Manual Sunbeam HG3300

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Summary
  • Sunbeam HG3300 - page 1

    Please read these instructions carefully and retain for future reference. ReversaGrill TM 2400 watt reversible grill with flat plate and ribbed plate Instruction/Recipe Booklet HG3300 ...

  • Sunbeam HG3300 - page 2

    Sunbeam's Safety Precautions 1 Features of your ReversaGrill 2 Using your ReversaGrill 4 Hints for Best Results 5 Care and Cleaning 6 Grilling Guide 7 Recipes 9 C o n t e n t s ...

  • Sunbeam HG3300 - page 3

    1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M RE VE RS AG RI LL . • Us e we ll awa y fr om wal ls and cur ta in s. • A vo id usi ng on me ta l su rf ac es e.g . si nk . • Do not use in co nf in ed spa ce s. • Fo r in do or use , ad eq ua te ven ti la ti on or an ex ha us t fa n is rec ...

  • Sunbeam HG3300 - page 4

    2 F e a t u r e s o f y o u r R e v e r s a G r i l l TM Reversible grill plate Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets. Non-stick cooking surface The cooking surface is coated in a high grade non-stick 3 layer coating for easy rem ...

  • Sunbeam HG3300 - page 5

    3 Cool touch handles Remains cool to the touch for safer cooking. Removable metal drip tray Excess food crumbs, juices, grease or fat are channelled through the drip holes in the grill plate to collect in the metal drip tray . Safety interlock The safety locking mechanism stops the grill from operating when the drip tray or grill have not been posi ...

  • Sunbeam HG3300 - page 6

    4 H e a d i n g Before using your ReversaGrill Before using your ReversaGrill for the first time, remove all packaging and promotional materials from the cooking plate, drip tray , base, control probe and cleaning spatula. With the control probe detached, wash the cooking plate, drip tray and base with warm soapy water using a mild household deterg ...

  • Sunbeam HG3300 - page 7

    5 H e a d i n g 1. T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen. 3. Recommended cuts; Beef = Sirloin, Rump, Scotch, Fillet or T -Bone Lamb = Backstrap ...

  • Sunbeam HG3300 - page 8

    6 Use heat-resistant plastic or wooden utensils when cooking on the grill. Always use these utensils only to remove food from the grill. Do not use sharp or metal objects as these will scratch the non-stick surface. Do not cut food on top of the cooking plates. Do not leave plastic utensils in contact with the cooking plate while in use. T o clean ...

  • Sunbeam HG3300 - page 9

    7 G r i l l i n g G u i d e Meat/cut V ariety Preparation Cooking T emperatures Cooking T imes Medium W ell Done CHICKEN Single breast fillet, skinless (160g) T rim excess fat. Using a sharp knife cut each chicken breast in half horizontally . Brush or spray with oil. Season with salt and pepper . T urn dial to '7-8' Chicken should be coo ...

  • Sunbeam HG3300 - page 10

    8 G r il li ng Gu i d e co nt in u e d Meat/cut V ariety Preparation Cooking T emperatures Cooking T imes Medium Well Done PORK Pork loin chops (160- 170g each) T rim excess fat. Brush or spray with oil. Season with salt and pepper . T urn dial to 'sear' 3 ½ - 4 minutes each side. BEEF Beef Porterhouse steak (boneless) (175-190g, 2cm thi ...

  • Sunbeam HG3300 - page 11

    9 Beef Burgers Serves: 4 Preparation: 15 minutes Cooking: 6 minutes 400g beef mince 1 small red onion, grated ½ cup fresh breadcrumbs 1 egg, lightly beaten 1 tablespoon Worcestershire sauce 2 tablespoons finely chopped fresh parsley salt and freshly ground black pepper cooking oil spray 4 hamburger buns, toasted T omato, beetroot and lettuce, to s ...

  • Sunbeam HG3300 - page 12

    10 Steak Sandwich Serves: 4 Preparation: 10 minutes Cooking: 10 minutes 1 tablespoon olive oil 2 teaspoons balsamic vinegar 2 teaspoons brown sugar 2 medium red onions, sliced 4 (100g each) thin steaks, flattened T urkish bread and barbecue sauce, to serve 1. Combine oil, vinegar and sugar in a bowl. Add onion and toss to coat. 2. Preheat flat plat ...

  • Sunbeam HG3300 - page 13

    11 Club Sandwich with Pancetta Serves: 4 Preparation: 10 minutes Cooking: 12 minutes ¹/ ³ cup good-quality whole egg mayonnaise 1 tablespoon seeded mustard 1 tablespoon finely chopped fresh basil leaves 2 single chicken breast fillets, trimmed 1 tablespoon olive oil 8 slices mild pancetta 4 eggs 12 slices wholemeal bread, toasted 2 small tomatoes ...

