Deutsch dropdown-ico

Bedienungsanleitung Toastmaster TWK45

24 Seiten 0.1 mb
Download

Zur Seite of 24

Summary
  • Toastmaster TWK45 - page 1

    READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death. Please follow all safety instructions. High Per formance Electric W ok Use and Care Guide - Model TWK45 • 4 1 ⁄ 2 QUART CAP ACITY • NON-STICK COA TED DIE CAST BODY • ADJUST ABLE TEMPERA ...

  • Toastmaster TWK45 - page 2

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to redu ce t he risk of fire, electric shock and injur y to persons, including the following: • Read all instructions before using appliances. • Do not touch hot surfaces. Use handles or knob. • T o protect against electrical shock, do ...

  • Toastmaster TWK45 - page 3

    not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qu ali fi ed el ect ri cia n. Do not attempt to modify the plug in any way . ELECTRIC POWER: If the electric circuit is overloaded with other appliances, your appliance may not operate properly . It should be operated on a separate electrical circuit from other appli ...

  • Toastmaster TWK45 - page 4

    4 INTRODUCTION Congratulations on owning your T oastmaster Electric W ok. Chinese cooking can be traced back 4,000 years, yet it continues to be in tune with today’ s American lifestyle. The mar vels of moder n technology incorporated in the Electric W ok will allow you to prepare a large variety of Asian recipes quickly and easily . In the past, ...

  • Toastmaster TWK45 - page 5

    INSTRUCTIONS FOR USE 1. The sturdy , stay-cool metal Base allows the W ok to be used for cooking on the kitchen counter and to be brought to the table for keeping food at ser ving temperature. 2. Organize and prepare all foods to be cooked. 3. Seasoning or conditioning the W ok sur face before using is not required. 4. Set Knob on T emperature Cont ...

  • Toastmaster TWK45 - page 6

    COOKING TOOLS The long wooden utensils designed specifically for the T oastmaster W ok are recommended. They will prevent scratching the surface. Do not use sharp-edged metal tools such as forks, knives, beaters, food choppers, etc., as they will scratch the surface. Minor scratching of the non-stick surface will only af fect the appearance of the ...

  • Toastmaster TWK45 - page 7

    METHODS OF ASIAN COOKING Before attempting any of the delicious recipes, take a few moments to understand the various methods that can be used in Asian cooking. Understanding the method will make preparing the recipe that much easier . PRECONDITIONING (OPTIONAL) Preconditioning is a step after food preparation and before actual cooking. It will hel ...

  • Toastmaster TWK45 - page 8

    CUTTING METHODS The Chinese people cut all their food with an eye for appearance. A different shape is planned for each ingredient. Cutting food into small pieces will also speed the cooking time. Food should always be cut in bite-sized pieces because knives are never used while eating. A sharp knife or a Chinese cleaver makes slicing easier . Stra ...

  • Toastmaster TWK45 - page 9

    STIR FRYING Stir fr ying is a rapid method of cooking food in a small amount of oil over high heat at 375°F (190°C). The ingredients are stirred continuously . It is important to preheat the W ok to the correct temperature before adding oil and food. The hot oil seals in the natural juices in meats and seafood preser ving flavor and nutrients. St ...

  • Toastmaster TWK45 - page 10

    BRAISING/SIMMERING Braised food is sautéed in a small amount of oil and then cooked in a liquid at a low simmering point until the liquid is reduced to a sauce. Braising meat, fish or firm vegetables produce tender , flavored and moist results. Many different meats are prepared in this manner including many western dishes and Japanese sukiyaki. Si ...

  • Toastmaster TWK45 - page 11

    SIMPLE GARNISHES Once you begin Asian cooking, you will want to make the most of each dish by adding attractive food decorations. Here are a few suggestions: Celer y T assels W ash the celer y stalks and cut into approximately 2 inch lengths. Cut lengthwise at narrow inter vals nearly to the base. Leave celer y tassel in a bowl of cold water to cur ...

  • Toastmaster TWK45 - page 12

    GLOSSARY OF ASIAN INGREDIENTS Asian ingredients are available at most supermarkets, Asian grocer y stores, specialty food stores, certain gour met shops and food sections of department stores. Baby Corn Y ellow miniature ears of corn 1-1/2 to 2 inches long. Available in cans and packed in water . Used in soups and stir fried dishes. Bamboo Shoots C ...

