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Bedienungsanleitung Cuisinart ICE-35

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  • Cuisinart ICE-35 - page 1

    ICE-35 Fr ozen Y ogurt-Ice Cr eam & Sorbet Maker INSTR UCT ION BOOK LET For your safety and continued enjoyment of this product, always r ead the instruction book carefully befor e using. Recipe Booklet Reverse Side ...

  • Cuisinart ICE-35 - page 2

    1 2 3 4 8 5 6 7 1 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fir e, electric shock, and/or injury , including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against risk of electric shock, do not place cor d, plug, or base of appliance in ...

  • Cuisinart ICE-35 - page 3

    2 BEFORE USING FOR THE FIRST TIME DO NOT immerse the motor base in water . Wipe it with a damp cloth. Wash the lid, freezer bowl and mixing arm in warm soapy water to r emove any dust or residue fr om the manufacturing and shipping process. DO NOT clean any of the parts with abra- sive cleaners or hard implements. FREEZING TIME AND BOWL PREP ARA TI ...

  • Cuisinart ICE-35 - page 4

    3 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty supersedes all previous warranties on the Cuisinart ® Frozen Y ogurt-Ice Cream & Sorbet Maker . This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Frozen Y ogurt-Ice Cream & Sorbet Maker that was purchased at r etail for personal, family or hou ...

  • Cuisinart ICE-35 - page 5

    NOTES 24 ...

  • Cuisinart ICE-35 - page 6

     Makes about 1 cup 1 cup semisweet chocolate, chopped ¾ cup heavy cream 1½ tablespoons light corn syrup ½ teaspoon pure vanilla extract pinch sea salt pinch ground cinnamon Place the chocolate in a mixing bowl; reser ve. In a small, heavy-bottomed saucepan, combine the cream, corn syrup, vanilla, salt and cinnamon. Set over low heat and br ...

  • Cuisinart ICE-35 - page 7

    22 Makes 16 ser vings ½ cup unsalted butter , cubed 6 ounces semisweet chocolate, chopped 60 chocolate wafer cookies (Nabisco ® brand works well) 1 recipe Pistachio Ice Cream (page 8), softened ½ cup chopped pistachios, toasted In a heat-proof bowl set over a pot of simmering water , com- bine the butter and chocolate. Stirring occasionally , le ...

  • Cuisinart ICE-35 - page 8

     ½ teaspoon ground cinnamon 6 tablespoons unsalted butter , melted 1 recipe Cheesecake Ice Cream (page 5), softened 2 cups Raspberr y Mint Sorbet (page 17), softened Preheat oven to 350°F . Place graham cracker crumbs, sugar , cinnamon, and melted butter in small bowl. Using a fork, mix until fully combined. Pat crumb crust evenly into a 10 ...

  • Cuisinart ICE-35 - page 9

    20 melt the chocolate and butter together . Stir to combine and cool to room temperature. Remove the gelato/brownies from the freezer . Place a cooling rack on top of a wax/parchment-lined pan. Place the gelato/ brownie pieces on top of the cooling rack, leaving about ½-inch space in between each one. Using a ladle, slowly pour the melted chocolat ...

  • Cuisinart ICE-35 - page 10

     one cookie. Place another cookie on top of the ice cream and press down until the ice cream just reaches the edge of the DPPLJFT$POUJOVFXJUIFBDITFUPGDPPLJFT8SBQFBDIJDF cream sandwich in plastic wrap and chill in a freezer until firm (about 20 minutes). Nutritional information per ser ving (2 cookies, not ...

  • Cuisinart ICE-35 - page 11

     Once the simple syrup is ready , add the mint leaves and salt. Let the mixture steep for 15 to 20 minutes. If you desire a milder mint flavor , remove and discard the mint leaves after steeping, but for a more intense sorbet blend the syrup/mint mixture using a Cuisinart ® Immersion Blender . Add the raspberries and, using a Cuisinart ® I ...

  • Cuisinart ICE-35 - page 12

     Prepare a simple syrup with the water , sugar and salt by add- ing all three to a medium saucepan set over medium-low heat. Cook mixture until the sugar is fully dissolved. 8IJMFTZSVQJTDPPLJOHDPNCJOFCPUIDIPDPMBUFTJOBNFEJVN bowl; reser ve. Gradually add the warm simple syrup to the cocoa powder by whisking con ...

