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Bedienungsanleitung Salton MAXSC4W

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  • Salton MAXSC4W - page 1

    Questions Call toll fr ee 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid. ■ 3 temperature settings: low , high, auto. ■ Po wer indicator light. ■ Auto setting brings food up to cooking temperatures quickly , then reduces power to maintain proper ...

  • Salton MAXSC4W - page 2

    AD D ITI O NAL I M P O R T ANT SAFEG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame. ■ Lift off Lid car efully to avoid sca ...

  • Salton MAXSC4W - page 3

    AD D ITI O NAL I M P O R T ANT SAFEG UAR DS CAUTIO N: This appliance generates heat and escaping steam during use. Proper pr ecautions must be taken to prevent the risk of burns, fires or other damage to persons or property . ■ Never use the stoneware liner on a gas or electric cooktop or on an open flame. ■ Lift off Lid car efully to avoid sca ...

  • Salton MAXSC4W - page 4

    Before Using Y our Slow Cook er F or T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER IMMERSE T ...

  • Salton MAXSC4W - page 5

    Before Using Y our Slow Cook er F or T he First T ime ■ Carefully unpack the Slow Cooker . ■ W ash stoneware liner and glass lid in warm, soapy water . Rinse well and dry thoroughly . ■ W ipe interior and exterior surfaces of the base unit with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER IMMERSE T ...

  • Salton MAXSC4W - page 6

    CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figur e 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using. Set aside and allow u ...

  • Salton MAXSC4W - page 7

    CAUTIO N: Use oven mitts to grasp stoneware liner handles to remove stoneware liner fr om base unit. (See Figur e 2.) CAUTIO N: If you are moving the Slow Cooker , grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using. Set aside and allow u ...

  • Salton MAXSC4W - page 8

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit. ...

  • Salton MAXSC4W - page 9

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the pr oduct requir es servicing. P RECAUTI O N S ■ Do not use stoneware liner to store food in the r efrigerator , and then reheat in the base unit. ...

  • Salton MAXSC4W - page 10

    4- Qt. Slo w Cook er Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 6-8 mugs or 10 -12 punch cup servings 1 (16-oz) bottle cranberry juice cocktail 1 cup water p cup sugar 2 cinnamon sticks 5 whole cloves 1( 4 / 5 -qt or 757 ml) bottle Burgundy wine 1 lemon, thinly sliced 1. T ie cinnamon and cloves in cheesecloth bag. Add to Slow Cook ...

  • Salton MAXSC4W - page 11

    4- Qt. Slo w Cook er Recipes DRIN K S A N D A PPE TI ZER S Holiday Punch Y ield: 6-8 mugs or 10 -12 punch cup servings 1 (16-oz) bottle cranberry juice cocktail 1 cup water p cup sugar 2 cinnamon sticks 5 whole cloves 1( 4 / 5 -qt or 757 ml) bottle Burgundy wine 1 lemon, thinly sliced 1. T ie cinnamon and cloves in cheesecloth bag. Add to Slow Cook ...

  • Salton MAXSC4W - page 12

    Meat and Cheese Dip Y ield: 2 -1/2 quart s 2 lbs lean ground beef 1 cup chopped green onions 2 lbs V elveeta® cheese, cut into 16 pieces 2 (15-oz) cans chili beans 1 (14-oz) cans Rotel® tomatoes, drained 1. Br own gr ound beef and drain. 2. Spray the inside of the stonewar e liner with non-stick cooking spray . Combine all the ingredients in the ...

  • Salton MAXSC4W - page 13

    Meat and Cheese Dip Y ield: 2 -1/2 quart s 2 lbs lean ground beef 1 cup chopped green onions 2 lbs V elveeta® cheese, cut into 16 pieces 2 (15-oz) cans chili beans 1 (14-oz) cans Rotel® tomatoes, drained 1. Br own gr ound beef and drain. 2. Spray the inside of the stonewar e liner with non-stick cooking spray . Combine all the ingredients in the ...

