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Bedienungsanleitung Sunbeam ODF 510

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  • Sunbeam ODF 510 - page 1

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  • Sunbeam ODF 510 - page 2

    JARDS When using electrical appliances, basic safety precautions should always be followed, including the following: l READ ALL INSTRUCTIONS BEFORE USE. Failure to follow these warnings and safety instructions may result in death, serious personal injury and/or property damage. W ARNING - Failure to follow these warnings and safety instructions may ...

  • Sunbeam ODF 510 - page 3

    W ARNING - Failure to follow these warnings and safety instructions may result in fire: l Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility or contact Customer Service at l-800-334-0759 for examination, repair o ...

  • Sunbeam ODF 510 - page 4

    Important Safeguards . . . . . . . . . . . . . . . . . ii Table of Contents. . . . . . . . . . . . . . . . . . . . iv Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Learning About Your Deep Fryer . . . . . . . . 2 Deep Fryer Features . . . . . . . . . . . . . . . . . . 3 Preparation for First Time Use . . . . . . . . . . 4 Using Your ...

  • Sunbeam ODF 510 - page 5

    Congratulations on your purchase of an OSTER@ Deep Fryer! Your Deep Fryer includes the following technology and features: l Fryer Basket allows you to raise and lower the basket from the oil and keep food warm without further cooking. l Fryer Basket Handle provides a safe way to remove the basket from the Deep Fryer. l Fully removable, non-stick Co ...

  • Sunbeam ODF 510 - page 6

    t Your Deep Frver 1. Timer Control Knob - To pre-heat turn the knob counter-clockwise to the ON position. Both the Power Light and the Heating Light will turn on. After the Heating Light turns off, rotate Timer clockwise to the desired cooking time. See recipe instructions for proper time selection. 2. Temperature Control Knob - Adjust the dial the ...

  • Sunbeam ODF 510 - page 7

    I I I i I j I I I ! I I I / I I I I I I I Yoh Deep Fryer V IEWING WINDOW S PLIT B ASKET (M ODEL 006520 O NLY ) B ASKET C ONTROL H ANDLE I B ASKET L OWERING I B UTTON REMOVABLE C OOKING P OT , LID RELEASE B UTTON l-, I 1 @T EMPERATURE C ONTROL K NOB -- i P OWER C ORD POWER HEAPING L IGHT L IGHT 0 3 ...

  • Sunbeam ODF 510 - page 8

    Preparing To Use Your Deep Fryer for the First Time l If you are using your Deep Fryer for the first time, you must: l Remove any stickers from the surface of the Deep Fryer. l Raise basket handle to the highest position. Open the lid and lift the basket out of the fryer. Remove all printed documents and any other documents from the basket. l Clean ...

  • Sunbeam ODF 510 - page 9

    . sing Your Deep Frver l Remove frying basket and set aside. l Using only a good quality vegetable oil, pure corn oil, sunflower oil, canola oil or light olive oil for deep-frying, fill the pot to a point between the MIN marking and the MAX marking. l Do not fill past the MAX marking. l Wipe the inside of the viewing window with a little oil to pre ...

  • Sunbeam ODF 510 - page 10

    1. Make sure to turn the unit to the OFF position and unplug the Deep Fryer. 2. Once you are ready to enjoy the food, press the Lid Release Button to open the lid. W ARNING : By pressing the Lid Release Button the nit will release hot steam and de-pressurize the Extreme care should be used to ensure hands and face are clear of the appliance 3. Take ...

  • Sunbeam ODF 510 - page 11

    I o Your Deep Frver ” , , 1. Press the lid release button to fully open the lid. With one hand, gently lift one side and pull up to remove the lid. cleaning the Deep Fryer, always make sure that it is disconnected from the outlet. Make sure the unit and the oil are completely cool. Oil retains its temperature for a long period of time attempt ...

  • Sunbeam ODF 510 - page 12

    Wash the basket and pot with warm, soapy water. Finally, use a dry cloth. Do not immerse the fryer in water under any circumstances. C AUTION : Do not use scrubbing brushes, Cleaning the Lid Press the lid release button to fully open the lid. With one hand, gently lift one side and pull up to remove the lid. The lid can be cleaned in warm, soapy wa ...

  • Sunbeam ODF 510 - page 13

    --=khiw- How to Replace the Filters Your carbon filter should last about 6 months. Your oil filter should last about one year. After this time, you’ll need to replace them. To order additional filters, please call our Customer Service Line at 800-334-0759. 1. Unclip and remove the filter cover. 2. Take out both white and black filters and dispose ...

  • Sunbeam ODF 510 - page 14

    . St- Frver Allow the appliance to cool completely before storing. Store the Deep Fryer in a dry location. The cord can be stored away on the Cord Storage Area located on the bottom of the unit. Keep cord out of reach of children. If you experience difficulties when operating the Deep Fryer, review the Troubleshooting information in this section to ...

