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Manual Kambrook KSG220

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  • Kambrook KSG220 - page 1

    Instruction Booklet Pr ofile Sandwich Press KSG220/KSG440 KSG220_KSG440_IB_FA.indd 1 1/04/10 11:57 AM ...

  • Kambrook KSG220 - page 2

    Impor t a nt Please retain your instruction book for future use. In the ev en t that you need some a s s is t a nce with y our K ambrook app lia nce , pl ea se con tac t ou r Customer Ser vice Depa r tment on 1 3 0 0 1 39 7 9 8 ( Australia) or 0 9 2 7 1 3980 ( New Z ea land ) . Alt erna tiv ely , v is it u s on our webs it e at w w w .k amb r ook. ...

  • Kambrook KSG220 - page 3

    Cont ent s K ambrook R ecomm end s p4 Safe t y First Y our K am br ook S andw ich Pr es s p6 Ope r ating I ns truction s p 7 Care , Cleani ng an d Stor age p9 Recipes p 1 1 No tes p 1 8 W arran t y p 2 0 KSG220_KSG440_IB_FA.indd 3 1/04/10 11:57 AM ...

  • Kambrook KSG220 - page 4

    4 Kambrook Recommends Safety First IMPO RT AN T: P lease r e t ain y our instr uc tion boo k fo r futur e use . At K a m brook, we believ e t hat s afe pe rfo rma nce is t he firs t prio rit y i n any cons um er prod uct, so tha t y o u, our val ued cu stome r can co nfid ent ly us e and t rus t our prod ucts . W e a sk th at a n y el ectrica l a ...

  • Kambrook KSG220 - page 5

    5 Impor tant Safeguards For All Electr ical Appliances • Unw i nd t h e co rd fu l ly b efo re u se. • T o p rotect a g ai n s t el e ctr i c s ho ck , d o not i m me r se t h e a pp l ia n ce, p ower c ord or p l u g in wa ter o r a ny oth er l i q u id . • Do n ot let t he c ord h a ng ove r th e ed g e of a ta bl e, co u nter o r ...

  • Kambrook KSG220 - page 6

    6 Y our Kambrook Sandwich Pr ess 1 . KSG220: 1400 watts for quick toasting KSG440: 2100 watts for quick toasting 2 . ‘POWER’ and ‘READY’ lights 3. KSG220: Easily fits 2 sandwiches KSG440: Easily fits 4 sandwiches 4 . Stylish stainless steel design 5. Cord storage 6. Non-slip feet 7 . Non-stick flat cooking plates KSG220_KSG440_IB_FA.indd ...

  • Kambrook KSG220 - page 7

    7 Operating Instr uctions Before First Use Before first use re move any pack aging material and promoti onal labels f rom the Sand wich Press. Wipe the housing and cooking plates with a damp cloth then dry thoroughly. Place Sandwich Press on a dry level sur face. When using the Sandwich Press for the first time you may notice a fine smoke haze. ...

  • Kambrook KSG220 - page 8

    8 Operating Instr uctions continued When the sandwiches are toasted, use the front handle to open the top plate. Remove the sandwiches using a heat resistant plastic spatula. Never use metal tongs or a knife as these cause damage to the non-stick coating of the cooking plates. NOTE: Alw ays allow the Sandwich Press to preheat until the green ‘REA ...

  • Kambrook KSG220 - page 9

    9 Care, Cleaning and Storage Cleaning Before cleaning, switch the power off at the power point and then unplug the power cord. Allow the Sandwich Press to cool slightly. The Sandwich Press is easier to clean when slightly war m. Always clean your Sandwich Press after each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft ...

  • Kambrook KSG220 - page 10

    10 Care,Cleaning and Storage continued NOT E : For co nv en ie nce t he Sa nd wich Pre ss m ay b e store d sta nd in g up rig ht vert ica l pos i ti on ( Se e Fig. 3 ) . Fi g. 3 NOT E : Th e lo ck in g s to rag e cl i ps s h ou l d no t be u s ed t o cl a mp d own t he t op p la t e wh en s a nd wi ch es a re i n t he S an dw ic h Pre s s . W A RN ...

