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Bedienungsanleitung Gaggenau EB 210/211

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  • Gaggenau EB 210/211 - page 1

    Operating and Installation Instructions EB 210/21 1 Built-in oven 50 ...

  • Gaggenau EB 210/211 - page 2

    EB 210/21 1 1 Preface 1. Important notes Page 3-4 1.1 F or your safety Page 3 1.2 Operating for the first time Page 3 1.3 About use Page 4 2. Structure and operating principle Page 5-9 2.1 Structure Page 5 2.2 Accessories / special accessories Page 6 2.3 Operating principle of the operating modes Page 7-9 3. Operation Page 10-18 3.1 Overview Page 1 ...

  • Gaggenau EB 210/211 - page 3

    2 Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – V ery rapid heating up in the hot air and bottom heat modes. – The appliance features CleanEmail and a catalytic cleaning function for air cleaning. T o ensure that you will be able to use this appliance in all its diversi ...

  • Gaggenau EB 210/211 - page 4

    3 1. Important notes 1.1 F or your safety Y ou must not operate the appliance if it is damaged . The appliance must only be connected by an authorised specialist , paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly instructions! When connecting electrical applia ...

  • Gaggenau EB 210/211 - page 5

    4 1.3 About use The appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only . It must not be used to heat up the room in which it is installed. Caution! Y ou will risk injuring yourself, should you close the door improperly . Y ou might jam and crush your fingers and hands ...

  • Gaggenau EB 210/211 - page 6

    2.1 Structure 1 Grill and top heating elements 2 V entilation slots 3 Control panel 4 Grease filter 5 Oven lighting 6 Insert-type grille 7 Oven door 8 Timer key 9 Display with timer 10 “Plus” key 11 “Confirm” key 12 Time display 13 “Minus” key 14 “Mode" knob 15 “T emperature" knob 16 “Duration, end" symbol 17 “Sho ...

  • Gaggenau EB 210/211 - page 7

    2.2 Accessories / special accessories As standard, your appliance comes with the following accessories : – GR 200-046: Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. 5) – KB 200-046: Baking tray for cakes, biscuits and pastries (Fig. 6) – GP 200-046: Grilling tray for roasts or as a grease collecting tray (Fig. 7) Y ou can ...

  • Gaggenau EB 210/211 - page 8

    2.3 Operating principle of the operating modes Hot air circulation In the hot air circulation mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. Y ou can bake, roast and sterilise with hot air . Baking with hot air circulation This is the ideal opera ...

  • Gaggenau EB 210/211 - page 9

    Grilling When grilling, food is cooked/roasted at a tempera- ture of 150-300 °C from above. A distinction can be made between the following kinds: T emperature-controlled grilling During temperature-controlled grilling, the heating element emits a greater or lesser amount of infra - red radiation depending on the setting of the tem- perature selec ...

  • Gaggenau EB 210/211 - page 10

    ECO Using the ECO mode is an energy saving way to prepare cakes, small pastries and gratins with hot air circulation. The catalytic converter heating is switched off in this mode. (Fig. 17) Baking stone operation (with special accessories PS 026 and HZ 026 only) Be it crispy pizza or fresh bread – with the baking stone you produce baking results ...

  • Gaggenau EB 210/211 - page 11

    10 3.1 Overview Switching on Switching off “T emperature" knob: The temperature can be set within the range from 50-300°C. “Mode" knob: Y ou can choose from 8 programs: – Hot air circulation – Grilling with the hot air fan – Grilling – Hot air circulation with bottom heat – ECO – T op and bottom heat – T op heat – Bak ...

  • Gaggenau EB 210/211 - page 12

    11 3.2 Operating the timer The required mode and temperature can be set before and after time programming by turning the “T emperature" or “Mode" knob. As long as one or several symbol(s) in the display flash(es), no input is possible and no value is pro - grammed or an invalid value has been programmed. All time values are entered by ...

