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Manual Sunbeam 4710

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Summary
  • Sunbeam 4710 - page 1

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    Congratu lations, you are now the owner of a Food Steamer, and will soon be creating complete, flavorful, healthy meals with steam heat! Steaming retains the vitamins and minerals in foods that are often lost with other cooking methods. Nutritious dishes are minutes away with- out added oil or fat. Cook fish and fowl, vegetables, ric e, and even qu ...

  • Sunbeam 4710 - page 3

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed including t he following: 1 . 2 . 3 . 4 . 5. 6. 7. 8 . 9. Read all instructions, Food Steamer. Save t product labels and warnings before using your hese instructions. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when h ...

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    Useful Hints: *For high altit ude cooking, steami ng times may need to be incre ased . Exact times vary by locati on. *Ste amin g times stated in the charts and recip es are only a guide. Time s may vary depe ndi ng on the size of food piece s, spacin g of the food in the Ste amer Bowl, fres h- ness of food, and perso nal prefe ren ce. As you beco ...

  • Sunbeam 4710 - page 7

    STORAGE AN D MAINTENANCE Allow appliances to coo! completely before storing. Store Food Steamer in a dry location such as on a table top or counter top, or in a cupboard shelf. Wind the electrical cord into a coil and secure with a twist fastener. Other than the recom- mend ed clean ing, no furth er user mainte nanc e should be necess ary . Ret urn ...

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    RECIPES TYSON HOLLY CHI CKEN DINNERS RATA TOUI LLE CHICKEN 2 S e r v i n g s P re p T im e : 1 5 m in u te s Cook T ime: 55 minutes 2 Tyson Holly Farms Chicken Leg Quart ers strips 4 teaspoons Italian seasonings 1 cup red and green bell pepper 1 cup onion slices 1 jar ( 14 oz.) spaghetti sauce 1 cup zucchini slices 1 cup peeled, cubed eggplant 1 le ...

  • Sunbeam 4710 - page 12

    TWO-STAR SPICY CHICKEN 4 Servings Prep Time: 10 minutes Cook Time: 35 m inutes 6 Tyso n Holl y Farm s Bone less, Skinless Chicken Thighs 1 packet (3 oz.) Ram en noodle 1 tablespoon hot sauce 1 tablespoon soy sauce 1 can (10 3/4 oz.) condens ed chicken br oth s oup mix PREPARATION - Rinse chicken with cold water and pat dry with paper towels. Combin ...

  • Sunbeam 4710 - page 13

    COOK - Fill Water Reservoir to Max level. Add Drip Tray, Steamer Bowl and Rice Bowl. Cover and Steam for 50 minutes or until th ermometer inserted in meaty part of chicke n registers 170F. SERVE - Sprinkle with salt and pepper to taste. Serve with orange salad. Refrigerate leftovers. , LOW FAT PREPARATIO N - Prepare as listed above making the follo ...

  • Sunbeam 4710 - page 14

    HO NEY MU STAR D CH IC KEN 4 Serv ings Prep Time: 10 minutes Cook Time: 55 minutes 1 package Tyson Holly Farms 1 orang e, sliced Whol e Chick en, cut up (abou t 3.5 Ibs) 1 sm all r ed o nio n, s lic ed 1 bottle (8 oz.) honey mustard salad dressing PREP ARA TIO N - Rinse chick en with cold water and pat dry with paper towel s. Arrange evenly in Stea ...

  • Sunbeam 4710 - page 15

    BBQ WINGS Prep Time: 1 0 minutes Cook Time: 45 m inutes 4 Servings 8 Tyson Holly Chicken Wings 2 cups BBQ sauce PREPARATION - Rinse chicken with cold water and pat dry with paper towels. Cut off wing tips; discar d or save for oth er purposes. Cut remaining wings apart at joints to make 2 pieces each. Arrange in single layer in Rice Bowl. Cove r wi ...

  • Sunbeam 4710 - page 16

    DINNERS TROUT FILLETS WITH VEGETABLES 4 servings 4 trout fillets (6 oz. each) l/2 cup raw green beans 4 slices lean bacon cup raw mushroo ms, sl iced 2 raw carrots, sliced l/4 cup butter or margarine Salt and pepper to taste Fill Water Reservoir to Max level. Wash and peel the vegetables, a nd cut them into 1 l/4 inch sticks. Butter 4 pie ces of al ...

  • Sunbeam 4710 - page 17

    V E G E T A B L E S VEG ETAB LE S AU GRAT IN 4 servin gs 1 cup raw carrots 1 cup celery l/4 cup b u t t e r or margarine l/4 cup grated cheddar cheese 2 raw baking potatoes Salt and pepper to taste Fill Water Reservoir to Max level. Peel the vegetables and cut them into 1 l/2 in ch pieces. Place in Steaming Bowl. Steam for 15 minutes. Remov e from ...

  • Sunbeam 4710 - page 18

    ‘QUICK BREADS CAKES Believe it or not, you-can even make delicious quick breads and cakes your Food Steamer! They are actually ideal for steam cooking because they contain no yeast. These breads and cakes can be enjoyed throughout the day. They offer a tasty change as a break fast food, a light but satisfying dessert at lunch, in place of bread o ...

  • Sunbeam 4710 - page 19

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  • Sunbeam 4710 - page 20

    LIMITED WARRANTY What is Covered and For How Long Congratu lations on your recent purchase of a quality Sunbeam product. We are confi dent tha t our pr oduct wi ll perfo rm well and the refore w arrant t o you, as the original retail purchaser, for a period of 2 years from the date of original purchase, that your new product will be free of mechani ...

Manufacturer Sunbeam Category Electric Steamer

Documents that we receive from a manufacturer of a Sunbeam 4710 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- 4710 manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam 4710
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam 4710.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam 4710, service manual, brief instructions and user manuals Sunbeam 4710. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam 4710.

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A complete manual for the device Sunbeam 4710, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam 4710 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam 4710.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam 4710 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam 4710, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam 4710, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam 4710 - which should help us in our first steps of using Sunbeam 4710
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam 4710
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam 4710 in a specific country, if it was not possible to solve the problem on our own.

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