Manual Kenwood BM450

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  • Kenwood BM450 - page 1

    Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com 19123/2 ...

  • Kenwood BM450 - page 2

    BM450 ...

  • Kenwood BM450 - page 3

                              25 24 21 22  23 27 26 ...

  • Kenwood BM450 - page 4

    1 2 3 7 8 9 13 14 15 19 20 ...

  • Kenwood BM450 - page 5

    4 5 6 10 11 12 16 17 18 1 14 500g 750g 1kg ...

  • Kenwood BM450 - page 6

    before using your Kenwood appliance ● Read these instructions carefully and r etain for future r efer ence. ● Remove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to r emove the hot br ead pan. ● To pr event spillages inside the oven chamber , a ...

  • Kenwood BM450 - page 7

    key  lid handle  viewing window  automatic dispenser  heating element  bread pan handle  kneader  drive shaft  drive coupling  on/off switch  measuring cup  dual measuring spoon 1tsp & 1tbsp  control panel  display window  program status indicator  crust colour indicators (light, medium, dark)  de ...

  • Kenwood BM450 - page 8

    using your Bread Maker (refer to illustration panel) 1 Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber . 2 Fit the kneader . 3 Pour the water into the bread pan. 4 Add the rest of the ingr edients to the pan in the order listed in the recipes. Ensure that all the ingr edients are weighed accurately 7 ...

  • Kenwood BM450 - page 9

    5 ingredients suitable for use with comments the automatic dispenser Dried Fruit i.e Sultanas, Raisins, Y es Roughly chop and do not chop too small. Mixed Peel & Glace Cherries Do not use fruit soaked in syrup or alcohol. Lightly dust with flour to stop fruit sticking. Pieces cut too small may stick to the dispenser and may not be added to the ...

  • Kenwood BM450 - page 10

    6 ✬ An alert will sound before the end of the 2nd kneading cycle to add ingr edients if the recipe r ecommends doing so. ✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest. bread/dough pr ...

  • Kenwood BM450 - page 11

     delay timer The Delay timer allows you to delay the bread making process up to 15 hours. The delayed start cannot be used with the “RAPID BAKE” program or pr ograms (7) to (13). IMPORT ANT : When using this delayed start function you must not use perishable ingredients – things that ‘go off’ easily at room temperatur e or above, such ...

  • Kenwood BM450 - page 12

    8 favourite program The Favourite program allows you to cr eate and store up to 5 of your own programs. to Create/Modify Own Pr ogram 1 Plug in and switch on. 2P re ss the F AVOURITE button to select the pr ogram you wish to change from P1 to P5. 3P r ess the (P) PROGRAM button to start modifying the program. 4 Use the DELA Y TIMER buttons (-) & ...

  • Kenwood BM450 - page 13

    power interruption protection Y our Bread Maker has an 8 minute power interruption protection in case the unit is accidentally unplugged during operation. The unit will continue the program if plugged back in straight away . care and cleaning ● Unplug the bread maker and allow to cool completely before cleaning. ● Do not immerse either the brea ...

  • Kenwood BM450 - page 14

    Basic White Bread Program 1 tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Bread (use light crust colour) Program 6 Wholemeal Bread Program 3 1 Put the egg/eggs into the measuring cup and add sufficient water to give: - 2 Pour into the bread pan with the honey and lemon juice. Loaf size 750g 1Kg Liquid up to 310 mls 380 mls Ingredients 750g 1Kg ...

  • Kenwood BM450 - page 15

    Rapid White Bread Rapid Bake Button 1P r ess the RAPID BAKE button and the pr ogram will start automatically . Bread r olls Program 10 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 2 After shaping, leave the dough for a final proving then bak ...

  • Kenwood BM450 - page 16

    ingredients The major ingredient in br ead making is flour , so selecting the right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referr ed to as bran, and an inner kernel, which contains the wheat germ and endosperm. It is the protein within the endosperm which, when mix ...

  • Kenwood BM450 - page 17

    fats and oils A small amount of fat or oil is often added to bread to give a softer crumb. It also helps to extend the freshness of the loaf. Use butter , margarine or even lard in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable oil. Where a r ecipe uses larger amounts so the flavour is more noticeable, butter will pr ovide the ...

  • Kenwood BM450 - page 18

    adapting your own recipes After you have baked some of the recipes,supplied you may wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide. Read through the following guidelines to help you, and be ...

  • Kenwood BM450 - page 19

    general hints and tips The results of your br ead making are dependent on a number of differ ent factors, such as the quality of ingredients, car eful measuring, temperature and humidity . To help ensur e successful results, there are a few hints and tips worth noting. The bread machine is not a sealed unit and will be affected by temperatur e. If ...

  • Kenwood BM450 - page 20

    16 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. T op inflated - mushroom-like in appearance. 4. T op and sides cave in. 5. Gnarly , knotted top - not smooth. • Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour . • Not enough liquid. • Sugar o ...

  • Kenwood BM450 - page 21

    17 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. 7. Loaves uneven shorter on one end. 8. Heavy dense texture. 9. Open, course, holey texture. 10. Centre of loaf is raw , not baked enough. 11. Bread doesn’t slice well, very sticky . 12. Dark crust colour/ too thick. 13. Loaf of bread is burnt. 14. Cru ...

  • Kenwood BM450 - page 22

    18 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 15. Kneader cannot be removed. 16. Bread sticks to pan/ difficult to shake out. 17. Breadmaker not operating/Kneader not moving. 18. Ingredients not mixed. 19. Burning odour noted during operation. 20. Machine unplugged by mistake or power lost during use. How can I save the bread ...

  • Kenwood BM450 - page 23

    service and customer care ● If the cord is damaged it must, for safety r easons, be r eplaced by KENWOOD or an authorised KENWOOD r epair er . If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee)  call Kenwood customer care on 023 9239 2333. Have your model number ready - it is located on the base ...

Manufacturer Kenwood Category Bread Maker

Documents that we receive from a manufacturer of a Kenwood BM450 can be divided into several groups. They are, among others:
- Kenwood technical drawings
- BM450 manuals
- Kenwood product data sheets
- information booklets
- or energy labels Kenwood BM450
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kenwood BM450.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kenwood BM450, service manual, brief instructions and user manuals Kenwood BM450. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kenwood BM450.

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A complete manual for the device Kenwood BM450, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kenwood BM450 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kenwood BM450.

A complete Kenwood manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kenwood BM450 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kenwood BM450, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kenwood BM450, that we can find in the current document
3. Tips how to use the basic functions of the device Kenwood BM450 - which should help us in our first steps of using Kenwood BM450
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kenwood BM450
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kenwood BM450 in a specific country, if it was not possible to solve the problem on our own.

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