  • Salton MAXSC4W - page 14

    Chicken, Rice, and V egetable Soup Y ield: 6 servings 1 (10-oz) can chicken chunks 2 (10-oz) cans condensed cream of chicken soup 3 cups water 1 (16-oz) package frozen, mixed vegetables 2 chicken bouillon cubes p cup uncooked rice 1. Combine all ingredients except rice in Slow Cooker . 2. Cover and cook on HIGH for 2-3 hours. 2. Stir in rice and co ...

  • Salton MAXSC4W - page 15

    Chicken, Rice, and V egetable Soup Y ield: 6 servings 1 (10-oz) can chicken chunks 2 (10-oz) cans condensed cream of chicken soup 3 cups water 1 (16-oz) package frozen, mixed vegetables 2 chicken bouillon cubes p cup uncooked rice 1. Combine all ingredients except rice in Slow Cooker . 2. Cover and cook on HIGH for 2-3 hours. 2. Stir in rice and co ...

  • Salton MAXSC4W - page 16

    Chili Y ield: 8-10 ser vings 1 lb lean ground beef 1 medium onion, chopped 1 (15-oz) can Hunt’ s Ready T omato Sauce® special chunky style 1 (15-oz) can tomatoes, garlic-style 1 (15-oz) can chili beans 1 tsp chili powder 2 tbsp dill pickle juice 1. Sauté ground beef and onion until done and drain. 2. Combine with remaining ingredients in the Sl ...

  • Salton MAXSC4W - page 17

    Chili Y ield: 8-10 ser vings 1 lb lean ground beef 1 medium onion, chopped 1 (15-oz) can Hunt’ s Ready T omato Sauce® special chunky style 1 (15-oz) can tomatoes, garlic-style 1 (15-oz) can chili beans 1 tsp chili powder 2 tbsp dill pickle juice 1. Sauté ground beef and onion until done and drain. 2. Combine with remaining ingredients in the Sl ...

  • Salton MAXSC4W - page 18

    Stuffed Green Peppers Y ield: 4 servings 4 large gr een peppers 1 lb lean ground beef 14 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire®sauce 1 tsp prepared mustar d 1 (10-oz) can condensed cream of tomato soup 1. Cut top off peppers, r emove core and seed ...

  • Salton MAXSC4W - page 19

    Stuffed Green Peppers Y ield: 4 servings 4 large gr een peppers 1 lb lean ground beef 14 cup chopped onion 1 tsp salt 1 clove garlic, minced 1 tsp Italian seasoning 1 (12-oz) can whole kernel corn, drained 1 tbsp W orcestershire®sauce 1 tsp prepared mustar d 1 (10-oz) can condensed cream of tomato soup 1. Cut top off peppers, r emove core and seed ...

  • Salton MAXSC4W - page 20

    Beef Stroganoff Y ield: 6 servings 1 1/2 lbs round steak 1/2 tsp salt 1/8 tsp pepper 1 cup chopped onions 1/2 tsp fresh minced garlic 2 tbsp W orcestershire® sauce 2 cups beef bullion 2 tbsp ketchup 2 tbsp dry white wine 1/3 cup flour dissolved into 1⁄3 cup cold water 1/2 lb fresh mushr ooms, sliced 1 cup sour cream 1. Cut steak into 1/4 inch th ...

  • Salton MAXSC4W - page 21

    Sausage and Cabbage Y ield: 4 servings 1 lb smoked sausage, sliced 1⁄2 head cabbage, shredded 1 medium onion, chopped 1 medium pepper , chopped 1⁄2 tsp salt 1⁄8 tsp pepper 2- 3 cups chicken broth 1. Combine ingredients in Slow Cooker and add enough chicken br oth to barely cover food. 2. Cover and cook on LOW for 5-6 hours. Shredded Pork Barb ...

  • Salton MAXSC4W - page 22

    Sausage and Cabbage Y ield: 4 servings 1 lb smoked sausage, sliced 1⁄2 head cabbage, shredded 1 medium onion, chopped 1 medium pepper , chopped 1⁄2 tsp salt 1⁄8 tsp pepper 2- 3 cups chicken broth 1. Combine ingredients in Slow Cooker and add enough chicken br oth to barely cover food. 2. Cover and cook on LOW for 5-6 hours. Shredded Pork Barb ...

