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Wolfgang Puck BPCR0005 - page 1
1 W olfgang Puck Electric Pr essur e C ook er / Stockpot Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wphouse w ar es.c om Please read oper ating instructions befor e using this pr oduct. Pleas ...
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Wolfgang Puck BPCR0005 - page 2
GROUNDING INSTRUCTIONS: T his appliance must be gr ounded. It is equipped with a 3-prong c or d having a gr ounded plug. The plug mus t be plugged into an outlet which is pr operly installed and gr ounded. W arning: Improper use of the gr ounded cor d can r esult in the risk of electric shock. Consult a qualified electrician if neces sary . Do not ...
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Wolfgang Puck BPCR0005 - page 3
3 T able of C ont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Electric Pr essur e Cooker 5 Lid Assembly 7 Pr essur e Cook er Settings 8 About Pr essur e Cooking 9 A dditional Safety T ips 9 Using Y our Pr es sure C ook er 10 Helpful Hints 13 Car e & Cleaning 14 Recipes 16 Pr essur e Cook er C ooking ...
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Wolfgang Puck BPCR0005 - page 4
5 6 Kno w Y our Electric Pr es sur e Cook er Contr ol Panel Pres sure R elease De vice (Steam V ent) Pres sure C ook er Lid Handle Serving Spoon Rice Sc oop Rice Measuring Cup Detachable Pow er Cor d T empered Glass Lid Steaming/ Cooking Rack Pres sure C ook er Housing Remo v able Cooking Pot Plastic Stor age Lid for Remo v able Pot Anti-Blockage C ...
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Wolfgang Puck BPCR0005 - page 5
7 8 Lid Assembly Pr es sur e Cook er Settings Lid Knob Lid Co v er Glass Lid Silicon W asher W asher Sc rew TEMPERA TURE INDICA T OR LIGHTS Heat Light indicates pr essur e cook er is heating to select ed function W arm When the timer has e xpired, the pres sure c ook er automatically swit ches to K eep W arm temper atur e. The W arm indicator light ...
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Wolfgang Puck BPCR0005 - page 6
9 10 About Pr es sur e Cooking Pres sure c ooking is an ideal w ay t o make f ast, tasty meals f or y our family! T his method of cooking mak es it easy f or ev en the busiest cooks to pr epar e meals from scr at ch. Use your pr essur e cooker for fish, chicken, fr esh v egetables, ric e, legumes, and e ven des sert – and ev erything can be cooke ...
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Wolfgang Puck BPCR0005 - page 7
12 Using Y our Pr essur e C ook er ( cont.) Adding T ime Aft er selecting the desired c ooking function, y ou can add cooking time b y pr essing the TIME button until t otal cooking time is display ed. Y ou can set total c ooking time fr om 5 minutes up t o 120 minutes for Ric e, Meat, V egetable, Soup and Ste w . Delaying T ime Aft er selecting th ...
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Wolfgang Puck BPCR0005 - page 8
14 Helpful Hints ( cont.) • Remember if y ou ar e not using the basket while pr essur e c ooking the liquid will flav or what y ou ar e cooking. T ry using fr esh herbs or aromatic v egetables like onions or garlic, wine or stock. T he fla v or transf erenc e will be w onderful. • Do not attempt t o boil pasta with pr essur e lid on; the foam c ...
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Wolfgang Puck BPCR0005 - page 9
16 15 Recipes Figure 1 Figure 2 5QPressureCookerMan08 6/5/08 12:12 PM Page 15 ...
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Wolfgang Puck BPCR0005 - page 10
18 Beef Goulash 6 - 8 Servings INGREDIENTS 2 tablespoons v egetable oil 1 pound onions, finely chopped 1 tablespoon sugar 3 tablespoons sw eet paprika 3 tablespoons hot paprika 3 tablespoons tomat o paste 1 tablespoon minced garlic 1 tablespoon chopped fresh marjor am 1/2 t easpoon chopped fresh th yme 2 teaspoons k osher salt ( or mor e to tast e ...
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Wolfgang Puck BPCR0005 - page 11
20 Chick en Stock Appro ximately 2 Quarts INGREDIENTS 5 to 6 pounds chick en bones, including necks and feet, coarsely chopped 1 medium carrot, peeled, trimmed, and cut int o 1-inch slices 1 medium onion, peeled, trimmed, and quarter ed 1 small celery stalk, trimmed and cut int o 1-inch slices 1 small leek, cleaned, trimmed and cut into 1-inch slic ...
