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Manual Weber Oven

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Summary
  • Weber Oven - page 1

    WEBER POUL TR Y ROASTER RÔ TISSOIRE À VOLAILLE ASADOR DE A VES ...

  • Weber Oven - page 2

     Infusion Cap m W ARNING: Poultr y Roaster will be hot - use ba rbecue mitts when moving Poultry Roaster. m W ARNING: The Poultr y Roaster contains h ot liquid. Do not tip the Poultry Roaster because the hot liquid can spill. m W ARNING: Do not set the Poultr y Roaster on a combustible surface or a sur face th at can be d am aged by heat. m W AR ...

  • Weber Oven - page 3

     1 . Fill the Base Cup with y our f av orite liquid or marinad e and d on ’t forg et to add y o ur f avorite spices.  m DANGER: Do not ll the Base Cup with a lcoholic spirits. Alcoholic spirits are vol atile and will ca tch re, ca using serious bodily injury or da mage to property.  m CA UTION: Before lli ng the Base Cup of the ...

  • Weber Oven - page 4

     Cooking Instructions • Grill yo ur prepar ed poultry over In direct Medium h eat until th e juices run clear and th e internal temper atur e r eaches 8 2° C in the thick est par t of the thigh. • T ransf er the po ultry and roaster to a w ork surf ace. • Allow to r est for 5 to 1 0 minutes. • Using ov en mitts, po t hold ers, or tongs ...

  • Weber Oven - page 5

     Roast Chicken with Appl e and Curry Direct/Medium F or the spice paste: 2 tablespoons v egetable oil 1 teaspoon brown suga r 1 ⁄ 2 teaspoon chili powder 1 ⁄ 2 teaspoon curry powder 1 ⁄ 2 teaspoon granul ated ga rlic 1 ⁄ 2 teaspoon dry mustard 1 ⁄ 2 teaspoon kosher sa lt 1 ⁄ 2 teaspoon ground bl ack pepper 1 whol e chicken, 3 1 ⁄ 2 ...

  • Weber Oven - page 6

     Barbecued Beer Chicken Direct/Medium F or the marinad e: 1 ⁄ 2 cup nely chopped green onions, white and light g reen parts 1 ⁄ 3 cup Dijon mustard 1 ⁄ 3 cup soy sauce 1 ⁄ 4 cup fresh lemon juice 1 1 ⁄ 2 tablespoons mi nced ga rlic 1 teaspoon crushed red pepper akes 1 teaspoon kosher sa lt 1 1 ⁄ 2 cup beer, divided 1 whol e chi ...

  • Weber Oven - page 7

     Rosema ry-Garlic Chicken with White Wi ne Direct/Medium F or the marinad e: 4 la rge ga rlic cloves 1 ⁄ 2 cup fresh dill 1 ⁄ 4 cup fresh rosemary leav es 1 ⁄ 4 cup sour cream 2 tablespoons e xtra-virgin oliv e oil 1 teaspoon kosher sa lt 1 ⁄ 2 teaspoon freshly ground bla ck pepper 1 whol e chicken 3 1 ⁄ 2 to 4 pounds 1 ⁄ 2 cup dry w ...

  • Weber Oven - page 8

     T apa de Infusión m ADVERTENCIA: El Poultry Roaster está caliente; utilice guantes para asados cuando muev a el Poultry Roaster. m ADVERTENCIA: El Poultry Roaster contiene líquido caliente. No voltee el Poultry Roaster ya que el líquido caliente se puede derrama r. m ADVERTENCIA: No coloque el Poultry Roaster sobre una super ficie ...

  • Weber Oven - page 9

     1 . Llene el T azón base con el líquid o o marinada de su pr e f eren cia y no olvid e añadirle su s especies f av oritas.  m PELIGRO: No llene el T azón base con sustancias a base de alcohol. Las sustancias a base de alcoh ol son volátiles y se i ncendiarán, l o que provocará grav es lesiones corporal es o daños a l a propiedad.  ...

  • Weber Oven - page 10

    10 Instrucciones Para Cocin a r • Ase sus av es prepar adas en el calor Dir ecto Medio hasta que los jug os que corr an estén claro s y la temper atur a interna llega a 8 2°C en la parte más gruesa del mu slo. • T raslad e el ave y el asad or a una superficie d e trabajo. • Déjelos en r eposo d e 5 a 1 0 minutos. • Con g uantes para coc ...

  • Weber Oven - page 11

    11 Pollo Rostizado con Manzan a y Curr y Directo/Medio Par a la pasta de especies: 2 cucha radas de a ceite vegetal 1 cucha radita de azúcar morena 1 ⁄ 2 cucha radita de chile en polvo 1 ⁄ 2 cucha radita de curry 1 ⁄ 2 cucha radita de ajo granul ado 1 ⁄ 2 cucha radita de mostaza seca 1 ⁄ 2 cucha radita de sal de kasher 1 ⁄ 2 cucha radi ...

