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Manual KitchenAid KPCB348

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  • KitchenAid KPCB348 - page 1

    Model KPCB 148 Bar Blender Model KPCB348 Chef’ s Blender GUIDE TO PROFESSIONAL RESUL TS P RO L INE ™ S ERIES ...

  • KitchenAid KPCB348 - page 2

    MODEL KPCB348 & KPCB 148 BLENDERS T able of Contents ...............................3 Blender Safety ....................................5 Important Safeguards .........................6 Proof of Purchase & Registration.........7 Electrical Requirements .......................8 Introduction Section Contents P RO L INE ™ S ERIES 1 I NTRODU ...

  • KitchenAid KPCB348 - page 3

    2 The KitchenAid ® PRO LINE™ Series Chef’s Blender and Bar Blender can be summed up in a word: performance. The rugged, commercial-quality design will satisfy the most demanding home chef. Start with the die-cast metal base – it stands up to the most intensive use while providing incredible stability . Inside the base is a 21,000 rpm motor t ...

  • KitchenAid KPCB348 - page 4

    T ABLE OF CONTENTS I NTRODUCTION 3 BLENDER RECIPES Cocktails & Dessert Drinks Brandy Alexander ...................................................... 26 Caramel Irish Coffee Froth .......................................... 27 Egg Nog Shake .......................................................... 28 F rozen Daiquiri ........................... ...

  • KitchenAid KPCB348 - page 5

    4 T ABLE OF CONTENTS Soups Avocado Lime Soup .................................................... 60 Cheddar Potato Leek Soup .......................................... 61 Curried Carrot Soup .................................................... 62 Gazpacho .................................................................. 63 Mushroom Soup ......... ...

  • KitchenAid KPCB348 - page 6

    I NTRODUCTION 5 BLENDER SAFETY Y our safety and the safety of other s are very impor tant. We have pro vided many impor tant safety messages in this man ual and on your appliance. Alwa ys read and obey all saf ety messages. This is the saf ety aler t symbol. This symbol aler ts you to potential hazards that can kill or hur t you and others . All sa ...

  • KitchenAid KPCB348 - page 7

    6 When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against the risk of electrical shock, do not put the Blender in water or other liquids. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug the Blender from ...

  • KitchenAid KPCB348 - page 8

    I NTRODUCTION 7 Always keep a copy of the sales receipt showing the date of purchase of your Blender . Proof of purchase will assure you of in-warranty service. Before you use your Blender , please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a product safety ...

  • KitchenAid KPCB348 - page 9

    8 V olts: 120 V .A.C. only . Hertz: 60 Hz NOTE: This Blender has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way . If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way . A short power -supply cord is provided to reduce the risk result ...

  • KitchenAid KPCB348 - page 10

    9 FEA TURES AND OPERA TION P RO L INE ™ S ERIES Blender Features ................................1 0 Using the Blender Before First Use.............................13 Operating the Blender ....................13 Using the Pulse F eature .................15 Using the Ingredient Cap ..............15 Safeguards ....................................15 ...

  • KitchenAid KPCB348 - page 11

    MODEL KPCB348 & KPCB148 BLENDER FEA TURES 10 Model KPCB348 Chef ’s Blender Outstanding Performance Designed to provide commercial durability for the home chef, the robust design handles job after job with outstanding results. It thoroughly blends frozen drinks and purées sauces and soups in about 20 seconds. Die - Cast Metal Base Incredibly ...

  • KitchenAid KPCB348 - page 12

    F EA TURES AND O PERA TION 11 48 oz. Clear Polycarbonate or Stainless Steel Jar The 6-cup (48 oz.) jars are dishwasher -safe. Each features a comfortable handle. The polycarbonate jar includes a durable, soft-grip handle covering for additional comfort. The jar collar , blade assembly , and seals are built into the jar for strength, durability , an ...

  • KitchenAid KPCB348 - page 13

    12 Step Start™ Feature and Mixing Sensor Blender automatically starts at a slow speed to minimize splattering, then quickly steps up to the selected speed. The electronic mixing sensor adjusts power automatically when blending to compensate for light or heavy ingredients. Overload, Jam, Thermal, and Power -On Safeguards If the blender is jammed, ...