  • Sunbeam ODF 510 - page 15

    I The frying times given in this chart are only a guide , and should be adjusted accordingly to suit the I quantity fried. Approximate Cooking Time Food Temperature (Minutes) Mushrooms 300°F / 150°C 3-4 Breaded Chicken 350°F I 175°C 15 - 21 Chicken Strips 350°F I 175°C 3-4 Shrimp 350°F I 175°C 4-5 Fish Cakes or Balls 300°F / 150°C 4-6 Fis ...

  • Sunbeam ODF 510 - page 16

    B UFFALO -S TYLE C HICKEN W INGS WITH B LUE C HEESE D IP M AKES 4-6 S ERVINGS 7 cups peanut or vegetable oil B LUE C HEESE D IP : 4 oz. blue cheese l/2 cup mayonnaise l/2 cup dairy sour cream 1 Tbsp. red wine vinegar 1 tsp. lemon juice l/4 tsp. hot pepper sauce C HICKEN : 24 chicken wings, about 2-l/2 Ibs. l/4 cup butter or margarine, melted 2 Tbsp ...

  • Sunbeam ODF 510 - page 17

    C ALAMARI FRIITI (S QUID ) M AKES 4 - 6 S ERVINGS 7 cups olive oil or olive oil blend (do not use extra virgin) 1 cup all-purpose flour l/4 cup yellow cornmeal 1 tsp. salt l/2 tsp. pepper l/4 tsp. garlic powder 3 eggs 2 Ibs. fresh or frozen, thawed calamari fsquidl 2 cups jarred or homemade marinara sauce for dipping, optional 1. Pour oil into deep ...

  • Sunbeam ODF 510 - page 18

    C RUNCHY O NION R INGS M AKES 4 - 6 S ERVINGS 3 large Vidalia* onions 2 cups all-purpose flour l/4 cup cornstarch 1 tsp. salt l/4 tsp. ground red pepper 2 eggs 2 Tbsp. vegetable or peanut oil 1 cup flat beer 7 cups peanut or vegetable oil 1. Slice onions into l/2-inch thick slices; separate into rings. 2. In a bowl, stir together flour, cornstarch, ...

  • Sunbeam ODF 510 - page 19

    CRABIVIEAT AND V EGETABLE E MPANADAS M AKES ABOUT 15 P IECES 2 Tbsp. olive oil 1 small onion, finely chopped 1 garlic clove, minced 1 carrot, finely chopped 1 cup fresh or canned crabmeat 1 Tbsp. drained capers l/2 tsp. ground cumin l/2 tsp. pepper l/4 tsp. hot pepper sauce or to taste 1 package refrigerated, ready-to-use pie crusts 7 cups peanut o ...

  • Sunbeam ODF 510 - page 20

    ~ P EPPERY F RIED C HICKEN B ITES M AKES 4 S ERVINGS l-1/2 Ibs. skinless, boneless chicken breasts 1 cup buttermilk 2 garlic cloves, minced 1 tsp. salt, divided l/2 tsp. black pepper, divided l/2 tsp. ground red pepper, divided 118 tsp. hot pepper sauce 1 cup all-purpose flour H ONEY -M USTARD S AUCE (recipe below) 1. On a clean cutting board, cut ...

  • Sunbeam ODF 510 - page 21

    ARANCINI (Little Rice B~L) R ICE B ALLS : C OATING : 1 cup uncooked, long-grain rice 1 cup Italian-flavored, 2 Tbsp. olive oil dried bread crumbs 1 small onion, finely chopped l/2 cup all-purpose flour l/2 stalk celery, finely chopped 1 egg 8 oz. ground beef l/2 tsp. dried oregano l/2 tsp. rubbed sage l/2 tsp. salt l/2 tsp. pepper 1 cup grated Parm ...

  • Sunbeam ODF 510 - page 22

    C APE C OD F ISHERMAN ’ S P LAITER M AKES 4 S ERVINGS 1 lb. sole, flounder, cod or other white fish fillets 1 lb. shucked small clams 1 Ii I, I, lb. jumbo (10 - 15 per poundl shrimp, peeled and deveined with tails intact lb. sea scallops, cut in half, if very large 12 cup all-purpose flour 12 tsp. salt I2 tsp. pepper 2 cups cracker meal 1 tsp. pa ...

  • Sunbeam ODF 510 - page 23

    C OCONUT S HRIMP M AKES 4-6 S ERVINGS 1 cup sweetened shredded coconut, divided 1 cup all-purpose flour l/2 tsp. ground allspice l/2 tsp. baking powder l/2 tsp. garlic powder l/2 tsp. dry mustard l/2 tsp. ground red pepper Salt and black pepper to taste 1 cup “flat” regular or non-alcoholic beer 2 eggs l-1/2 Ibs. jumbo (70 - 75 per Ib.) shrimp, ...

