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Manual KitchenAid 11 CUP

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  • KitchenAid 11 CUP - page 1

    YIP ® Fo o d P rocesso r Ins tr ucti on s 1-800-541-6390 Details Inside 11 Cup Models ...

  • KitchenAid 11 CUP - page 2

    T otal Replacement W arranty We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your food processor should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” food process ...

  • KitchenAid 11 CUP - page 3

    3 T able of Contents Total Replacement Warranty ....................................................................................2 Important Safeguards ................................................................................................4 Warranty ........................................................................................ ...

  • KitchenAid 11 CUP - page 4

    4 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put food processor in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplu ...

  • KitchenAid 11 CUP - page 5

    5 a r b Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety al ...

  • KitchenAid 11 CUP - page 6

    6 KitchenAid ® Food Processor W arranty — USA KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights ...

  • KitchenAid 11 CUP - page 7

    7 a r b Standard First Y ear W arranty (Required Warranty Service for Puerto Rico) Take the food processor or ship prepaid and insured to the nearest Authorized Service Center (nearest Authorized Service Center location can be obtained by calling 1-800-541-6390 , 8 a.m. to 8 p.m., Monday through Friday, 9 a.m. to 3 p.m., Saturday, Eastern time.) Yo ...

  • KitchenAid 11 CUP - page 8

    8 If Y ou Need Service or Assistance KEEP A COPY OF THE SALES RECEIPT SHOWING THE DATE OF PURCHASE. PROOF OF PURCHASE WILL ASSURE YOU OF IN-WARRANTY SERVICE. If your food processor should malfunction or fail to operate, check the following: - Is the food processor plugged in? - Are all the interlock switches engaged? - Is the fuse in the circuit to ...

  • KitchenAid 11 CUP - page 9

    9 Product Registration Card Before you use your food processor, please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a product safety notification, and assist us in complying with the provisions of the Consumer Product Safety Act. THIS CARD DOES NOT VERIFY YOU ...

  • KitchenAid 11 CUP - page 10

    Pulse On CAUTION: READ INSTRUCTIONS BEFORE USING Off Ultra Power Electronic Control 250 8 0.4 200 6 0.3 150 4 0.2 100 2 0.1 50 ml oz pts Ultra Power Electronic Control 10 Medium (4 mm) Shredding Disc Medium (4 mm) Slicing Disc Stainless Steel Multipurpose Blade Dough Blade Egg Whip (Professional Model KFPM650 only) Heavy Duty Power Base Food Pusher ...

  • KitchenAid 11 CUP - page 11

    11 a r b KFP600/KFPM650 Food Processor Features KitchenAid quality means this food processor was built and tested to meet high KitchenAid standards for optimum performance and long, trouble-free life. Food Pusher features easy to read measurement markings. Work Bowl Cover and Feed Tube are easy to assemble and clean. Work Bowl features a smooth des ...

  • KitchenAid 11 CUP - page 12

    12 a r b 1. Before using your food processor for the first time, wash the work bowl, work bowl cover, mini bowl, feed tube pusher and blades either by hand or in the dishwasher, see Care and Cleaning, page 18. 2. Uncoil needed length of cord from storage area beneath power base. Place power base on a dry level counter with the controls facing forwa ...

  • KitchenAid 11 CUP - page 13

    13 a r b 5. Select blade or disc. •To use the multipurpose blade, place blade on power base shaft. It may be necessary to rotate blade slightly so that it is properly aligned and falls into place. •To use the reversible thin (2mm) slicing/shredding disc, medium (4mm) shredding disc, or medium (4mm) slicing disc, place the disc stem on the power ...

  • KitchenAid 11 CUP - page 14

    14 a r b •To use the Mini Bowl, place the Mini Bowl over the power base shaft. Fit the mini blade on the power base shaft. It may be necessary to rotate bowl and blade slightly so that they are properly aligned and fall into place. 6. Place the work bowl cover on the work bowl with the feed tube just to the left of the work bowl handle. Grasp the ...

  • KitchenAid 11 CUP - page 15

    15 a r b The Egg Whip is designed to whip egg whites or heavy cream for use as toppings or meringues. For best results, at least 1 cup of heavy cream or 3 egg whites should be whipped at a time. Whipping smaller quantities may not result in maximum volume. To Assemble Egg Whip: 1. Place Egg Whip stem on motor base shaft. 2. Fit the whip paddle on t ...

  • KitchenAid 11 CUP - page 16

    • Before operating the food processor, be sure the work bowl, blades and work bowl cover are properly assembled on the food processor power base (see page 12). • The Clean Touch ™ OFF/ON/PULSE control pads take just a touch of your finger for optimum control and convenience in operating the food processor. By touching the ON control pad, the ...

  • KitchenAid 11 CUP - page 17

    a r b Disassembling Y our Food Processor • Turn the work bowl cover to the left and remove. • If using a disc, remove it before removing the bowl. Place two fingers under each side of the disc and lift it straight up. Remove the disc stem. • Turn the work bowl to the left to unlock it from the base. Lift up to remove. • If using the multipu ...

