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Manual Sunbeam FP4600

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Summary
  • Sunbeam FP4600 - page 1

    Electric Cookwa r e INSTRUCTION/RECIPE BOOKLET. THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOK W ARE: FP450 0 CLASSIC - 28CM (11”) SQUARE LINISHED FP460 0 CLASSIC EASY CLEAN - 28CM (11”) SQUARE NON-STICK FP461 0 CLASSIC SUPER DEEP - 28CM (11”) SQUARE NON-STICK DEEP P AN FP102/FP5600 COM P ACT MU L TICOOKER - 28CM (11 ...

  • Sunbeam FP4600 - page 2

    2 Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the in ...

  • Sunbeam FP4600 - page 3

    3 Contents. Sunbeam’ s Safety Precautions 2 An introduction to frypan cooking 4 Features of your Sunbeam frypans 6 Using your electric frypan 12 Care and Cleaning 12 Stainless Steel Cooking Surface 12 Linished Cooking Surface 13 High Grade Non-Stick Surface 13 Cooking with your Sunbeam frypan 14-15 Baking Basting Boiling – pasta and rice Browni ...

  • Sunbeam FP4600 - page 4

    4 An Introduction to electric frypan cooking. Congratulations on the purchase of your new Sunbeam frypan. Sunbeam has been making electric frypans in Australia since 1956. After reading through this book you will soon learn how to get the most from your frypan and how to enjoy the benefits of frypan cooking. V ersatile. Roast the family dinner , ba ...

  • Sunbeam FP4600 - page 5

    Product name Classic Classic Classic Compact Super Ellise Super Ellise Ellise Ellise Ellise Ellise Easy Super Multi- Multi- Super Stainless Super Essential Essential Multi- Deluxe Clean Deep cooker cooker Clean Stainless Stainless Stainless Roast Stainless Code FP4500 FP4600 FP4610 FP102 FP112 FP6510 FP6700 FP6710 FP7600 FP7700 FP7820 FP7900 /FP560 ...

  • Sunbeam FP4600 - page 6

    6 Features of your Sunbeam Classic Frypan Integrated knob + adjustable steam vent Removable Control Probe Sealed element Non-stick exterior Removable base Pan tilt lever Linished metal cooking surface - FP4500 A tough wearing no nonsense cooking surface. High grade non-stick surface - FP4600, FP4610 Enables fat-free cooking and easy wipe down clean ...

  • Sunbeam FP4600 - page 7

    7 Features of your Sunbeam Multi-Cooker High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning. High domed lid T urns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. Extra large cooking vessel Ideal for the largest ...

  • Sunbeam FP4600 - page 8

    8 Features of your Sunbeam Ellise Round Cookware High Grade Non-stick Surface - FP7600/FP7820 Enables fat-free cooking and easy wipe down cleaning. Stainless Steel Cooking Surface - FP7700/FP7900 Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface - essential for the gourmet cook. High domed stainless steel lid - FP7820 Stainless ...

  • Sunbeam FP4600 - page 9

    9 High domed Glass Lid Removable base Integrated knob and adjustable steam vent Features of your Sunbeam Ellise Square Cookware High Grade Non-stick Surface - FP6510 Enables fat-free cooking and easy wipe down cleaning. Stainless Steel Cooking Surface - FP6710/FP6700 Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface - essential ...

  • Sunbeam FP4600 - page 10

    10 Features of your Sunbeam frypan. Removable Control Pr obe. The Control Probe is thermostatically controlled. The indicator light switches of automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Note: The temperatures given are a guide only and may r ...

  • Sunbeam FP4600 - page 11

    11 Adjustable Lid Holder . (Model FP112/FP6700). This is a stepped catch on the side of the lid. It allows the lid to rest above the frypan and eliminates the need to find a spot on the bench. When in position the lid also acts as a spatter shield. The lid can rest on either side handle, making it easy for left or right handed use. Pan Tilt Lever ( ...

