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Manual KitchenAid FVSP

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Summary
  • KitchenAid FVSP - page 1

    This attachment has been approved for use with all KitchenAid ® household stand mixers FVSFGA/FVSP * KitchenAid St. Joseph, Michigan USA Off Stir 2 4 6 8 10 Solid State Speed Control ® FRUIT/VEGET ABLE STRAINER *Fruit/V egetable Strainer Parts (Model FVSP) are available to convert a Model FGA Food Grinder to a Fruit/V egetable Strainer . ...

  • KitchenAid FVSP - page 2

    2 a r b IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used near children. 4. Unplug from o ...

  • KitchenAid FVSP - page 3

    3 TO USE: After attaching unit to mixer , place mixer bowl under strainer tray to catch strained food and a smaller bowl under open end to catch food waste. Cut food into pieces that will fit in the hop- per . T urn mixer to Speed 4 and feed food into hopper using stromper . TO A TT ACH: Before attaching accessory , turn off and unplug unit. Loosen ...

  • KitchenAid FVSP - page 4

    TO STRAIN FRUITS AND VEGET ABLES: • Cut into pieces that will fit into hopper . • Remove tough, thick skin or rind, i.e., oranges. • Remove all large pits or seeds, i.e., apples, peaches. • Remove hulls or stems, i.e., strawberries, grapes. • Cook all tough or firm fruits and vegetables before straining. Note: Liquid may appear in hopper ...

  • KitchenAid FVSP - page 5

    5 GOLDEN PEACH CHUTNEY a ~ b QQQQQQQQQQ s QQQQQQQQQQ 4 lar ge peaches, peeled and cut into chunks or 1 package (16 oz.) frozen peaches, thawed 1 ⁄ 2 cup vinegar 2 tablespoons finely chopped onion 1 ⁄ 4 cup dried fruit bits 1 ⁄ 2 cup firmly packed brown sugar 1 ⁄ 4 cup sugar 2 tablespoons finely chopped crystallized ginger 1 ⁄ 4 teaspoon c ...

  • KitchenAid FVSP - page 6

    6 HAR VEST APPLE BUTTER a ~ b QQQQQQQQQQ s QQQQQQQQQQ 3 lbs. cooking apples, cut into fourths 3 ⁄ 4 cup apple cider 1 ⁄ 2 cup vinegar 2 cups sugar 2 teaspoons cinnamon 1 ⁄ 2 teaspoon cloves 1 1 ⁄ 2 teaspoon allspice Place apples, cider , and vinegar in large saucepan or Dutch oven. Cook over medium heat about 15 minutes, or until very soft, ...

  • KitchenAid FVSP - page 7

    ...

  • KitchenAid FVSP - page 8

    9704320 Printed in U.S.A. dZw(1297) Length of W arranty: One Y ear Full warranty from date of purchase. KitchenAid Will Pay For: Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an Authorized KitchenAid Service Center . OR T otal Replacement W arranty . KitchenAid Will Not Pay For: ...

Manufacturer KitchenAid Category Marine Sanitation System

Documents that we receive from a manufacturer of a KitchenAid FVSP can be divided into several groups. They are, among others:
- KitchenAid technical drawings
- FVSP manuals
- KitchenAid product data sheets
- information booklets
- or energy labels KitchenAid FVSP
All of them are important, but the most important information from the point of view of use of the device are in the user manual KitchenAid FVSP.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals KitchenAid FVSP, service manual, brief instructions and user manuals KitchenAid FVSP. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product KitchenAid FVSP.

Similar manuals

A complete manual for the device KitchenAid FVSP, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use KitchenAid FVSP by users. Manuals are usually written by a technical writer, but in a language understandable to all users of KitchenAid FVSP.

A complete KitchenAid manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual KitchenAid FVSP - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the KitchenAid FVSP, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the KitchenAid FVSP, that we can find in the current document
3. Tips how to use the basic functions of the device KitchenAid FVSP - which should help us in our first steps of using KitchenAid FVSP
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with KitchenAid FVSP
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of KitchenAid FVSP in a specific country, if it was not possible to solve the problem on our own.

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