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Wolfgang Puck BPCR0005 - page 12
22 Chick en Enchilada Casser ole 6 - 8 Servings INGREDIENTS 1 can light red kidne y beans, dr ained 2 cups chicken s tock 1 jar (1 7. 3 5 ounces ) mild enchilada sauce 8 - 10 whole fro zen chick en tenders 1 cup diced onion 1 cup diced peppers 1 tablespoon fresh cilantr o 1 package (1 . 1 2 ounces ) cheesy taco seasoning mix 1 cup fro zen c orn 2 c ...
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Wolfgang Puck BPCR0005 - page 13
23 24 Gr ound Beef and Pork Chipotle ( cont.) Gr ound Beef and Pork Chipotle Chili with Kidne y Beans 6 Servings INGREDIENTS 1/ 4 cup extr a-vir gin oliv e oil 2 pounds ground beef 1 pound ground pork 1 cup chopped onion 3 garlic clo ves, minc ed 2 to 3 tablespoons chipotle chili pow der ( or to tas te ) 2 tablespoons pure gr ound chili pow der 2 t ...
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Wolfgang Puck BPCR0005 - page 14
25 26 Br aised Lamb Shanks with Squash and Peas 6 Servings INGREDIENTS 6 lamb shanks, 1/2 - to 3/ 4 - pound each K osher salt and freshly gr ound black pepper 1 teaspoon chopped fr esh r osemary 2 tablespoons e xtra- vir gin olive oil 1 medium or large onion, chopped 2 medium carrots, peeled and chopped 2 teaspoons minc ed fresh garlic 1/2 cup dry ...
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Wolfgang Puck BPCR0005 - page 15
28 Cr anberry Relish Mak es 1 1/3 Cups INGREDIENTS 2 cups fresh cr anberries 1/2 cup sugar 1/2 cup v erjus or 3 tablespoons lemon juic e METHOD 1 In small saucepan, c ombine all ingredients. Bring t o a boil, and then low er t o a simmer . Continue to cook until the mixtur e is thick and berries are glaz ed. Allo w to c ool. 2 T ransfer t o a co v ...
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Wolfgang Puck BPCR0005 - page 16
30 Spic ed Car amelized Pecans Mak es 2 cups INGREDIENTS 3 cups peanut oil 2 cups pecan halv es 1 teaspoon k osher salt 1/2 t easpoon cay enne pepper 1 cup sifted c onfectioners' sugar METHOD 1 In a deep-fry er or a deep pot, heat the oil to 350 degr ees F . (A deep- frying thermometer can be clipped t o the side of the pan so that you can tel ...
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Wolfgang Puck BPCR0005 - page 17
32 T ortilla Soup ( cont.) 4 Add t omatoes, t omato past e, and 2 t easpoons of the cumin. Continue to simmer f or about 10 minutes t o maximize fla v or . Slowly pour in the s tock and add the c orn cobs. 5 Lock the lid in place , and set timer for 15 minutes. 6 When cooking cy cle is complet e and all pr essur e is released, open lid. Discard c o ...
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Wolfgang Puck BPCR0005 - page 18
34 Beef Bur gundy 6 - 8 Servings INGREDIENTS 2 tablespoons oliv e oil Salt and pepper 3 pounds lean beef ste w meat, cut int o 1-inch pieces 1 medium onion, chopped 3 clo ves garlic, minc ed 1 cup button mushr ooms 2 large carr ots, dic ed 1 cup fro zen pearl onions 1 cup dry red wine 2 cups beef stock 2 tablespoons tomat o paste 3 sprigs fresh th ...
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Wolfgang Puck BPCR0005 - page 19
36 Minestr one Soup 6 - 8 Servings INGREDIENTS 3 tablespoons oliv e oil 1 large onion, chopped 4 slices panc etta (or bac on), chopped 2 stalks celery , thinly sliced 1/2 cup bab y carr ots 2 small potatoes, cubed 1 can (28 ounces ) diced t omatoes in juice 4 cups liquid (white wine, s tock, or w ater) 1/2 cup dried gr eat northern beans, w ashed 3 ...
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Wolfgang Puck BPCR0005 - page 20
38 Paella 4 Servings INGREDIENTS 2 cups wat er or st ock 3/ 4 cup white wine 1 small onion chopped 1 clo ve garlic, minc ed 12 large shrimp , peeled and dev eined 12 small clams, scrubbed 12 black mussels, scrubbed 18 str ands of saffron 1 cube chicken bouillon 1 pinch black pepper 1 pinch red pepper gr ound 1/ 4 cup tender young peas, fr esh or fr ...