  • Gaggenau EB 210/211 - page 13

    12 Setting the time of day Proceed as follows: – Press the (Timer) key 3 times. The (Time unit) symbol flashes on the display . The time display shows the currently set time of day (Fig. 21). – Y ou can select the required time by pressing the + or – key . – Press the (Confirmation) key to confirm the entered value. An audible signal is sou ...

  • Gaggenau EB 210/211 - page 14

    13 Short time Y ou can program a period of time with the short time function without automatic activation or deactivation. Y ou can use this mode of operation even when the appliance is switched off as an egg timer , for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23:59). Proceed as follows: – Press the + ke ...

  • Gaggenau EB 210/211 - page 15

    14 Programming a cooking time The appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – Press the (Timer) key once. The (Duration) symbol and the (Cooking time) symbol flash on the display . Dashes appear on the display (i.e. no value ...

  • Gaggenau EB 210/211 - page 16

    15 Programming a switch-off time The appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – Press the (Timer) key twice. The (End) and (Cooking time) symbols flash (Fig. 25). – Press the + or – key to set the required time. Y ou can choose any swit ...

  • Gaggenau EB 210/211 - page 17

    16 3.3 Hot air circulation Switching on Sterilising 3.4 ECO Switching on T urn the “Mode" control knob to the (Hot air) symbol and set the “T emperature" control knob to the required temperature. (Fig. 26) Y ou can bake, roast, and sterilise with hot air circulation. When roasting on the grid iron, insert the grilling tray / glass tra ...

  • Gaggenau EB 210/211 - page 18

    3.5 T op and bottom heat / T op heat Switching on 3.6 Hot air circulation and bottom heat This unit allows you to select the top heat element separately . In this mode of operation you can deliberately choose to bake or roast food from the top. Switching on: T urn the “Mode" control knob to the top and bottom heat symbol and set the “T emp ...

  • Gaggenau EB 210/211 - page 19

    18 3.7 Grilling Switching on Switching on T emperature-controlled grilling Switching on: T urn the “Mode" control knob to the (Grilling) symbol. T urn the “T emperature" control knob to the temperature you require. (Fig. 31) Switching off: T urn the “T emperature" control knob to the 0 position. Note: When grilling on the grid ...

  • Gaggenau EB 210/211 - page 20

    19 4. Baking table Cakes and biscuits Hot air EC O Hot air and T op and Level Baking circulation bottom heat bottom heat time T emp. °C T emp. °C T emp. °C T emp. °C f ro m be lo w Min. Swiss roll 210 2 7-9 Flan base 170-175 2 30-35 Fruit flan on yeast dough 165 165-175 2 40-45 Fruit flan on short-crust pastry 165 165 165 165-175 2 40-45 Small ...

  • Gaggenau EB 210/211 - page 21

    20 Roasting table * First brown the meat all-round in the casserole on the cooker . ** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes. *** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values given above should be looked upon as recommended val ...

  • Gaggenau EB 210/211 - page 22

    21 Roasting table * First brown the meat all-round in the casserole on the cooker . ** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values given above should be looked upon as recommended values. W e advise you to always preheat the oven. The recommended mode is printed in bold. Dish Level ...

  • Gaggenau EB 210/211 - page 23

    22 Grilling table D is h Level* P re - Tem p. G rill Grill and hot air T otal heat °C minutes minutes cooking 1. side 2. side 1. side 2. side time [min ] Sliced pork belly 3 X 180-200 6 4 55 Kebab 3 X 190 88 Fried sausage 3 X 200 54 Merguez (grilled sausage) 3 X 200 66 Roast chicken* * 2 180 30 30 Leg of chicken 3 X 180 20 20 15 15 Spare ribs 3 X ...

  • Gaggenau EB 210/211 - page 24

    5. Tips and tricks 23 Baking Roasting and grilling What to do if ... ? The solution ! ... a cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need. ... a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray , but on the grid ...

  • Gaggenau EB 210/211 - page 25

    Tips for baking: – Y ou can use any heat-resistant dishes. Place dishes in the middle of the grid iron. Y ou can also use the grilling tray for large roasts. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface. The glass could crack. – Y ou are advised to use dark m ...