  • Sunbeam ODF 510 - page 24

    C OUNTRY F AIR C ORN D OGS M AKES 4 - 5 S ERVINGS 8 cups vegetable oil 1 pkg. f8-7/Z to 72 oz.) corn muffin mix Ingredients as called for on muffin mix package l/4 tsp. hot pepper sauce or to taste l/2 cup all-purpose flour 1 pkg. (16 oz.) regular’fnot bun-length frankfurters), 8 - 10 frankfurters Mustard and ketchup for dipping, optional 1. Pour ...

  • Sunbeam ODF 510 - page 25

    P ICNIC P ERFECT F RIED C HICKEN M AKES 4 S ERVINGS 7 cups peanut or vegetable oil One 3 to 3-l/2 lb. broiler-fryer chicken, cut into pieces 1 cup all-purpose flour l/2 cup yellow cornmeal 1 tsp. salt l/2 tsp. pepper l/2 tsp. onion powder l/2 tsp. paprika 1. Pour oil into deep fryer. Set fryer temperature to 375”F/19O”C. 2. Line a 15 x 10 x l-i ...

  • Sunbeam ODF 510 - page 26

    P ULLED -P ORK AND B LACK B EAN CHIMICHANGAS M AKES 8 1 container (32 oz.) prepared pulled-pork barbecue 1 can (15 - 76 oz.) black beans, rinsed and drained 1 can (48 oz.) solid vegetable shortening 8 large corn tortillas Prepared Guacamole Sour cream Homemade or bottled salsa 1. In a large bowl, combine the pork barbecue and black beans. 2. Scoop ...

  • Sunbeam ODF 510 - page 27

    This is a recipe that can surely make leftovers a thing of the past. If you do not have leftover mashed potatoes, prepare frozen mashed potatoes to equal 1 cup. S ALMON CROQUETES M AKES 4-6 S ERVINGS l/2 cup finely chopped onion 1 Tbsp. vegetable oil 1 can (74-7/Z oz.) salmon, drained and flaked or 1 lb. cooked, boned and flaked salmon 1 cup prepar ...

  • Sunbeam ODF 510 - page 28

    T EMPURA V EGETABLES M AKES 6 - 8 S ERVINGS 2 Ibs. assorted fresh vegetables, such as whole green beans, broccoli florets, small whole mushrooms, sweet potato slices, red or green bell pepper slices, scallions, eggplant and snow peas 1 cup cake flour l/4 tsp. baking soda l/4 tsp. salt 1 cup ice cold seltzer water l/2 tsp. reduced-sodium soy sauce, ...

  • Sunbeam ODF 510 - page 29

    For the crispiest, tastiest French fries, we recommend a two-step fry process; first at a 325”F/165”C, to precook the potatoes, then, just before serving at 375”F/19O”C to complete cooking and crisp the potatoes. F RENCH -F RIED S WEETS AND S PUDS M AKES 4-6 S ERVINGS 7 cups peanut oil 2 large baking potatoes (Idaho or Russet) 2 large sweet ...

  • Sunbeam ODF 510 - page 30

    c HERBED O LIVE O IL P OTATO C HIPS M AKES 4 - 6 S ERVINGS l-1/2 pounds unpeeled baking potatoes, scrubbed and dried 7 cups olive oil or olive oil blend MI not use extra virgin) Salt 2 Tbsp. chopped fresh rosemary 1 tsp. dried oregano 1. Using a sharp knife or a vegetable slicer, thinly slice potatoes, and place in a large bowl filled with enough c ...

  • Sunbeam ODF 510 - page 31

    BUTTERMILK D OUGHNUTS , M AKES 18-20 D OUGHNUTS 1 can (48 oz.) solid, all-vegetable shortening 4 cups all-purpose flour, divided l-1/4 cups sugar 2 tsp. baking powder 1 tsp. ground nutmeg 112 tsp. ground cinnamon l/2 tsp. baking soda 3 eggs 1 cup buttermilk 5 Tbsp. unsalted butter, melted l/2 tsp. vanilla extract Confectioners’ sugar for garnish, ...

  • Sunbeam ODF 510 - page 32

    D OUBLE L EMON F RIED P IES M AKES ABOUT l-1/2 D OZEN P ASTRY : 2 cups all-purpose flour 1 tsp. baking powder l/4 tsp. salt l/4 cup (4 Tbsp.l butter or margarine l/4 cup (4 Tbsp.) solid vegetable shortening 4 Tbsp. ice water 2 Tbsp. lemon juice F ILLING : 1 can prepared lemon pie filling 2 tsp. lemon juice 1 tsp. lemon zest 1 can (48 oz.) solid veg ...