  • Weber Oven - page 12

    1 Pollo con Cerveza a la Pa rrill a Directo/Medio Par a la marinada: 1 ⁄ 2 taza de cebollas verdes finamente picadas, las partes blanca y verde claro 1 ⁄ 3 taza de mostaza Dijon 1 ⁄ 3 taza de salsa soya 1 ⁄ 4 taza de jugo de limón fresco 1 1 ⁄ 2 cucharadas de ajo picado 1 cucharada de hojuelas de pimiento rojo machacado 1 cucharadita ...

  • Weber Oven - page 13

    1 Pollo con Aj o y Romero con Vino Bl anco Directo/Medio Par a la marinada: 4 dientes grandes de ajo 1 ⁄ 2 taza de eneldo fresco 1 ⁄ 4 taza de hojas de romero fresco 1 ⁄ 4 taza de crema agria 2 cucharadas de aceite de oliva extra virgen 1 cucharadita de sal de kasher 1 ⁄ 2 cucharadita de pimienta negra entera fresca 1 pollo entero, de 3 ...

  • Weber Oven - page 14

    1 Capsul e d’Infusion m A VERTISSEMENT: Le Poultry Roaster (pla t à rôtir la v ola ille) risque d’être cha ud: utilisez donc des moufles de cuisinier l ors de son dépla cement. m A VERTISSEMENT: Évitez de fa ire basculer l e Poultry Roaster (plat à rôtir l a vol aille) , de peur que le liquide cha ud qu’il contient ne se renve ...

  • Weber Oven - page 15

    1 1 . R emplisse z la Cuv ette du liquid e o u de la marinad e d e vo tr e pré féren ce en n ’ oubliant pas d’y ajouter v os épices f av orites.  m MISE EN GARDE: Ne remplissez ja ma is la Cuv ette de spiritueux, car l’ alcool pourrait prendre feu en raison de sa v ola tilité, ce qui risquerait de ca user de grav es blessures ou des ...

  • Weber Oven - page 16

    1 Directives de Cuisson • Faites griller la v olaille préparée à f eu moy en en la soume ttant dir ectement à la chaleur jusqu’à ce que les jus s ’ en échappent e t que la tem péra ture intern e a tteigne 8 2 °C dans la partie la plus épaisse d e la cuisse. • Dépose z la volaille e t le pla t à rôtir sur un plan de tr avail. ...

  • Weber Oven - page 17

    1 Poulet Rôti Aux Pommes et a u Cari Chaleur directe e t f eu moy en Prépara tio n de la pâte épicée: 30 ml d’huile végétal e 5 ml de cassonade 2,5 ml d’ assa isonnement au chili 2,5 ml de cari 2,5 ml d’ a il granulé 2,5 ml de moutarde sèche 2,5 ml de sel cacher 2,5 ml de poivre noir moulu 1 poulet entier de 1 ,6 à 1 ,8 kg 1 25 m ...

  • Weber Oven - page 18

    1 Poulet Ba rbecue à la Bière Chaleur directe e t f eu moy en Prépara tio n de la marinad e: 1 20 ml d’ oignons v ert s finement ha chés 1 00 ml tasse de moutarde de Dijon 1 00 ml tasse de sauce soj a 7 5 ml de jus de citron frais 1 7 ,5 ml d’ a il émincé 5 ml de flocons de piment de Cay enne broyés 5 ml de sel cacher 360 ml de bière ...

  • Weber Oven - page 19

    1 Poulet à l’ ail et a u Roma ri n Arrosé de Vin Bl anc Chaleur directe e t f eu moy en Prépara tio n de la marinad e: 4 grosses gousses d’ a il 1 20 ml d’ aneth fra is 7 5 ml de feuilles de rom ari n frais 7 5 ml de crème sûre 30 ml d’huile d’ olive extra-vierge 5 ml de sel cacher 2,5 ml de poivre noir fraîchement moulu 1 poulet ...

  • Weber Oven - page 20

    ©2005 W eber-Steph en Products Co.. W e ber , th e K e ttle config ura tion an d the ar e register ed trad emarks; 200 E. Daniels Road, P alatin e, IL 60067 -6266 USA ., 1 -800-446- 1 07 1 (USA only) . WEBER-STEPHEN PROD UC T S CO . www.weber.com ...

Manufacturer Weber Category Oven

Documents that we receive from a manufacturer of a Weber Oven can be divided into several groups. They are, among others:
- Weber technical drawings
- Oven manuals
- Weber product data sheets
- information booklets
- or energy labels Weber Oven
All of them are important, but the most important information from the point of view of use of the device are in the user manual Weber Oven.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Weber Oven, service manual, brief instructions and user manuals Weber Oven. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Weber Oven.

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A complete manual for the device Weber Oven, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Weber Oven by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Weber Oven.

A complete Weber manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Weber Oven - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Weber Oven, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Weber Oven, that we can find in the current document
3. Tips how to use the basic functions of the device Weber Oven - which should help us in our first steps of using Weber Oven
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Weber Oven
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Weber Oven in a specific country, if it was not possible to solve the problem on our own.

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