  • KitchenAid 11 CUP - page 18

    • Always make sure off pad has been pushed and unplug food processor before cleaning. Wipe food processor base with warm sudsy cloth; wipe clean with a damp cloth. Dry with a soft cloth. • All the other parts of your KitchenAid ® food processor are dishwasher safe. Be sure to load them away from exposed heating elements in the dishwasher. If w ...

  • KitchenAid 11 CUP - page 19

    a r b Food Processing T ips 19 USING THE MULTIPURPOSE BLADE To chop fresh fruits or vegetables: Peel, core, and/or remove seeds. Cut food in 1 to 1 1 ⁄ 2 -inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary. To puree cooked fruits and vegetables (except potatoes): Add 1 ⁄ 4 ...

  • KitchenAid 11 CUP - page 20

    To slice or shred fruits or vegetables that are long and relatively small in diameter, such as celery, carrots, and bananas: Cut food to fit feed tube vertically or horizontally. Pack feed tube securely in order to keep food positioned properly. Process using even pressure. To slice or shred fruits and vegetables that are round, such as onions, app ...

  • KitchenAid 11 CUP - page 21

    21 a r b Food Processing T ips USING THE EGG WHIP To make egg white meringue: Place 3 egg whites and 1 ⁄ 4 teaspoon cream of tartar in work bowl fitted with attachment (See page 15). Process until foamy, about 30 to 45 seconds. With processor running, slowly add 1 ⁄ 3 cup sugar through feed tube. Process until stiff peaks form, about 2 1 ⁄ 2 ...

  • KitchenAid 11 CUP - page 22

    22 a r b Helpful Hints ■ Organize processing tasks to minimize bowl cleanup. Process dry or firm ingredients before liquid ingredients. ■ Do not overfill work bowl or mini bowl. For thin mixtures, fill work bowl up to 1 ⁄ 2 to 2 ⁄ 3 full. For thicker mixtures, fill work bowl up to 3 ⁄ 4 full. For liquids fill up to the maximum level as de ...

  • KitchenAid 11 CUP - page 23

    23 ■ Create delicious “leftover” soups or salads with the processor. Use up that last carrot or a couple of green onions. ■ Soft and medium-hard cheeses may spread out or roll up on the shredding disc. To avoid this, shred only well- chilled cheese. ■ When shredded or sliced food piles up on one side of bowl, stop the processor and redist ...

  • KitchenAid 11 CUP - page 24

    24 a ~ b APPETIZERS ...

  • KitchenAid 11 CUP - page 25

    a ~ b 25 1 slice firm white bread, broken in 1-inch pieces 1 shallot, quartered 1 clove garlic 14 ounces jumbo mushrooms, cleaned 6 ounces ground sausage 1 / 2 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1-2 tablespoons margarine or butter 1 / 2 cup freshly grated Parmesan cheese (see TIPS) Position multipurpose blade in work bowl. Add bre ...

  • KitchenAid 11 CUP - page 26

    a ~ b 26 1 tablespoon fresh rosemary leaves or 1 teaspoon crushed dried rosemary 1 onion, cut in 1-inch pieces 4 slices bacon 3 / 4 pound chicken livers 1 1 / 2 cups cooked chicken, cut in 1-inch pieces 1 / 4 pound (about 1 cup) ham, cut in 1-inch cubes 3 hard-cooked egg yolks 2 tablespoons brandy 1 / 2 teaspoon ground coriander 1 / 4 teaspoon grou ...

  • KitchenAid 11 CUP - page 27

    a ~ b 27 8 ounces American process cheese, room temperature, cut in 1-inch pieces 6 tablespoons butter, room temperature, cut in 1 / 2 -inch pieces 1 teaspoon chili powder 1 / 4 teaspoon salt 1 / 8 teaspoon crushed red pepper 1 tablespoon milk or cream 1 teaspoon Worcestershire sauce 1 cup all-purpose flour Position multipurpose blade in work bowl. ...

  • KitchenAid 11 CUP - page 28

    a ~ b 28 1 -2 chipotle peppers* 1 / 4 cup packed fresh cilantro leaves 1 / 2 small onion, cut in 1-inch pieces 6 hard-cooked eggs, peeled, cut in half lengthwise 2 tablespoons reduced-calorie mayonnaise 1 / 4 teaspoon salt Soak peppers for 10 minutes in 1 / 4 cup boiling water. Position mini bowl and mini blade in work bowl. With processor running, ...

  • KitchenAid 11 CUP - page 29

    a ~ b 29 4 ounces Monterey Jack cheese 2 medium onions 2 teaspoons vegetable oil 2 tablespoons strawberry-apple jelly or apply jelly 2 teaspoons dry sherry 1 sheet (from 17 1 / 4 -oz. pkg.) frozen puff pastry, thawed 1 egg white, beaten 1 / 2 cup freshly grated Parmesan cheese (see TIPS) Position 4 mm shredding disc in work bowl. Shred Monterey Jac ...