  • KitchenAid KPCB348 - page 14

    USING THE PRO LINE ™ SERIES BLENDER Before First Use Before using the blender for the first time, wash the blender jar , lid, and ingredient cap in hot soapy water , then rinse and dry . These parts can also be washed in the top or bottom rack of a dishwasher . Operating the Blender 1. Uncoil the power cord from the storage area on the bottom of ...

  • KitchenAid KPCB348 - page 15

    4. Place the jar on the blender base and add the desired ingredients. Place the lid on the blender jar . 5. Move the On/Off/Pulse Switch to the “On” position to begin blending. The Chef ’s Blender will automatically start at the Low speed setting. * The Bar Blender will run at high speed. 6. Select other speeds on the Chef ’s Blender by pus ...

  • KitchenAid KPCB348 - page 16

    F EA TURES AND O PERA TION 15 Continued… Using the Pulse F eature To pulse the ingredients in the blender , move the On/Off/Pulse Switch to the “Pulse” position and hold it for the desired length of time. The switch will instantly return to the “Off ” position when released and the blender will stop. When pulsed, the blender operates at l ...

  • KitchenAid KPCB348 - page 17

    16 Speed Control Guide NOTE: The Bar Blender runs at the equivalent of High speed in the “On” position and Low speed in the “Pulse” position. Cheesecake ........................................................... High Chopped fruit ....................................................... Low or Pulse Chopped ice ............................. ...

  • KitchenAid KPCB348 - page 18

    F EA TURES AND O PERA TION 17 PRO LINE™ SERIES BLENDER OPERA TING TIPS K eep the lid on the blender jar while blending. Do not remove the blender jar from the base while the blender is running. 1 3 Thorough blending usually requires only a few seconds of operation. Be careful not to over -process foods. 5 Stop the blender and unplug before using ...

  • KitchenAid KPCB348 - page 19

    18 W ith foods that tend to stick to the jar , use the Pulse feature. 7 F or many ingredient mixtures, start the blending process at the Low speed setting to combine the ingredients thoroughly , then increase to a higher speed if necessary . 9 PRO LINE™ SERIES BLENDER OPERA TING TIPS Blend at the High speed setting if you’re making beverages us ...

  • KitchenAid KPCB348 - page 20

    F EA TURES AND O PERA TION 19 Speeds listed are for the Chef ’s Blender . The Bar Blender runs at the equivalent of High speed in the “On” position and Low speed in the “ Pulse” position. Reconstitute Frozen Juice F or a 6 or 12-oz. can of frozen orange juice concentrate, combine the juice and the correct amount of water in the blender ja ...

  • KitchenAid KPCB348 - page 21

    Purée Cottage Cheese or Ricotta Cheese Place cottage cheese or ricotta cheese in blender jar . Cover and blend at the Medium (Med) or Pulse speed setting until smooth, about 15 to 25 seconds. If necessary , add 1 tablespoon of skim milk per cup of cottage cheese. Use as a base for lowfat dips and spreads. Combine Liquid Ingredients for Baked Goods ...

  • KitchenAid KPCB348 - page 22

    21 F EA TURES AND O PERA TION Make Baby F ood from Adult Food Place prepared adult food in blender jar . Cover and blend at the Low speed setting about 10 seconds. Then blend at the Medium (Med) or Pulse speed setting about 10 to 30 seconds, or until desired texture is reached. Make Superfine Sugar Place 1 cup sugar in blender jar . Cover and blend ...

  • KitchenAid KPCB348 - page 23

    22 CARE AND CLEANING • Clean the blender thoroughly after every use. • Do not immerse the blender base or cord in water . • Do not use abrasive cleansers or scouring pads. To clean the blade assembly , place the jar on the blender base, fill halfway with warm – not hot – water , and add 1 or 2 drops of dishwashing liquid. Place the lid on ...

  • KitchenAid KPCB348 - page 24

    F EA TURES AND O PERA TION 23 TROUBLESHOOTING • If the blender does not operate when switched on: – Check to see if the blender is plugged into a grounded 3 prong outlet. If it is, unplug the blender , then plug it in to the same outlet again. If the blender still does not work, check the fuse or circuit breaker on the electrical circuit the bl ...