  • Salton MAXSC4W - page 23

    Beef Stroganoff Y ield: 6 servings 1 1/2 lbs round steak 1/2 tsp salt 1/8 tsp pepper 1 cup chopped onions 1/2 tsp fresh minced garlic 2 tbsp W orcestershire® sauce 2 cups beef bullion 2 tbsp ketchup 2 tbsp dry white wine 1/3 cup flour dissolved into 1⁄3 cup cold water 1/2 lb fresh mushr ooms, sliced 1 cup sour cream 1. Cut steak into 1/4 inch th ...

  • Salton MAXSC4W - page 24

    Spaghetti Sauce with Meat Balls Y ield: 6-8 servings 1 lb Italian sausage 3 cloves garlic, minced 1 egg 1⁄2 tsp salt 1⁄4 tsp pepper 1⁄2 cup bread crumbs 2 oz Parmesan cheese, grated 1⁄2 lb fresh mushr ooms, sliced 1⁄2 medium onion, chopped 1 (15-oz) can tomatoes, Italian-style 1 (15-oz) can tomato sauce, Italian-style 1⁄4 cup chopped ba ...

  • Salton MAXSC4W - page 25

    Spaghetti Sauce with Meat Balls Y ield: 6-8 servings 1 lb Italian sausage 3 cloves garlic, minced 1 egg 1⁄2 tsp salt 1⁄4 tsp pepper 1⁄2 cup bread crumbs 2 oz Parmesan cheese, grated 1⁄2 lb fresh mushr ooms, sliced 1⁄2 medium onion, chopped 1 (15-oz) can tomatoes, Italian-style 1 (15-oz) can tomato sauce, Italian-style 1⁄4 cup chopped ba ...

  • Salton MAXSC4W - page 26

    Everyday Chick en Y ield: 4-6 servings 1 (3-lbs) chicken, cut up 1 tsp paprika 1⁄2 tsp salt 1⁄4 tsp pepper 1 (10-oz) can condensed cream of celery soup 1⁄2 cup white wine or chicken broth 1. Sprinkle chicken with paprika, salt, and pepper . Combine soup and wine or broth. 2. Place half of chicken in Slow Cooker and pour half of soup mixture o ...

  • Salton MAXSC4W - page 27

    Everyday Chick en Y ield: 4-6 servings 1 (3-lbs) chicken, cut up 1 tsp paprika 1⁄2 tsp salt 1⁄4 tsp pepper 1 (10-oz) can condensed cream of celery soup 1⁄2 cup white wine or chicken broth 1. Sprinkle chicken with paprika, salt, and pepper . Combine soup and wine or broth. 2. Place half of chicken in Slow Cooker and pour half of soup mixture o ...

  • Salton MAXSC4W - page 28

    Chicken and Cheese Enchilada Casserole Y ield: 4 servings 2 1/ tbsp olive oil 8 (6-in) corn tortillas 8 oz Monterey Jack cheese, shredded 2 (10-oz) cans chunk chicken 1 (4-oz) can green chilies, chopped 1/4 cup chopped onion 1 (10-oz) can green chili enchilada sauce 1. Spray sides of stoneware liner with cooking spray and pour oil into bottom. 2. L ...

  • Salton MAXSC4W - page 29

    Chicken and Cheese Enchilada Casserole Y ield: 4 servings 2 1/ tbsp olive oil 8 (6-in) corn tortillas 8 oz Monterey Jack cheese, shredded 2 (10-oz) cans chunk chicken 1 (4-oz) can green chilies, chopped 1/4 cup chopped onion 1 (10-oz) can green chili enchilada sauce 1. Spray sides of stoneware liner with cooking spray and pour oil into bottom. 2. L ...

  • Salton MAXSC4W - page 30

    VEG E T ABLES Baked P otatoes Y ield: 6 servings 6 medium baking potatoes vegetable oil seasoning salt 1. W ash potatoes and pat dry . Poke holes in potatoes. Rub vegetable oil onto potatoes and sprinkle with seasoning salt. Place potatoes in Slow Cooker . 2. Cover and cook on LOW for 4-5 hours. Three V egetable Cheese Bake Y ield: 8-10 servings 1 ...