  • KitchenAid 11 CUP - page 30

    a ~ b 30 1 / 4 medium onion, cut in 1-inch pieces 1 package (8 oz.) light cream cheese, softened 1 / 2 cup light sour cream 1 / 4 cup reduced-calorie mayonnaise 1 teaspoon dill 1 teaspoon horseradish 1 / 4 teaspoon hot pepper sauce 1 cup (4 oz.) small fully cooked shrimp Position multipurpose blade in work bowl. Add onion. Process until finely chop ...

  • KitchenAid 11 CUP - page 31

    a ~ b 31 2 medium carrots, cut in 2 1 / 2 -inch lengths 1 / 4 cup water 1 tablespoon sugar 1 tablespoon lemon juice 1 medium onion, cut in 1-inch pieces 10 ounces (about 8 cups packed) spinach leaves, washed and dried 2-3 tablespoons peanut oil 3 / 4 cup fat-free egg substitute or 3 eggs 1 1 / 2 cups cooled cooked rice 1 / 4 - 1 / 2 teaspoon cinnam ...

  • KitchenAid 11 CUP - page 32

    a ~ b 32 1 / 2 cup shelled pistachio nuts or pecans 1 shallot, quartered 4 ounces white Cheddar cheese, cut in 1 / 2 -inch cubes 6 ounces Gorgonzola or blue cheese, crumbled 4 ounces light cream cheese, slightly softened, cut in 1-inch slices 1 / 4 cup ( 1 / 2 stick) margarine or butter, slightly softened, cut in 1 / 2 -inch slices 2 tablespoons br ...

  • KitchenAid 11 CUP - page 33

    33 4 green onions, cut in 1-inch pieces, including green tops 1 pkg. (8 oz.) light cream cheese, at room temperature, cut in 1-inch pieces 4 ounces Camembert or Brie cheese, cut in 1-inch pieces 1 can (7 1 / 2 oz.) red salmon, (bones, skin, and dark meat removed) 1 jar (6 oz.) marinated artichoke hearts, drained Position multipurpose blade in work ...

  • KitchenAid 11 CUP - page 34

    34 a ~ b SALADS AND DRESSINGS ...

  • KitchenAid 11 CUP - page 35

    1 small carrot, cut in 4 pieces 3 cups cooked chicken chunks 2 medium pears or 1 medium mango 1 medium green bell pepper 1 / 2 small (about 1 / 2 lb.) red cabbage Dressing 6 tablespoons reduced-calorie mayonnaise 1 / 4 cup chutney 3 tablespoons skim or low-fat milk 1 teaspoon curry powder Position multipurpose blade in work bowl. Add carrot. Proces ...

  • KitchenAid 11 CUP - page 36

    3 cups cooked chicken chunks 1 cup cooked wild rice 1 small red bell pepper, cut in 4 pieces 1 rib celery, cut in 4 pieces 6 green onions, cut in 1-inch pieces Spicy Dressing 1 / 4 cup vegetable oil 4 teaspoons red wine vinegar 4 teaspoons Dijon mustard 1 / 4 - 1 / 2 teaspoon hot pepper sauce 1 / 8 - 1 / 4 teaspoon black pepper Position multipurpos ...

  • KitchenAid 11 CUP - page 37

    1 / 2 medium (about 3 / 4 lb.) red cabbage 1 medium Granny Smith or golden delicious apple, cored, cut in 4 pieces each Dressing 1 / 2 cup nonfat yogurt 1 / 4 cup nonfat mayonnaise 2 tablespoons fresh lemon juice 1 1 / 2 teaspoons sugar Position reversible slicing/shredding disc in work bowl to slice. Add cabbage. Process to slice. Remove to large ...

  • KitchenAid 11 CUP - page 38

    5 medium carrots, cut in 2 1 / 2 -inch pieces 1 / 2 cup chopped dates 4 small lettuce leaves 3 tablespoons toasted pecans Dressing 1 / 4 cup nonfat mayonnaise 2 tablespoons orange juice 1 / 2 teaspoon grated orange peel Position 4 mm shredding disc in work bowl. Add carrots. Process to shred. Remove to medium mixing bowl. Add dates. Exchange shredd ...

  • KitchenAid 11 CUP - page 39

    4 medium potatoes, boiled, peeled 1 medium onion, cut in 4 pieces 4 slices bacon 4 teaspoons all- purpose flour 4 teaspoons sugar 1 / 2 teaspoon celery seed 1 / 4 teaspoon black pepper 1 / 2 cup water 1 / 4 cup vinegar 1 jar (2 oz.) diced pimientos, drained Position 4 mm slicing disc in work bowl. Add potatoes. Process to slice. Set aside. Exchange ...

  • KitchenAid 11 CUP - page 40

    1 / 3 small head (about 1 / 2 lb.) cauliflower, cut into florets 1 stalk (about 3 / 4 lb.) broccoli, cut into florets 2 medium carrots, cut in 2 1 / 2 -inch pieces Vinaigrette Dressing 1 / 4 cup vegetable oil 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 2 green onions, cut in 1-inch pieces 3 / 4 teaspoon prepared mustard 1 / 2 teas ...

  • KitchenAid 11 CUP - page 41

    1 package (8 oz.) light cream cheese, softened 1 can (6 oz.) frozen orange juice concentrate, thawed 2 tablespoons skim or low-fat milk 1 1 / 2 teaspoons sugar 1 / 4 cup pecans Position multipurpose blade in work bowl. Add cream cheese, orange juice concentrate, milk, and sugar. Process until very smooth, about 35 to 45 seconds. Add pecans. Pulse 2 ...