  • KitchenAid KPCB348 - page 25

    24 • If the blender is plugged in with the On/Off/Pulse Switch in the “On” position: – The power -on safeguard will engage and the blender will not start. T o reset the blender , move the On/Off/Pulse Switch to the “Off ” position. The blender will now operate normally . On the Chef ’s Blender , all three speed indicator lights will f ...

  • KitchenAid KPCB348 - page 26

    25 BLENDER RECIPES P RO L INE ™ S ERIES B LENDER R ECIPES Cocktails & Dessert Drinks .................26 Hot Drinks ........................................39 Smoothies ........................................41 Dips & Spreads .................................47 Sauces & Dressings ...........................54 Soups .................. ...

  • KitchenAid KPCB348 - page 27

    26 1 1 ⁄ 4 cups brandy* 1 1 ⁄ 4 cups dark crème de cacao* 5 cups vanilla ice cream *F or thicker drink, reduce brandy and crème de cacao to 1 cup each. CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High about 10 seconds, or until blended. BAR BLENDER Fo llow directions for Chef ’s Blender . The Bar Blender runs at t ...

  • KitchenAid KPCB348 - page 28

    27 B LENDER R ECIPES 1c u p milk 3 ⁄ 4 cup caramel drink syrup 1 ⁄ 2 cup cold water 1 ⁄ 2 cup Irish whiskey 2 tablespoons instant coffee granules cups ice cubes CHEF’S BLENDER Place all ingredients except ice cubes in blender jar . Add ice cubes to bring liquid level to 4 1 ⁄ 2 cups. Cover and blend at High 5 to 10 seconds, or until smoot ...

  • KitchenAid KPCB348 - page 29

    28 1 cup milk 3 pasteurized eggs 1 ⁄ 3 cup sugar 1 ⁄ 2 teaspoon nutmeg, if desired 1 ⁄ 8 teaspoon salt 1 ⁄ 2 cup brandy or rum 5 cups vanilla ice cream 1 ⁄ 2 teaspoon vanilla CHEF’S BLENDER In small saucepan over medium heat, heat milk until very hot but not boiling, stirring often. Meanwhile, place eggs, sugar , nutmeg, if desired, and ...

  • KitchenAid KPCB348 - page 30

    29 B LENDER R ECIPES 1 1 ⁄ 4 cups rum 1 ⁄ 4 cup fresh lime juice 1 ⁄ 2 cup superfine sugar (see tips on page 21) 1 tablespoon grated lime peel 6 cups ice cubes FROZEN DAIQUIRI CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High 10 to 15 seconds, or until slushy . BAR BLENDER Fo llow directions for Chef ’s Blender . T ...

  • KitchenAid KPCB348 - page 31

    30 1c u p milk 1 ⁄ 2 cup coffee-flavored liqueur 1 ⁄ 2 cup vodka 2 teaspoons instant coffee granules cups ice cubes 2 cups vanilla ice cream FROZEN WHITE RUSSIAN CHEF’S BLENDER Place all ingredients except ice cubes and ice cream in blender jar . Add ice to bring liquid level to 3 cups. Cover and blend at High 10 seconds. Add ice cream. Cover ...

  • KitchenAid KPCB348 - page 32

    31 B LENDER R ECIPES 1c an (11.5 – 12 oz.) frozen cranberry juice cocktail concentrate 1 large seedless orange, peeled and sectioned 1 cup vodka 1 teaspoon grated orange peel 6 cups ice cubes CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High 15 to 20 seconds, or until slushy . BAR BLENDER Fo llow directions for Chef ’s ...

  • KitchenAid KPCB348 - page 33

    32 1 ripe mango, peeled, seeded, and cut into chunks (about 1-1 1 ⁄ 2 cups) 1 cup peach or apricot brandy or peach liqueur cups ice cubes 1 cup mango or peach sorbet CHEF’S BLENDER Place all ingredients except sorbet in blender jar . Cover and blend at High 10 to 20 seconds, or until smooth. Add sorbet. Cover and blend at High 5 to 10 seconds, ...

  • KitchenAid KPCB348 - page 34

    33 B LENDER R ECIPES 1 cup tequila 1 ⁄ 4 cup orange-flavored liqueur 1 cup fresh lime juice 1 cup superfine sugar (see tips on page 21) 1– 2 teaspoons grated lime peel 6 cups ice cubes CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High 15 to 20 seconds, or until slushy . BAR BLENDER Fo llow directions for Chef ’s Blen ...