  • Toastmaster TWK45 - page 13

    SAUCES AND CONDIMENTS This is a partial listing of the popular sauces and spices that are traditionally used to enhance the flavor of Asian food. Soy Sauce Soy sauce is the fundamental seasoning in all Asian cooking — it contains caramel and sugar . Thin or light soy sauce is saltier than dark soy sauce. They are both used in stir-fried dishes, m ...

  • Toastmaster TWK45 - page 14

    STEAMING TIME CHART Approximate cooking time in minutes for steaming vegetables, seafood, fish, fruits and meat. This chart is only intended as a guide. Adjust time to suit your taste. V egetables Artichokes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 20 Asparagus: whole, frozen . . . . . . . . . . . . . . . . . . . ...

  • Toastmaster TWK45 - page 15

    STEAMING TIME CHART (CON’T .) Seafood and Fish Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 9 Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 9 Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 10 Red Snapper . . . . ...

  • Toastmaster TWK45 - page 16

    RECIPES FRIED CRAB WON-TONS Makes 24 won-tons Filling: 2 oz. cooked crabmeat or cooking shrimp 1-3 oz. package cream cheese, softened 1/2 teaspoon W orcestershire sauce Salt and pepper to taste 24 won-ton wrappers 1 egg, beaten 3 cups vegetable oil In a small bowl, thoroughly combine filling ingredients. Set aside. Heat oil in W ok at 400°F . Plac ...

  • Toastmaster TWK45 - page 17

    ORIENT AL STYLE RIBS Makes 25 to 35 pieces 3 lb. rack of pork backribs — cut lengthwise, then across in thirds 1 cup chicken broth 8 tablespoons soy sauce 7 tablespoons brown sugar 2 scallions, chopped Heat the W ok at 350°F . In a small bowl, combine broth, soy sauce and sugar . Set aside. Brown ribs on all sides a few at a time. Remove with wi ...

  • Toastmaster TWK45 - page 18

    Makes 4 to 6 ser vings 10 dried black mushrooms 1 cup warm water 1/2 lb. beef flank steak 1 lb. asparagus 1/2 lb. pea pods Marinade: 1 tablespoon oil 1 teaspoon cornstarch 1 teaspoon sugar 2 teaspoons soy sauce Salt and pepper to taste Sauce: 3 tablespoons oil 1 teaspoon fresh ginger root, finely chopped 2 tablespoons dr y white wine 1/2 cup chicke ...

  • Toastmaster TWK45 - page 19

    AROMA TIC RED-COOKED (HUNG TSAU) BEEF Makes 4 to 6 ser vings 2-1/2 lbs. boneless beef (chuck or eye of the round roast) 1 tablespoon oil 1 slice fresh ginger root, crushed 3 cloves garlic, crushed Sauce: 1/2 cup soy sauce 2 dried hot chili peppers 2 tablespoons sugar 1 cup water 1/3 cup dr y sherr y Cut beef into 1 inch cubes. In a bowl, mix togeth ...

  • Toastmaster TWK45 - page 20

    MIXED CHINESE VEGET ABLES Makes 4 to 6 ser vings 1/2 head fresh broccoli 1/2 lb. fresh spinach 1/2 lb. fresh pea pods 4 stalks celer y 2 carrots 2 medium onions 1 - 8 oz. can water chestnuts, sliced and drained 1 slice fresh ginger root, crushed 2 scallions 3/4 cup chicken broth 2 tablespoons vegetable oil Cut broccoli tops into flowerets. Cut broc ...

  • Toastmaster TWK45 - page 21

    SNOW PEAS & STRA W MUSHROOMS Makes 4 to 6 ser vings 1 lb. snow peas (in pods) 1 15 oz. can straw mushrooms, drained 2 tablespoons dr y sherr y Salt and white pepper to taste 1 teaspoon sugar 1/4 cup peanut oil Remove strings from pea pods. In a bowl, combine sherr y , salt, pepper and sugar . Stir to blend. Set aside. Heat the W ok at 350°F . ...

  • Toastmaster TWK45 - page 22

    CRABMEA T EGG FOO YUNG Makes 2 to 3 ser vings 4 eggs 1/2 cup shredded crabmeat 1 cup bean sprouts 1 tablespoon onion, minced 2 tablespoons soy sauce Salt and pepper to taste 1 tablespoon vegetable oil In a mixing bowl, beat eggs until frothy . Add crabmeat, sprouts, onions, soy sauce, salt and pepper . Add oil to W ok and heat at 250°F . When T em ...

