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Manual Kompernass kh 2230

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Summary
  • Kompernass kh 2230 - page 1

    Silicon pads Silicon pads FIG 1. FIG 2. FIG 3. FIG 4. FIG 5. Unpack the unit and remove the outer packaging. Then place the unit on a flat and stable surface. 1. Now open the baking chamber of the unit. (FIG. 1.) 2. Remove the cardboar d spacer inserts. (FIG. 2.) 3. Tilt the two baking tins forward or backwar d slightly and lift them out of the bre ...

  • Kompernass kh 2230 - page 2

    KH 2230 OPERA TING MANUAL ...

  • Kompernass kh 2230 - page 3

    ...

  • Kompernass kh 2230 - page 4

    3 IMPOR T ANT SAFETY INSTRUCTIONS FOLLOW THESE SAFETY INSTRUCTIONS CLOSEL Y : • R ead all instructions thoroughly . • Do not touch any hot surfaces. Use handles, knobs or a potholder . • Do not close or clog the steam vent openings. A steam outlet to a certain degree is normal. Do not cover the steam vent openings. • T o avoid the danger of ...

  • Kompernass kh 2230 - page 5

    4 TA BLE OF CONTENTS IMPOR T ANT SAFETY INSTRUCTIONS TA BLE OF CONTENTS BFEORE YOUR FIRST USE ABOUT YOUR BREAD MACHINE KNOW YOUR BREAD MACHINE CONTROL P ANEL SETTINGS USING YOUR BREAD MACHINE USING THE TIMER MEINTENANCE AND CLEANING HELPFUL INFORMA TION ABOUT INGREDIENTS RECIPE TIPS BREAD MACHINE CYCLE TIMES RECIPES QUESTIONS AND ANSWERS / TROUBLES ...

  • Kompernass kh 2230 - page 6

    5 KNOW YOUR BREAD MACHINE BIFINETT KH 2230 1. Lid 2. Lid Handle 3. Viewing W indow 4. Air V ents 5. Baking T in 6. Baking Chamber 7. Control P anel 8. Main Housing 9. P ower Flex 10. P ower Plug 11. Drive Shaft 12. K neading blade CONTROL P ANEL OF THE BIFINETT KH 2230 Note : Please peel off the plastic sticker on the control panel before its fi r ...

  • Kompernass kh 2230 - page 7

    6 SETTINGS BREAD SETTINGS: Yo ur new bread machine has four bread settings (Basic, French, Wheat, Sweet) and two time modes (Normal [default setting] and Express). Each bread setting is described below . The baking times in the Normal time mode vary from 2:00 to 3:30 hours, according to the selected setting or setting combination. In the Express ti ...

  • Kompernass kh 2230 - page 8

    7 2. Attach the kneading blades onto the shafts inside the baking tins by lining up the fl at side of the blade with the fl at side on the shaft. Push the blade fi rmly onto the shaft. Attention : Be sure to fi x the kneading blade fi rmly to its place to prevent it from loosening during its operation, which might have a detrimental effect on ...

  • Kompernass kh 2230 - page 9

    8 8 Wheat Wheat 9 Wheat Sweet 10 Sweet Sweet 7. P ress the COLOUR button to choose the crust colour . When you press the button you will hear a beep and the display window will show the colour you selected. Alternatively , you can also select the Express mode with this button. Note : At this point, you can press the TIMER button to delay the comple ...

  • Kompernass kh 2230 - page 10

    9 USING THE TIMER Use the TIMER button to delay the completion of the bread-making process. Y ou can set the machine to start up to almost 13 hours later . TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS: Note : First, follow the steps 1 through to 7 in Using Y our Bread Machine. Do not use the TIMER with recipes that call for perishable ingredients, s ...

  • Kompernass kh 2230 - page 11

    10 Caution : Do not clean any part(s) of the bread machine in a dishwasher! ST ORING THE UNIT Before storing the unit, be sure to dry all parts of it, including the viewing window . Close the lid, and do not place any items upon the machine. TROUBLESHOOTING Specifi c questions about the functions of the bread machine as well as problems with ingre ...

  • Kompernass kh 2230 - page 12

    11 reasons, salt may be left out. However , in this case the bread may rise higher than it normally does. LIQUIDS Liquids, such as milk, water , or a combination of powdered milk and water , can be used when making bread. While milk improves the fl avour of the bread, it also gives it a velvety texture and softens its crust, water alone produces a ...

