Manual Wells WB-1

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  • Wells WB-1 - page 1

    PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re ...

  • Wells WB-1 - page 2

    212 37055 OpManual for WB-1 and WB-2 Waffle Bakers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes fir ...

  • Wells WB-1 - page 3

    WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 5 CLEANING INSTRUCTIONS 6 MAINTENANCE - SET BAKING TEMPERATURE 8 TROUBLESHOOTING SUGGESTIONS 8 PARTS & SERVICE 9 CUSTOMER SERVICE DATA 9 Thank You for purchasing this Wells Blo omfield ap ...

  • Wells WB-1 - page 4

    FEATURES & OPERATING CONTROLS 2 Fig. 1 Waffle Baker - Features & Operating Controls (WB -2 shown, WB-1 similar) 212 37055 OpManual for WB-1 and WB-2 Waffle Bakers BACK VIEW UPPER GRID (RAISED POSITION) POWER SWITCH UPPER GRID (LOWERED POSITION) HANDLE DRIP TRA Y TIMER LOWER GRID ADJUST ABLE NON-SLIP FEET TEMPERA TURE CONTROL POWER CORD NAME ...

  • Wells WB-1 - page 5

    PRECAUTIONS AND GENERAL INFORMATION 3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian c e use, limitations and associate ...

  • Wells WB-1 - page 6

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. CAUTION: RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions ...

  • Wells WB-1 - page 7

    CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. IMPORTANT: The timer bell will ring at the end of the cooking time. The timer bell is only a signal that the waffle is done. It does not turn the heating element on or off. Remove the waffle promptly when the bell rings. OPERATION GENERAL OPERATIONAL NOTES Carefully ...

  • Wells WB-1 - page 8

    CLEANING INSTRUCTIONS PREPARATION Unplug appliance fro m ele ctric power Allow appliance to cool completely. FREQUENCY Daily TOOLS Plastic Scouring Pad, So ft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge CLEANING 1. Allow the waffle baker to cool to room temperature. 2. Clean grids by using a soft-bri stle br ...

  • Wells WB-1 - page 9

    PREPARATION Unplug appliance fro m ele ctric power Allow appliance to cool completely. FREQUENCY As needed TOOLS Commercial Carbon Cleaner 1” Bristle Brush, Stiff Fiber Brush Clean Soft Cloth / Sponge REMOVE CARBONIZATION FROM GRIDS 1. Allow the waffle baker to cool to room temperature. 2. Liberally apply a commercial carbon cle aning solution to ...

  • Wells WB-1 - page 10

    8 TROUBLESHOOTING SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Will not heat Power cord not plugged in, or circuit breaker tripped Establish main power Be sure appliance is plugged in Power switch OFF Turn power switch ON Internal component damage Contact an authorized Wel ls Service Agency for rep air s. Does not maintain temperature Excessive carboniz ...

  • Wells WB-1 - page 11

    DESCRIPTION PART NO. DRIP TRAY, WB-1 , WB-2 21489 RUBBER FEET (pk 4) 21657 CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TECHNICI AN ___________ SERVICE COMPAN Y ________________________________ ___ ...

  • Wells WB-1 - page 12

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD ...

Manufacturer Wells Category Waffle Iron

Documents that we receive from a manufacturer of a Wells WB-1 can be divided into several groups. They are, among others:
- Wells technical drawings
- WB-1 manuals
- Wells product data sheets
- information booklets
- or energy labels Wells WB-1
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wells WB-1.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wells WB-1, service manual, brief instructions and user manuals Wells WB-1. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wells WB-1.

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A complete manual for the device Wells WB-1, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wells WB-1 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wells WB-1.

A complete Wells manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wells WB-1 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wells WB-1, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wells WB-1, that we can find in the current document
3. Tips how to use the basic functions of the device Wells WB-1 - which should help us in our first steps of using Wells WB-1
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wells WB-1
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wells WB-1 in a specific country, if it was not possible to solve the problem on our own.

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