Manual Euro-Pro KC275

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Summary
  • Euro-Pro KC275 - page 1

    Printed in Chin a ONE (1) YEA R LIMI TED WA RRA NTY EURO-PRO OPE RA TING LLC warrants this product to be free f rom defec ts in m aterial and workmanship f or a period of one (1) year from t he date of purchase w hen utilized for normal household use. If your applianc e fails to operate properly while i n use under normal household condi tions with ...

  • Euro-Pro KC275 - page 2

    IMPORTANT SAFETY INSTRUCTIONS 1. Read all inst ru ctions carefully. 2. Use Prog rammabl e Slow Cooke r only for its intended use. 3. To protect against risk of electrical shock, do not immerse the po wer cord, plug or main unit in wate r or other liquids. 4. Do not touch hot surfac es. Always use handles or knob s. 5. Close supe rvision is nece ssa ...

  • Euro-Pro KC275 - page 3

    COOKING RECIPES GETTING TO KNOW YOUR PROGRAMMABLE SLOW COOKER French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms 1 large white onion, sliced into rings 1 10 3/4-oz can condensed French oni on soup 1 6-oz pkg. instant herb stuffing mix 1/4 cup melted butter or margarine 4-oz shredd ...

  • Euro-Pro KC275 - page 4

    4. SETTING BUTTON Pressing this button will select the cooking temperature that you desire: High, Medium, Low or Keep Warm. 1. LCD DISPLAY SCRE EN The LCD screen will display the time, heat setting and cooking or stand by modes. COOKING RECIPES FEATURES OF 7-QUART PROGRAMMABLE SLOW COOKER Spicy Shrimp & Sausage Jambalaya Ingredients: 2 cups sau ...

  • Euro-Pro KC275 - page 5

    OPERATING INSTRUCTIONS COOKING RECIPES Teriyaki Chicken W ings Ingredients: 3 lbs chicken wings 1 large onion, chopped 1/2 cup soy sauce 1/2 cup brown sugar 1 tsp. ground ginger 2 cloves garlic, minced 1/3 cup dry cooking sherry Directions: Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections ...

  • Euro-Pro KC275 - page 6

    OPERATING INSTRUCTIONS COOKING RECIPES Simple Chicken Cacciatore Ingredients: 3 lbs boneless chicken breasts 1 small white onion, chopped 1 lb fresh mushrooms, quartered 2 cloves garlic, mined 1/4 cup flour 1/2 cup chicken broth 2 Tbsp tomato paste 1 14 1/2 oz whole, peeled tomatoes, drained 1 tsp dried basil leaves 1/2 tsp dried oregano leaves 1/2 ...

  • Euro-Pro KC275 - page 7

    OPERATING INSTRUCTIONS COOKING RECIPES Stirring Food Little or no stirring is required when using the low or keep warm setting. when using the high setting, stirring ensures even flavor distribution. Heat S e ttin g Low High 3-4 Lb. Ch icken 6 -8 Hour s 3 - 4 Hours 3-4 Lb. P ot Ro ast 6- 8 Hours 4- 5 Hours 3 Q t . Beef St ew 8- 10 Hour s 4- 5 Hours ...

  • Euro-Pro KC275 - page 8

    COOKING RECIPES CLEANING & MAINTENANCE Hot Spiced Che rry Cider Ingredients: 4 quarts apple cider 4 cinnamon sticks 2 3 oz. package of orange flavored gelatin 2 3 oz. package of cranberry flavored gelatin Directions: Mix together the apple cider and cinnamon st icks in the Slow cooker. Heat on High for 3 hours. Stir in cranberry & or ange f ...

Manufacturer Euro-Pro Category Slow Cooker

Documents that we receive from a manufacturer of a Euro-Pro KC275 can be divided into several groups. They are, among others:
- Euro-Pro technical drawings
- KC275 manuals
- Euro-Pro product data sheets
- information booklets
- or energy labels Euro-Pro KC275
All of them are important, but the most important information from the point of view of use of the device are in the user manual Euro-Pro KC275.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Euro-Pro KC275, service manual, brief instructions and user manuals Euro-Pro KC275. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Euro-Pro KC275.

A complete manual for the device Euro-Pro KC275, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Euro-Pro KC275 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Euro-Pro KC275.

A complete Euro-Pro manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Euro-Pro KC275 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Euro-Pro KC275, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Euro-Pro KC275, that we can find in the current document
3. Tips how to use the basic functions of the device Euro-Pro KC275 - which should help us in our first steps of using Euro-Pro KC275
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Euro-Pro KC275
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Euro-Pro KC275 in a specific country, if it was not possible to solve the problem on our own.

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