Manuale per l’uso Cuisinart IB-5239A

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  • Cuisinart IB-5239A - page 1

    THE CUISINART ® ELECTRIC SKILLET Reci pe B o ok l et Instruction Booklet Reverse Side B ASIC T O GOURMET SKILLET RECIPES CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 1 ...

  • Cuisinart IB-5239A - page 2

    2 RECIPES TRADITIONAL P ANCAKES Makes 12 servings 1-1/4 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon granulated sugar 1/2 teaspoon salt 2 large eggs 1/2 cup reduced-fat milk 3 tablespoons unsalted butter , melted 1/2 cup lowfat plain yogurt Preheat Cuisinart ® Electric Skillet to 325F°. Combine flour , baking powder , sugar and ...

  • Cuisinart IB-5239A - page 3

    3 Cut the bread into eight 1-inch thick slices. Car efully cut a pocket in the long side of each piece, about 3/4 of the way through. (Use a serrated knife.) Combine cream cheese and pr eserves thoroughly . Stuff each pocket with about 2 tablespoons filling, then pat pocket flat with your fingers. Preheat Cuisinart ® Electric Skillet to 300°F . M ...

  • Cuisinart IB-5239A - page 4

    4 2 cans (14 ounce each) diced tomatoes, juices drained 1 cup tomato sauce 1 tablespoon W orcestershir e sauce 3/4 teaspoon oregano 1/2 teaspoon thyme 1/2 teaspoon kosher salt 6 large eggs Paprika for garnish Preheat Cuisinart ® Electric Skillet to 200°F; add oil. Stir to coat bottom of Skillet; add yellow and green peppers, onion and celery . Co ...

  • Cuisinart IB-5239A - page 5

    5 Cover and cook until top looks dry , and the eggs don’t wiggle, about 30-35 minutes total. Serve hot or room temperatur e, garnish with chopped parsley , cut in 12 wedges. Nutritional information per serving: Calories 176 (62%from fat) • carb.4g • pro. 13g • fat 12g • sat. fat 4g • chol. 331mg • sod. 313mg • calc. 94mg • fiber 1 ...

  • Cuisinart IB-5239A - page 6

    6 Nutritional information per serving: Calories 101 (27% from fat) • carb. 17g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 127 • calc. 35mg • fiber 3g FRESH SALMON & POT A TO HASH Makes 6 servings 1-1/2 pounds fresh salmon fillets, boneless, skinless, cut in 1-inch cubes 3/4 teaspoon kosher salt, divided 1 tablespoon ext ...

  • Cuisinart IB-5239A - page 7

    7 GINGER DIPPING SAUCE Makes about 3/4 cup 2 green onions, trimmed and cut in 1/8-inch slices 2 tablespoons chopped cilantro leaves 1 tablespoon finely chopped fresh ginger 1 teaspoon minced garlic 1/4 teaspoon freshly gr ound pepper 1/2 cup light soy or tamari sauce (seasoned if available) 1/2 cup rice wine vinegar (seasoned if available) 1 tables ...

  • Cuisinart IB-5239A - page 8

    8 SKILLET TZIMMES Makes 12 servings 1-1/2 pounds sweet potatoes, peeled, cut in 1/2-inch quarter moons 1 pound baby carrots 1 cup dried cranberries 1 cup dried plums 1 cup dried apricots 1 cup golden raisins 2 tablespoons brown sugar , lightly packed 1 teaspoon kosher salt 1/2 teaspoon cinnamon 2 tablespoons unsalted butter , (or margarine for a mo ...

  • Cuisinart IB-5239A - page 9

    9 Nutritional information per serving: Calories 127 (16% from fat) • carb. 24g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg • sod. 172mg • calc. 64mg. • fiber 5g ORZO & RICE PILAF Makes 12 servings 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1-1/3 cups orzo 1 cup chopped onion 1 cup chopped celery 1 tablespo ...

  • Cuisinart IB-5239A - page 10

    10 Nutritional information per serving: Calories 67 (37% from fat) • carb. 10g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 89mg • calc. 56mg • fiber 4g P AN SEARED ASP ARAGUS Makes 4 servings 1 pound fresh asparagus, ends trimmed, peeled 1 teaspoon vegetable oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly gr ound black pep ...

  • Cuisinart IB-5239A - page 11

    11 250°F . Cook the bell peppers and onions, stirring often, for 2 minutes; cover and cook another 2 minutes. Add garlic; cook 1 minute. Stir in herbes de Provence, stock and sherry; cook until r educed by half. Add the vinegar . Return the chicken and its accumulated juices to the Skillet. Reduce heat to 200°F , cover , and simmer until chicken ...

  • Cuisinart IB-5239A - page 12

    12 ened; do not let burn. Add wine, chicken stock, 1/2 tablespoon tarragon, 3 teaspoons sun-dried tomatoes. Cook until liquid has reduced to about 1/2 cup; add accumulated juices from the chicken br easts and cook 1 minute. Add cream and cook until thickened, about 3 minutes. Push the mushr ooms to one side; return chicken breasts in a single layer ...

  • Cuisinart IB-5239A - page 13

    13 SPICY SAUSAGE AND SHRIMP Makes 6 servings 1/2 pound spicy cooked sausage (andouille or chorizo) cut in 1/4-inch rounds (chicken or turkey andouille or chorizo will be lower in fat) 1 cup sliced celery , (about 2 stalks) cut on the bias in 1/4-inch pieces 1 green bell pepper , peeled, cored, thinly sliced 1 yellow bell pepper , peeled, cored, thi ...