  • KitchenAid KPCB348 - page 35

    34 1 ⁄ 4 cup packed fresh mint leaves 1 ⁄ 2 cup sugar 1 ⁄ 2 cup fresh lime juice 3 ⁄ 4 cup water 1 cup white rum cups ice cubes 2– 3 cups lemon-lime flavored carbonated beverage, chilled 6 fresh mint sprigs CHEF’S BLENDER Place mint leaves, sugar , lime juice, water , and rum in blender jar . Cover and blend at Low 10 seconds. Strain li ...

  • KitchenAid KPCB348 - page 36

    35 B LENDER R ECIPES 1 cup peeled cut-up fresh white or yellow peaches or frozen, thawed peaches tablespoons orange juice* 1 tablespoon sugar 1 bottle (750 ml) brut champagne or sparkling white wine, chilled * Fresh peaches will require larger amount of juice. CHEF’S BLENDER Place peaches, orange juice, and sugar in blender jar . Cover and blend ...

  • KitchenAid KPCB348 - page 37

    36 1 1 ⁄ 4 cups green crème de menthe* 1 1 ⁄ 4 cups white crème de cacao* 5 cups vanilla ice cream 1 teaspoon cracked black pepper *F or thicker drink, reduce crème de menthe and crème de cacao to 1 cup each. CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High about 10 seconds, or until blended. BAR BLENDER Fo llow d ...

  • KitchenAid KPCB348 - page 38

    37 B LENDER R ECIPES 1 box (10 oz.) frozen raspberries in light syrup, thawed 1 tablespoon orange juice 1 bottle (750 ml) brut champagne or sparkling white wine, chilled 1 ⁄ 4 cup fresh raspberries CHEF’S BLENDER Place thawed raspberries and orange juice in blender jar . Cover and blend at Low 5 to 10 seconds, or until smooth. Strain seeds from ...

  • KitchenAid KPCB348 - page 39

    38 1 cup cold water cup dark rum 2 tablespoons sugar 2 teaspoons instant coffee granules cups ice cubes 3 cups chocolate ice cream CHEF’S BLENDER Place water , rum, sugar , and coffee granules in blender jar . Add ice to bring liquid level to 3 cups. Cover and blend at High about 15 seconds, or until smooth. Add ice cream. Cover and blend at High ...

  • KitchenAid KPCB348 - page 40

    39 B LENDER R ECIPES 2 1 ⁄ 2 cups milk 2 cups water 1 package (8 oz.) bittersweet or semisweet chocolate, cut into pieces 3 ⁄ 4 teaspoon cinnamon 1 ⁄ 4 cup instant espresso or coffee granules 1 ⁄ 2 teaspoon vanilla 1 ⁄ 8 teaspoon salt CHEF’S BLENDER In small saucepan over medium heat, heat milk and water until very hot but not boiling, ...

  • KitchenAid KPCB348 - page 41

    40 1 ⁄ 2 cup sugar 2 ounces semisweet chocolate, cut into chunks 1 ounce bittersweet chocolate, cut into chunks 1 ounce white baking chocolate, cut into chunks 4 cups (1 quart) milk, heated to simmering, divided 1 teaspoon vanilla CHEF’S BLENDER Place sugar , semisweet chocolate, bittersweet chocolate, white chocolate, 2 cups milk, and vanilla ...

  • KitchenAid KPCB348 - page 42

    41 B LENDER R ECIPES 2 cups fresh berries (blackberries, strawberries and/or raspberries)* 1 cup milk* tablespoons malt powder 4 cups (1 quart) vanilla ice cream, slightly softened * For a chunkier malt, reserve 1 ⁄ 3 cup berries to Pulse in at end of blending. For a thinner malt, add an additional 1 ⁄ 4 to 1 ⁄ 2 cup milk to finished malt. Bl ...

  • KitchenAid KPCB348 - page 43

    42 1 fresh mango, peeled, seeded, and cut into chunks* 1c u p milk teaspoon ground ginger 1 ⁄ 2 teaspoon vanilla 3 cups vanilla ice cream * For a chunkier shake, reserve 1 ⁄ 3 cup mango to Pulse in at end of blending. CHEF’S BLENDER Place mango, milk, ginger , and vanilla in blender jar . Cover and blend at Pulse about 5 seconds, or until mix ...