  • KitchenAid 11 CUP - page 42

    42 a ~ b SOUPS AND SANDWICHES ...

  • KitchenAid 11 CUP - page 43

    2 tablespoons fresh parsley 4 ounces Cheddar cheese 1 small onion, cut in 1-inch pieces 1 / 2 rib celery, cut in 1-inch pieces 1 tablespoon vegetable oil 1 pound broccoli 3 cups reduced- sodium chicken broth 2 teaspoons Dijon mustard 1 teaspoon curry powder 1 / 8 teaspoon black pepper 2 cups skim or low-fat milk 3 tablespoons all-purpose flour Posi ...

  • KitchenAid 11 CUP - page 44

    1 / 2 cup loosely packed fresh parsley leaves 3 slices bacon 1 large carrot, cut in 3-inch pieces 1 clove garlic, quartered 2 ribs celery, cut in 1-inch pieces 1 medium onion, cut in 1-inch pieces 2 cups lentils, rinsed, sorted 6 1 / 2 cups reduced- sodium chicken broth, divided 1 can (8 oz.) tomato sauce 1 / 2 teaspoon salt 1 / 4 teaspoon black pe ...

  • KitchenAid 11 CUP - page 45

    4 ounces Gruyere or Swiss cheese 3 large onions 2 tablespoons margarine or butter 1 tablespoon all- purpose flour 1 / 2 teaspoon black pepper 5 cups low-sodium beef broth 1 / 2 cup dry sherry 1 teaspoon Worcestershire sauce 2 cups large home- style croutons or 6 slices toasted French bread 2 ounces freshly grated Parmesan cheese (see TIPS) Position ...

  • KitchenAid 11 CUP - page 46

    1 / 4 cup fresh parsley leaves 3 tablespoons olive oil 1 large leek, white part only, cut in 1-inch pieces 3 parsnips, cut in 2 1 / 2 -inch pieces 2 large carrots, cut in 2 1 / 2 -inch pieces 1 rib celery, cut in 2 1 / 2 -inch pieces 1 turnip 2 potatoes 1 / 2 teaspoon ground allspice 1 cup water 4 cups reduced-sodium chicken broth Position mini bow ...

  • KitchenAid 11 CUP - page 47

    1 clove garlic 1 medium onion, cut in 1-inch pieces 1 rib celery, cut in 1-inch pieces 1 tablespoon vegetable oil 2 cups fresh or frozen (thawed) corn kernels 2 medium potatoes 1 medium carrot, cut in 2 1 / 2 -inch pieces 3 cups water 1-2 teaspoons dried marjoram 1 teaspoon seasoned salt 1 / 4 teaspoon black pepper 1 1 / 2 cups skim or low-fat milk ...

  • KitchenAid 11 CUP - page 48

    1 / 2 red bell pepper, cut in half, seeds removed 8 ounces sharp process American cheese, cut in 1-inch cubes 4 ounces cream cheese, cut in 1-inch cubes 1 / 3 cup reduced-calorie mayonnaise 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 / 4 teaspoon cayenne pepper To roast red bell pepper, place halves, skin side up, 4 inches from broiler ...

  • KitchenAid 11 CUP - page 49

    2 cups cooked chicken, cut in 1 / 2 -inch pieces 1 / 2 cup jicama, cut in 1 / 2 -inch cubes 1 / 4 cup walnuts 1 / 3 cup reduced-calorie mayonnaise 1 / 3 cup mango chutney 1 / 4 teaspoon salt 1 / 8 teaspoon black pepper Position multipurpose blade in work bowl. Add chicken. Pulse 5 times, about 1 second each time, until coarsely chopped. Add jicama. ...

  • KitchenAid 11 CUP - page 50

    1 clove garlic 1 tablespoon fresh basil leaves or 1 teaspoon dried basil 1 / 4 cup stuffed green olives 1 / 4 cup pitted ripe olives 6 ounces provolone cheese 2 large carrots, cut in 2 1 / 2 -inch pieces 2-3 tablespoons olive oil 1 medium zucchini, cut in 2 1 / 2 -inch pieces 1 / 4 red onion 2 medium plum tomatoes 2 tablespoons balsamic vinegar 1 / ...

  • KitchenAid 11 CUP - page 51

    51 a ~ b VEGET ABLES AND SIDE DISHES ...

  • KitchenAid 11 CUP - page 52

    2 medium cucumbers, peeled 1 small onion Dressing 1 / 2 cup white wine vinegar 1 / 4 cup fresh dill weed 2 tablespoons sugar 1 / 4 teaspoon salt 1 / 4 teaspoon black pepper Position reversible slicing/shredding disc in work bowl to slice. Add cucumbers and onions. Process to slice. Remove to shallow dish. Exchange reversible slicing/shredding disc ...

