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Canned creamed corn 1 1 ⁄ 4 cups 7 ⁄ 8 cup Lowfat milk 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter , 1 ⁄ 2 -i nch pieces at room temperature 2 tablespoons 4 1 ⁄ 2 teaspoons Granulated sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Salt 1 teaspoon 3 ⁄ 4 teaspoon Bread flou ...
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Cuisinart 05CU26258 - page 93
Last-Minute Cinnamon Raisin Y ogurt Bread Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Fat-free plain yogurt 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon Lowfat milk 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon Unsalted butter , 1 ⁄ 2 -i nch pieces at room temperature 2 tablespoons 4 1 ⁄ 2 teaspoons Brown sugar , packed 2 tablespoons 4 1 ⁄ ...
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Cuisinart 05CU26258 - page 94
Notes: __________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ __________________________________________________________________________________ ...
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Cuisinart 05CU26258 - page 95
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Cuisinart 05CU26258 - page 96
Cuisinart ™ Convection Bread Maker INSTRUCTION BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CBK-200 G IB-5859A Recipe Booklet Reverse Side ...
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Cuisinart 05CU26258 - page 97
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Cuisinart 05CU26258 - page 98
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Cuisinart 05CU26258 - page 99
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND W ARNINGS BEFORE USING THIS BREAD MAKER. 2. Do not touch hot surfaces; carry the unit by handles. Always use oven mitts when handling hot material, and allow metal parts to ...
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Cuisinart 05CU26258 - page 100
2 SPECIAL CORD SET INSTRUCTIONS NOTICE This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plu ...
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Cuisinart 05CU26258 - page 101
BEFORE FIRST USE Remove all packaging and any promotional labels or stickers from your bread maker . Be sure that all parts (page 2) of your new bread maker have been unpacked before discarding any packaging materials. Y ou may want to keep the box and packing materials for use at a later date. Before using your Cuisinart TM Convection Bread Maker ...
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Cuisinart 05CU26258 - page 102
Please refer to the measuring and loading ingredients sections (page 13) for instructions. 3. Insert the bread pan back into the baking chamber . Press firmly so that the bread pan fits securely within the two brackets. 4. Close the lid and connect power cord to standard electrical outlet. 5. Choose Menu option. Press Menu and scroll through the 16 ...
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Cuisinart 05CU26258 - page 103
10. Press Start to begin baking process. An indicator arrow on the LCD will indicate the current function: Preheat, Knead, Rise, Bake, Keep W arm. The first knead cycle will actually mix the basic ingredients. Three kneads are standard for most bread settings. The first knead is a few minutes, followed by a longer knead. There are periods of restin ...
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Cuisinart 05CU26258 - page 104
PROGRAM OPTIONS Select from these Bread/Dough Cycles: 1. White Bread Light (1 LB) 2. White Bread Light (1.5 LB) 3. White Bread Light (2 LB) 4. White Bread Medium (1 LB) 5. White Bread Medium (1.5 LB) 6. White Bread Medium (2 LB) 7. White Bread Dark (1 LB) 8. White Bread Dark (1.5 LB) 9. White Bread Dark (2 LB) 10. White Bread Rapid Light (1 LB) 11 ...
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Cuisinart 05CU26258 - page 105
50. French/Italian Bread Rapid Medium (1.5 LB) 51. French/Italian Bread Rapid Medium (2 LB) 52. French/Italian Bread Rapid Dark (1 LB) 53. French/Italian Bread Rapid Dark (1.5 LB) 54. French/Italian Bread Rapid Dark (2 LB) 55. Quick Bread/Cake Light (1 LB) 56. Quick Bread/Cake Light (1.5 LB) 57. Quick Bread/Cake Light (2 LB) 58. Quick Bread/Cake Me ...
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Cuisinart 05CU26258 - page 106
TYPES OF BREAD White – The white bread cycle uses primarily white flour . Whole wheat bread – Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather than with all white bread flour . Breads made from whole wheat flour are more nutritious because the flour is milled from the entire w ...
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Cuisinart 05CU26258 - page 107
Note: During jam cycle, tones will sound at 5 minutes and 10 minutes into program, as a recommendation to clear sides of the pan with a spatula. Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes through kneading, rising and baking in approximately an hour . Mix-ins must be added at the very beginning of the cycle with other ...
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Cuisinart 05CU26258 - page 108
10 TIMET ABLE FOR THE CUISINAR T TM CONVECTION BREAD MAKER NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake T otal Keep W arm Mix-ins Remove Paddle 1 White Light 1.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 37M 2:57 60 2:37 1:32 1.5LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 40M 3:00 60 2:40 1:35 2. ...
