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Manual KitchenAid 221

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Summary
  • KitchenAid 221 - page 1

    This attachment has been approved for use with all KitchenAid ® household stand mixers R VSA KitchenAid St. Joseph, Michigan USA Off Stir 2 4 6 8 10 Solid State Speed Control ROTOR SLICER/SHREDDER ...

  • KitchenAid 221 - page 2

    2 a r b IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used near children. 4. Unplug from o ...

  • KitchenAid 221 - page 3

    3 TO A TT ACH: Before attaching accessory , turn off and unplug unit. Loosen attachment knob (1) by turn- ing it counterclockwise. Remove attachment hub cover . Insert attach- ment shaft housing (2) into attachment hub (3) making certain that attach- ment power shaft fits into square hub socket. Rotate attachment back and forth if necessary . When ...

  • KitchenAid 221 - page 4

    4 No. 2 Coarse Shredder — Coarsely shreds carrots, celery , onions, fruits, nuts or chocolate. Potatoes can be shredded for shoe- strings or hash browns. No. 3 Thick Slicer — Gives a thick slice for firm foods. Perfect for veg- etables that are to be steamed, fried, scalloped or creamed. No. 4 Thin Slicer — Thinly slices vegetables for cole s ...

  • KitchenAid 221 - page 5

    5 TERIY AKI VEGET ABLE SAUTÉ a ~ b QQQQQQQQQQ s QQQQQQQQQQ 4 medium carrots, peeled and cut into thir ds 1 medium red or green bell pepper , cut into fourths 1 medium red or yellow onion, cut into fourths 1 tablespoon oil 1 ⁄ 4 teaspoon red pepper flakes 1 teaspoon sugar 1 teaspoon cornstarch 1 ⁄ 4 teaspoon ginger 1 ⁄ 2 cup reduced-sodium ch ...

  • KitchenAid 221 - page 6

    6 4 medium carrots, cut into thir ds 1 1 ⁄ 4 cups all-purpose flour 1 cup whole wheat flour 1 1 ⁄ 2 cups sugar 2 teaspoons baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon nutmeg 1 ⁄ 2 cup oil 1 can (8 oz.) crushed pineapple in juice, undrained 3 eggs 1 teaspoon vanilla 3 ⁄ 4 cup flaked coconut Orange Cream Cheese Frosting, if desired (se ...

  • KitchenAid 221 - page 7

    7 4 cups powdered sugar 1 package (8 oz.) light cream cheese 1 teaspoon orange juice 1 ⁄ 2 teaspoon grated orange peel Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer . T urn to Stir Speed and mix about 30 seconds, or until blended. T urn to Speed 4 and beat about 2 minutes, or until smooth and creamy . Y ield: 12 to 16 ...

  • KitchenAid 221 - page 8

    9704313 Printed in U.S.A. dZw(1297) Length of W arranty: One Y ear Full warranty from date of purchase. KitchenAid Will Pay For: Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an Authorized KitchenAid Service Center . OR T otal Replacement W arranty . KitchenAid Will Not Pay For: ...

Manufacturer KitchenAid Category Food Processor

Documents that we receive from a manufacturer of a KitchenAid 221 can be divided into several groups. They are, among others:
- KitchenAid technical drawings
- 221 manuals
- KitchenAid product data sheets
- information booklets
- or energy labels KitchenAid 221
All of them are important, but the most important information from the point of view of use of the device are in the user manual KitchenAid 221.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals KitchenAid 221, service manual, brief instructions and user manuals KitchenAid 221. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product KitchenAid 221.

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A complete manual for the device KitchenAid 221, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use KitchenAid 221 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of KitchenAid 221.

A complete KitchenAid manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual KitchenAid 221 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the KitchenAid 221, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the KitchenAid 221, that we can find in the current document
3. Tips how to use the basic functions of the device KitchenAid 221 - which should help us in our first steps of using KitchenAid 221
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with KitchenAid 221
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of KitchenAid 221 in a specific country, if it was not possible to solve the problem on our own.

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