Manual Vulcan-Hart 52396

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  • Vulcan-Hart 52396 - page 1

    VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 30896 (10-94) INST ALLA TION & OPERA TION MANUAL FOR ELECTRIC COUNTER CONVECTION STEAMERS MODELS VSX3, VSX4 & VSX5 ML' S - 52396, 52397, 52398, & 52399 MODEL VSX3 SHOWN ...

  • Vulcan-Hart 52396 - page 2

    2 Installation, Operation, and Care of MODELS VSX3, VSX4, VSX5 ELECTRIC COUNTER CONVECTION STEAMERS KEEP THIS MANUAL GENERAL The VSX 3, 4, and 5 Steamers are single compartment electric pressureless steam cookers with an internal electric steam generator that maintains water temperature at approximately 205 ° F. VSX3 is rated 7.5 kw as standard; 1 ...

  • Vulcan-Hart 52396 - page 3

    3 ANCHORING STEAMER (Without Legs) 1. Place steamer in the desired location on the leveled counter top and mark four corners. Remove the steamer and drill 1 / 2 " holes as indicated in Fig. 1. 2. Apply a bead of RTV or other equivalent sealant around the bottom perimeter edge of the steamer. If anchoring the steamer, this bottom seal is necess ...

  • Vulcan-Hart 52396 - page 4

    4 PLUMBING CONNECTIONS WARNING : PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Connect the water supply line to the 3 / 8 " NPT (internal thread) copper tube inlet. The 3 / 8 " water line supplies water to both the generator tank and the cooling system where steam is condensed before entering the dr ...

  • Vulcan-Hart 52396 - page 5

    5 TESTING PROCEDURE WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHILE OPENING THE DOOR. Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation. 1. Check that proper w ...

  • Vulcan-Hart 52396 - page 6

    6 OPERA TION WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR. CONTROLS Main Power switch ON The boiler will automatically fill and begin heating to the preset temperature. OFF The boiler will drain. DELIME Closes the dr ...

  • Vulcan-Hart 52396 - page 7

    7 COOKING HINTS The steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking should be carefully time controlled. Keep hot food holding-time to a minimum to produce the most appetizing results. Prepare small batches, cook only enough to start serving, then cook additional amounts to meet demand. Preparation Prepare v ...

  • Vulcan-Hart 52396 - page 8

    8 CLEANING At the end of each day, or between cooking cycles if necessary . . . Turn main power switch OFF. Remove pans and racks from compartment and wash in sink. Wash compartment interior with clean water. Never use steel wool or abrasive scouring pads as they will scratch and ruin the general surface appearance of the steamer. Use warm soapy wa ...

  • Vulcan-Hart 52396 - page 9

    9 COOKING GUIDELINES The steamer steam cooks vegetables, frankfurters, eggs in their shells, and certain other meats or food items at atmospheric pressure. These cooking guidelines are suggestions only. You should experiment with your food products to determine the cooking times that will give you the best results. Variables which affect cooking ti ...

  • Vulcan-Hart 52396 - page 10

    10 COOK IN PERFORATED PANS PRODUCT TIME (minutes) WEIGHT PER PAN SEAFOOD Clams Frozen 10 – 12 3 Doz. Fresh, Cherrystone 5 – 6 3 Doz. King Crab, Frozen Claws 4 2 1 / 2 Lb. Legs 4 – 64 1 / 2 Lb. Lobster Tail, Frozen 6 10 Lb. Lobster, Live, 10 – 12" 5 4 Per Pan Salmon Fillets, Frozen, 8 ounce each 5 7 1 / 2 Lb. Scallops, Fresh 4 3 Lb. Scr ...

  • Vulcan-Hart 52396 - page 11

    11 PRODUCT TIME (minutes) WEIGHT PER PAN VEGETABLES, (Cont'd.) Broccoli Spears, Frozen 8 4 Lb. Spears, Fresh 6 5 Lb. Flowerettes, Frozen 6 5 Lb. Cabbage, Fresh, 1 / 6 Cut 8 5 Lb. Carrots Baby Whole, Frozen 8 7 Lb. Crinkle Cut, Frozen 7 – 8 4 Lb. Sliced, Fresh 11 9 Lb . Cauliflower, Flowerettes Frozen 6 4 Lb. Fresh 7 – 8 5 Lb. Celery, 1&quo ...

  • Vulcan-Hart 52396 - page 12

    12 MAINTENANCE WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR. REMOVAL OF LIME SCALE DEPOSITS The steamer should be delimed at a convenient time after the DELIME GENERATOR light comes on. Use the CLR TREATMENT KIT avai ...

Manufacturer Vulcan-Hart Category Convection Oven

Documents that we receive from a manufacturer of a Vulcan-Hart 52396 can be divided into several groups. They are, among others:
- Vulcan-Hart technical drawings
- 52396 manuals
- Vulcan-Hart product data sheets
- information booklets
- or energy labels Vulcan-Hart 52396
All of them are important, but the most important information from the point of view of use of the device are in the user manual Vulcan-Hart 52396.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Vulcan-Hart 52396, service manual, brief instructions and user manuals Vulcan-Hart 52396. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Vulcan-Hart 52396.

A complete manual for the device Vulcan-Hart 52396, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Vulcan-Hart 52396 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Vulcan-Hart 52396.

A complete Vulcan-Hart manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Vulcan-Hart 52396 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Vulcan-Hart 52396, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Vulcan-Hart 52396, that we can find in the current document
3. Tips how to use the basic functions of the device Vulcan-Hart 52396 - which should help us in our first steps of using Vulcan-Hart 52396
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Vulcan-Hart 52396
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Vulcan-Hart 52396 in a specific country, if it was not possible to solve the problem on our own.

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