  • Toastmaster TWK45 - page 23

    FRIED BANANAS Makes 4 to 6 ser vings 1-1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup water 4 to 5 firm bananas 3 cups vegetable oil In a large bowl, combine flour , baking powder , soda and salt. Gradually blend in water , beating with whisk until smooth. Peel bananas. Cut each banana on the ...

  • Toastmaster TWK45 - page 24

    LIMITED ONE-YEAR GUARANTEE T oastmaster Inc. warrants this product, to original purchaser , for one year from purchase date to be free of defects in materia l and workmanship. This warranty is the only written or express warranty given by T oastmaster Inc. This warranty gives you specific legal rights. Yo u may have other rights which vary from sta ...

Produzent Toastmaster Kategorie Wok

Dokumente, die wir vom Produzenten des Geräts Toastmaster TWK45 erhalten, können wir in mehrere Gruppen teilen. Unteranderem in:
- technische Zeichnungen Toastmaster
- Bedienungsanleitungen TWK45
- Produktkarten Toastmaster
- Informationsbroschüren
- oder Energieetiketten Toastmaster TWK45
Jede von ihnen ist wichtig, jedoch finden wir die wichtigsten Informationen für den Nutzer des Geräts in der Bedienungsanleitung Toastmaster TWK45.

Die Dokumentengruppe, die als Bedienungsanleitungen bezeichnet wird, wird ebenfalls in detaillierte Arten geteilt, solche wie: Montageanleitungen Toastmaster TWK45, Wartungsanleitungen, Kurzanleitungen oder Benutzeranleitungen Toastmaster TWK45. Abhängig vom Bedarf, sollten Sie das Dokument finden, das Sie brauchen. In unserem Service können Sie sich die populärste Bedienungsanleitung des Produkts Toastmaster TWK45 ansehen.

Ähnliche Bedienungsanleitungen

Die komplette Bedienungsanleitung des Geräts Toastmaster TWK45, wie sollte sie aussehen?
Die Bedienungsanleitung, auch bezeichnet als Benutzerhandbuch, oder einfach nur „Anleitung”, ist ein technisches Dokument, das dem Benutzer bei der Nutzung von Toastmaster TWK45 hilfreich sein soll. Die Bedienungsanleitungen werden in der Regel von technischen Schriftstellern geschrieben, aber in einer Sprache, die für alle Nutzer von Toastmaster TWK45 verständlich ist.

Eine gänzliche Bedienungsanleitung von Toastmaster sollte einige Grundelemente enthalten. Ein Teil von ihnen ist nicht so wichtig, wie z.B.: die Titelseite oder Autorenseiten. Die restlichen von ihnen jedoch, sollten Informationen liefern, die für den Nutzer von enormer Wichtigkeit sind.

1. Einführung und Hinweise, wie man sich in einer Bedienungsanleitung von Toastmaster TWK45 bewegt - Am Anfang jeder Bedienungsanleitung sollten wir Hinweise bezüglich der Nutzungsart eines bestimmten Ratgebers finden. In ihr sollten sich Informationen über die Lokalisierung des Inhaltsverzeichnisses von Toastmaster TWK45 befinden, FAQ oder über oft auftretende Probleme – also Stellen, die von den Benutzern in jeder Bedienungsanleitung am meisten gesucht werden
2. Inhaltsverzeichnis - Index aller Ratschläge bezüglich Toastmaster TWK45, die wir im aktuellen Dokument finden
3. Ratschläge zur Nutzung der Grundfunktionen des Geräts Toastmaster TWK45 - die uns die ersten Schritte während der Nutzung von Toastmaster TWK45 erleichtern sollten
4. Troubleshooting - geordneter Tätigkeitslauf, der uns bei der Diagnose und als nächstes bei der Lösung wichtiger Probleme mit Toastmaster TWK45 hilft
5. FAQ - häufig gestellte Fragen
6. Kontaktdaten Informationen darüber, wo man Kontakt zum Produzenten / Service von Toastmaster TWK45 im bestimmten Land suchen kann, wenn es nicht gelingt, das Problem selbst zu lösen.

Haben Sie eine Frage bezüglich Toastmaster TWK45?

Nutzen Sie das untere Formular

Wenn Sie mit Hilfe der gefundenen Bedienungsanleitung Ihr Problem mit Toastmaster TWK45 nicht gelöst haben, stellen Sie eine Frage, indem Sie das untere Formular nutzen. Wenn einer der Nutzer ein ähnliches Problem mit Toastmaster TWK45 hatte, ist es möglich, dass er mit Ihnen die Lösung teilen möchte.

Text vom Bild übertragen

Captcha
Neues Bild

Kommentare (0)