  • Salton MAXSC4W - page 31

    VEG E T ABLES Baked P otatoes Y ield: 6 servings 6 medium baking potatoes vegetable oil seasoning salt 1. W ash potatoes and pat dry . Poke holes in potatoes. Rub vegetable oil onto potatoes and sprinkle with seasoning salt. Place potatoes in Slow Cooker . 2. Cover and cook on LOW for 4-5 hours. Three V egetable Cheese Bake Y ield: 8-10 servings 1 ...

  • Salton MAXSC4W - page 32

    D ESSE RT S Apple Desser t Y ield: 8-10 servings 3 lbs baking apples, Rome or Y ork 1 1⁄4 cups brown sugar p cup flour p cup quick-cooking rolled oats 1⁄4 tsp salt 1 tsp cinnamon 1 cup butter , softened 1 cup pecans, chopped 1. Peel, core, and slice apples. Place apples in Slow Cooker . 2. Combine remaining ingredients. Blend with a pastry blen ...

  • Salton MAXSC4W - page 33

    D ESSE RT S Apple Desser t Y ield: 8-10 servings 3 lbs baking apples, Rome or Y ork 1 1⁄4 cups brown sugar p cup flour p cup quick-cooking rolled oats 1⁄4 tsp salt 1 tsp cinnamon 1 cup butter , softened 1 cup pecans, chopped 1. Peel, core, and slice apples. Place apples in Slow Cooker . 2. Combine remaining ingredients. Blend with a pastry blen ...

  • Salton MAXSC4W - page 34

    Questions Call toll fr ee 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .salton-maxim.com ? ■ Removable stoneware liner . ■ See-through glass lid. ■ 3 temperature settings: low , high, auto. ■ Po wer indicator light. ■ Auto setting brings food up to cooking temperatures quickly , then reduces power to maintain proper ...

  • Salton MAXSC4W - page 35

    LIMITED ONE YEAR W ARRANTY Warranty: This Maxim product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged ...

Produzent Salton Kategorie Slow Cooker

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Die Bedienungsanleitung, auch bezeichnet als Benutzerhandbuch, oder einfach nur „Anleitung”, ist ein technisches Dokument, das dem Benutzer bei der Nutzung von Salton MAXSC4W hilfreich sein soll. Die Bedienungsanleitungen werden in der Regel von technischen Schriftstellern geschrieben, aber in einer Sprache, die für alle Nutzer von Salton MAXSC4W verständlich ist.

Eine gänzliche Bedienungsanleitung von Salton sollte einige Grundelemente enthalten. Ein Teil von ihnen ist nicht so wichtig, wie z.B.: die Titelseite oder Autorenseiten. Die restlichen von ihnen jedoch, sollten Informationen liefern, die für den Nutzer von enormer Wichtigkeit sind.

1. Einführung und Hinweise, wie man sich in einer Bedienungsanleitung von Salton MAXSC4W bewegt - Am Anfang jeder Bedienungsanleitung sollten wir Hinweise bezüglich der Nutzungsart eines bestimmten Ratgebers finden. In ihr sollten sich Informationen über die Lokalisierung des Inhaltsverzeichnisses von Salton MAXSC4W befinden, FAQ oder über oft auftretende Probleme – also Stellen, die von den Benutzern in jeder Bedienungsanleitung am meisten gesucht werden
2. Inhaltsverzeichnis - Index aller Ratschläge bezüglich Salton MAXSC4W, die wir im aktuellen Dokument finden
3. Ratschläge zur Nutzung der Grundfunktionen des Geräts Salton MAXSC4W - die uns die ersten Schritte während der Nutzung von Salton MAXSC4W erleichtern sollten
4. Troubleshooting - geordneter Tätigkeitslauf, der uns bei der Diagnose und als nächstes bei der Lösung wichtiger Probleme mit Salton MAXSC4W hilft
5. FAQ - häufig gestellte Fragen
6. Kontaktdaten Informationen darüber, wo man Kontakt zum Produzenten / Service von Salton MAXSC4W im bestimmten Land suchen kann, wenn es nicht gelingt, das Problem selbst zu lösen.

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