  • KitchenAid KPCB348 - page 44

    43 B LENDER R ECIPES 2 cups milk 3 large or 4 medium bananas, broken into quarters 1 ⁄ 2 cup wheat germ 1 ⁄ 2 cup peanut butter 2 1 ⁄ 2 cups frozen nonfat vanilla yogurt CHEF’S BLENDER Place milk, bananas, wheat germ, and peanut butter in blender jar . Cover and blend at High 5 seconds. Add frozen yogurt. Cover and blend at High 5 to 10 sec ...

  • KitchenAid KPCB348 - page 45

    44 3 cups orange juice 1 box (10 oz.) frozen raspberries in light syrup, slightly thawed and broken into chunks 3 large or 4 medium bananas, broken into quarters CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High 8 to 10 seconds, or until smooth. BAR BLENDER Fo llow directions for Chef ’s Blender . The Bar Blender runs at ...

  • KitchenAid KPCB348 - page 46

    45 B LENDER R ECIPES 3 cups cubed cantaloupe (about 1 ⁄ 2 of a large melon) 1 cup half-and-half or milk 1 ⁄ 2 teaspoon ginger 4 cups (1 quart) orange sherbet CHEF’S BLENDER Place ingredients in blender jar . Blend at High 15 to 20 seconds, or until smooth; scrape sides of blender jar if necessary . BAR BLENDER Fo llow directions for Chef ’s ...

  • KitchenAid KPCB348 - page 47

    46 2 1 ⁄ 2 cups milk 3 large or 4 medium bananas, broken into quarters 1 ⁄ 4 cup frozen orange juice concentrate 1 box (10 oz.) frozen strawberries in light syrup, slightly thawed and broken into chunks CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at High 5 to 10 seconds, or until smooth. BAR BLENDER Fo llow directions fo ...

  • KitchenAid KPCB348 - page 48

    47 B LENDER R ECIPES 2 tablespoons olive oil 1 large clove garlic, cut into quarters 1 ⁄ 2 cup tahini (stir well before measuring) 1 ⁄ 3 cup lemon juice 1 ⁄ 2 teaspoon salt Chopped fresh parsley , if desired Olives, if desired CHEF’S BLENDER Prick 1 medium (about 1 lb.) eggplant all over with fork. Place in baking pan, and bake at 400º F f ...

  • KitchenAid KPCB348 - page 49

    48 CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at Medium 15 to 20 seconds, or until combined. BAR BLENDER Place ingredients in blender jar . Cover and blend at On for 10 to 15 seconds, or until combined. Yield: 16 servings (2 tablespoons per serving). P er Serving: About 90 cal, 2 g pro, 4 g carb, 8 g total fat, 5 g sat fat, ...

  • KitchenAid KPCB348 - page 50

    49 B LENDER R ECIPES 1 ⁄ 2 medium shallot, cut into halves 2 tablespoons fresh parsley 1 ⁄ 4 cup butter , softened 4 ounces light cream cheese 2 cans (6 oz. each) crabmeat, drained 1 ⁄ 8 teaspoon salt Hot pepper sauce CHEF’S BLENDER Place shallot and parsley in blender jar . Cover and blend at Pulse 2 times, 5 seconds each time; scrape side ...

  • KitchenAid KPCB348 - page 51

    50 1 can (15 oz.) garbanzo beans, rinsed and drained 1 ⁄ 4 cup water 2 tablespoons olive oil 1 large clove garlic, cut into quarters 1 ⁄ 2 cup tahini (stir well before measuring) 1 ⁄ 3 cup lemon juice 1 ⁄ 2 teaspoon salt Chopped fresh parsley , if desired Olives, if desired CHEF’S BLENDER Place all ingredients in blender jar except parsle ...

  • KitchenAid KPCB348 - page 52

    51 B LENDER R ECIPES 2 tablespoons water 1 jalapeno pepper , stem and seeds removed and cut into quarters 1 can (15 oz.) black beans, rinsed and drained 4 ounces light cream cheese 1 ⁄ 2 teaspoon cumin 1 ⁄ 2 teaspoon salt 4 green onions, thinly sliced 1 ⁄ 4 small red bell pepper , diced 1 cup finely shredded Mexican cheese blend 1 ⁄ 4 cup c ...

