Manual Kalorik AS-27222

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  • Kalorik AS-27222 - page 1

     Slicer Cortafia mbres Tranche use USK AS 2722 2 USK AS 2909 1 120V~ 60 Hz 200W www.KALORIK.com ...

  • Kalorik AS-27222 - page 2

     2 USK AS 272 22 – AS 29091 - 101209 IMPORTA NT SAFEGUAR DS When using electrical appliances, basic sa fety precautions should always be followed, including the fo llowing:  READ ALL INSTRUCTIONS  Check that your mains voltage corresponds to that stated on the appliance.  Close supervision is necessary to prevent children from using t ...

  • Kalorik AS-27222 - page 3

     3 USK AS 272 22 – AS 29091 - 101209  Never cut food only by using y our hands. Always use the slide and its food guide unless it is imposs ible because of the size and dimension of the article. Make sure never to touch t he blade.  This kind of appliance cann ot function continuously; it is not a professional type of appliance. It is ne ...

  • Kalorik AS-27222 - page 4

     4 USK AS 272 22 – AS 29091 - 101209 • The resulting extended cord s hould be arranged so that it wi ll not drape over the counter top or tabletop where it can be pulled on by children or tripped over. IMPORTANT INFORMATION This appliance is not for commercial use. You shou ld fol low the requested breaks. Failure to follow this instruction ...

  • Kalorik AS-27222 - page 5

     5 USK AS 272 22 – AS 29091 - 101209 USING THE SLICER For a safe use, your app liance is fitted with a sliding food platfor m (5) with a thumb guard ( 1) and pusher (2)), which allows to protect your hands by giving an exceptiona l use comfort. The platform allows making to and fro motions along the blade to cut the slices. Use the h andle to ...

  • Kalorik AS-27222 - page 6

     6 USK AS 272 22 – AS 29091 - 101209 STORAGE When not in use, it i s recommended t hat the th ickness adjustment button is turned down all the way , so that the blade is not flus h anymore but concealed, in order to avoid any risk of accidental cu ts or injuries. CLEANING • Make sure the switch has is in “0” position and that the applian ...

  • Kalorik AS-27222 - page 7

     7 USK AS 272 22 – AS 29091 - 101209 WARR ANTY We suggest that you complete an d return the enclosed Product Registration Card promptly to facilitate verif ication of the date of original purchase. Howev er, retu rn of the Product Registration Card is not a condition of these warranties. You can also fill this warran ty card online, at the fol ...

  • Kalorik AS-27222 - page 8

     8 USK AS 272 22 – AS 29091 - 101209 the appliance to the store: often, our Consumer Service Representatives can help solve the prob lem without having th e product serviced. If servicing is needed, a Representative can confirm whether the product is un der warranty and direct you to the nearest service location. If this is the case, bring th ...

  • Kalorik AS-27222 - page 9

     9 USK AS 272 22 – AS 29091 - 101209 CONSE JOS DE SEGURIDAD Cuando se utilizan aparatos eléc tricos, hay unas precauciones básicas de seguridad que siempre s e deben seguir, tales como:  LEA TODAS LAS INSTRUCC IONES.  Antes de utilizar el aparato, compruebe que el voltaje de la red eléctrica coincide con el aparato.  Una estrecha s ...

  • Kalorik AS-27222 - page 10

     10 USK AS 272 22 – AS 29091 - 101209 perón nunca trate de cortarlos a más de 4 mm / ¼ pulgadas de espesor .  No corte nunca alimen tos con las manos, utilice siempre el carro y la guía salvo cuando el tamaño de l alimento lo impide. Nun ca toque la cuchilla.  Este aparato no puede fun cionar de manera continu ada, no es un aparato ...

  • Kalorik AS-27222 - page 11

     11 USK AS 272 22 – AS 29091 - 101209 • Para evitar riesgos colocar de for ma tal que los niños no puedan jalarlo o tropezar con él.. Que no arrastre nun ca por el suelo. TIEMPO DE UTILIZACIÓN Para una utilización ópti ma de su aparato y evitar el deterioro de su motor, controle el tiempo de utiliza ción continuada máxima indicada en ...

  • Kalorik AS-27222 - page 12

     12 USK AS 272 22 – AS 29091 - 101209 El carro permite cortar lonch as haciendo movimientos de vaivén contra la cuchilla. Utilice el asa para desplazar el carro. La guía permite manten er las manos lejas de la cuchilla cuan do corte los alimentos. Por esa razón, aconsejamos a que utilice siempre estos accesorios excepto si el alimento está ...

  • Kalorik AS-27222 - page 13

     13 USK AS 272 22 – AS 29091 - 101209 GUARDAR Cuando no esté en uso, se rec omienda que coloque el botón de ajuste de espesor completamente hacia ab ajo, de modo que la cuchilla no esté a ras, sin o oculta, a fin de evitar cua lquier riesgo de cortes o lesiones accidentales. LIMPIEZA • Asegúrese de que e l interruptor se encuentra en pos ...