  • Kompernass kh 2230 - page 13

    12 SPECIAL GLAZES FOR YEAST BREADS Give your freshely-baked bread a professional fi nish. After glazing, generously sprinkle with your choice of poppy , sesame or caraway seeds, if desired. Select one of the following special glazes to enhance your bread: EGG GLAZE Beat 1 large egg and 1 tablespoon of water together , brush generously over dough. ...

  • Kompernass kh 2230 - page 14

    13 BREAD MACHINE CYCLE TIMES NORMAL CYCLE SETTINGS AND TIMES BASIC BASIC BASIC BASIC FRENCH FRENCH FRENCH WHEA T WHEA T SWEET & & & & & & & & & & BASIC WHEA T SWEET FRENCH FRENCH SWEET WHEA T WHEA T SWEET SWEET Delay 2:10- 2:35- 2:25- 2:50 3:30- 2:35- 2:50- 3:15- 2:45- 2:00- time 12:50 12:55 12:55 12:50 12:50 ...

  • Kompernass kh 2230 - page 15

    BREAD RECIPES Basic White Bread Express White Bread 5/8 cup water ¾ cup + 2 tablespoons warm water (43°C) 1 tablespoon oil 1 tablespoons oil 1 tablespoon sugar 4 tablespoons sugar 1 teaspoon salt 1 teaspoon salt 2 1/4 cups bread fl our 2 1/4 cups bread fl our 5/6 teaspoons dry yeast 1 tablespoon dry yeast Use Basic cycle Use Basic cycle, Expres ...

  • Kompernass kh 2230 - page 16

    Sweet Bread French Bread 2/3 cup water 2/3 cup water 1 tablespoon oil 1 tablespoon oil ½ teaspoon salt 1 tablespoon sugar ¼ cup sugar ¾ teaspoon salt 1 tablespoon milk powder 2 cups bread fl our 2 cups bread fl our 1 teaspoon dry yeast 1 teaspoon dry yeast Use French cycle Use Sweet cycle Express French Bread Chevre-cracked pepper Bread ¾ cup ...

  • Kompernass kh 2230 - page 17

    QUESTIONS AND ANSWERS / TROUBLESHOOTING Question Answer What should I do if the kneading blade R emove it with a crochet hook or a sandwich pick comes out with the bread? before slicing the bread. Since the blade can be separated from the tin, the remaining of the kneading blade is not due to a failure of the appliance. Why does my bread sometimes ...

  • Kompernass kh 2230 - page 18

    Why did the dough only partially mix? Check to make sure that the kneading blades and baking tins are inserted properly . Also check the dough consistency . After 5 minutes of kneading, check the dough. If it is too dry , add liquid, if it is too moist, add fl our . Only add 1/2 to 1 tablespoon at a time. Why didn’t the bread rise? The yeast mig ...

  • Kompernass kh 2230 - page 19

    18 DECLARA TION OF CONFORMANCE We , Kompernaß Handelsgesellschaft mbH, Burgstr . 21, D-44867 Bochum, Germany , declare this appliance to be in conformance with all applicable international standards, safety requirements and the EC Directives. No. of appliance/T ype: KH 2230 Bochum, 31.03.2003 Hans K ompernaß — Manager — ...

Manufacturer Kompernass Category Bread Maker

Documents that we receive from a manufacturer of a Kompernass kh 2230 can be divided into several groups. They are, among others:
- Kompernass technical drawings
- kh 2230 manuals
- Kompernass product data sheets
- information booklets
- or energy labels Kompernass kh 2230
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kompernass kh 2230.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kompernass kh 2230, service manual, brief instructions and user manuals Kompernass kh 2230. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kompernass kh 2230.

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A complete manual for the device Kompernass kh 2230, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kompernass kh 2230 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kompernass kh 2230.

A complete Kompernass manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kompernass kh 2230 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kompernass kh 2230, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kompernass kh 2230, that we can find in the current document
3. Tips how to use the basic functions of the device Kompernass kh 2230 - which should help us in our first steps of using Kompernass kh 2230
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kompernass kh 2230
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kompernass kh 2230 in a specific country, if it was not possible to solve the problem on our own.

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