Manual Braun FS10

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  • Braun FS10 - page 1

    MultiGourmet FS 10 MultiGourmet FS 20 Type 3216 Electrical food steamer/rice cooker 3-216-369/00/XII-06 Korea/GB Printed in Germany FS20_Korea_S1.fm Seite 1 Mittwoch, 6. Dezember 2006 12:59 12 ...

  • Braun FS10 - page 2

    FS 20 FS 10 1 2 3 4 6 7 8 9 10 11 5a 5 5 4 4 5 5b 5a 12 MAX MIN min 15 – 35 8 – 12 20 – 30 MultiGourmet 35 – 50 25 – 30 10 – 20 0 5 1 0 15 20 25 min 15 – 35 8 – 12 20 – 30 MultiGourmet 35 – 50 25 – 30 10 – 20 0 5 1 0 15 20 25 FS20_Korea_S3.fm Seite 1 Dienstag, 28. Juni 2005 3:57 15 ...

  • Braun FS10 - page 3

    4 FS20_Korea_4_9.fm Seite 4 Mittwoch, 6. Dezember 2006 1:03 13 ...

  • Braun FS10 - page 4

    5 FS20_Korea_4_9.fm Seite 5 Mittwoch, 6. Dezember 2006 1:03 13 ...

  • Braun FS10 - page 5

    6 FS20_Korea_4_9.fm Seite 6 Mittwoch, 6. Dezember 2006 1:03 13 ...

  • Braun FS10 - page 6

    7 FS20_Korea_4_9.fm Seite 7 Mittwoch, 6. Dezember 2006 1:03 13 ...

  • Braun FS10 - page 7

    8 FS20_Korea_4_9.fm Seite 8 Mittwoch, 6. Dezember 2006 1:03 13 ...

  • Braun FS10 - page 8

    9 FS20_Korea_4_9.fm Seite 9 Mittwoch, 6. Dezember 2006 1:03 13 ...

  • Braun FS10 - page 9

    Our products ar e engineered to meet the highest standards of quality , functionality , and design. W e hope you thor oughly enjoy your new Braun product. Y our Braun MultiGourmet is particularly well suited for steaming vegetables, rice, fish, meat and poultry . Steaming is a most gentle and healthy way of preparing food. V itamins, min- erals, na ...

  • Braun FS10 - page 10

    Steaming 1. Fill the base 1 with cold tap water and put the steam accelerator 8 in place. Do not add any spices, sauces, wine etc. to the water . The water quantity needed (maximum or minimum water fill line) depends on the selected steaming time. 2. Place the filled steam basket onto the drip pan 4 in the base 1 and set the cover 7 onto the steam ...

  • Braun FS10 - page 11

    12 Steaming in the steam basket 5 and in the black rice bowl 6 Notice: The quantities and processing times ar e approximate for steaming in one steam basket (e. g. model FS 10). The steaming times listed in the charts also apply when steaming smaller quantities. When steaming larger quantities the steaming times may be somewhat longer if ther e is ...

  • Braun FS10 - page 12

    13 Fish and Seafood • Fr ozen fish may be steamed without defrosting if separated befor e steaming, and the steaming time is extended by approximately 10 %. Food T ype Ca. quantity Steam times T rout fresh 2 pieces, each 150 g 18–25 min. T una steaks fresh 2 pieces, each 200 g 25–30 min. Bream fresh, whole 1 piece, 400 g 17–25 min. Rosefish ...

  • Braun FS10 - page 13

    Cleaning Always pull the plug before you clean the appliance. Except the base 1 , all parts can be cleaned in the dishwasher or by hand with a commercially available deter gent. The steam accelerator 8 can be removed for cleaning. Wipe the base 1 with a damp cloth. Decalcifying After you have used your steamer several times (depending on the water ...

Manufacturer Braun Category Electric Steamer

Documents that we receive from a manufacturer of a Braun FS10 can be divided into several groups. They are, among others:
- Braun technical drawings
- FS10 manuals
- Braun product data sheets
- information booklets
- or energy labels Braun FS10
All of them are important, but the most important information from the point of view of use of the device are in the user manual Braun FS10.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Braun FS10, service manual, brief instructions and user manuals Braun FS10. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Braun FS10.

Similar manuals

A complete manual for the device Braun FS10, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Braun FS10 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Braun FS10.

A complete Braun manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Braun FS10 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Braun FS10, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Braun FS10, that we can find in the current document
3. Tips how to use the basic functions of the device Braun FS10 - which should help us in our first steps of using Braun FS10
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Braun FS10
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Braun FS10 in a specific country, if it was not possible to solve the problem on our own.

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