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Globe GL12 - page 1
OWNER & OPERA TOR INSTRUCTION MANUAL Model # Serial # For Service on your Slicer 1. Visit our website at www .globeslicers.com (select Service button) 2. Or ...Call Globe service department 937-297-7247 and ask for the contact information for your local service comp any . This manual contains important safety instructions which must be strictly ...
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Globe GL12 - page 2
A TTENTION OWNERS AND OPERA TORS ................................................................................... 4 KEY COMPONENTS OF THE SLICER .......................................................................................... 5 GLOBE SLICER SAFETY TIPS .................................................................................... ...
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Globe GL12 - page 3
Page 4 Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly , unless the operator is adequately trained and supervised there is a possibility of serious injury . Owners of this equipment b ...
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Globe GL12 - page 4
Page 5 KEY COMPONENTS OF THE SLICER Knife Cover Release Knob Receiving Area S tart/S top Buttons Power Indicator Light End Weight Food Chute Food Chute Handles Slice Thickness Dial Rubber Feet Knife Ring Guard Knife Motor Data Plate Slicer T able Knife Chute Arm Food Chute Release Knob Knife Cover FRONT VIEW LEFT SIDE VIEW RIGHT SIDE VIEW ...
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Globe GL12 - page 5
Page 6 SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJURY : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owner and operator instruction manual first. • ONL Y install on level nonskid surface in clean, well-lighted work area away from children and visitors. •A L W A Y ...
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Globe GL12 - page 6
Page 7 INST ALLA TION AND PROPER GROUNDING UNP ACKING: 1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fif teen (15) days of delivery . Immediately cont act your source of the equipment. Y ou have no recourse to damage after fif teen (15) days. 2. Y ou ...
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Globe GL12 - page 7
Page 8 INST ALLA TION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG . THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERL Y GROUNDED. IF THE RECEPT ACLE IS NOT THE PROPER GROUNDING TYPE, CONT ACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMST ANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE A ...
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Globe GL12 - page 8
Page 9 OPERA TING INSTRUCTIONS SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. • NEVER OPERA TE slicer without kn ...
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Globe GL12 - page 9
Page 10 SLICER OPERA TION 1. T urn the slice thickness dial completely clockwise to close the slicer table. 2. With slicer of f, pull the food chute completely towards you and place the food product on the food chute. Slice only boneless, unfrozen product with the slicer . Use the end weight to hold the food product in place. If the end weight is n ...
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Globe GL12 - page 10
Page 11 CLEANING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, and unplug power cord. • NEVER attempt to clean slicer with the knife running. • NEVER attempt to remove knife or knife rin ...
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Globe GL12 - page 11
Page 12 CLEANING 6. Turn the knife cover release knob counterclockwise (Fig. 12-1) until it drops into position (Fig. 12-2) BE ALERT . The next step will expose the knife. 7. While holding the upper knob and lower handle on the knife cover (Fig. 12-3), lift the knife cover upward to remove it from the slicer (Fig. 12-4). NOTE: Slicer will not opera ...
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Globe GL12 - page 12
Page 13 10. After cleaning and drying the knife cover place it back into position on the slicer . 1 1. Push the chute release knob inward and turn it clockwise until it is securely tightened. NOTE: The slicer will not operate unless the knife cover is in place and the knife cover release knob is securely tightened. 12. Soak a clean cloth in a mild ...
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Globe GL12 - page 13
Page 14 KNIFE SHARPENING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch rotating knife. •A L W A Y S keep hands clear of all moving parts. •A L W A Y S turn off slicer and turn slice thickness dial completely clockwise before sharpening. • NEVER sharpen slicer unless all guards are installed. GENERAL 1. Symptoms of a d ...
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Globe GL12 - page 14
Page 15 7. Make sure the knife is between the 2 stones of the knife sharpener . 8. Rotate the sharpener knob completely clockwise to secure the sharpener to the slicer table. SHARPENING THE KNIFE 1. Pull out knob #1 (Fig. 15-1). 2. T urn knife motor on by pressing the green start button. Push knob #2 (Fig. 15-2) and maintain pressure on the knob fo ...
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Globe GL12 - page 15
Page 16 SIMPLE MAINTENANCE SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS , always turn slicer off, turn slice thickness dial clockwise to closed position, and unplug power cord. • NEVER touch this slicer without training and authorization from your supervisor or if you ...
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Globe GL12 - page 16
Page 17 SIMPLE MAINTENANCE AND REP AIR DO NOT USE VEGET ABLE OIL T O LUBRICA TE SLICER. VEGET ABLE OIL WILL DAMAGE THE SLICER! Sharpener Shaf t s It is necessary to lubricate the sharpener shafts with Globe oil weekly . 1. Put several drops of Globe oil on the shaf t behind each sharpening stone (Fig. 17-1). 2. Push and pull the buttons (Fig. 17-1) ...
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Globe GL12 - page 17
Page 18 TROUBLESHOOTING GUIDE SYMPTOM Slicer will not start Ragged cuts-poor yield Metal rubbing knife Hard to push food chute Hard to sharpen CAUSE Slicer not plugged in Breaker at panel tripped Knife cover off Dull knife Chipped knife Knife-slicer table gap too wide Knife too small, 1 1” or less Knife cover Food chute End weight Slicer table No ...
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Globe GL12 - page 18
Page 19 LIMITED SLICER W ARRANTY Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year on parts (excludes wear/expenda ...
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