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Bedienungsanleitung Viking 5 Series

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  • Viking 5 Series - page 1

    F20537D EN (12112) Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Pr ofessional Fr eestanding Electric Induction 30”W . Range 5 Series ...

  • Viking 5 Series - page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our V iking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the info ...

  • Viking 5 Series - page 3

    W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. AL WA YS contact the manufacturer about proble ...

  • Viking 5 Series - page 4

    7 6 W ar nings Getting Started Getting Started T o Preven t Fire or Smoke Damag e • Be sure all pack ing materia ls are re moved fr om the applianc e before operat ing it. • Keep ar ea aroun d appliance clear and free fr om combus tible mate rials, gasoli ne, and other flamma ble vapors and mater ials. • If applianc e is installed near a wind ...

  • Viking 5 Series - page 5

    9 Heati ng Eleme nts and Glass Cerami c Cookin g Surfaces • NE VER to uch t he gla ss su rf ac e ar eas di rec tly on or ad jace nt to th e he atin g el em en ts whe n the ra ng e is in us e. • NEVER touch oven heating elemen ts, are as near elements , or interior surfac es of oven. • Heatin g elements may be hot even though they ar e dark in ...

  • Viking 5 Series - page 6

    1 1 Getting Started W ar nings 1 0 Impor tant Safety Notice and W arning Th e Ca lif orn ia Saf e Dr ink ing W at er a nd T oxi c En for ce men t Ac t of 198 6 (P ro po sit io n 65 ) r equ ir es t he G ove rnor of C ali forn ia t o pu bli sh a lis t of s ub sta nce s kn own to t he St ate of C ali forn ia to ca us e c anc er o r r ep ro duc tiv e h ...

  • Viking 5 Series - page 7

    1 3 1 2 Getting Started Getting Started W a r ni ng s CAUTION F ALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away . W ARNING This range features a sel ...

  • Viking 5 Series - page 8

    1 5 Getting Started 1 4 Getting Started Befor e Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water . There may be some burn off and odors on first u ...

  • Viking 5 Series - page 9

    1 7 Oven Functions and Settings BAKE (T wo-Element Bake) Us e thi s se ttin g for ba kin g, ro ast in g, an d ca sser ol es. CONV BAKE (Convection Bake) Use this set tin g to ba ke an d ro ast food s at the sam e tim e wi th mi nim al tas te trans fer . TRU CONV (T ruConvec™) Us e thi s ba ke se ttin g for mu lti- rac k ba kin g of br ead s, ca k ...

  • Viking 5 Series - page 10

    1 9 Surface Operation Surface Operation Operation Heat Setting Use Simmer Melting small quantities Steaming rice Simmering sauces Low Melting large quantities Med Low Low-temperature frying (eggs, etc.) Simmering large quantities Heating milk, cream sauces, gravies, and puddings Med Sautéing and browning, braising, and pan-frying Mai nta inin g sl ...

  • Viking 5 Series - page 11

    Surface Operation 2 0 2 1 Operation Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) One tilt-proof rack T wo T ruGlide racks Concealed bake element Oven light Oven Features Food S t ar t a t s et ti ng C o mp le te at se tt in g Rice Hi - cover , bring water to a boil Lo - cover , finish timing according to directions Cho ...

  • Viking 5 Series - page 12

    2 3 C on ve n ti on a l a nd C on ve c ti on C oo ki n g Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods that are a ...

  • Viking 5 Series - page 13

    2 5 Baking B AK E ( T w o- E l em en t Ba ke ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner . Conventional baking/ roasting is par ...

  • Viking 5 Series - page 14

    2 7 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR EA DS Bi sc uit s Co ok ie sh ee t 3 o r 4 40 0˚ F ( 20 4. 4˚ C ) 8 - 10 Y e as t l oa f Lo af pa n 3 o r 4 3 75 ˚ F ( 190 .6 ˚ C) 30 - 3 5 Y e as t r ol ls Co ok ie s he et 3 o r 4 4 00 ˚ F ( 204 .4 ˚ C) 12 - 1 5 Nu t b re ad L oa f p an 3 or 4 37 5 ˚ F ( 19 0. 6˚ C ) ...

  • Viking 5 Series - page 15

    2 9 Solving Baking Pr oblems Baking problems can occur for many reasons. Check the chart below for the causes and r emedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find thi ...

  • Viking 5 Series - page 16

    3 1 Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate reading. Check th ...

  • Viking 5 Series - page 17

    3 3 Convection Roasting Chart Time Internal Food Weight T emp (min/lb) T emp B EE F R ib r oa st Ra r e 4 - 6 l bs 325 ˚ F (1 62 .8 ˚ C ) 25 14 0˚ F ( 60 .0 ˚ C ) Me di um 4 - 6 l bs 32 5˚ F ( 16 2. 8˚ C) 24 15 5˚ F ( 68 .3 ˚ C ) W el l do ne 4 - 6 l bs 3 25 ˚ F (1 62 .8 ˚ C ) 30 17 0˚ F ( 76 .7 ˚ C ) R um p r oa st Me di um 4 - 6 l bs ...

  • Viking 5 Series - page 18

    3 5 L OW BR O IL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. B r oi li n g I ns t ru ct i on s Broiling is a dry-heat cooking method using direct or radian ...

  • Viking 5 Series - page 19

    3 7 Broiling Chart T ype and Time Cut of Meat W eight Setting Rack (min) B EE F S ir lo in , 1 " Ra r e 12 oz C on ve nt io nal Br oi l 5 7 Me di um 12 oz C on ve nt io nal Br oi l 5 9 W el l do ne 12 oz C on ve nt io nal Br oi l 5 1 1 T -B on e, 3/ 4" Ra r e 10 oz C on ve nt io nal Br oi l 5 5 Me di um 10 oz C on ve nt io nal Br oi l 5 7 ...