  • Sunbeam FP4600 - page 12

    12 Stainless steel cooking surface. The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. T o keep your stainless steel cooking surface looking good and to achieve the best results, follow these simple instructions: Before the first use: ? ...

  • Sunbeam FP4600 - page 13

    Stainless steel cooking surface cont. 13 Linished cooking surface. Follow the care and cleaning instructions as previously described for stainless steel cooking surfaces. IMPORT ANT : Although your linished frypan can be cleaned in a dishwasher , the harsh detergents used in dishwashers may stain the cooking surface. This will only detract from the ...

  • Sunbeam FP4600 - page 14

    14 which may burn on the non-stick surface may cause it to discolour . High settings may be used for baking cakes, as food is not in contact with the surface. Any discolouration that may occur will only detract from the appearance of the frypan and not affect the cooking performance. Do not use metal utensils. These will scratch and damage the Non- ...

  • Sunbeam FP4600 - page 15

    15 area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Pre-heat to settings 5-6 with a little oil to prevent food from sticking and to add flavour . For non-stick cooking surfaces, the amount of oil can be reduced. Shallow Frying: Suitable for veget ...

  • Sunbeam FP4600 - page 16

    Recipes ...

  • Sunbeam FP4600 - page 17

    17 Appetizers and entrees. Cheese Croquettes Makes 25 3 egg whites 1 cup grated cheddar cheese 1 cup grated Swiss cheese dash cayenne pepper 1 1 / 2 tablespoons plain flour oil for shallow frying 1. Using a mixer , beat egg whites on high until stiff. 2. Fold in cheeses, cayenne pepper and flour . 3. Heat oil in frypan on setting 7. Carefully drop ...

  • Sunbeam FP4600 - page 18

    18 Light meals. Fluffy Omelette Serves 1 2 eggs, separated 2 teaspoons butter or margarine 1 / 4 cup cold water salt and pepper to taste 1. Using a mixer beat egg whites on high until stiff. 2. Fold in egg yolks, water and seasonings using a low speed. 3. Heat butter or margarine in frypan on setting 6. Pour omelette mixture into frypan and cook un ...

  • Sunbeam FP4600 - page 19

    19 Main courses. Chicken. Roast Chicken with Parsley and Ham Stuffing Serves 4-6 1 size 16 chicken Stuffing: 250g ham, finely chopped 2 cups fresh bread crumbs 3 shallots, finely chopped 1 tablespoon finely chopped parsley finely grated rind of 1 / 2 lemon 1 egg pinch dry mustard fresh ground pepper to taste 1. Place all stuf fing ingredients into ...

  • Sunbeam FP4600 - page 20

    20 Main courses cont. Beef. Chateaubriand with Mushrooms serves 4-6 1 piece fillet steak (about 1kg) 6 shallots, finely chopped 1 / 2 cup dry red wine 2 teaspoon butter or margarine 200g mushrooms, sliced juice of 1 / 2 lemon 1 cup beef stock 1 tablespoon corn flour 2 tablespoons cream 1. Place fillet into a large dish, sprinkle with shallots and p ...

  • Sunbeam FP4600 - page 21

    21 Main courses cont. V eal. V eal with Mushrooms Serves 4 1 tablespoon butter or margarine 1 tablespoon oil 100g mushrooms, sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour , extra 1 / 2 cup water combined 1 beef stock cube 1 / 2 cup cream 1. Heat butter or margarine and oil in frypan on setting 5. Add mushroo ...

  • Sunbeam FP4600 - page 22

    22 Main courses cont. Lamb. Rack of Lamb with Mustard Crust Serves 4 4 racks of lamb with 3 chops in each, trimmed of excess fat 2 tablespoons oil 2 tablespoons French mustard 1 clove garlic, peeled and finely chopped 1 tablespoon fruit chutney 2 teaspoons green peppercorns, crushed 1 cup fresh breadcrumbs 2 tablespoons chopped parsley 1. Heat oil ...

