Manual Kambrook KBL110

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  • Kambrook KBL110 - page 1

    Instr uction Booklet P o w er Dr iv e 1.5L Blender KBL110/KBL210 KBL110_KBL210_IB_FA.indd 1 16/11/09 2:45 PM ...

  • Kambrook KBL110 - page 2

    Impor tant Please r e t a in y our in struc tion book f or futu r e us e . In the ev ent that y ou need some a s sis t ance wit h y our K ambrook app liance, plea se con tact our Customer Ser vice Depar tm en t on 1 30 0 1 3 9 79 8 ( Australia) or 0 9 2 7 1 39 8 0 (New Z ea land) . Alternativ ely , vis it us o n our website at w w w . kambrook. com ...

  • Kambrook KBL110 - page 3

    Cont ent s K ambrook Rec om mends p4 Safe t y First Y our K amb r ook P ow er Drive p6 1 . 5L B lende r Us ing Y our B lender p 7 Hints an d Tips p8 Care and Cleani ng p9 Recipes p 1 0 W arranty p 1 6 KBL110_KBL210_IB_FA.indd 3 16/11/09 2:45 PM ...

  • Kambrook KBL110 - page 4

    4 K a mbrook Recomm ends S afet y Fir st IMPOR T A NT: P lease r e t ain y our instr uc t ion boo k fo r futur e use . At K am brook, we believ e tha t sa fe perform ance is t he first pr iorit y in a n y cons umer prod uct, so tha t y ou, o ur v a lued cus tomer can co nfide ntly use a nd trus t our prod ucts. We ask tha t any electrica l app li ...

  • Kambrook KBL110 - page 5

    5 ou tlet b efore a t tempt in g to move th e bl en der, wh en n ot in u se, if l ef t un at ten de d an d befo re di sa ss em bl in g, cl ea ni ng o r stor in g. • Care sho uld be taken when r emoving the food from the blender jug by ens uring the mot or and the blades have c om pletely stoppe d before dis as sembl ing. Ensure th e Sp eed Sel ...

  • Kambrook KBL110 - page 6

    6 Y our Kambrook P o wer Drive 1.5L Blender 1 . P owerful 600 w att motor 2 . Large 1.5L glass jug 3. 2 speed control plus pulse function 4 . Jug chute and measuring cup 5. Sturdy non-slip feet 6. Stainless steel multi-blade design f or crushing ice KBL110_KBL210_IB_FA.indd 6 16/11/09 2:45 PM ...

  • Kambrook KBL110 - page 7

    7 Using Y our Blender Befor e Fir st Use Bef ore using y our Kambrook Blender f or the first time, remo ve all pac kaging material and promotional labels. Ensure the appliance is switched of f at the pow er outlet and pow er cord is unplugged. W ash the lid, inner cap and blender jug in w ar m soapy w ater with a soft cloth. Rinse and dr y thoroug ...

  • Kambrook KBL110 - page 8

    8 Hints and Tips • Ensure the maxim um lev el on the blender jug is not exceeded. Ensure the lid fits securely and the inner cap is on. • When crushing ice cubes in the blender , always use the pulse setting and ensure the blender jug is completely dr y . • Use ‘LOW’ speed f or dressings, marinades and f oods that require blendi ...

  • Kambrook KBL110 - page 9

    9 Care and Cleaning Ensure the blender has stopped operation b y turning the speed control dial to “OFF”. Switch of f at the power outlet and unplug the pow er cord. Lift the blender jug upw ards from the motor base to remo ve. Ensure all liquids have been r emov ed from the blender jug. W ash the blender jug, lid, and inner cap in warm, soapy ...

  • Kambrook KBL110 - page 10

    10 Pumpkin Soup Ser ves 4 2 tablespoons oil 1 large bro wn onion, diced 2 clov es garlic, finely chopped 400g butternut pumpkin flesh, diced 4 cups/1 litre chick en stock Salt and pepper 1 . He at o il i n sa uce pa n, a dd on io n an d ga rl ic a nd s au té for 5 mi nu tes . 2. Add p um pk in a nd to ss to co at w ith th e on io n mix t ure. Ad ...

  • Kambrook KBL110 - page 11

    11 Garden V ariety Soup Ser ves 2 3 medium tomatoes, quar tered 1 leek, w hite part only , quar tered 1 clov e garlic 1 tablespoon chopped dill 1 carrot, cut into quar ters 1 stalk celer y , cut into quar ter s 2 cups/500ml chick en stock 2 tablespoons chopped parsley 1 . Pl ace a ll i ng red ient s i nto a larg e sa uc epa n br in g to a bo il. Lo ...

  • Kambrook KBL110 - page 12

    12 May onnaise Makes ¾ cu p 2 egg yolks 1 teaspoon dr y mustard 2 tablespoons white vinegar Salt and white pepper to taste 1 cup light olive or v egetable oil 1 . Pl ace e gg yol ks , mu sta rd, v in ega r, sal t an d pe pp er into b le nd er j ug. 2. Proc es s on LOW Sp eed fo r 10 to 1 5 se con ds o r unt il we ll co mb in ed. 3. Us i ng HI GH S ...

  • Kambrook KBL110 - page 13

    13 Big Berr y Smoothie Makes 2-3 la rge g las ses 1½ cups/375ml chilled milk 150g strawberr ies, hulled and halved 150g fresh or frozen blueberries 100g fresh or frozen raspberries 3 sprigs fresh mint 3 scoops vanilla ice cr eam 1 . Pl ace a ll i ng red ient s i nto the b le nd er ju g an d pro ces s on LOW Sp ee d for 3 0 sec ond s . 2. Increa se ...

  • Kambrook KBL110 - page 14

    14 White W onder Smoothie Makes 2-3 la rge g las ses 1 cup/250ml chilled low f at or skim milk 200g natural low f at yoghurt 4 scoops low f at vanilla ice cream 2 tablespoons maple syr up 1 teaspoon vanilla essence 1 . Pl ace a ll i ng red ient s i nto the bl en de r ju g an d proce s s on H IGH S pee d for 3 0 - 4 0 se con ds o r unt il sm oot h a ...

  • Kambrook KBL110 - page 15

    15 Pink Mar y Cocktail Makes 2 g las ses 1 cup/250ml tomato juice ½ cup/125ml cranberr y juice 1 teaspoon W orcester shire sauce 2-3 drops T abasco sauce ½ cup small ice cubes Celer y tops, for serving Salt and pepper , if desired 1 . Pl ace j ui ces , sa uc es a nd ic e into th e bl en der j ug , se as on to ta ste an d pro ces s u si ng H IGH S ...

  • Kambrook KBL110 - page 16

    In A ustralia, this Kambrook Replacement W arranty does not af fect the m andator y statutor y rights implied under the T rade Pr actices Act 1974 and other similar State and T err itor y legislation relating to the appliance. It a pplies in addition to the conditions and warr anties implied by that legislation. In New Zealand, this Kambrook Replac ...

Manufacturer Kambrook Category Blender

Documents that we receive from a manufacturer of a Kambrook KBL110 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- KBL110 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook KBL110
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook KBL110.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook KBL110, service manual, brief instructions and user manuals Kambrook KBL110. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook KBL110.

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A complete manual for the device Kambrook KBL110, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook KBL110 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook KBL110.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook KBL110 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook KBL110, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook KBL110, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook KBL110 - which should help us in our first steps of using Kambrook KBL110
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook KBL110
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook KBL110 in a specific country, if it was not possible to solve the problem on our own.

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