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Manual Oster 5712

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  • Oster 5712 - page 1

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  • Oster 5712 - page 2

    safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns. • T o protect against electrical shock, do not immerse cord, plug or base unit in water ...

  • Oster 5712 - page 3

    3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord. • For s ...

  • Oster 5712 - page 4

    Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1. T apa 2. T azón para Cocinar Arroz 3. T azón Superior para Cocin ...

  • Oster 5712 - page 5

    5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • Remove any labels or stickers from appliance. • Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray and heating element sleeve in warm, soapy water before first ...

  • Oster 5712 - page 6

    6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only . Do not put any other liquids or add any salt, pepper , etc., in the ...

  • Oster 5712 - page 7

    7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl. Cooking times are estimates and depend on the quantity , size, requir ...

  • Oster 5712 - page 8

    8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1. When connected to power supply the unit will beep and display Cooking T ime of 5 minutes (:05) . Pressing either of the two middle keys (+ or - ) will adjust the Cooking T ime up or down between 05 ...

  • Oster 5712 - page 9

    9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds. The steamer will enter a 1 hour Keep-W arm Mode indicated by a green light. During ...

  • Oster 5712 - page 10

    10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet. • ...

  • Oster 5712 - page 11

    11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl. Pour specified amount of water in water reservoir . Cover and steam. 3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount of water on the c ...

  • Oster 5712 - page 12

    12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired. 3. Frozen vegetables should not be thawed ...

  • Oster 5712 - page 13

    13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may open at different times. Check the shells to ...

  • Oster 5712 - page 14

    meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx. ...

  • Oster 5712 - page 15

    15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación. Sunbeam, a su discreción, reparará o reemplazará este producto o cualquier componente del producto que se encontrara d ...

  • Oster 5712 - page 16

    D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc. All rights reserved. OSTER ® is a registered trademark of Sunbeam Products, Inc. Dist ...

  • Oster 5712 - page 17

    ...

  • Oster 5712 - page 18

    safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns. • T o protect against electrical shock, do not immerse cord, plug or base unit in water ...

  • Oster 5712 - page 19

    3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord. • For s ...

  • Oster 5712 - page 20

    Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1. T apa 2. T azón para Cocinar Arroz 3. T azón Superior para Cocin ...

  • Oster 5712 - page 21

    5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • Remove any labels or stickers from appliance. • Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray and heating element sleeve in warm, soapy water before first ...

  • Oster 5712 - page 22

    6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only . Do not put any other liquids or add any salt, pepper , etc., in the ...

  • Oster 5712 - page 23

    7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl. Cooking times are estimates and depend on the quantity , size, requir ...

  • Oster 5712 - page 24

    8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1. When connected to power supply the unit will beep and display Cooking T ime of 5 minutes (:05) . Pressing either of the two middle keys (+ or - ) will adjust the Cooking T ime up or down between 05 ...

  • Oster 5712 - page 25

    9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds. The steamer will enter a 1 hour Keep-W arm Mode indicated by a green light. During ...

  • Oster 5712 - page 26

    10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet. • ...

  • Oster 5712 - page 27

    11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl. Pour specified amount of water in water reservoir . Cover and steam. 3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount of water on the c ...

  • Oster 5712 - page 28

    12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired. 3. Frozen vegetables should not be thawed ...

  • Oster 5712 - page 29

    13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may open at different times. Check the shells to ...

  • Oster 5712 - page 30

    meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx. ...

  • Oster 5712 - page 31

    15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación. Sunbeam, a su discreción, reparará o reemplazará este producto o cualquier componente del producto que se encontrara d ...

  • Oster 5712 - page 32

    D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc. All rights reserved. OSTER ® is a registered trademark of Sunbeam Products, Inc. Dist ...

Manufacturer Oster Category Electric Steamer

Documents that we receive from a manufacturer of a Oster 5712 can be divided into several groups. They are, among others:
- Oster technical drawings
- 5712 manuals
- Oster product data sheets
- information booklets
- or energy labels Oster 5712
All of them are important, but the most important information from the point of view of use of the device are in the user manual Oster 5712.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Oster 5712, service manual, brief instructions and user manuals Oster 5712. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Oster 5712.

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A complete manual for the device Oster 5712, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Oster 5712 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Oster 5712.

A complete Oster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Oster 5712 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Oster 5712, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Oster 5712, that we can find in the current document
3. Tips how to use the basic functions of the device Oster 5712 - which should help us in our first steps of using Oster 5712
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Oster 5712
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Oster 5712 in a specific country, if it was not possible to solve the problem on our own.

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