Manual Severin BM 3986

15 pages Not applicable
Download

Go to site of 15

Summary
  • Severin BM 3986 - page 1

    TABLE OF CONTENTS Technical specifications 18 Important safety instructions 19 Your bread-maker 20 Control panel 21 Using the bread-maker 23 Programme functions 24 Before first use 25 Operation 25 Cleaning and care 26 Troubleshooting and questions 26 Recipes 27 Guarantee 32 TECHNICAL SPECIFICATIONS Art.-Nr.: BM 3986 Operating voltage: 230 V~, 50 Hz ...

  • Severin BM 3986 - page 2

    IMPORTANT SAFETY INSTRUCTIONS Before using the bread-maker, please read the following instructions carefully. ● The housing surfaces, steam vents and baking-tin heat up during operation and remain hot for a short while after use: remember not to touch any hot parts of the unit. Be sure to use an oven-cloth or suitable gloves when removing the bre ...

  • Severin BM 3986 - page 3

    ● In order to comply with safety regulations and to avoid hazards, repairs of electrical appliances must be carried out by qualified personnel, including the replacement of the power cord. If repairs are needed, please send the appliance to one of our customer service departments. The address can be found in the appendix to this manual. ● Keep ...

  • Severin BM 3986 - page 4

    Control panel A LCD-display The LCD-display shows the selected programme as well as the remaining programme time. An active programme is indicated by the continuously flashing colon in the time display. Example: In this case, programme 5 (for WHOLEMEAL BREAD) has been selected via the button. The display shows: 5 3:40. The bread weight is shown in ...

  • Severin BM 3986 - page 5

    Menu 1 2 3 4 5 6 7891 0 Standard Quick White/ Short Wholemeal Biscuits/Pastry Dough Baking Jam, Sandwich French bread marmalade Weight 750 1300 750 1300 750 1300 Pre-heating heating (Motor off – Heating 17 20 5 22 3 37 40 - 22 - on/off 11 22 on/off) Stirring 3 3 3 3 3 3,5 3 - 15 3 1. Kneading phase 2 2 2 2 2 - - 2 - - 2 12.5 min. (w/o. 2. Kneadin ...

  • Severin BM 3986 - page 6

    E START/STOP button The button starts or terminates a programme. The continuously flashing colon in the LCD time display indicates that the programme has been activated. Protection against wrong input: Once a programme has been started, all other control buttons will remain blocked until the baking process has finished, or until the button has been ...

  • Severin BM 3986 - page 7

    Caution - In the event of any smoke coming from the baking compartment, be sure to keep the door firmly closed, but immediately remove the plug from the wall socket. Do not, under any circumstances, try to smother or extinguish smouldering dough with water. Dough may catch fire if it is allowed to rise over the edge of the baking-tin and touch the ...

  • Severin BM 3986 - page 8

    9 = JAM, MARMALADE Suitable for preparing jam or marmalade. During preparation, make sure the baking-tin is only two thirds full of all the ingredients (approx. 900g), since the mixture may tend to foam up. 10 = SANDWICH Suitable for baking sandwich bread. BEFORE FIRST USE - Insert the plug into a suitable wall socket and switch the appliance on. - ...

  • Severin BM 3986 - page 9

    - Remove the bread from the baking-tin. To loosen the bread, it may be lightly shaken. Should one of the kneading hooks be stuck in the bread, it should be carefully removed using the extractor supplied. Insert the extractor into the opening of the kneading hook and cant it in such a way that it grips the lower end of the hook. Pull the hook carefu ...

  • Severin BM 3986 - page 10

    2 seconds, and remove the baking-tin with the ingredients from the unit. Allow the bread-maker to cool down for about 10 - 20 minutes with the lid open before you attempt to start the programme again. The message EEE on the display indicates a temperature sensor malfunction. In this case, the appliance must be checked by a qualified person. 4. The ...

  • Severin BM 3986 - page 11

    to prevent the dough rising over the edge of the baking-tin and to ensure that the dough is properly and thoroughly kneaded, do not exceed these limits. All ingredients should have normal room temperature. Sugar assists the yeast as a rising agent, and tends to let the crust become darker and thicker. Salt gives a firmer texture to the dough and sl ...

  • Severin BM 3986 - page 12

    Seven-grain bread Ingredients: 800g 1600g Ingredients 3 / 4 1 pack dry yeast 500 700 g wholemeal flour 215 325 g 7-grain flakes 1 1 / 4 1 3 / 4 tsp. salt 1 1 / 4 1 3 / 4 tsp. sugar 1 1 / 4 1 3 / 4 tbs. vinegar 25 45 g butter 460 640 ml water Programme: WHOLEMEAL Browning: MEDIUM Wheat bread Ingredients: 750g 1100g Ingredients 11 3 / 4 tsp. dry yeas ...

  • Severin BM 3986 - page 13

    Bran bread Ingredients: 750g 1300g Ingredients 11 1 / 4 tsp. dry yeast 340 525 g wheat flour type 550 1 / 4 3 / 4 cup wheat bran 1 1 / 2 2 1 / 2 tbs. sugar 1 1 / 2 2 1 / 2 tbs. milk powder 1 1 / 2 2 1 / 2 tsp. salt 1 1 / 2 2 1 / 2 tbs. butter 290 440 ml water Programme: STANDARD Browning: MEDIUM Italian white bread Ingredients: 900g 1300g Ingredien ...

  • Severin BM 3986 - page 14

    Sourdough bread Ingredients: 740g 1050g Ingredients 11 1 / 2 pack dry yeast 250 340 g rye flour 250 340 g wheat flour type 1050 11 1 / 2 tsp. salt 1 / 2 3 / 4 tsp. bread spice 1 / 2 3 / 4 pack dry sourdough 350 450 ml water Programme: STANDARD Browning: MEDIUM Note: dry sourdough is a concentrate and is available in pack form of 15g. Wheat bread In ...

  • Severin BM 3986 - page 15

    - The baking-tin should be thoroughly rinsed immediately after use . Pizza dough Ingredients: Ingredients 2 tsp. dry yeast 400 g wheat flour type 550 2 tsp. salt 1 tsp. sugar 3 tbs. olive oil 230 ml water Programme: DOUGH - Once the programme has finished, remove the dough from the baking-tin. - Smear a baking tray with olive oil and spread the dou ...

Manufacturer Severin Category Bread Makers

Documents that we receive from a manufacturer of a Severin BM 3986 can be divided into several groups. They are, among others:
- Severin technical drawings
- BM 3986 manuals
- Severin product data sheets
- information booklets
- or energy labels Severin BM 3986
All of them are important, but the most important information from the point of view of use of the device are in the user manual Severin BM 3986.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Severin BM 3986, service manual, brief instructions and user manuals Severin BM 3986. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Severin BM 3986.

Similar manuals

A complete manual for the device Severin BM 3986, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Severin BM 3986 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Severin BM 3986.

A complete Severin manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Severin BM 3986 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Severin BM 3986, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Severin BM 3986, that we can find in the current document
3. Tips how to use the basic functions of the device Severin BM 3986 - which should help us in our first steps of using Severin BM 3986
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Severin BM 3986
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Severin BM 3986 in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning Severin BM 3986?

Use the form below

If you did not solve your problem by using a manual Severin BM 3986, ask a question using the form below. If a user had a similar problem with Severin BM 3986 it is likely that he will want to share the way to solve it.

Copy the text from the picture

Comments (0)