  • KitchenAid KPCB348 - page 53

    52 1 ⁄ 4 cup drained capers 1 large clove garlic 2 tablespoons fresh parsley 1 tablespoon coarsely chopped fresh basil leaves 1 1 ⁄ 2 cups pitted kalamata olives 1 ⁄ 2 cup pitted ripe olives 1 tablespoon extra virgin olive oil 1 tablespoon fresh lemon juice 1 can (2 oz.) anchovies, rinsed and drained, if desired Baguette slices, if desired CH ...

  • KitchenAid KPCB348 - page 54

    53 B LENDER R ECIPES 1 clove garlic, peeled 1 jar (7 oz.) roasted red peppers, well drained 4 ounces cream cheese, cut into 1-inch pieces and slightly softened 1 ⁄ 2 cup butter or margarine, cut into 1-inch pieces and slightly softened 3 tablespoons loosely packed fresh basil leaves or 1 1 ⁄ 2 teaspoons dry basil leaves 1 ⁄ 8 teaspoon cayenne ...

  • KitchenAid KPCB348 - page 55

    54 1 ⁄ 2 medium shallot, cut into quarters 1 small clove garlic 1 ⁄ 2 cup sour cream* 1 ⁄ 3 cup mayonnaise* 3 tablespoons milk 1 ⁄ 2 teaspoon dry mustard 1 ⁄ 4 teaspoon salt 2 ounces blue cheese, crumbled * Light sour cream and/or light mayonnaise may be substituted. CHEF’S BLENDER Place shallot and garlic in blender jar . Cover and ble ...

  • KitchenAid KPCB348 - page 56

    55 B LENDER R ECIPES 1 cup sour cream tablespoons sugar 1 package (8 oz.) cream cheese, cut into 1-inch pieces 1 ⁄ 3 cup fresh orange juice 1 ⁄ 4 cup milk 2 teaspoons grated orange peel 3 ⁄ 4 teaspoon ground cardamom* * Cardamom may be replaced with 1 ⁄ 4 teaspoon nutmeg. CHEF’S BLENDER Place ingredients in blender jar . Cover and blend a ...

  • KitchenAid KPCB348 - page 57

    56 1 tomato, peeled and seeded 1 small chipotlé chile in adobo sauce (from a 7 or 11-oz. can) 1 teaspoon adobo sauce 1 garlic clove 1 tablespoon sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup cider vinegar 1 ⁄ 4 cup vegetable oil or olive oil 1 ⁄ 2 cup tomato juice CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at Medium about 20 ...

  • KitchenAid KPCB348 - page 58

    57 B LENDER R ECIPES 1 ⁄ 2 cup fresh or frozen unsweetened raspberries, thawed 1 tablespoon sugar 2 tablespoons balsamic vinegar 1 ⁄ 4 cup water 1 ⁄ 2 cup vegetable oil CHEF’S BLENDER Place ingredients in blender jar . Cover and blend at Low 15 to 20 seconds, or until smooth. BAR BLENDER Place ingredients in blender jar . Cover and blend at ...

  • KitchenAid KPCB348 - page 59

    58 1 pound tomatillos, husked and rinsed 1 ⁄ 2 medium onion, cut into quarters 2 serrano or jalapeno peppers, cut into halves and seeded 2 cloves garlic, peeled 3 tablespoons loosely packed fresh cilantro leaves 1 ⁄ 2 teaspoon grated lime peel, if desired 1 tablespoon fresh lime juice 3 ⁄ 4 teaspoon salt CHEF’S BLENDER Place tomatillos, oni ...

  • KitchenAid KPCB348 - page 60

    59 B LENDER R ECIPES 1 ⁄ 3 cup chopped walnuts or pine nuts 2 cloves garlic, peeled 1 3 ⁄ 4 cups loosely packed fresh parsley leaves 1 cup loosely packed fresh basil leaves 3 tablespoons loosely packed fresh cilantro leaves, if desired 3 ⁄ 4 cup shredded Parmesan cheese 1 teaspoon fresh lemon juice 1 ⁄ 4 teaspoon salt 1 ⁄ 2 cup extra virg ...

