Manual Sunbeam EC1300

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Summary
  • Sunbeam EC1300 - page 1

    Please read these instructions carefully and retain for future reference. Poach & Boil Instruction Booklet EC1300 ...

  • Sunbeam EC1300 - page 2

    C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s safety precautions 3 Features of your Sunbeam Poach & Boil 4 Boiling eggs 6 Poaching eggs & savoury omelettes 7 Using the steaming rack 8 Care and cleaning 8 Egg tips 9 Recipes 10 ...

  • Sunbeam EC1300 - page 3

    3 Su nb ea m ar e ve ry saf et y co ns ci ou s wh en de si gn in g an d ma nu fa ct ur in g co ns um er pro du ct s, bu t it is es se nt ia l th at the pro du ct us er als o ex er ci se car e wh en usi ng an el ec tr ic al app li an ce . Li st ed bel ow are pre ca ut io ns whi ch are ess en ti al fo r th e sa fe use of an ele ct ri ca l a pp li an ...

  • Sunbeam EC1300 - page 4

    4 F e a t u r e s o f y o u r S u n b e a m P o a c h & B o i l Cover Fits neatly over eggs during cooking. Egg rack Boil 1 to 6 eggs at one time, to your desired firmness. Non-stick heating vessel Provides an easy to clean surface. On light Indicates the unit is operating. Operating dial The settings are: off cook – cooks without ready buzze ...

  • Sunbeam EC1300 - page 5

    5 Measuring cup Accurate amounts of water can be measured to boil or poach eggs to desired firmness. Egg piercer (underneath) Piercing eggs prevents them cracking during cooking. Cord storage Stores cord neatly and conveniently . Poaching trays Poach 1 or 2 eggs at a time. Also ideal for cooking plain or savoury omelettes. Steaming rack Ideal for s ...

  • Sunbeam EC1300 - page 6

    6 B o i l i n g e g g s Before the first use Wipe over the heating vessel with a damp cloth. W ash the plastic parts in warm soapy water , rinse and dry . Boiling eggs Up to 6 eggs can be cooked at one time. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . Eg. For 2 soft eggs, r ...

  • Sunbeam EC1300 - page 7

    7 Poaching eggs & savoury omelettes One or two eggs or omelettes may be cooked at one time. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . Eg. If poaching eggs, fill to the line on the measuring cup marked . If making savoury omelettes, fill to the line on the measuring cu ...

  • Sunbeam EC1300 - page 8

    8 U s i n g t h e s t e a m i n g r a c k The steaming rack can be used for steaming vegetables such as asparagus, corn and carrots or used to steam Asian dumplings and gow gees. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . 2. Position the egg rack over the heating vessel. 3 ...

  • Sunbeam EC1300 - page 9

    9 Eggs are nature’ s contribution to ‘fast food’. Conveniently packaged, simple to use and inexpensive. They are an extremely nutrient-dense food, providing vitamins, minerals, protein and fats, with the standard size egg containing only 300KJ. A nutritious, balanced meal can be made in under 10 minutes by serving a boiled or poached egg with ...

  • Sunbeam EC1300 - page 10

    10 R e c i p e s Porcini Mushroom Omelette 6g dry porcini mushrooms 2 eggs, beaten 2 tablespoons thickened cream 2 tablespoons chopped red onion 1. Place porcini mushrooms into a small bowl, pour over boiling water to just cover . Allow to hydrate for 5 minutes; drain and chop finely . 2. Combine all ingredients and mix well. 3. Pour evenly into th ...

  • Sunbeam EC1300 - page 11

    11 Eggs Benedict 3 egg yolks 1 tablespoon lemon juice 1 tablespoon water 125g butter , melted Salt & pepper 4 eggs 2 English muffins, toasted 4 slices ham or bacon, grilled 1. Place egg yolks, lemon juice and water in a heatproof bowl over a saucepan of simmering water . 2. Whisk mixture until it thickens and is well combined. 3. Gradually add ...

  • Sunbeam EC1300 - page 12

    12 H e a d i n g T una Nicoise Salad 100g baby salad leaves 200g baby green beans, blanched 2 ripe medium tomatoes cut into wedges 3 medium Desiree potatoes, boiled & cut into thick chunks 2 tablespoons olive oil 2 tablespoons lemon juice 1 x 185g can T una Slices in Olive Oil 4 hardboiled eggs, quartered ½ cup pitted Kalamata olives 4 anchovi ...

  • Sunbeam EC1300 - page 13

    ‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Cor po rat io n. Mad e in Chin a. Due to min or chan ge s in desi gn or oth er wis e, the prod uc t may dif fe r fro m th e one sho wn in th is leaf le t. Back ed by Sun be am 's 12 Mon th Rep la cem en t Gu ara nt ee an d Na ti ona l Se rvi ce Net wor k. © Cop yr ig ht. SUN BEA M ...

  • Sunbeam EC1300 - page 14

    14 N o t e s ...

  • Sunbeam EC1300 - page 15

    ...

  • Sunbeam EC1300 - page 16

    Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005. ...

Manufacturer Sunbeam Category Egg Cooker

Documents that we receive from a manufacturer of a Sunbeam EC1300 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- EC1300 manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam EC1300
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam EC1300.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam EC1300, service manual, brief instructions and user manuals Sunbeam EC1300. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam EC1300.

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A complete manual for the device Sunbeam EC1300, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam EC1300 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam EC1300.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam EC1300 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam EC1300, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam EC1300, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam EC1300 - which should help us in our first steps of using Sunbeam EC1300
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam EC1300
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam EC1300 in a specific country, if it was not possible to solve the problem on our own.

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