  • Sunbeam HG3300 - page 14

    12 T urkish Gozleme Makes: 4 large Preparation: 20 minutes Cooking: 32 minutes Dough 480g plain flour 2 teaspoons salt ¹/ ³ cup olive oil 360ml lukewarm water extra olive oil for cooking Filling 1 tablespoon olive oil 1 large onion, chopped finely 2 cloves garlic, crushed pinch cayenne pepper ¼ teaspoon sweet paprika 2 bunches English spinach, s ...

  • Sunbeam HG3300 - page 15

    13 Grilled V egetable Salad Serves: 4 Preparation: 20 minutes Cooking: 24 minutes 1 zucchini, thinly sliced 1 red onion, cut into wedges 1 red capsicum, seeds removed, sliced 1 small eggplant, thinly sliced ½ small butternut pumpkin, thinly sliced 1 small kumara, peeled, thinly sliced 2 tablespoons olive oil salt and freshly ground black pepper sa ...

  • Sunbeam HG3300 - page 16

    14 Thai Beef Salad Serves: 4 Preparation: 15 minutes Cooking: 2-4 minutes 500g rump steak, trimmed 2 teaspoons peanut oil 1 lebanese cucumber , peeled, halved lengthways and sliced ½ red onion, thinly sliced 1 long red chilli, seeds removed, thinly sliced ¹/ ³ cup fresh mint leaves, roughly chopped ¹/ ³ cup fresh coriander leaves, roughly chop ...

  • Sunbeam HG3300 - page 17

    15 5. Preheat flat plate on setting 4. Pour one-quarter of the batter onto the flat plate and use a spatula to shape into a rectangle. Cook for 1 minute or until golden underneath. T urn and cook for 30 seconds-1 minute or until cooked. T ransfer to a plate. 6. Divide filling among crepes. Roll up to enclose. Serve with a green salad if desired. Pr ...

  • Sunbeam HG3300 - page 18

    16 R e ci pe s c on t i n ue d Beef Fajitas Serves: 4 Preparation: 20 minutes Cooking: 14 minutes 600g skirt steak ½ cup orange juice ½ cup pineapple juice ½ cup soy sauce 1 red capsicum, sliced 1 yellow capsicum, sliced 1 red onion, sliced ½ iceberg lettuce, shredded 1 cup grated cheese ½ cup sour cream ½ cup salsa 1 avocado, chopped 8-12 fl ...

  • Sunbeam HG3300 - page 19

    17 R e ci pe s c on t i n ue d Oregano and Lemon Chicken Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoons olive oil ¹/ ³ cup lemon juice 1 tablespoon finely chopped fresh oregano salt and freshly ground black pepper 12 chicken tenderloins, trimmed tzatziki and salad leaves to serve 1. Combine oil, lemon juice, oregano, salt and ...

  • Sunbeam HG3300 - page 20

    18 R e ci pe s c on t i n ue d Pork with Thyme and Mustard Serves: 4 Preparation: 10 minutes Cooking: 6-8 minutes 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon thyme leaves ½ teaspoon caster sugar 2 teaspoons Dijon mustard 4 (120g each) pork medallions baked potatoes and salad, to serve 1. Combine oil, vinegar , thyme and sug ...

  • Sunbeam HG3300 - page 21

    19 R e ci pe s c on t i n ue d Fish Fillets with lemon and herbs Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoons olive oil ¼ cup lemon juice 1 tablespoon thinly sliced chives 1 tablespoon finely chopped dill salt and freshly ground black pepper 4 (150g each) boneless white fish fillets chips and salad leaves, to serve 1. Combine ...

  • Sunbeam HG3300 - page 22

    20 R e ci pe s c on t i n ue d Buttermilk Pikelets Makes: 18 Preparation: 15 minutes Cooking: 12-18 minutes 1 egg ¼ cup caster sugar 1 cup self-raising flour , sifted pinch salt ½ teaspoon bi-carb soda ²/ ³ -¾ cup buttermilk 30g butter , melted 1. Beat egg and sugar with an electric mixer until light and creamy . 2. Add sifted flour , bi-carb ...

  • Sunbeam HG3300 - page 23

    Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian ...

  • Sunbeam HG3300 - page 24

    Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Re ve rsa Gr il l’ is a tra de mar k of Sun be am Co rp ora ti on . Mad ...

Manufacturer Sunbeam Category Electric Grill

Documents that we receive from a manufacturer of a Sunbeam HG3300 can be divided into several groups. They are, among others:
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam HG3300.

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A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam HG3300 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam HG3300.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

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2. Contents - index of all tips concerning the Sunbeam HG3300, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam HG3300 - which should help us in our first steps of using Sunbeam HG3300
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam HG3300
5. FAQ - Frequently Asked Questions
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