  • Cuisinart ICE-35 - page 13

     In a medium saucepan, heat the strawberries, honey and lemon juice on low for about 5 minutes, or until just softened. Strain, discarding liquid, and cool. Once the strawberries are cooled, stir into the yogurt/sugar mixture. Cover and refrigerate 2 to 3 hours, or overnight. T urn the Cuisinar t ® Ice Cream Maker on; pour the mixture into t ...

  • Cuisinart ICE-35 - page 14

     place in freezer for about 2 hours. Remove from freezer about 15 minutes before ser ving. Nutritional information per ser ving (based on ½ cup): $BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDB ...

  • Cuisinart ICE-35 - page 15

     FROZEN YOGUR TS Be sure to use fresh, ripe mangoes. The better the mango, the better the frozen yogurt. Makes about 8 cups 7 cups low-fat plain yogurt, strained through a cheese- cloth for 2 to 4 hours ²∕ ³ cup granulated sugar 5 mangoes, peeled, pitted and coarsely chopped 2 teaspoons fresh lime juice In a large mixing bowl, whisk the y ...

  • Cuisinart ICE-35 - page 16

     A true Italian treat, our Tiramisu Gelato pulls the flavors from the traditional dish and adds a frozen twist to ser ve on a hot summer day . Makes about 7 cups 2 cups whole milk 1 cup heavy cream 1 vanilla bean, halved and seeds scraped ¾ cup granulated sugar ¼ teaspoon table salt 2 tablespoons Kahluà ® 1 tablespoon rum 2 tablespoons b ...

  • Cuisinart ICE-35 - page 17

     Strain into a container and cool to room temperature. Cover and refrigerate 2 to 3 hours, or overnight. T urn the Cuisinar t ® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The gelato will have a soft, creamy texture. If a firmer consistency is desired, transfer the g ...

  • Cuisinart ICE-35 - page 18

     the cinnamon sticks and the vanilla beans (including the pods). Let steep for 20 to 30 minutes. Strain; discard cinnamon sticks and pods. Add the brown sugar and salt to the steeped milk mixture. Set over medium-low heat and bring just UPBCPJM8IJMFUIBUJT heating, combine the eggs and granulated sugar in a medium bowl. ...

  • Cuisinart ICE-35 - page 19

     Cut the peaches into ½-inch pieces and place in a small sauce- pan. Add the lemon juice, butter and dark brown sugar . Set over medium-low heat and cook until peaches are just softened; reser ve. In a medium saucepan set over medium-low heat, add the milk, cream, half of the granulated sugar , salt, cinnamon and vanilla. 8IJTLUPDPNCJO ...

  • Cuisinart ICE-35 - page 20

     boil. Remove from heat; let mixture steep for 1 to 2 hours. After steeping, add the cream and salt and gradually return the mixture just to a boil over medium-low heat. 8IJMFUIFNJMLQJTUBDIJPDSFBNNJYUVSFJTIFBUJOHDPNCJOF the yolks and remaining sugar in a medium bowl. Using a hand mixer on low speed or a whisk, beat ...

  • Cuisinart ICE-35 - page 21

    8 This ice cream can be spicy for some, so adjust the cayenne to your personal taste. Makes about 8 cups 2½ cups whole milk 2½ cups heavy cream 2 teaspoons pure vanilla extract 1½ teaspoons ground cinnamon ¼ teaspoon cayenne ¾ teaspoon table salt 1 cup granulated sugar 8 large egg yolks 8 ounces bittersweet chocolate, roughly chopped In a medi ...

  • Cuisinart ICE-35 - page 22

    7 T urn the Cuisinar t ® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 min ...

  • Cuisinart ICE-35 - page 23

    6 and heat until melted. Add the bananas; cook for about 2 minutes, or until fragrant and softened. Carefully stir in the rum and cook for an additional 2 minutes, or until slightly thick- ened. Remove from heat. Strain the banana/sugar mixture, re- ser ving the sugar syrup and bananas in separate bowls. Cover and refrigerate the sugar syrup 1 to 2 ...

  • Cuisinart ICE-35 - page 24

     container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before ser ving. Nutritional information per ser ving (based on ½ cup): $BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPE ...

