Manual Krups G VS2 41

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  • Krups G VS2 41 - page 1

    NOTICE europe 15/09/04 11:44 Page a1 ...

  • Krups G VS2 41 - page 2

    A E F B D GVS2 GVS1 G H C NOTICE europe 15/09/04 11:44 Page a2 ...

  • Krups G VS2 41 - page 3

    1 3 2 6 5 4 ❶ ❷ ❸ ❹ 7 8 9 NOTICE europe 15/09/04 11:44 Page a3 ...

  • Krups G VS2 41 - page 4

    1 Français Merci d’avoir choisi une sorbetièr e KRUPS destinée à réaliser de délicieuses préparations glacées. - Veuillez lire attentivement ces instructions avant d’utiliser l’appareil. - La tension indiquée sur la plaque d’identification doit cor respondre à celle de l’alimentation secteur . - Ne pas poser l’appareil sur une ...

  • Krups G VS2 41 - page 5

    2 3) Nettoyez le bol réfrigérant, le cou - vercle, les anneaux et la pale à l’eau tiède. La spatule et le couvercle souple, sur le modèle Réf.GVS2, peuvent également être nettoyés à l’eau tiède. 4) Ne NETTOYEZ JAMAIS les pièces avec des produits abrasifs ou durs. V ous pourriez les endommager . 5) Séchez avec précaution toutes les ...

  • Krups G VS2 41 - page 6

    3 9) Retirez le couvercle en soulevant légèrement le bloc moteur et en tournant dans le sens inverse des aiguilles d’une montre. Retirez la pale. Démontez le bloc moteur en appuyant sur les 2 repères situés sur les côtés (Fig. 9). 10) L ’utilisation d’ustensiles métal - liques pourrait abîmer le bol réfri - gérant. Utilisez uniquem ...

  • Krups G VS2 41 - page 7

    4 3) Nous vous recommandons de prépa - r er les ingrédients avant de retirer le bol du congélateur (afin que le bol soit aussi froid que possible au départ). 4) Au démarrage, toute préparation versée dans le bol réfrigérant doit être liquide. Ne pas utiliser d’ingré - dients fermes, tels que de la crème fouettée ou des liquides déj? ...

  • Krups G VS2 41 - page 8

    5 GLACE RHUM ET RAISINS 120 de raisins secs, 100 ml de rhum V ersez le rhum sur les raisins secs et laissez reposer à couvert toute une nuit . 250 ml de lait entier (35% de matière grasse),100 g de sucre ,2 oeufs (calibre 60) ,450 g de crème liquide (30% de matière grasse) 1. Faites chauffer le lait dans une peti - te casserole tout en fouettan ...

  • Krups G VS2 41 - page 9

    6 3 . V ersez le jus d’orange en remuant et placez la préparation dans le réfrigérateur pour qu’elle refroidis - se (minimum 12 heures). V ariantes : On peut utiliser du jus de citron ou de pamplemousse ou des kiwis en purée (dans ce cas, ajoutez une cuillère à soupe de jus de citron). SORBET AU PAMPLEMOUSSE ET AU MIEL 175 g de miel, 450 ...

  • Krups G VS2 41 - page 10

    Thank you for choosing an ice-cream maker from the KRUPS range to help make delicious ice-creams and sorbets. - Carefully read the instruction leaflet before first using the appliance. - Check that your appliance's power supply rating on the identification plate corresponds to your mains electrical supply . - Do not place the appliance on a ho ...

  • Krups G VS2 41 - page 11

    26 1) Before using the ice-cream maker , clean it to eliminate any residues from manufacturing. 2) Never immerse the motor unit in water. Just clean it with a moist cloth. 3) Clean the cooling jug, lid, rings and paddle with warm water. On model Ref. GVS2, you can also clean the spatula and flexible lid in warm water . 4) NEVER clean parts with abr ...

  • Krups G VS2 41 - page 12

    27 9) Remove the lid, raising the motor unit slightly and turning anti-clock - wise. Remove the paddle. Disassemble the motor unit pres - sing down on the 2 marks on the sides (Fig. 9). 10) Using metal utensils could dama - ge the cooling jug. Only use a wooden or plastic spatula to r emove the ice cream. If you have model Ref. GVS2 , use the spatu ...

  • Krups G VS2 41 - page 13

    28 5) Prepare the previous day and keep preparations that first need to be cooked in the refrigerator for at least 12 hours. V ANILLA ICE CREAM 250 ml full-cream milk (35% fat), 100 g sugar, 2 medium eggs, 450 g liquid cream (30% fat) 1 teaspoons vanilla essence 1. Heat the milk in a small saucepan while beating the eggs and sugar in a jug separate ...

  • Krups G VS2 41 - page 14

    29 YOGHURT AND LEMON ICE CREAM 300 g natural yoghurt, 3 tablespoons (50g) of double cream (42% fat), 170 g sugar, 250 ml lemon juice. 1. Thoroughly mix the yoghurt, cream and sugar until the sugar has been completely dissolved. 2. Add the lemon juice while stirring. YOGHURT AND RED-FRUIT ICE CREAM 100g strawberries, 100 g raspberries 100 g bilberri ...

Manufacturer Krups Category Ice-cream maker

Documents that we receive from a manufacturer of a Krups G VS2 41 can be divided into several groups. They are, among others:
- Krups technical drawings
- G VS2 41 manuals
- Krups product data sheets
- information booklets
- or energy labels Krups G VS2 41
All of them are important, but the most important information from the point of view of use of the device are in the user manual Krups G VS2 41.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Krups G VS2 41, service manual, brief instructions and user manuals Krups G VS2 41. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Krups G VS2 41.

A complete manual for the device Krups G VS2 41, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Krups G VS2 41 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Krups G VS2 41.

A complete Krups manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Krups G VS2 41 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Krups G VS2 41, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Krups G VS2 41, that we can find in the current document
3. Tips how to use the basic functions of the device Krups G VS2 41 - which should help us in our first steps of using Krups G VS2 41
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Krups G VS2 41
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Krups G VS2 41 in a specific country, if it was not possible to solve the problem on our own.

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