  • Sunbeam ODF 510 - page 33

    F IRE ‘ N S PICE P ECANS M AKES 1 P OUNO 1 cup water l/2 cup sugar 2 Tbsp. honey 1 lb. whole pecans 2 tsp. ground ginger 1 tsp. ground cinnamon l/4 tsp. ground red pepper 6 cups peanut oil 1. In a medium saucepan, stir water, sugar and honey. Bring to a boil and boil 1 minute. Reduce heat to low, add pecans and cook about 20 minutes until most of ...

  • Sunbeam ODF 510 - page 34

    The secret to making perfect fried ice cream is to prepare the ice cream balls ahead of time and freeze them at least 24 hours before frying. F RIED I CE C REAM M AKES 8 S ERVINGS 1 qt. favorite vanilla ice cream 1 cup finely chopped nuts 3 cups finely crushed sugar-frosted cornflakes or vanilla wafers 1 tsp. ground cinnamon 1 egg 7 cups vegetable ...

  • Sunbeam ODF 510 - page 35

    F RUIT FRITTERS M AKES ABOUT 2 D OZEN 7 cups peanut oil 2 Ibs. fresh, peeled or pared cut-up fruit; good choices include apples, bananas, peaches, plums or nectarines F RITTER B AITER : l-1/2 cups all-purpose flour, divided 2 Tbsp. sugar 1 tsp. baking powder l/4 tsp. Salt 2 eggs, separated l/2 cup whole milk 1 Tbsp. melted butter or margarine 1 tsp ...

  • Sunbeam ODF 510 - page 36

    I NDEX OF R ECIPES Buffalo-Style Chicken Wings ............ Blue Cheese Dip ....................... Calamari Fritti ........................ Crunchy Onion Rings ................... Crabmeat and Vegetable Empanadas ..... Peppery Fried Chicken Bites ............. Honey-Mustard Sauce ................. Arancini (little ce Balls) ............... Cape Co ...

  • Sunbeam ODF 510 - page 37

    M ORE R ECIPES ...

  • Sunbeam ODF 510 - page 38

    M ORE R ECIPES ...

  • Sunbeam ODF 510 - page 39

    One-Year l,tmtten Vihmanty . . Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during this warranty period. Rep ...

  • Sunbeam ODF 510 - page 40

    For product questions: Sunbeam Consumer Service PO. Box 948389 Maitland, FL 32794-8389 DONOTSENDPRODUCTTOTHEABOVEADDRESS 2000 Sunbeam Products, Inc. All rights reserved. OSTERa is a registered trademark of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc. Boca Raton, FL 33431 Printed in China ...

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Die Bedienungsanleitung, auch bezeichnet als Benutzerhandbuch, oder einfach nur „Anleitung”, ist ein technisches Dokument, das dem Benutzer bei der Nutzung von Sunbeam ODF 510 hilfreich sein soll. Die Bedienungsanleitungen werden in der Regel von technischen Schriftstellern geschrieben, aber in einer Sprache, die für alle Nutzer von Sunbeam ODF 510 verständlich ist.

Eine gänzliche Bedienungsanleitung von Sunbeam sollte einige Grundelemente enthalten. Ein Teil von ihnen ist nicht so wichtig, wie z.B.: die Titelseite oder Autorenseiten. Die restlichen von ihnen jedoch, sollten Informationen liefern, die für den Nutzer von enormer Wichtigkeit sind.

1. Einführung und Hinweise, wie man sich in einer Bedienungsanleitung von Sunbeam ODF 510 bewegt - Am Anfang jeder Bedienungsanleitung sollten wir Hinweise bezüglich der Nutzungsart eines bestimmten Ratgebers finden. In ihr sollten sich Informationen über die Lokalisierung des Inhaltsverzeichnisses von Sunbeam ODF 510 befinden, FAQ oder über oft auftretende Probleme – also Stellen, die von den Benutzern in jeder Bedienungsanleitung am meisten gesucht werden
2. Inhaltsverzeichnis - Index aller Ratschläge bezüglich Sunbeam ODF 510, die wir im aktuellen Dokument finden
3. Ratschläge zur Nutzung der Grundfunktionen des Geräts Sunbeam ODF 510 - die uns die ersten Schritte während der Nutzung von Sunbeam ODF 510 erleichtern sollten
4. Troubleshooting - geordneter Tätigkeitslauf, der uns bei der Diagnose und als nächstes bei der Lösung wichtiger Probleme mit Sunbeam ODF 510 hilft
5. FAQ - häufig gestellte Fragen
6. Kontaktdaten Informationen darüber, wo man Kontakt zum Produzenten / Service von Sunbeam ODF 510 im bestimmten Land suchen kann, wenn es nicht gelingt, das Problem selbst zu lösen.

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