  • Sunbeam FP4600 - page 23

    23 Main courses cont. Pork. Indonesian Pork Sate Serves 4 Marinade: 1 onion, peeled and finely sliced 1 / 4 cup lemon juice 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon curry powder 1 / 2 teaspoon ground coriander 1 / 4 teaspoon pepper 750g pork, cut into 2cm cubes 2 tablespoons oil 1. Combine marinade ingredients in a large bowl. Add ...

  • Sunbeam FP4600 - page 24

    24 Main courses cont. Seafood. Curried Prawns Serves 6 3 tablespoons oil 6 shallots, cut into 5cm pieces 2 medium onions, peeled and sliced into rings 3 celery stalks, sliced into 1cm pieces 1 / 2 cup French beans 2 tablespoons curry powder 1kg cooked prawns, shelled 2 cups chicken stock 1 / 4 cup cornflour 2 tablespoons sherry 1 / 4 cup cream 1. H ...

  • Sunbeam FP4600 - page 25

    25 Main courses cont. V egetables. Savoury Cabbage Serves 6 1 medium cabbage 2 teaspoons oil 4 bacon rashers, rind removed, finely chopped 1 onion, peeled and finely chopped 2 teaspoons curry powder 12 shallots, finely sliced fresh ground pepper to taste 1. W ash cabbage, remove stalk and slice leaves thinly . 2. Heat oil in frypan on setting 5. Ad ...

  • Sunbeam FP4600 - page 26

    26 Main courses cont. Garlic Potatoes Serves 6 1 1 / 2 kg new potatoes, halved 2 tablespoons butter 1 tablespoon oil 2 cloves garlic, peeled and finely chopped 2 tablespoons fresh chopped chives 1. Boil potatoes until almost tender . DO NOT OVER COOK. Drain. 2. Heat oil and butter in frypan on setting 5. Add garlic and saute for 1 minute. Add potat ...

  • Sunbeam FP4600 - page 27

    27 Rice and pasta cont. Rice Pilaf 2 tablespoons oil 1 medium onion, peeled and finely chopped 1 cup long grain rice 1 3 / 4 cups chicken stock 1 / 2 teaspoon turmeric 1. Heat oil in frypan on setting 6. Saute onion until tender . 2. Add rice and cook for 2-3 minutes, stirring constantly . Add chicken stock and turmeric. Reduce heat to simmer . Cov ...

  • Sunbeam FP4600 - page 28

    28 Cakes and desserts. Apple T ea Cake 1 egg, separated 1 / 2 cup caster sugar 1 tablespoon melted butter 1 / 2 cup milk 1 cup self raising flour 1 apple, peeled, cored and sliced 1 tablespoon sugar 1 teaspoon cinnamon 1. Pre-heat frypan to setting 10. Grease and base line a 20cm ring tin. 2. Using a mixer , beat egg whites on high speed until stif ...

  • Sunbeam FP4600 - page 29

    29 Batters and scones. Basic Pikelet Batter Makes 24 1 cup self raising flour pinch salt 1 / 4 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 1 cup sour milk (if fresh, add 1 teaspoon vinegar) Combined 60g butter , melted 1. Using a food processor or mixer , combine the first 4 ingredients. Add combined egg, milk and butter . Mix on a low s ...

Manufacturer Sunbeam Category Cookware

Documents that we receive from a manufacturer of a Sunbeam FP4600 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- FP4600 manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam FP4600
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam FP4600.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam FP4600, service manual, brief instructions and user manuals Sunbeam FP4600. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam FP4600.

Similar manuals

A complete manual for the device Sunbeam FP4600, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam FP4600 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam FP4600.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam FP4600 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam FP4600, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam FP4600, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam FP4600 - which should help us in our first steps of using Sunbeam FP4600
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam FP4600
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam FP4600 in a specific country, if it was not possible to solve the problem on our own.

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