  • KitchenAid KPCB348 - page 61

    60 4 cups (1 quart) reduced- sodium chicken broth, chilled 1 ⁄ 2 cup sour cream or plain yogurt 1 ⁄ 4 cup fresh lime juice 2 medium ripe avocados, peeled, pitted, and cut into quarters 1 tablespoon fresh dill or 1 teaspoon dried dill 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon black pepper CHEF’S BLENDER Place ingredients in blender jar . Cover an ...

  • KitchenAid KPCB348 - page 62

    61 B LENDER R ECIPES 5 cups chicken broth, divided 1 ⁄ 4 teaspoon black pepper 4 cups diced russet potatoes (peeled, if desired) 1 large leek, cut into halves and washed 1 ⁄ 4 cup butter or margarine 1 ⁄ 3 cup sliced onion 2 cups shredded sharp Cheddar cheese, divided CHEF’S BLENDER In large saucepan over high heat, combine 2 1 ⁄ 2 cups b ...

  • KitchenAid KPCB348 - page 63

    62 1 tablespoon vegetable oil 1 ⁄ 2 cup chopped onion 1 teaspoon curry powder 3 cups water 1 ⁄ 2 cup orange juice 4 cups (about 1 lb.) peeled and sliced carrots 2 teaspoons coarsely chopped gingerroot 2 teaspoons sugar 1 1 ⁄ 2 teaspoons salt 1 cup sour cream or plain yogurt Chopped cashews, if desired CHEF’S BLENDER Heat oil in large saucep ...

  • KitchenAid KPCB348 - page 64

    63 B LENDER R ECIPES 2 cans (14 1 ⁄ 2 oz. each) peeled tomatoes 1 medium cucumber , peeled, seeded, and cut into chunks 1 small onion, peeled and cut into chunks 1 small green pepper , seeded and cut into chunks 1 ⁄ 4 cup loosely packed fresh parsley , stems removed 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 1 ⁄ 2 ...

  • KitchenAid KPCB348 - page 65

    64 1 ⁄ 2 medium onion, cut into 1-inch pieces 1 ⁄ 2 rib celery , cut into 1-inch pieces 1 ⁄ 4 cup butter or margarine 1 ⁄ 4 cup all-purpose flour 1 can (14 oz.) chicken broth 1 ⁄ 2 cup water 4 cups sliced fresh button or shiitake mushrooms* 1 cup half-and-half 1 ⁄ 2 teaspoon dried marjoram 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon black pe ...

  • KitchenAid KPCB348 - page 66

    65 B LENDER R ECIPES 1 large butternut squash (about 2 1 ⁄ 2 lbs.), peeled, seeded, and cut into 1 1 ⁄ 2 -inch pieces 2 medium carrots, peeled and cut into 3 ⁄ 4 -inch pieces 1l a r ge yellow onion, cut into thin wedges 2 tablespoons vegetable oil 1 ⁄ 4 cup butter or margarine 2 apples, peeled, cored, and sliced 2 teaspoons finely chopped g ...

  • KitchenAid KPCB348 - page 67

    66 2 eggs 1 3 ⁄ 4 cups milk 2 tablespoons sugar 2 tablespoons vegetable oil 2 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 3 ⁄ 4 cups all-purpose flour CHEF’S BLENDER Place eggs, milk, sugar , and oil in blender jar . Cover and blend at Low 10 seconds. Add remaining ingredients. Cover and blend at Medium about 10 seconds, or just until mix ...

  • KitchenAid KPCB348 - page 68

    67 B LENDER R ECIPES 2 eggs 1 3 ⁄ 4 cups milk 2 tablespoons sugar 1 ⁄ 4 cup vegetable oil 2 teaspoons baking powder 1 ⁄ 2 teaspoon salt 2 cups all-purpose flour CHEF’S BLENDER Place eggs, milk, sugar , and oil in blender jar . Cover and blend at Low 10 seconds. Add remaining ingredients. Cover and blend at Medium about 10 seconds, or just u ...

  • KitchenAid KPCB348 - page 69

    68 2 eggs 1 3 ⁄ 4 cups buttermilk 2 tablespoons sugar 2 tablespoons vegetable oil 2 teaspoons baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 3 ⁄ 4 cups all-purpose flour CHEF’S BLENDER Place eggs, buttermilk, sugar , and oil in blender jar . Cover and blend at Low 10 seconds. Add remaining ingredients. Cover and blend at M ...