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Cuisinart 05CU26258 - page 109
NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake T otal Keep W arm Mix-ins Remove Paddle 2.0LB 5MIN 3MIN 25MIN 30MIN 15SEC 46MIN 0SEC 0MIN 55M 2:44 60 2:25 1:41 Dark 1.0LB 5MIN 3MIN 25MIN 30MIN 15SEC 46MIN 0SEC 0MIN 54M 2:43 60 2:24 1:40 1.5LB 5MIN 3MIN 25MIN 30MIN 15SEC 46MIN 0SEC 0MIN 60M 2:49 60 2:30 1:46 2. ...
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Cuisinart 05CU26258 - page 110
NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake T otal Keep W arm Mix-ins Remove Paddle Medium 1.5LB 3MIN 4MIN 9MIN 15MIN 10SEC 75MIN 0SEC 0MIN 75M 3:01 60 N/A 2:30 2.0LB 3MIN 4MIN 9MIN 15MIN 10SEC 75MIN 0SEC 0MIN 84M 3:10 60 N/A 2:39 Dark 1.5LB 3MIN 4MIN 9MIN 15MIN 10SEC 75MIN 0SEC 0MIN 77M 3:03 60 N/A 2:32 2 ...
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Cuisinart 05CU26258 - page 111
13 NO. Cycle Crust Size Pre-Heat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake T otal Keep W arm Mix-ins Remove Paddle 15 Last Minute Loaf Medium 1.5LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 1 1MIN 37M 0:59 60 N/A 0:48 2.0LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 14MIN 40M 1:05 60 1:02 0:54 16 Bake Only 0MIN 0MIN 0MIN 0MIN 0SEC 0MIN 0SEC 0MIN ...
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Cuisinart 05CU26258 - page 112
CLEANING INSTRUCTIONS Caution: Do not put the bread maker in water or in a dishwasher . Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the machine. Use only a mild, nonabrasive cleanser to clean the outside of the bread maker . Baking pan and kneading paddle – Pan and kneading blade are fully immersible and dishw ...
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Cuisinart 05CU26258 - page 113
Important: If using perishable fresh ingredients such as dairy products, eggs, chopped fruits or vegetables, do not use the Delay Start T imer feature. Some dairy products and eggs may be substituted by using dried ingredients such as dried egg powders, dried buttermilk, or dry milk. Add the water to the machine first, then add the dried substituti ...
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Cuisinart 05CU26258 - page 114
Y ou should not use more than 5 cups flour total in the bread machine. If you are adapting a recipe, and your mathematical measurements become something odd such as half of an egg, use a small egg as a replacement for half. A large egg is generally equal to about 1 ⁄ 4 cup. It is important to measure ingredients accurately – do not be tempted t ...
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Cuisinart 05CU26258 - page 115
ERROR CODES HHH or EEE with continuous beeps: Please contact your nearby service center . E00 or E01 (with 3 beeps when started): E00 indicates ambient temperature is too low (-20°C) to bake bread. E01 indicates the temperature of the bread maker is too high to bake bread. This usually occurs when trying to make two successive loaves. The unit sho ...
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Cuisinart 05CU26258 - page 116
are more flavorful, and if a recipe specifies their use, we suggest using the recommended salt. Self-Rising Flour – This flour would not be used in a bread machine. Self-rising flour is an all-purpose flour to which leavener (baking powder) and salt have been added. In traditional baking it is most often used for biscuits, scones, shortcakes, pan ...
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Cuisinart 05CU26258 - page 117
Potato flour – Heavier then potato starch, potato flour can be used in a similar way but it does carry more of a potato taste. Cornstarch – A good combining ingredient in gluten-free baking – its taste is undetectable. Amaranth flour – High in both protein and fiber , amaranth flour is also a good source of calcium. It has a nutty flavor an ...
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Cuisinart 05CU26258 - page 118
all incidental or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the foregoing limitation may not apply to you. California Residents Only California law provides that for In-W arranty Service, California residents have the option of returning a nonconforming product (A) to the ...
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Cuisinart 05CU26258 - page 119
V ersion no .: CBK200 IB-5859A IB-5859A(0, 1 ) BOOK OPERA T OR:Y AN Siz e: 229MM(W)X152MM(H) (OLD-SAME AS IB-5859 118PP) CO VER:157GSM MA TT ARTP APER V ARNSHING IN CO VER INSER T:120GSM GLOSS AR TP APER Material: Coating: WIRE- O BINDING Binding : Color: CO VER:(4C+0C) INSIDE:(1C+1C) Date: 2005-08-04 Hugo Descr Hugo code : ELC0303IB-1/7A7 iption : ...
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