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Manual Sunbeam CF4100

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Summary
  • Sunbeam CF4100 - page 1

    C h o c c y Chocolate Fountain Instruction Booklet CF4100 Please read these instructions carefully and retain for future reference. ...

  • Sunbeam CF4100 - page 2

    C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Chocolate Fountain 2 Assembly Instructions 4 Using your Chocolate Fountain 6 Chocolate Measurements and Melting tips 7 Care & Cleaning 8 T roubleshooting 9 Serving Suggestions 10 Recipes 11 I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . ...

  • Sunbeam CF4100 - page 3

    1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s Su nbea m are very sa fety cons cio us wh en de sign ing an d manu fac tur ing c onsu ...

  • Sunbeam CF4100 - page 4

    F e a t u r e s o f ‘ C h o c c y ’ t h e C h o c o l a t e F o u n t a i n 2 3 tier stainless steel chocolate tower The chocolate fountain has been specially designed for 3 levels of chocolate flow . T urn the dial to 'heat and rotate' for a 3 tiered chocolate founatin flow . Plastic screw The plastic screw rotates inside the tower t ...

  • Sunbeam CF4100 - page 5

    3 Control settings Heat T urn the 'heat' setting on prior to adding the liquid chocolate. This warms the base ensuring that warm chocolate does not 'set' to the base. Heat/rotate T urn to 'heat/rotate' to see a decadent, delicious flow of chocolate flow over 3 levels. ...

  • Sunbeam CF4100 - page 6

    1. Before using the chocolate fountain for the first time, ensure that all packaging materials are removed from all parts. 2. Wipe out the base using a warm cloth, and dry well before use. W ash plastic screw and tower in warm soapy water; dry well before use. 3. Screw the 3 adjustable feet onto the base of the chocolate fountain. These can be adju ...

  • Sunbeam CF4100 - page 7

    5 A ss em b l y I n s tr u c ti o n s (c o n ti n u ed ) 5. After the chocolate tower is firmly in place, place the plastic screw inside the chocolate tower , ensuring that the plastic screw sits on the driving shaft firmly . ...

  • Sunbeam CF4100 - page 8

    6 U s i n g y o u r ' C h o c c y ' C h o c o l a t e F o u n t a i n 1. T urn Choccy to the ‘off’ dial setting. 2. Plug the unit into a 230-240 volt AC power outlet and switch the power on. Note: Place choccy on a flat level bench. Adjust feet if surface is not level. 3. T urn the dial to the ‘warm’ function to allow the base to ...

  • Sunbeam CF4100 - page 9

    7 C h o c o l a t e M e a s u r e m e n t s & M e l t i n g t i p s Recommended quantities for Choccy are as follows: 1 kg chocolate melts and ¾ cup canola oil W e recommend using good quality chocolate melts. Other chocolates that are high in cocoa solids work well also. Note: Chocolate varies in quality; the recommended oil quantities may ne ...

  • Sunbeam CF4100 - page 10

    8 T o clean the chocolate tower and screw 1. Ensure that Choccy is positioned to the OFF position and remove the plug from the power point. 2. Remove the screw and chocolate tower from the center of Choccy . Drain the excess chocolate by holding over the base until the parts have stopped dripping. Note: Do not throw excess chocolate down drains. Pa ...

  • Sunbeam CF4100 - page 11

    9 Problem Possible cause Suggested solution The chocolate does not cover the tiers completely The fountain is not level Ensure that the fountain and tiers are level using the adjustable feet Not enough chocolate Make sure that there is 1kg of chocolate and ¾ cup canola oil The chocolate is not hot enough Make sure that chocolate and oil are warm e ...

  • Sunbeam CF4100 - page 12

    10 There are many different foods to serve with Choccy . Make sure that all pieces are quite large and serve with skewers. Here are some suggestions: • Strawberries (wash and dry well) • Sliced bananas • Apple wedges • Mini cakes (see recipes) • Marshmallows • W afer sticks • Biscotti • Dry fruits such as dates, figs and pineapple ? ...

  • Sunbeam CF4100 - page 13

    Chocolate fudge sauce Makes 1 litre 400g dark chocolate, chopped 100g marshmallow , chopped 600ml cream 1. Place all ingredients in medium saucepan; stir over low heat without boiling, until combined. 2. Assemble Choccy as directed on page 4. Pour fudge sauce into preheated base and turn unit on. Note: W e recommend that this mixture does not run i ...

  • Sunbeam CF4100 - page 14

    12 Chocolate brownies Makes 24 60g butter 200g dark chocolate, chopped 1 cup firmly packed brown sugar 2 eggs, beaten lightly ½ cup plain flour 1. Preheat oven 180�C fan forced. Grease 12 hole mini muffin pan. 2. Combine butter , chocolate and sugar in small saucepan, cook, stirring over low heat, until combined. T ransfer to medium bowl with fl ...

  • Sunbeam CF4100 - page 15

    1 2 M o n t h R e p l a c e m e n t G u a r a n t e e W e a r e s o c on f i de n t of t h e q u a l it y o f o u r pr o d uc t , sh o u ld t hi s a p pl i a n ce d e ve l o p a n y ma l f un c t i on w i th i n 12 m o nt h s of p ur ch a se ( 3 M o n th s c om m e r ci a l us e ) du e t o f a u lt y m at e r i al s o r m a n u fa c t ur e , we w i ...

  • Sunbeam CF4100 - page 16

    Consumer Hotline In Australia Visit www .sunbeam.com.au Or call 1800 025 059 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Ch occy ’ is a tr adem ark of Sun beam Corpo rati on. Mad e in Ch ina. Due to min or cha nges in de sign or othe rwis e, the produ ct ma y diff er fro m the on e show n in thi s lea flet . © Cop yrig ht. S ...

Manufacturer Sunbeam Category Fondue Maker

Documents that we receive from a manufacturer of a Sunbeam CF4100 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- CF4100 manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam CF4100
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam CF4100.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam CF4100, service manual, brief instructions and user manuals Sunbeam CF4100. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam CF4100.

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A complete manual for the device Sunbeam CF4100, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam CF4100 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam CF4100.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam CF4100 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam CF4100, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam CF4100, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam CF4100 - which should help us in our first steps of using Sunbeam CF4100
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam CF4100
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam CF4100 in a specific country, if it was not possible to solve the problem on our own.

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