  • KitchenAid KPCB348 - page 70

    69 B LENDER R ECIPES 2 eggs 1 1 ⁄ 2 cups buttermilk 2 tablespoons vegetable oil 1 1 ⁄ 4 cups all-purpose flour 1 ⁄ 2 cup whole wheat flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 2 teaspoon salt 1 cup rolled oats 1 ⁄ 2 cup raisins Maple syrup, if desired Raisins, if desired CHEF? ...

  • KitchenAid KPCB348 - page 71

    70 1 ⁄ 3 cup chopped walnuts 2 eggs 1 3 ⁄ 4 cups milk 1 cup canned pumpkin 1 ⁄ 4 cup melted butter or margarine 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 cup whole wheat flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon nutmeg 1 ⁄ 8 teaspoon cloves Maple syrup, if desir ...

  • KitchenAid KPCB348 - page 72

    W ARRANTY AND S ERVICE I NFORMA TION 71 W arranty for the U.S. .......................72 W arranty for Puerto Rico ..................73 Arranging for Hassle-Free Replacement ..................73 Ordering Accessories & Replacement Parts.........................74 Arranging for Service After the Warranty Expires ................74 Arranging for S ...

  • KitchenAid KPCB348 - page 73

    72 BLENDER W ARRANTY FOR THE 50 UNITED ST A TES AND DISTRICT OF COLUMBIA This warranty extends to the purchaser and any succeeding owner for PRO LINE™ Series Blenders operated in the 50 United States and District of Columbia. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclus ...

  • KitchenAid KPCB348 - page 74

    73 W ARRANTY AND S ERVICE I NFORMA TION BLENDER W ARRANTY FOR PUERTO RICO A limited two year warranty extends to the purchaser and any succeeding owner for PRO LINE™ Series Blenders operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center . IF YOU RESIDE IN THE 50 UNITED ST A TES ...

  • KitchenAid KPCB348 - page 75

    74 ORDERING ACCESSORIES AND REPLACEMENT PA R T S To order accessories or replacement parts for your Blender , call toll-free 1-800-541-6390 Monday through Friday , 8 a.m. to 8 p.m. (Eastern Time), or Saturday , 10 a.m. to 5 p.m., or write to: ARRANGING FOR SERVICE AFTER THE W ARRANTY EXPIRES F or service information, call toll-free 1-800-541-6390 M ...

  • KitchenAid KPCB348 - page 76

    75 W ARRANTY AND S ERVICE I NFORMA TION ARRANGING FOR SERVICE OUTSIDE THE 50 UNITED ST A TES AND PUERTO RICO Consult your local KitchenAid dealer or the store where you purchased your PRO LINE™ Series Blender for information on how to obtain service. ...

  • KitchenAid KPCB348 - page 77

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  • KitchenAid KPCB348 - page 78

    ® Registered T rademark/™ T rademark of KitchenAid, U.S.A . © 2003. All rights reserved. Specifications subject to change without notice. dZw1203 FOR THE W A Y IT’S MADE. ™ ® ...

Manufacturer KitchenAid Category Car Speaker

Documents that we receive from a manufacturer of a KitchenAid KPCB348 can be divided into several groups. They are, among others:
- KitchenAid technical drawings
- KPCB348 manuals
- KitchenAid product data sheets
- information booklets
- or energy labels KitchenAid KPCB348
All of them are important, but the most important information from the point of view of use of the device are in the user manual KitchenAid KPCB348.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals KitchenAid KPCB348, service manual, brief instructions and user manuals KitchenAid KPCB348. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product KitchenAid KPCB348.

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A complete manual for the device KitchenAid KPCB348, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use KitchenAid KPCB348 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of KitchenAid KPCB348.

A complete KitchenAid manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual KitchenAid KPCB348 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the KitchenAid KPCB348, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the KitchenAid KPCB348, that we can find in the current document
3. Tips how to use the basic functions of the device KitchenAid KPCB348 - which should help us in our first steps of using KitchenAid KPCB348
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with KitchenAid KPCB348
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of KitchenAid KPCB348 in a specific country, if it was not possible to solve the problem on our own.

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