Manual Sunbeam FG5600

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  • Sunbeam FG5600 - page 1

    Sunbeam MultiMincer ® Instruction and Recipe Booklet FG5600 Please read these instructions carefully and retain for future reference. ...

  • Sunbeam FG5600 - page 2

    Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 3 Features of your Sunbeam MultiMincer ® 4 Attachments for your Sunbeam MultiMincer ® 6 Using your Sunbeam MultiMincer ® 7 Storing your Sunbeam MultiMincer ® 10 Handy Hints for Mincing 11 Handy Hints for Sausage Making 12 Care and Cleaning 13 Recipes 14 ...

  • Sunbeam FG5600 - page 3

    3 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MUL TIMINCER. • Always use extreme care when handling the blade and discs. • Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning. • ...

  • Sunbeam FG5600 - page 4

    4 Features of your Sunbeam MultiMincer ® Feeder tray Use the Feeder T ray to hold food ready for mincing. Mincer body Houses the powerful 600 watt motor . (1500W Locked Rotar). Delivers high torque at low speeds to grind and mince through the toughest meat ...

  • Sunbeam FG5600 - page 5

    5 Food pusher Guides meat safely through the chute to hit the mincing screw , for superior mincing results. Chute The chute houses the mincing screw and blade. Use the food pusher to direct food through the chute to the mincing screw and b ...

  • Sunbeam FG5600 - page 6

    6 Heading Sausage making attachment (Thick nozzle, thin nozzle, base plate) Feeder tray Food catcher Spanner Fine disc Medium disc Coarse disc Cleaning disc Kebbe making attachments (Kebbe cone, kebbe shaper) Attachments for your Sunbeam MultiMincer ® ...

  • Sunbeam FG5600 - page 7

    7 Using your Sunbeam MultiMincer ® Before using your Mincer W ash all attachments in warm soapy water using a mild detergent. Dry each part thoroughly before use. Before you assemble the mincer ensure that the power cord is unplugged. NOTE:  All attachments m ...

  • Sunbeam FG5600 - page 8

    8 Fitting and using the Sausage attachments 1. Place the mincer body ,facing you on a level, dry surface. 2. Fit the mincing screw inside the Chute. 3. Fit the base plate over the mincing screw , so the dome is facing outwards. 4. Fit either the ...

  • Sunbeam FG5600 - page 9

    9 Using your Sunbeam MultiMincer ® (continued) Fitting and using the Kebbe attachments 1. Place the mincer body ,facing you on a level, dry surface. 2. Fit the mincing screw inside the chute. 3. Fit the kebbe shaper . 4. Fit the kebbe cone over the shaper . 5.? ...

  • Sunbeam FG5600 - page 10

    10 Storing your Sunbeam MultiMincer ® The Sunbeam MultiMincer ®  was designed so that all attachments can be stored in two unique storage components. 1. Attachments can be stored inside the food pusher as shown below: 2. Storage of food pusher , cleani ...

  • Sunbeam FG5600 - page 11

    11 Handy Hints for Mincing • Remove all large pieces of fat from meat before mincing. • For fatty cuts of meat we recommend that you cut meat into 5cm cubes.  For lean cuts of meat; cut into strips approximately 15cm long and 5cm ...

  • Sunbeam FG5600 - page 12

    12 Handy Hints for Sausage Making • Salt is an important component of sausage making. It is responsible for the control of growth of micro-organisms. It also aids in dissolving the myosin (protein) out of the muscle fibres which then acts as? ...

  • Sunbeam FG5600 - page 13

    13 Care and Cleaning When you have completed mincing, unplug the mincer from the power outlet. Ensure that all accessories and attachments are washed thoroughly with hot, soapy water . T o remove meat that is stuck in the fine and medium discs,? ...

  • Sunbeam FG5600 - page 14

    14 Recipes Breakfast Sausages Makes approx 1kg 700g pork neck, diced into 5cm pieces 400g chuck steak, diced into 5cm pieces 2 teaspoons onion powder 2 teaspoons salt ¼ teaspoon ground white pepper 2 tablespoons rice flour 1 / 3  cup cold water 1. Assemble Mu ...

  • Sunbeam FG5600 - page 15

    15 Chicken, Spinach and Makes approx 1kg Pine nut Sausages 1.1kg chicken thigh fillets, roughly chopped 1 cup firmly packed, finely chopped silverbeet – green part only 1 / 3  cup toasted pine nuts ½ teaspoon celery salt 1 teaspoon salt ¼ teaspoon ground white pepp ...

  • Sunbeam FG5600 - page 16

    16 Recipes (continued) Chicken, Lemon Pepper Makes approx 1kg and T arragon Sausages 1.1kg Chicken Thigh Fillets, roughly chopped 2 tablespoons coarsely chopped fresh tarragon ¼ teaspoon ground white pepper 2 teaspoons lemon pepper seasoning 1 teaspoon salt 2 tablespoons rice flo ...

  • Sunbeam FG5600 - page 17

    17 Bolognaise Serves 6 1kg topside steak, diced into 5cm cubes 2 tablespoons olive oil 1 medium onion, chopped finely 1 clove garlic, crushed 2 teaspoons dried basil 280g tomato paste 1 x 800g can peeled chopped tomatoes 2 cups water Salt and pepper 1. A ...

  • Sunbeam FG5600 - page 18

    18 Recipes (continued) Sang Choi Bow Serves 4 as an entrée Y ou will need approximately 400g of chicken breast for this recipe. Pork can be substituted in this recipe. W e recommend using the medium disc. 3 green onions 1 tablespoon peanut oil 1 clove garlic, crushed ½ teaspoon grated fresh ginger 6 fresh ...

  • Sunbeam FG5600 - page 19

    19 Thai Chicken Red Curry Serves 4 1 tablespoon vegetable oil 1 onion, cut into thin wedges 1 portion home made red curry paste 1 x 400ml can coconut milk 2 teaspoons sugar 1 tablespoon fish sauce 750g chicken breast fillet, sliced thinly 1 red capsicum, ...

  • Sunbeam FG5600 - page 20

    20 Recipes (continued) Kebbe Outer casing 500g fine cracked wheat (burghul) 500g lean lamb loin, cubed 1 small onion, roughly chopped 1 teaspoon ground black pepper 1 teaspoon ground white pepper 1 tablespoon sea salt Filling 350g lamb leg steak, cubed 20g butter ...

  • Sunbeam FG5600 - page 21

    Notes ...

  • Sunbeam FG5600 - page 22

    Notes ...

  • Sunbeam FG5600 - page 23

    Should you experienceany difficulties with your appliance, pleasephone our customer service line foradvice on 1300 881 861 in Australia, or 0800786 232 in New Zealand. Alternatively ,you can send a written claim to Sunbeam atthe a ...

  • Sunbeam FG5600 - page 24

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 080 ...

Manufacturer Sunbeam Category Kitchen Utensil

Documents that we receive from a manufacturer of a Sunbeam FG5600 can be divided into several groups. They are, among others:
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam FG5600.

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A complete manual for the device Sunbeam FG5600, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam FG5600 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam FG5600.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam FG5600 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam FG5600, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam FG5600, that we can find in the current document
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4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam FG5600
5. FAQ - Frequently Asked Questions
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