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Morphy Richards Intellisteam - page 1
F ood Steamer Please read and keep these instructions Getting the best from your new appliance... Intellisteam brings the whole meal together at precisel y the same time to mak e steaming as easy as 1, 2, 3. Easy set-up guide T o get started quickly , see pages 3 and 4. Recipes For inspiration, see the weekly meal plan on page 14. F or r eplacement ...
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Morphy Richards Intellisteam - page 2
2 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 CONTENTS EASY SET -UP GUIDE 3-4 FEA TURES 5 BEFORE USE 6 ...
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Morphy Richards Intellisteam - page 3
3 Please also r efer to the main instruction b o o k le t , w h i ch c o n t a i n s i m p o r t a n t safet y i nf or mation and more det ail on how to use Intellisteam. Fil l the wat er r ese rv oir with cold w ate r to th e max imu m le ve l. This will pr od uce en oug h ste am to co ok f or app r ox ima tely 60 min ute s. 1 As sem ble the ap pl ...
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Morphy Richards Intellisteam - page 4
4 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 The pre -se t coo k time is bas ed on coo kin g fo ur po ...
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Morphy Richards Intellisteam - page 5
⁄ Back lid ¤ Back container ‹ F ront left lid › F ront r ight lid fi F ront container r emovable divider wall fl F ront container ‡ External w ater top-up · Drip tra y ‚ Main base unit / w ater r eservoir „ Maximum water le vel indicator ‰ Heaters  P ouring lip Ê W ater level gauge Á Back heater button Ë F ront left heater bu ...
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Morphy Richards Intellisteam - page 6
6 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 BEFORE USE Befor e using Intellisteam for the first time ...
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Morphy Richards Intellisteam - page 7
7 H • IMPORT ANT : If steaming meat, fish or poultr y together with vegetables, always place the meat, f ish or poultry separately so that the juices fr om raw or par tially cooked meat cannot drip onto other foods. • Once food is arranged, place all lids ⁄‹› back on the containers H . Display screen features Ê W ater level gauge Á Back ...
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Morphy Richards Intellisteam - page 8
8 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 4 Pr ess the steam button Ï once to begin cooking. A bl ...
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Morphy Richards Intellisteam - page 9
Reverting back to pre-set times 1 Plug into the electr ical socket. 2 Befor e pr essing any other buttons, hold down the incr ease steam time button f or 2 seconds until a bleep is heard. Repeat f or the decrease steam time button O . • Intellisteam is now set to the or iginal pre-sets. T o cook rice 1 Add r ice to the rice tra y . F or every 75g ...
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Morphy Richards Intellisteam - page 10
10 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 COOKING GUIDE Coo king times ar e app ro xim ate an d m ...
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Morphy Richards Intellisteam - page 11
11 Food type Asparagus Broad beans Broccoli Cabbage Cauliflow er florets Courgette Green beans Leeks Mange tout Mushrooms P eas (fresh) P eas (froz en) P eppers Spinach Sprouts Sweet corn (canned) Sweet corn (froz en) T omatoes 1 por tion 1 5 mins 60g / 2oz 1 5 mins 50g / 2oz 20 mins 60g / 2oz 1 5 mins 50g / 2oz 30 mins 1 00g / 4oz 1 5 mins 60g / 2 ...
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Morphy Richards Intellisteam - page 12
12 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 1 1 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 1 1 7 7 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 Food type Butternut sq uash Carrots Celeriac New potato ...
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Morphy Richards Intellisteam - page 13
13 Food type Soft boiled Hard boiled 1 por tion 1 1 mins x1 1 8 mins x1 2 por tions 1 2 mins x2 20 mins x2 3 por tions 1 4 mins x3 22 mins x3 4 por tions 1 6 mins x4 23-24 mins x4 Food type P ears Bananas (in skin) Apples 1 por tion 20 mins x1 1 5 mins x1 1 5 mins x1 2 por tions 20-25 mins x2 20 mins x2 1 5-1 7 mins x2 3 por tions 25 mins x3 25 min ...
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Morphy Richards Intellisteam - page 14
14 MONDA Y Sesame Salmon Noodles and Steamed Greens with Coconut Milk and Sweet Chilli Sauce Preparation time: 1 5 minutes Cooking time: 20 minutes Serves: 4 Ingredients: • 4 x 1 25g (5oz) salmon fillets • 4 tsp toasted sesame oil • 1 tsp sesame seeds • 2 x 1 50g packs of medium or thick ready-to-w ok noodles • 4 tbsp hot vegetable stock ...