  • Kambrook KSG220 - page 11

    11 Recipes KSG220_KSG440_IB_FA.indd 11 1/04/10 11:57 AM ...

  • Kambrook KSG220 - page 12

    12 Recipes Herbed Omelette Sandwich Ser v e s 2 3 bacon rashers , tr immed and thinly sliced 100g button m ushrooms, sliced 1 ⁄ 3 cup shallots, thinly sliced 3 x 60g eggs, lightly beaten Freshly ground blac k pepper (optional) 1 tablespoon freshly chopped herbs ¼ cup thinly sliced roasted capsicum 1 large focaccia, halved 125g sliced Swiss chees ...

  • Kambrook KSG220 - page 13

    13 Me xican T ortillas Ser v e s 2 125g Mexican salsa ¼ cup canned, red kidney beans, mashed 1 tablespoon freshly snipped garlic chives 100g finely chopped chorizo sausage 8 tor tilla rounds (unfried variety) 100g tzatziki, prepared dip 100g avocado dip 125g mozzarella cheese, grated ½ cup sour cream, for serving 1 . Pre - h e at S a nd w ic h P ...

  • Kambrook KSG220 - page 14

    14 Spicy Lamb in Pita Ser v e s 2 1 tablespoon oil 100g lamb mince 2 tablespoons finely chopped onions ½ cup diced tomato 1 tablespoon freshly chopped mint ¼ teaspoon ground coriander Pinch ground ginger ½ teaspoon ground cumin ¼ teaspoon tur meric Salt and freshly ground blac k pepper , optional 2 pita breads 2 slices Swiss cheese ½ cup tzat ...

  • Kambrook KSG220 - page 15

    15 Gorgonzola Panini Ser v e s 2 30g herb and garlic butter 4 slices crus ty countr y-s tyle bread 50g English spinach leaves 60g Gorgonzola cheese, crumbled 60g marinated roasted ca psicum 1 . Pre - h e at S a nd w ic h Pre s s u nti l g ree n ‘Re ad y’ l i g ht il l u mi n ate s. 2. Sp rea d her b a nd ga rli c b utt er ov er br ead s lic es. ...

  • Kambrook KSG220 - page 16

    16 T oasted Chocolate Panini Ser v e s 2 80g cream cheese, softened 4 slices textured Countr y style bread 250g bittersweet chocolate, coarsely grated V anilla ice-cream, for serving Extra grated bittersweet chocolate, for serving 1 . Pre - h e at S a nd w ic h Pre s s u nti l g ree n ‘Re ad y’ l i g ht il l u mi n ate s. 2. S pre a d crea m c ...

  • Kambrook KSG220 - page 17

    17 Crisp Berr y and Mascarpone Sandwiches Ser v e s 2 4 slices Countr y style bread 100g Mascarpone cheese ½ punnet strawberr ies, hulled and sliced ½ punnet raspberries 1 tablespoon honey 1 . Pre - h e at S a nd w ic h Pre s s u nti l g ree n ‘Re ad y’ l i g ht il l u mi n ate s. 2. S pre a d ch ee s e over b rea d s l ic es . Fi l l wi t h ...

  • Kambrook KSG220 - page 18

    18 Not es KSG220_KSG440_IB_FA.indd 18 1/04/10 11:57 AM ...

  • Kambrook KSG220 - page 19

    19 Not es KSG220_KSG440_IB_FA.indd 19 1/04/10 11:57 AM ...

  • Kambrook KSG220 - page 20

    In Australia, this Kambrook Replacement W arranty does not affect the mandatory statutory rights implied under the T rade Practices Act 1974 and other similar State and T erritory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation. In New Zealand, this Kambrook Replacement W ar ...

Manufacturer Kambrook Category Kitchen Grill

Documents that we receive from a manufacturer of a Kambrook KSG220 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- KSG220 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook KSG220
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook KSG220.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook KSG220, service manual, brief instructions and user manuals Kambrook KSG220. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook KSG220.

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A complete manual for the device Kambrook KSG220, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook KSG220 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook KSG220.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook KSG220 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook KSG220, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook KSG220, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook KSG220 - which should help us in our first steps of using Kambrook KSG220
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook KSG220
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook KSG220 in a specific country, if it was not possible to solve the problem on our own.

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