  • KitchenAid 11 CUP - page 53

    3 medium zucchini, cut in 2 1 / 2 -inch pieces 2 medium bell peppers, red and/or yellow, cut in quarters 2 tablespoons margarine or butter 3 / 4 teaspoon dried dill weed 1 clove garlic, minced 1 / 8 - 1 / 4 teaspoon salt 1 / 8 - 1 / 4 teaspoon black pepper Position 4 mm slicing disc in work bowl. Add zucchini and bell peppers. Process to slice. Mel ...

  • KitchenAid 11 CUP - page 54

    1 / 2 medium (about 3 / 4 lb.) green cabbage 2 ounces Cheddar cheese 1 medium onion, cut in 4 pieces 1 / 4 cup loosely packed parsley leaves 1 tablespoon margarine or butter 1 / 4 cup water 2 cups cooked noodles 1 can (10 3 / 4 oz.) low- sodium cream of mushroom soup 3 / 4 cup skim or low-fat milk 1 jar (2 oz.) diced pimientos 1 / 2 teaspoon black ...

  • KitchenAid 11 CUP - page 55

    1 pound carrots, cut in 2 1 / 2 -inch pieces 1 / 4 cup water 1 / 4 teaspoon salt 2 tablespoons honey 1 tablespoon margarine or butter Cinnamon, if desired Position reversible slicing/shredding disc in work bowl to slice. Add carrots. Process to slice. In small saucepan, combine water and salt. Heat to boiling. Reduce heat to medium. Add carrots. Co ...

  • KitchenAid 11 CUP - page 56

    1 medium carrot, cut in 4 pieces 1 rib celery, cut in 4 pieces 1 small onion, cut in 4 pieces 1 / 3 cup loosely packed parsley leaves 2 tablespoons margarine or butter 1 cup uncooked white rice 1 can (14 1 / 2 oz.) vegetable broth 1 / 4 - 1 / 2 teaspoon black pepper 1 / 2 cup freshly grated Parmesan cheese (see TIPS) Position multipurpose blade in ...

  • KitchenAid 11 CUP - page 57

    1 medium (about 1 1 / 4 to 1 1 / 2 lb.) eggplant, peeled 3 ounces mozzarella cheese 1 / 4 cup loosely packed parsley leaves 1 cup no-fat ricotta cheese 1 / 2 cup freshly grated Parmesan cheese (see TIPS) 1 egg white, slightly beaten 1 / 4 teaspoon black pepper 2 cups spaghetti sauce Spray 12 x 8 x 2-inch baking dish with no-stick cooking spray. Pos ...

  • KitchenAid 11 CUP - page 58

    58 a ~ b MAIN DISHES ...

  • KitchenAid 11 CUP - page 59

    1 pastry crust (pg.89) 2 cloves garlic 2 large yellow onions, quartered lengthwise 1 small carrot 3 tablespoons margarine or butter 2 tablespoons all- purpose flour 1 / 2 teaspoon dried thyme 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 8 ounces reduced-fat or regular Swiss or Gruyere cheese Prepare (but do not bake) pastry crust as directed in ...

  • KitchenAid 11 CUP - page 60

    1 medium jalapeno pepper, seeds and stem removed 2 cloves garlic 1 medium red bell pepper, seeded, halved lengthwise 1 medium green pepper, seeded, halved lengthwise 2 medium onions, halved lengthwise 1 / 4 cup water 2 tablespoons reduced-sodium soy sauce 1 tablespoon brown sugar 2 teaspoons cornstarch 1 teaspoon chili powder 1 / 2 teaspoon cumin 3 ...

  • KitchenAid 11 CUP - page 61

    1 / 3 cup skim or low-fat milk 1 tablespoon all-purpose flour 1 / 2 teaspoon dried tarragon 1 / 4 teaspoon salt 1 / 8 teaspoon black pepper 1 teaspoon lemon juice 1 / 4 cup fat-free egg substitute or 1 egg, beaten 1 1 / 2 cups cubed cooked chicken or turkey breast meat 1 rib celery, cut in 1-inch pieces 2 green onions, cut in 1-inch pieces 1 cup co ...

  • KitchenAid 11 CUP - page 62

    3 cloves garlic 1 piece (1 1 / 2 -inch long, 1-inch in diameter) fresh ginger root, peeled 3 / 4 pound pork tenderloin, trimmed and sliced (see TIPS) 2 tablespoons reduced-sodium soy sauce, divided 3 / 4 teaspoon crushed red pepper flakes, divided 1 medium red or green bell pepper, seeded, halved lengthwise 2 large ribs celery, cut in 2-inch pieces ...

  • KitchenAid 11 CUP - page 63

    2 cloves garlic 1 egg white 1 tablespoon cornstarch, divided 1 tablespoon plus 1 teaspoon reduced- sodium soy sauce, divided 1 / 2 teaspoon sesame oil 1 / 4 teaspoon crushed red pepper flakes 1 / 8 teaspoon ginger 2 whole boneless, skinless chicken breasts, sliced (see TIPS) 3 / 4 cup reduced-sodium chicken broth 1 cup fresh mushrooms 1 medium onio ...