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Morphy Richards Intellisteam - page 15
15 TUESDA Y Maple-glazed Chicken with Corn-on-the-cob and Crushed Butternut Squash Preparation time: 1 5 minutes, plus mar inating Cooking time: 35 minutes Serves: 4 Ingredients: • 4 skinless, boneless chicken breasts • Finely grated zest and juice of 1 small orange • 2 tbsp maple syr up • 1 / 4 tsp dr ied chilli f lak es • Salt and fresh ...
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Morphy Richards Intellisteam - page 16
16 WEDNESDA Y Sweet Red Peppers stuffed with Leeks and Feta Cheese with Spring Onions and Pine Nut Couscous Preparation time: 25 minutes Cooking time: 25 minutes Serves: 4 Ingredients: • 4 sweet (long) red peppers, tops remo ved • 1 small leek, f inely chopped • 1 tbsp chopped fresh parsley • 2 tbsp olive oil • 25g (1oz) finely grated par ...
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Morphy Richards Intellisteam - page 17
17 THURSDA Y T ikka Masala Chicken with Zesty Cardamom Rice Preparation time: 1 0 minutes, plus mar inating Cooking time: 42 minutes Serves: 4 Ingredients: • 4 tbsp low fat natural yogurt • 2 tbsp chick en tikka masala cur ry paste • 2 tbsp chopped fresh cor iander • 4 skinless, boneless chicken breasts, chopped into chunks • Salt and fre ...
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Morphy Richards Intellisteam - page 18
18 FRIDA Y Steamed Halibut with Lemon & Thyme Dressing. Preparation time: 1 5 minutes Cooking time: 35 minutes Serves: 4 Ingredients: • 4 x 1 25g (5oz) halibut fillets, skinned (or use P acific cod) • 1 5g ( 1 / 2 oz) butter • 4 small thyme sprigs • Salt and freshly ground black pepper V egetables: • 750g (1lb 1 1oz) small new potatoe ...
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Morphy Richards Intellisteam - page 19
19 SA TURDA Y Hoisin Duck with Egg Noodles and Steamed Chinese-spiced V egetables. Preparation time: 1 0 minutes, plus mar inating Cooking time: 27 minutes Serves: 4 Ingredients: • 4 skinless duck breasts, thinly sliced • 4 tbsp hoisin sauce Noodles: • 1 80g (3 sheets) medium egg noodles V egetables: • 350g pack fr esh stir -fry vegetables ...
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Morphy Richards Intellisteam - page 20
SUNDA Y Lamb with Oregano and T omato with Mint & Lemon Baby Potatoes Preparation time: 20 minutes, plus mar inating Cooking time: 35 minutes Serves: 4 Ingredients: • 4 x 1 1 0-1 25g (4-5oz) lamb leg or lamb r ump steaks • 1 tbsp olive oil • 1 large gar lic clove, crushed • 2 tbsp tomato puree • 1 tsp dried or egano • Salt and fresh ...
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Morphy Richards Intellisteam - page 21
21 SUNDA Y TREA T! Ginger and Banana Sponge Pudding with Sticky T offee Sauce Preparation time: 25 minutes Cooking time: 42 minutes Serves: 4 Ingredients: • 75g (3oz) butter , plus e xtra for gr easing • 75g (3oz) light muscovado sugar • 2 medium eggs, beaten • 1 / 2 tsp vanilla e xtract • 75g (3oz) self-raising f lour • 1 / 2 tsp groun ...
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Morphy Richards Intellisteam - page 22
22 IMPORT ANT SAFETY INSTRUCTIONS Personal safety • Do not touch hot surfaces. Use oven glov es or a cloth when r emoving the lid or handling hot containers as hot steam will escape. • W ARNING: T o protect against fir e, electric shock and personal injury , do not immerse cord, plugs, or appliance in water or other liquid. • W ARNING: Extr e ...
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Morphy Richards Intellisteam - page 23
23 ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the sock et outlets in your home are not suitable for the plug supplied with this appliance, the plug should be remov ed and the appropriate one f itted. W ARNING: The pl ...
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Morphy Richards Intellisteam - page 24
Morphy Richards products are intended f or household use only . Morphy Richards has a policy of continuous impr ovement in product quality and design. The company , therefore reserves the r ight to change the specification of it’s models at an y time. The After Sales Division Morphy Richards Ltd Me xbor oug h, Sout h Y orksh ire , Eng land, S64 8 ...
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