  • Viking 5 Series - page 20

    3 9 Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thickenin ...

  • Viking 5 Series - page 21

    4 1 Cleaning Problems on Glass Ceramic T op Problem C a us e T o P r ev en t T o R em ov e Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning cream with clean damp paper towel. Use a light application of cleaning cream with a clean damp paper towel. Bl ac ken ed bu rne d on sp ot s Spatters ...

  • Viking 5 Series - page 22

    4 3 Cooktop Surfaces Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below . NEVER USE AMMONIA, STEEL WOOL P ADS OR ANY ABRASIVE CLOTHS AND MA TERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTL Y DAMAGE YOUR COOKTOP . Ov en S urf ace s Se vera l dif fer en t ...

  • Viking 5 Series - page 23

    4 5 T hi s o ve n f ea tu r es an au to ma ti c p yr ol yt ic se lf -c le an in g c yc l e. Du ri ng th is c yc le , t he ov en r ea ch es el ev at ed te mp e ra tu r es in or de r to bu rn o f f s oi l a nd d ep os it s. An in te gr al sm ok e e li mi na to r h el p s r ed uc e o do rs as so ci a te d w it h t he so il bu rn- of f. A p ow de r a s ...

  • Viking 5 Series - page 24

    4 7 W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights CAUTION T o avoid risk of personal injury , DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. 1. Unsnap glass light cover using a screwdriver in t ...

  • Viking 5 Series - page 25

    Door Replacement and Adjustment 1 H O T R E A R F R O N T H O T R E A R F R O N T 1 2 2 3 2 H O T R E A R F R O N T H O T R E A R F R O N T 3 H O T R E A R F R O N T H O T R E A R F R O N T 4 H O T R E A R F R O N T H O T R E A R F R O N T Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges. 5 H O T ...

  • Viking 5 Series - page 26

    S e r v i c e I n f o rm a t i o n If service is required, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchas ...

  • Viking 5 Series - page 27

    5 2 5 3 IN DUC TIO N RA NGE WA RR ANT Y THREE YEAR FULL WARRANTY Freestanding Electric Induction ranges and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use fo r a peri od of thr ee (3) yea rs fro m the dat e of ori gin al ret ail pur chas e or cl ...

  • Viking 5 Series - page 28

    5 4 5 5 ...

Produzent Viking Kategorie Range

Dokumente, die wir vom Produzenten des Geräts Viking 5 Series erhalten, können wir in mehrere Gruppen teilen. Unteranderem in:
- technische Zeichnungen Viking
- Bedienungsanleitungen 5 Series
- Produktkarten Viking
- Informationsbroschüren
- oder Energieetiketten Viking 5 Series
Jede von ihnen ist wichtig, jedoch finden wir die wichtigsten Informationen für den Nutzer des Geräts in der Bedienungsanleitung Viking 5 Series.

Die Dokumentengruppe, die als Bedienungsanleitungen bezeichnet wird, wird ebenfalls in detaillierte Arten geteilt, solche wie: Montageanleitungen Viking 5 Series, Wartungsanleitungen, Kurzanleitungen oder Benutzeranleitungen Viking 5 Series. Abhängig vom Bedarf, sollten Sie das Dokument finden, das Sie brauchen. In unserem Service können Sie sich die populärste Bedienungsanleitung des Produkts Viking 5 Series ansehen.

Ähnliche Bedienungsanleitungen

Die komplette Bedienungsanleitung des Geräts Viking 5 Series, wie sollte sie aussehen?
Die Bedienungsanleitung, auch bezeichnet als Benutzerhandbuch, oder einfach nur „Anleitung”, ist ein technisches Dokument, das dem Benutzer bei der Nutzung von Viking 5 Series hilfreich sein soll. Die Bedienungsanleitungen werden in der Regel von technischen Schriftstellern geschrieben, aber in einer Sprache, die für alle Nutzer von Viking 5 Series verständlich ist.

Eine gänzliche Bedienungsanleitung von Viking sollte einige Grundelemente enthalten. Ein Teil von ihnen ist nicht so wichtig, wie z.B.: die Titelseite oder Autorenseiten. Die restlichen von ihnen jedoch, sollten Informationen liefern, die für den Nutzer von enormer Wichtigkeit sind.

1. Einführung und Hinweise, wie man sich in einer Bedienungsanleitung von Viking 5 Series bewegt - Am Anfang jeder Bedienungsanleitung sollten wir Hinweise bezüglich der Nutzungsart eines bestimmten Ratgebers finden. In ihr sollten sich Informationen über die Lokalisierung des Inhaltsverzeichnisses von Viking 5 Series befinden, FAQ oder über oft auftretende Probleme – also Stellen, die von den Benutzern in jeder Bedienungsanleitung am meisten gesucht werden
2. Inhaltsverzeichnis - Index aller Ratschläge bezüglich Viking 5 Series, die wir im aktuellen Dokument finden
3. Ratschläge zur Nutzung der Grundfunktionen des Geräts Viking 5 Series - die uns die ersten Schritte während der Nutzung von Viking 5 Series erleichtern sollten
4. Troubleshooting - geordneter Tätigkeitslauf, der uns bei der Diagnose und als nächstes bei der Lösung wichtiger Probleme mit Viking 5 Series hilft
5. FAQ - häufig gestellte Fragen
6. Kontaktdaten Informationen darüber, wo man Kontakt zum Produzenten / Service von Viking 5 Series im bestimmten Land suchen kann, wenn es nicht gelingt, das Problem selbst zu lösen.

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