  • KitchenAid 11 CUP - page 64

    1 / 3 cup loosely packed fresh basil leaves 1 / 4 cup loosely packed fresh parsley 3 cloves garlic 1 medium onion, halved lengthwise 4 teaspoons olive oil, divided 2 firm ripe medium tomatoes, cored, cut in 8 pieces each 1 / 2 teaspoon brown sugar 1 / 2 teaspoon salt 1 / 8 - 1 / 4 teaspoon crushed red pepper flakes 1 tablespoon tomato paste, if des ...

  • KitchenAid 11 CUP - page 65

    1 small carrot, cut in 4 pieces 2 green onions, cut in 1-inch pieces 1 cup fresh mushrooms 1 small onion 5 teaspoons peanut oil, divided 1 1 / 2 cups fat-free egg substitute or 6 eggs 1 / 2 teaspoon salt 1 / 8 teaspoon black pepper 2 cups (8 oz.) fresh bean sprouts 1 cup reduced-sodium chicken broth 2 tablespoons reduced-sodium soy sauce 1 tablespo ...

  • KitchenAid 11 CUP - page 66

    2 cloves garlic 1 piece (1 1 / 2 inch long, 1 inch in diameter) fresh ginger root, peeled 1 egg white 2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided 1 tablespoon cornstarch, divided 1 / 2 teaspoon sesame oil 1 / 4 - 1 / 2 teaspoon crushed red pepper flakes 1 whole boneless, skinless chicken breast, cut in 1 / 2 - inch strips (see ...

  • KitchenAid 11 CUP - page 67

    1 clove garlic 2 teaspoons reduced- sodium soy sauce 1 tablespoon plus 1 teaspoon peanut oil, divided 1 tablespoon cornstarch, divided 1 / 4 teaspoon ginger Dash black pepper 1 pound boneless beef sirloin, trimmed, sliced (see TIPS) 2 / 3 cup reduced-sodium chicken broth 1 tablespoon oyster sauce 2 cups fresh mushrooms 1 rib celery, cut in 2 1 / 2 ...

  • KitchenAid 11 CUP - page 68

    2 cloves garlic 1 medium onion, halved lengthwise 1 1 / 2 cups fresh mushrooms 1 small carrot 2 cups loosely packed spinach leaves, washed and dried 1 cup reduced-sodium chicken broth 2 teaspoons cornstarch 1 / 4 teaspoon crushed red pepper flakes 1 tablespoon peanut oil 1 1 / 2 teaspoons sesame oil 8 ounces shelled, deveined raw shrimp, thawed 8 o ...

  • KitchenAid 11 CUP - page 69

    1 recipe white bread dough (pg.76) 8 ounces part-skim mozzarella or provolone cheese 2 cloves garlic 1 medium onion, halved lengthwise 1 tablespoon olive oil 1 medium green bell pepper, seeded, halved lengthwise 1 cup fresh mushrooms 1 small zucchini or yellow summer squash 3 firm ripe medium tomatoes, cored, cut in 8 pieces each 1 teaspoon oregano ...

  • KitchenAid 11 CUP - page 70

    4 boneless, skinless chicken breast halves 2 cloves garlic 1 / 2 medium (about 8 oz.) head broccoli 2 medium shallots, halved 1 medium carrot 1 tablespoon olive oil 1 tablespoon margarine or butter 1 slice bread, torn in 4 pieces 1 / 4 cup toasted pine nuts* 1 / 2 teaspoon dried marjoram 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper Place chicken ...

  • KitchenAid 11 CUP - page 71

    1 medium shallot 1 whole boneless, skinless chicken breast, sliced (see TIPS) 1 cup fresh mushrooms 1 small zucchini 3 / 4 cup fat-free egg substitute or 3 eggs 2 teaspoons skim milk 1 / 4 teaspoon salt Dash black pepper 2 ounces reduced-fat colby cheese Position multipurpose blade in work bowl. With processor running, add shallot through feed tube ...

  • KitchenAid 11 CUP - page 72

    2 cloves garlic 1 / 4 cup reduced-sodium soy sauce 2 tablespoons peanut oil, divided 1 teaspoon brown sugar 1 / 4 teaspoon ginger 3 boneless, skinless chicken breast halves, cut in 1 / 2 - inch strips (see TIPS) 1 / 4 cup loosely packed cilantro leaves 1 small onion, quartered 1 / 3 cup peanut butter 1 / 3 cup water 1 tablespoon lemon juice 1 / 8 - ...

  • KitchenAid 11 CUP - page 73

    2 slices bread, torn in 4 pieces each 1 pound (about 2 1 / 2 cups) extra lean or regular ham, cut in 1 1 / 2 -inch cubes 1 medium onion, quartered 1 / 4 medium green bell pepper, seeded, quartered 1 small carrot, cut in 3 pieces 1 / 2 pound lean ground turkey meat, crumbled 1 / 2 cup fat-free egg substitute or 2 eggs 1 / 2 cup skim or low-fat milk ...

  • KitchenAid 11 CUP - page 74

    74 a ~ b BREADS ...

