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Manual Toastmaster FS12B

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  • Toastmaster FS12B - page 1

    LIMITED ONE-YEAR W ARRANTY W arranty Coverage: This product is warranted to be free from defect s in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of or ...

  • Toastmaster FS12B - page 2

    NOTES 14 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. T o protect against electrical shock, do not immerse cord or plugs in water or other liquid. 4. C ...

  • Toastmaster FS12B - page 3

    NOTES 13 ADDITIONAL IMPORT ANT SAFEGUARDS CAUTION HOT SURF ACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or dam- age to property . CAUTION: This appliance is hot during operation and retains heat for some time after turning of f. Al ...

  • Toastmaster FS12B - page 4

    BRAISING CHAR T Food/Preheat Cooking Time T emperature Method BEEF Chuck S teak, If desired, pound 1 / 4 to 1 / 2 cup flour into 55 min. London Broil etc. meat. Use 1 / 4 cup fat heated to 350°F to 1 hr . 2-inches thick to brown meat 5 - 10 min. on each side. 20 min. 350°F brown Add 2 - 3 cups of liquid. T urn T emper- total 200°F finish ature C ...

  • Toastmaster FS12B - page 5

    FR YING CHART (CONTINUED) Food/Preheat Cooking Time T emperature Method LAMB Lamb Chops With or with- Medium: 19-21 min. total 1/2-inch thick out extra fat Well: 24-26 min. tot al 350°F PORK Pork Chops With or with- 1/2-in. thick: 15-20 min. total 350°F out extra fat 1-in. thick: 30-40 min. total Bacon Slices S tart in a 5-7 min. total 350°F col ...

  • Toastmaster FS12B - page 6

    SUGGESTED COOKING CHARTS NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160°F/71°C and poultry products should be cooked to an internal temperature of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has be ...

  • Toastmaster FS12B - page 7

    USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable part s. Do not try to repair it yourself. Any servicing that requires disassembly must be performed by a qualified appliance repair technician. CARE & CLEANING CAUTION: Do not immerse the cord, plug or T emperature Control Probe in water or ...

  • Toastmaster FS12B - page 8

    STEAM Place a small amount of water in the bottom of the Electric Skillet. Add vegetables or other foods then cover with the Glass Lid. T urn the T emperature Control Dial to about 250°F and steam the food until it is done. Check often, adding more water as necessary . DO NOT LET SKILLET BOIL DR Y . W ARM Preheat the Electric Skillet with the T em ...

  • Toastmaster FS12B - page 9

    STEAM Place a small amount of water in the bottom of the Electric Skillet. Add vegetables or other foods then cover with the Glass Lid. T urn the T emperature Control Dial to about 250°F and steam the food until it is done. Check often, adding more water as necessary . DO NOT LET SKILLET BOIL DR Y . W ARM Preheat the Electric Skillet with the T em ...

  • Toastmaster FS12B - page 10

    USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable part s. Do not try to repair it yourself. Any servicing that requires disassembly must be performed by a qualified appliance repair technician. CARE & CLEANING CAUTION: Do not immerse the cord, plug or T emperature Control Probe in water or ...

  • Toastmaster FS12B - page 11

    SUGGESTED COOKING CHARTS NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160°F/71°C and poultry products should be cooked to an internal temperature of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has be ...

  • Toastmaster FS12B - page 12

    FR YING CHART (CONTINUED) Food/Preheat Cooking Time T emperature Method LAMB Lamb Chops With or with- Medium: 19-21 min. total 1/2-inch thick out extra fat Well: 24-26 min. tot al 350°F PORK Pork Chops With or with- 1/2-in. thick: 15-20 min. total 350°F out extra fat 1-in. thick: 30-40 min. total Bacon Slices S tart in a 5-7 min. total 350°F col ...

  • Toastmaster FS12B - page 13

    BRAISING CHAR T Food/Preheat Cooking Time T emperature Method BEEF Chuck S teak, If desired, pound 1 / 4 to 1 / 2 cup flour into 55 min. London Broil etc. meat. Use 1 / 4 cup fat heated to 350°F to 1 hr . 2-inches thick to brown meat 5 - 10 min. on each side. 20 min. 350°F brown Add 2 - 3 cups of liquid. T urn T emper- total 200°F finish ature C ...

  • Toastmaster FS12B - page 14

    NOTES 13 ADDITIONAL IMPORT ANT SAFEGUARDS CAUTION HOT SURF ACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or dam- age to property . CAUTION: This appliance is hot during operation and retains heat for some time after turning of f. Al ...

  • Toastmaster FS12B - page 15

    NOTES 14 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. T o protect against electrical shock, do not immerse cord or plugs in water or other liquid. 4. C ...

  • Toastmaster FS12B - page 16

    LIMITED ONE-YEAR W ARRANTY W arranty Coverage: This product is warranted to be free from defect s in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of or ...

Manufacturer Toastmaster Category Fryer

Documents that we receive from a manufacturer of a Toastmaster FS12B can be divided into several groups. They are, among others:
- Toastmaster technical drawings
- FS12B manuals
- Toastmaster product data sheets
- information booklets
- or energy labels Toastmaster FS12B
All of them are important, but the most important information from the point of view of use of the device are in the user manual Toastmaster FS12B.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Toastmaster FS12B, service manual, brief instructions and user manuals Toastmaster FS12B. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Toastmaster FS12B.

Similar manuals

A complete manual for the device Toastmaster FS12B, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Toastmaster FS12B by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Toastmaster FS12B.

A complete Toastmaster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Toastmaster FS12B - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Toastmaster FS12B, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Toastmaster FS12B, that we can find in the current document
3. Tips how to use the basic functions of the device Toastmaster FS12B - which should help us in our first steps of using Toastmaster FS12B
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Toastmaster FS12B
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Toastmaster FS12B in a specific country, if it was not possible to solve the problem on our own.

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