  • Cuisinart IB-5239A - page 14

    14 VEGET ARIAN CHILI Makes 12 serving 2 tablespoons vegetable oil 1-1/2 cups chopped onion 1-1/2 tablespoons chopped garlic 2 jalapeño peppers, seeded and finely chopped 2 tablespoons chili powder 1-1/2 teaspoons cumin 1 teaspoon coriander 1 teaspoon oregano 1 teaspoon kosher salt 2 red bell peppers, cor ed, seeded and cut in 1/2 inch pieces 2 gre ...

  • Cuisinart IB-5239A - page 15

    15 SOLE (FLOUNDER) MEUNIÈRE Makes 6 servings 6 sole or (flounder) fillets, (about 2 pounds) 1/4 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly gr ound white pepper 4 tablespoons unsalted butter , divided 2 tablespoons vegetable oil 1/2 cup white wine 1 tablespoon fresh lemon juice Zest of one lemon, finely chopped 1 tablespoon c ...

  • Cuisinart IB-5239A - page 16

    16 BOLOGNESE SAUCE Makes 8 servings (enough for 1 pound pasta) 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 cup chopped onion 1/2 cup chopped carrots 1/2 cup chopped celery 1-1/2 pounds lean ground beef (90% lean) 1/2 teaspoon kosher salt 1/4 teaspoon freshly gr ound black pepper 1 cup whole milk 1/8 teaspoon freshly grated nu ...

  • Cuisinart IB-5239A - page 17

    17 RUSTIC TOMA TO SAUCE Makes 7 cups (enough for 1 pound of pasta) 1 tablespoon extra virgin olive oil 1 cup chopped onion 1/3 cup chopped carrot 1/3 cup chopped celery 3 cloves garlic, peeled and chopped 1 tablespoon dried oregano 1 tablespoon dried basil 1 bay leaf 1/2 cup white vermouth or dry white wine 3 cans (14 ounce) diced tomatoes, with ju ...

  • Cuisinart IB-5239A - page 18

    18 CHOCOLA TE CHERR Y UPSIDE DOWN CAKE Makes 24 servings 1/4 cup unsalted butter 1 cup packed light brown sugar 24 ounces sweet pitted cherries (frozen, thawed, patted dry – about 4 cups) 1 cup unsweetened cocoa powder 1 cup boiling water 6 large eggs 1-1/2 cups light sour cream, divided 1 tablespoon pure vanilla extract 1 teaspoon pure almond ex ...

  • Cuisinart IB-5239A - page 19

    NOTES: 19 CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 19 ...

  • Cuisinart IB-5239A - page 20

    Cuisinart ® Electric Skillet INSTRUCTION BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CSK-150 G IB-5239A Recipe Booklet Reverse Side CSK150 IB-5239A(0.0) 8/22/06 9:11 PM Page 1 ...

  • Cuisinart IB-5239A - page 21

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against risk of electrical shock, do not immerse cord, plugs, or temperature control in water or any other liquid. 4. T o a ...

  • Cuisinart IB-5239A - page 22

    INTRODUCTION Get ready to cook in all the best places! Y our Cuisinart ® Electric Skillet can be an extra burner on the kitchen counter or it can be used to make food right at the table. The extra large nonstick cooking surface of fers easy cleanup and the chance to cook healthier lowfat meals. Simply adjust the temperature to simmer soup, make pa ...

  • Cuisinart IB-5239A - page 23

    OPERA TION 1. Place your Cuisinart ® Skillet on a clean, dry surface. 2. Make sure the control knob is facing upward and in the “OFF” position. Insert temperature probe into the receptacle located on the side of the unit. 3. Plug cord into an electrical outlet. 4. T urn temperature control knob to desired setting – “W ARM” to 450°F . Th ...

  • Cuisinart IB-5239A - page 24

    service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty . Y our Cuisinart ® Electric Skillet has been manufactured to strict specifications and has been designed for use with the Cuisinart ® Electric Skillet accessories and replac ...

  • Cuisinart IB-5239A - page 25

    V ersion no .: IB-5239A Open Size : 229MM(H) X 152MM(W) OLD SAME AS IB-5239 SADDLE STITCHED (24PP) Material: COVER:157GSM MA TT ARTP APER INSIDE:128GSM ARTP APER Coating: V ARNISHING IN COVER Color(COVER): 4C(CMYK) + 1C(BLACK) (INSIDE): 1C(BLACK) + 1C(BLACK) Hugo Descri p t i o n : CSK150 IB-5239A (0,0) BOOK Date: AUG-22-2006 Co-ordinator : Astor H ...

Fabbricante Cuisinart Categoria Fryer

I documenti che otteniamo dal fabbricante del dispositivoCuisinart IB-5239A possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Cuisinart
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Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Cuisinart IB-5239A.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Cuisinart IB-5239A, manuali di manutenzione, brevi manuali o manuali utente Cuisinart IB-5239A. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Cuisinart IB-5239A.

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Manuale completo del dispositivo Cuisinart IB-5239A, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Cuisinart IB-5239A dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Cuisinart IB-5239A.

Il manuale per l’uso completo Cuisinart, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Cuisinart IB-5239A - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Cuisinart IB-5239A, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per Cuisinart IB-5239A che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo Cuisinart IB-5239A - che ci dovrebbe aiutare nei primi passi durante l'uso Cuisinart IB-5239A
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Cuisinart IB-5239A
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio Cuisinart IB-5239A in un dato paese, se il problema non può essere risolto da noi stessi.

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