  • KitchenAid 11 CUP - page 75

    1 cup water 2 tablespoons margarine or butter 1 package active dry yeast 2 1 / 4 cups bread flour* 3 / 4 cup cracked wheat 2 tablespoons brown sugar 1 1 / 4 teaspoons salt Combine water and margarine in small saucepan. Heat over low heat until warm, 105˚F to 115˚F. Stir in yeast to dissolve. Position dough blade in work bowl. Add flour, cracked w ...

  • KitchenAid 11 CUP - page 76

    3 / 4 cup water 1 / 4 cup milk 2 tablespoons margarine or butter 1 package active dry yeast 3 cups bread flour* 1 tablespoon sugar 1 teaspoon salt Combine water, milk, and margarine in small saucepan. Heat over low heat until warm, 105˚F to 115˚F. Stir in yeast to dissolve. Position dough blade in work bowl. Add flour, sugar, and salt. Process 4 ...

  • KitchenAid 11 CUP - page 77

    1 1 / 2 cups all-purpose flour 3 / 4 cup rolled oats 3 teaspoons baking powder 1 / 2 teaspoon cinnamon 1 / 4 teaspoon salt 1 tablespoon plus 1 teaspoon sugar, divided 1 / 3 cup raisins 1 / 3 cup cold margarine or butter, cut in 1 / 2 -inch pieces 1 / 4 cup fat-free egg substitute or 1 egg 1 / 2 cup half and half Grease cookie sheet. Position multip ...

  • KitchenAid 11 CUP - page 78

    Topping 1 / 4 cup packed brown sugar 2 tablespoons all-purpose flour 1 / 2 teaspoon cinnamon 1 tablespoon margarine or butter 1 firm ripe pear, peeled, cored Coffee Cake 1 / 2 cup sour cream 1 / 4 cup margarine or butter, softened 1 / 2 cup sugar 1 / 4 cup fat-free egg substitute or 1 egg 1 1 / 4 cups all-purpose flour 1 teaspoon baking powder 1 / ...

  • KitchenAid 11 CUP - page 79

    1 / 3 cup warm water (105°F to 115°F) 1 package active dry yeast 1 / 2 cup skim or low-fat milk 3 tablespoons margarine or butter, melted 1 / 4 cup fat-free egg substitute or 1 egg, slightly beaten 3 cups bread flour* 3 tablespoons sugar 1 teaspoon salt 1 cup poppyseed filling Dissolve yeast in warm water; set aside. In small bowl, combine milk, ...

  • KitchenAid 11 CUP - page 80

    2 cups all-purpose flour 3 teaspoons baking powder 1 / 2 teaspoon salt 1 / 3 cup shortening 2 / 3 cup skim or low-fat milk Position multipurpose blade in work bowl. Add flour, baking powder, and salt. Pulse 3 times, about 1 second each time, until mixed. Add shortening. Pulse 5 to 6 times, about 1 second each time, until mixture is crumbly. Add mil ...

  • KitchenAid 11 CUP - page 81

    1 medium zucchini, cut in 2 1 / 2 -inch lengths 1 / 2 cup margarine or butter, slightly softened 3 / 4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1 / 2 teaspoon baking soda 1 / 2 teaspoon salt 1 / 2 cup fat-free egg substitute or 2 eggs 1 / 2 cup buttermilk 1 teaspoon vanilla 3 / 4 cup miniature chocolate chips 2 cups all-purpose flour ...

  • KitchenAid 11 CUP - page 82

    Honey-Orange Butter 1 / 2 cup very soft butter, margarine, or reduced-calorie margarine 2 tablespoons orange juice concentrate, thawed 1 tablespoon honey 1 / 2 teaspoon cinnamon Position mini bowl and mini blade in work bowl. Add all ingredients. Process until thoroughly mixed, about 30 seconds. Serve on warm biscuits, muffins, toast, etc. Yield: 1 ...

  • KitchenAid 11 CUP - page 83

    83 a ~ b DESSER TS ...

  • KitchenAid 11 CUP - page 84

    Cake 1 pound carrots, cut in 2 1 / 2 -inch lengths 2 cups sugar 2 / 3 cup vegetable oil 3 / 4 cup fat-free egg substitute or 3 eggs 2 teaspoons vanilla 2 1 / 4 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 / 2 teaspoon salt 1 / 4 teaspoon nutmeg 1 / 2 cup pecan halves or pieces Frosting 4 ounces no-fat pasteurized process cr ...

  • KitchenAid 11 CUP - page 85

    Crust 16 2 1 / 2 -inch square graham crackers, broken in half 2 tablespoons sugar 3 tablespoons, margarine or butter, melted Filling 1 cup sugar Thin yellow peel from 1 medium lemon, cut in strips 2 packages (8 oz. each) cream cheese 1 cup fat-free egg substitute or 4 eggs 1 / 4 cup fresh lemon juice 2 tablespoons all-purpose flour Position multipu ...

  • KitchenAid 11 CUP - page 86

    Crust 1 pastry crust (pg.83) 1 tablespoon fat-free egg substitute plus 1 teaspoon water or 1 egg, beaten and 1 tablespoon water Filling 1 / 4 cup sugar 1 tablespoon cornstarch 3 / 4 cup skim or low-fat milk 1 / 4 cup fat-free egg substitute or 1 egg, beaten 1 / 2 teaspoon vanilla Fruit Topping 1 small mango, peeled, halved, pit removed 1 cup fresh ...

