Manual Weber 50408 8/00

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  • Weber 50408 8/00 - page 1

    50408 8/00 Gas Barbecue Rotisserie Y OU M UST R EAD T HIS O WNERS G UIDE B EFORE O PERA TING Y OUR R O TISSERIE Instructions  W ARNINGS • Read all instructions before using y our rotisserie. • This rotisserie is for outdoor use only . • Remov e motor and store in a dr y place when not in use. • Do not touch hot surf aces. Use barbecue mi ...

  • Weber 50408 8/00 - page 2

    W eber-Stephen Products Co . (W eber) hereby w arrants to the ORIGINAL PURCHASER of this W eber Gas Barbecue Rotisserie that it will be free of defects in material and workmanship from the date of purchase f or a period of five (5) y ears. W eber-Stephen Products Co . (W eber) hereby w arrants to the ORIGINAL PURCHASER of this W eber Gas Barbecue R ...

  • Weber 50408 8/00 - page 3

    Y ou will need: Adjustable wrench Handle - 1 Handle Shaft - 1 Lock On Clamp - 2 Meat Clamp - 2 Motor - 1 Rotisserie Basket- 1 Rotisserie Shaft - 1 Thumb Screw - 4 1/4 x 20 K eps nut - 2 1/4 x 20 x 5/8” F astener - 2 ...

  • Weber 50408 8/00 - page 4

    12 3 4 9 10 11 1. Motor (1) 7. 1/4 x 20 x 5/8” inch F astener (2) 2. Motor Brac k et (1) 8. 1/4 x 20 K eps Nut (2) 3. Rotisserie Shaft (1) 9. Rotisserie Basket (1) 4. Loc k Ar m (2) 10. Handle Shaft (1) 5. Meat Clamp (2) 11. Handle (1) 6. Thumb Scre w (4) © 2000 W eber-Stephen Product Co., Weber , the silhouette, and the k ettle configuration ar ...

  • Weber 50408 8/00 - page 5

    5. Assembly of Meat Clamp Inser t both Thumb Screws into the holes on the Loc k Ar m. NO TE: Do not tighten Thumb Screws fully . Inser t middle Meat Clamp Ar m into top into top of the Lock Arm as shown. Tighten top Thumb Screw to lock Meat Clamp into shaft. Repeat all of step 4 f or second Meat Clamp. Lock Ar m Screw Holes Thumb Screw Middle Meat ...

  • Weber 50408 8/00 - page 6

    Securing Flat Food and 1/2 Chicken/Fo wl 2. Inser t the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws . 3. Place flat f ood such as a slab of r ibs across the set of cradle bars as shown. (Split chic ken is placed with the rounded side tow ards the rotisser ie bars and split/flat side of f ood towards the Meat Clamp . ...

  • Weber 50408 8/00 - page 7

    6. Set the Rotisserie Shaft on the cooking box. Slide the squared end of the Rotisserie Shaft into the Motor . 7. Set the Handle Shaft on the cooking bo x. The groov e closest to the basket fits the Genesis Silv er A gas grill. This groov e should rest in the cut-out in the cooking bo x for the Genesis Silv er A gas grill. OR Set the Handle Shaft o ...

  • Weber 50408 8/00 - page 8

    Cooking Instructions • When cooking more than one va r iety of meat (chick en and roast), there is no need to balance the diff erence in weights, as the bask et is designed to carr y the weights e venly . • Can hold up to 2 ten pound whole chick ens, whole pork loin, boneless r ump roast, prime r ib , split chick en breasts, ribs, 2 cornish hen ...

Manufacturer Weber Category Grill Accessory

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All of them are important, but the most important information from the point of view of use of the device are in the user manual Weber 50408 8/00.

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A complete manual for the device Weber 50408 8/00, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Weber 50408 8/00 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Weber 50408 8/00.

A complete Weber manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Weber 50408 8/00 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Weber 50408 8/00, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Weber 50408 8/00, that we can find in the current document
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4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Weber 50408 8/00
5. FAQ - Frequently Asked Questions
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