  • Cuisinart ICE-35 - page 25

    4 One of the easiest ice creams to make, the rich peanut butter flavors in this ice cream will have your friends and family in awe. Makes about 8 cups 1¹∕ ³ cups good quality peanut butter (not natural) ¾ cup granulated sugar 1²∕ ³ cups whole milk 2¼ cups heavy cream 1½ teaspoons pure vanilla extract 1¼ cups chopped chocolate peanut bu ...

  • Cuisinart ICE-35 - page 26

     SIMPLE ICE CREAMS This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning. Makes about 7 cups 1½ cups whole milk 1 cup plus 2 tablespoons granulated sugar pinch table salt 3 cups heavy cream 1½ tablespoons pure vanilla extract In a medium bowl, use a hand mixer on low speed or whisk ...

  • Cuisinart ICE-35 - page 27

    2 RECIPE TIPS Th e rec ip es th at fo llow of fe r you a va ri et y of op tio ns fo r del ici ous f roze n dri nks a nd d es se r ts . Y ou m ay cre ate o r us e re cip es of yo ur ow n, as lo ng as th ey yie ld n o mor e tha n 2 qua r ts . Recipe Tips r 4PN FS FDJQFT VTF QSF DPP L FEJ OHSF EJF OU T 'P SCFT US FTV ...

  • Cuisinart ICE-35 - page 28

    Instruction Booklet Reverse Side Frozen Y ogur t-Ice Cream & Sorbet Maker ...

  • Cuisinart ICE-35 - page 29

    Ve rsion no: ICE35 IB -8565A Material: Cover: 157gsm matt artpaper Inside: 120gsm gloss artpaper Coating: Gloss varnishing in cover Color: Cover: 4C+1C(K) Inside: 1C+1C Date: 07/27/10 (00) To tal Pages: 28 pps Size: 216 mm (W) X 178 mm (H) Bar Code: Die cut: Coordinator: Astor You / Andy WS Chan C Y M ...

Produzent Cuisinart Kategorie Frozen Dessert Maker

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Die Bedienungsanleitung, auch bezeichnet als Benutzerhandbuch, oder einfach nur „Anleitung”, ist ein technisches Dokument, das dem Benutzer bei der Nutzung von Cuisinart ICE-35 hilfreich sein soll. Die Bedienungsanleitungen werden in der Regel von technischen Schriftstellern geschrieben, aber in einer Sprache, die für alle Nutzer von Cuisinart ICE-35 verständlich ist.

Eine gänzliche Bedienungsanleitung von Cuisinart sollte einige Grundelemente enthalten. Ein Teil von ihnen ist nicht so wichtig, wie z.B.: die Titelseite oder Autorenseiten. Die restlichen von ihnen jedoch, sollten Informationen liefern, die für den Nutzer von enormer Wichtigkeit sind.

1. Einführung und Hinweise, wie man sich in einer Bedienungsanleitung von Cuisinart ICE-35 bewegt - Am Anfang jeder Bedienungsanleitung sollten wir Hinweise bezüglich der Nutzungsart eines bestimmten Ratgebers finden. In ihr sollten sich Informationen über die Lokalisierung des Inhaltsverzeichnisses von Cuisinart ICE-35 befinden, FAQ oder über oft auftretende Probleme – also Stellen, die von den Benutzern in jeder Bedienungsanleitung am meisten gesucht werden
2. Inhaltsverzeichnis - Index aller Ratschläge bezüglich Cuisinart ICE-35, die wir im aktuellen Dokument finden
3. Ratschläge zur Nutzung der Grundfunktionen des Geräts Cuisinart ICE-35 - die uns die ersten Schritte während der Nutzung von Cuisinart ICE-35 erleichtern sollten
4. Troubleshooting - geordneter Tätigkeitslauf, der uns bei der Diagnose und als nächstes bei der Lösung wichtiger Probleme mit Cuisinart ICE-35 hilft
5. FAQ - häufig gestellte Fragen
6. Kontaktdaten Informationen darüber, wo man Kontakt zum Produzenten / Service von Cuisinart ICE-35 im bestimmten Land suchen kann, wenn es nicht gelingt, das Problem selbst zu lösen.

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