  • KitchenAid 11 CUP - page 87

    3 / 4 cup dried cranberries or dried cherries 3 tablespoons apple juice or water 1 cup plus 1 tablespoon all- purpose flour, divided 1 1 / 3 cups old-fashioned rolled oats 3 / 4 cup packed brown sugar 1 / 2 teaspoon cinnamon 1 / 2 teaspoon baking soda 2 / 3 cup cold margarine or butter, cut up 1 package (8 oz.) no-fat pasteurized process cream chee ...

  • KitchenAid 11 CUP - page 88

    1 / 3 cup packed brown sugar 1 / 4 cup sugar 1 / 4 cup semi-sweet chocolate chips 1 / 3 cup skim or low-fat milk 1 tablespoon margarine or butter 2 tablespoons light corn syrup 3 / 4 teaspoon vanilla Position multipurpose blade in work bowl. Add sugars and chocolate chips. Process until chocolate is finely chopped, about 25 to 30 seconds. In small ...

  • KitchenAid 11 CUP - page 89

    One Crust 1 cup all-purpose flour 1 / 4 teaspoon salt 1 / 4 cup shortening 1 tablespoon cold margarine or butter 2 -4 tablespoons ice water Two Crusts 2 cups all-purpose flour 3 / 4 teaspoon salt 1 / 2 cup shortening 3 tablespoons cold margarine or butter 5 -7 tablespoons ice water Position multipurpose blade in work bowl. Add flour and salt. Proce ...

  • KitchenAid 11 CUP - page 90

    2 pastry crusts (pg.89) 1 / 3 cup sugar 1 / 4 cup packed brown sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon 1 / 8 teaspoon nutmeg 5 medium to large crisp apples (Gala or Rome), peeled, cored, halved lengthwise 1 tablespoon margarine or butter, cut up 2 teaspoons milk, if desired 1 tablespoon sugar, if desired Prepare pastry crust as di ...

  • KitchenAid 11 CUP - page 91

    1 / 2 cup sugar 2 / 3 cup margarine or butter, cut up 1 / 4 cup fat-free egg substitute or 1 egg 1 teaspoon vanilla 1 1 / 2 cups all-purpose flour 1 / 2 teaspoon baking powder 1 / 4 cup pecan or walnut halves or pieces, if desired 2-3 tablespoons any flavor jelly Position multipurpose blade in work bowl. Add sugar and margarine. Process until blend ...

  • KitchenAid 11 CUP - page 92

    Graham Crust 20 2 1 / 2 -inch square graham crackers 3 tablespoons sugar 1 / 3 cup margarine or butter, melted Position multipurpose blade in work bowl. Add crackers or cookies and sugar. Process until fine, about 35 to 50 seconds. With processor running, add melted margarine through feed tube. Process until blended, about 10 to 20 seconds. Press c ...

  • KitchenAid 11 CUP - page 93

    93 • Reversible Thin (2mm) Slicing/Shredding Disc - Model KFPRD2 • Medium (4mm) Slicing Disc - Model KFPSL4 • Thick (6mm) Slicing Disc - Model KFPSL6 • Medium (4mm) Shredding Disc - Model KFPSH4 • Thick (6mm) Shredding Disc - Model KFPSH6 • French Fry Disc - Model KFPFF • Parmesan/Ice Grating Disc - Model KFPPS • Julienne Disc - Mod ...

  • KitchenAid 11 CUP - page 94

    94 QQQQQQQQQQQ s QQQQQQQQQQQ NOTES a r b ...

  • KitchenAid 11 CUP - page 95

    95 QQQQQQQQQQQ s QQQQQQQQQQQ NOTES a r b ...

  • KitchenAid 11 CUP - page 96

    KITCHENAID is a registered Trademark of KitchenAid, U.S.A. 9701758 Rev. B KPA115 (dZw 598) ...

Manufacturer KitchenAid Category Food Processor

Documents that we receive from a manufacturer of a KitchenAid 11 CUP can be divided into several groups. They are, among others:
- KitchenAid technical drawings
- 11 CUP manuals
- KitchenAid product data sheets
- information booklets
- or energy labels KitchenAid 11 CUP
All of them are important, but the most important information from the point of view of use of the device are in the user manual KitchenAid 11 CUP.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals KitchenAid 11 CUP, service manual, brief instructions and user manuals KitchenAid 11 CUP. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product KitchenAid 11 CUP.

Similar manuals

A complete manual for the device KitchenAid 11 CUP, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use KitchenAid 11 CUP by users. Manuals are usually written by a technical writer, but in a language understandable to all users of KitchenAid 11 CUP.

A complete KitchenAid manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual KitchenAid 11 CUP - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the KitchenAid 11 CUP, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the KitchenAid 11 CUP, that we can find in the current document
3. Tips how to use the basic functions of the device KitchenAid 11 CUP - which should help us in our first steps of using KitchenAid 11 CUP
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with KitchenAid 11 CUP
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of KitchenAid 11 CUP in a specific country, if it was not possible to solve the problem on our own.

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