  • Gaggenau EB 210/211 - page 26

    25 6.1 Manual cleaning Caution, risk of burns! W ait until the oven has cooled down to be touched safely before cleaning. Do not use any scouring cleaning agents, aggressive or nitro-polishing agents, scouring pads or other tools. Thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding the residues b ...

  • Gaggenau EB 210/211 - page 27

    26 6.2 Self-cleaning In this mode, soiling on the catalytic interior plates (accessories) combusts at temperatures around 300 °C. In the event of extreme soiling, coarse greasy residues must be removed from the oven before cleaning. The non-catalytic parts such as the muffle base, the door inside and the glass pane are not cleaned. These parts mus ...

  • Gaggenau EB 210/211 - page 28

    6.3 Cleaning the grease filter 6.4 Removing the catalytic cleaning plate (accessory) Y ou are advised to clean the grease filter after two roasting operations or after baking if the oven gets appropriately soiled. Push the grease filter upwards and remove it. Clean the grease filter in hot rinsing detergent or in a dishwasher . If you clean the gre ...

  • Gaggenau EB 210/211 - page 29

    28 7.1 General 7.2 Replacing the lamp The appliance must always be disconnected from the mains when being repaired. If the appliance does not function correctly , check the fuses first. If the power supply is functioning correctly , but your appliance still does not work, please contact your dealer or your local Gaggenau customer service agency . S ...

  • Gaggenau EB 210/211 - page 30

    7.3 Disassembly of the front window The oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – Remove the bottom screw from the door handle. – Remove the top screw from the door handle and detach the door handle. – Hold the front w ...

  • Gaggenau EB 210/211 - page 31

    GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D -80076 MÜNCHEN Y (0 89) 45 90 - 03 FAX (0 89) 45 90 - 23 47 www.gaggenau.com ...

Produzent Gaggenau Kategorie Oven

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Die komplette Bedienungsanleitung des Geräts Gaggenau EB 210/211, wie sollte sie aussehen?
Die Bedienungsanleitung, auch bezeichnet als Benutzerhandbuch, oder einfach nur „Anleitung”, ist ein technisches Dokument, das dem Benutzer bei der Nutzung von Gaggenau EB 210/211 hilfreich sein soll. Die Bedienungsanleitungen werden in der Regel von technischen Schriftstellern geschrieben, aber in einer Sprache, die für alle Nutzer von Gaggenau EB 210/211 verständlich ist.

Eine gänzliche Bedienungsanleitung von Gaggenau sollte einige Grundelemente enthalten. Ein Teil von ihnen ist nicht so wichtig, wie z.B.: die Titelseite oder Autorenseiten. Die restlichen von ihnen jedoch, sollten Informationen liefern, die für den Nutzer von enormer Wichtigkeit sind.

1. Einführung und Hinweise, wie man sich in einer Bedienungsanleitung von Gaggenau EB 210/211 bewegt - Am Anfang jeder Bedienungsanleitung sollten wir Hinweise bezüglich der Nutzungsart eines bestimmten Ratgebers finden. In ihr sollten sich Informationen über die Lokalisierung des Inhaltsverzeichnisses von Gaggenau EB 210/211 befinden, FAQ oder über oft auftretende Probleme – also Stellen, die von den Benutzern in jeder Bedienungsanleitung am meisten gesucht werden
2. Inhaltsverzeichnis - Index aller Ratschläge bezüglich Gaggenau EB 210/211, die wir im aktuellen Dokument finden
3. Ratschläge zur Nutzung der Grundfunktionen des Geräts Gaggenau EB 210/211 - die uns die ersten Schritte während der Nutzung von Gaggenau EB 210/211 erleichtern sollten
4. Troubleshooting - geordneter Tätigkeitslauf, der uns bei der Diagnose und als nächstes bei der Lösung wichtiger Probleme mit Gaggenau EB 210/211 hilft
5. FAQ - häufig gestellte Fragen
6. Kontaktdaten Informationen darüber, wo man Kontakt zum Produzenten / Service von Gaggenau EB 210/211 im bestimmten Land suchen kann, wenn es nicht gelingt, das Problem selbst zu lösen.

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