  • Kalorik AS-27222 - page 14

     14 USK AS 272 22 – AS 29091 - 101209 GARANT ÍA Le sugerimos rellenen y nos envíen rápidamente la Tarjeta de Registro de Producto adj unta para facilitar la verificación de la fecha de compra. Por lo tan to, la devolución de esa Tarjeta de Registro de Producto no es un a condición imprescindible para la aplicación de esa garantía. Pued ...

  • Kalorik AS-27222 - page 15

     15 USK AS 272 22 – AS 29091 - 101209 derechos que varían de un es tado a otro y algunos derechos pueden variar de un estado a otro. Si el aparato tuviera un defecto durante el periodo de garant ía y / o más de 30 días después de que se compró, no devuelva el a parato en la tienda donde le compró: a menudo, nuestro Servicio al Consumido ...

  • Kalorik AS-27222 - page 16

     16 USK AS 272 22 – AS 29091 - 101209 CONSIGNE S DE SECURIT E Pour une utilisation sans risques de cet appareil électrique, les consignes de sécurité suivantes doivent être s uivies: Lisez attentivement la notice avant l’utilisatio n de votre appareil.  Avant d'utiliser l'appareil, vérifiez que la tens ion du réseau corres ...

  • Kalorik AS-27222 - page 17

     17 USK AS 272 22 – AS 29091 - 101209 viandes (désossées), pain et préparations. Les aliments gelés (0 – 10°C) peuvent être tran chés, mais pour les aliments surgelés ( - 18°C et plus), merci de ne pas essayer de tra ncher des aliments de plus de 4mm d’épaisseu r.  Ne coupez jamais d'aliments en vous aidant uniquement de ...

  • Kalorik AS-27222 - page 18

     18 USK AS 272 22 – AS 29091 - 101209 CONSIGNES CONCERNANT LE CORDON Le cordon d’alimentation de l ’ap pareil est un cordon de type court, et ce afin de diminuer les risques d’ac cidents (chute si vous marchez sur le cordon...). Vous pouvez toutefois utiliser un e rallo nge si nécessaire mais: • Assurez-vous que l'ampérage de la ...

  • Kalorik AS-27222 - page 19

     19 USK AS 272 22 – AS 29091 - 101209 DESCRIPTION 1. Protège-pouce 2. Poussoir 3. Lame circulaire 4. Mécanisme de déblocage de la lame 5. Chariot 6. Réglage de l’épaisseur des tranch es 7. I nt errupteur avec voyan t de fonctionnement COMMENT UTILISER VOTRE TRANCHE USE Pour un usage en toute sécurité, votre appareil est livré avec u ...

  • Kalorik AS-27222 - page 20

     20 USK AS 272 22 – AS 29091 - 101209 • Posez votre appareil sur un e surface plane et stable, puis ajoutez le poussoir (2). • Réglez l'épaisseur de cou pe désirée à l'aide de la poignée tournante (6). • Branchez l'appareil sur le secteu r. Votre trancheuse est à présen t prête à être utilisée. • Eloignez le ...

  • Kalorik AS-27222 - page 21

     21 USK AS 272 22 – AS 29091 - 101209 • Ne nettoyez jamais votre apparei l ( extérieur et intérieur) à l’aide de produits abrasifs car cela abîmerait le revêtement. • N'immergez pas l'appareil dans l'eau ou tout autre liquide. • Essuyez bien toutes les pièces avan t de ranger l'appareil. NETTOYAGE COMPLET • ...

  • Kalorik AS-27222 - page 22

     22 USK AS 272 22 – AS 29091 - 101209 GARANT IE Nous vous suggérons de r emplir et de nous renvoyer rapidemen t la Carte d’Enregistrement Produit c i-jointe afin de faciliter la vérification de la date d’achat. Cependant, le renvoi de la Carte d’Enregistrement Produit n’est pas un e condition indispensable à l’application de la pr ...

  • Kalorik AS-27222 - page 23

     23 USK AS 272 22 – AS 29091 - 101209 Si l’appareil devait présen ter un défaut durant la période de garantie et plus de 30 jours après l’ach at, ne ramenez pas l’appareil au magasin : souven t, notre Service Clientèle peut aider à résoud re le problème sans que le produit ne doive êtr e réparé. Si une réparation est nécessa ...

  • Kalorik AS-27222 - page 24

      Back cover page (last page) A ssem bly page 24/24 K101209 www.KALORIK.com ...

Manufacturer Kalorik Category Cutting machine

Documents that we receive from a manufacturer of a Kalorik AS-27222 can be divided into several groups. They are, among others:
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- information booklets
- or energy labels Kalorik AS-27222
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kalorik AS-27222.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kalorik AS-27222, service manual, brief instructions and user manuals Kalorik AS-27222. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kalorik AS-27222.

A complete manual for the device Kalorik AS-27222, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kalorik AS-27222 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kalorik AS-27222.

A complete Kalorik manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kalorik AS-27222 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kalorik AS-27222, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kalorik AS-27222, that we can find in the current document
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4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kalorik AS-27222
5. FAQ - Frequently Asked Questions
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