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Wolfgang Puck BPCR0005 - page 21
40 Br aised Red Cabbage 12 Servings INGREDIENTS 1/ 4 cup peanut oil 1 medium red onion, slic ed 1 cup bro wn sugar 2 Grann y Smith apples, sliced 1/2 cup r ed wine vinegar 2 cups red wine 2 cups orange juic e 1 cinnamon stick 3 teaspoons gr ound ginger salt and pepper , to taste 4 pounds red cabbage , julienned A fe w gold leav es for decoration ( ...
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Wolfgang Puck BPCR0005 - page 22
42 Stuffed Artichok es 4 Servings INGREDIENTS 2 cups chicken s tock 2 tablespoons lemon juice 1 pinch salt 4 jumbo artichokes 2 clo ves garlic, minc ed 2 tablespoons fresh mint leaf or basil 1 cup fresh br ead crumbs 2 tablespoons oliv e oil 1 tablespoon Parmesan cheese 1 teaspoon salt 1 teaspoon fr esh gr ound pepper METHOD 1 Place st ock, lemon j ...
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Wolfgang Puck BPCR0005 - page 23
44 Corned Beef and Cabbage 6 - 8 Servings INGREDIENTS 3 pounds corned beef brisk et with seasoning pack et 1 bottle (12 ounces ) beer 2 medium onions, cut in half lengthwise 2 whole garlic clo ves 2 cups beef stock 4 medium red potat oes, scrubbed, peeled and halv ed 1 large head cabbage , cut into 8 w edges 1 cup baby carr ots METHOD 1 Rinse corne ...
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Wolfgang Puck BPCR0005 - page 24
46 Coc onut Rice Pudding 4 Servings INGREDIENTS 1 1/2 cups c oconut milk 1 1/2 cups milk 1/2 cup sugar 1/ 4 teaspoon kosher salt 1 cup arborio rice 1 tablespoon almond essence 1/2 cup golden r aisins 1/ 4 teaspoon ground cinnamon, optional METHOD 1 Combine coc onut milk, milk, sugar and salt in unco vered cooking pot. 2 Add ric e and almond essenc ...
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Wolfgang Puck BPCR0005 - page 25
48 Choc olat e T ruffle Crème Brulee 6 Servings INGREDIENTS 2 cups heav y whipping cream 1 cup bitters weet choc olate piec es or chips 1/3 cup gr anulated sugar 2 teaspoons e x c ellent quality pure v anilla e xtr act 5 large egg y olks METHOD 1 Heat cream in micr o w av e until v ery hot, about 2 minutes. Pour hot cream o ver chocolat e pieces i ...
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Wolfgang Puck BPCR0005 - page 26
50 Whit e Choc olat e Cheesecak e 6 - 8 Servings INGREDIENTS 3 packages (8 ounces each) cr eam cheese 1/2 cup po w dered sugar 3 large eggs 1 tablespoon vanilla 1 pinch salt 6 ounces whit e chocolate , melted in micr o wa v e until smooth 3 cups wat er Raspberry Sauce (page 54) METHOD 1 Prepar e a 7 -inch springform pan b y lining the bott om with ...
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Wolfgang Puck BPCR0005 - page 27
52 Eas y Individual Banana Bab y Cak es 6 Servings INGREDIENTS 1 1/ 4 cups all-purpose flour 1 1/2 t easpoons baking pow der 1/2 t easpoon kosher salt 6 tablespoons unsalted butt er 3/ 4 cup granulat ed sugar 2 teaspoons e x c ellent quality pure v anilla e xtr act 3 large egg y olks 3/ 4 cup sour cream 3 ripe bananas 6 tablespoons bro wn sugar MET ...
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Wolfgang Puck BPCR0005 - page 28
54 Micr o w a v e Car amel Mak es enough to coa t 8 ramekins INGREDIENTS 1/2 cup gr anulated sugar 1/ 4 cup light corn syrup 5 drops fr esh lemon juic e METHOD 1 Place all ingr edients in a 2- or 4-cup glass measuring cup. Stir until all sugar is moistened. 2 Cook in micr ow a v e until bubbles start piling up on top of each other and mixture turns ...
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Wolfgang Puck BPCR0005 - page 29
56 Silk y Flan with Micr o w a v e Car amel 4 Servings INGREDIENTS 1 recipe Micr o w av e Car amel, page 54 1 cup whole milk 1 cup heav y whipping cream 2/3 cup gr anulated sugar 1/8 t easpoon kosher salt 1 teaspoon e x c ellent quality pure v anilla e xtr act 2 large eggs 3 large egg y olks METHOD 1 Place all ingr edients in lar ge mixing bowl and ...
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Wolfgang Puck BPCR0005 - page 30
57 58 Pr es sur e Cook er Cooking Chart VEGET ABLES Artichokes, trimmed 3 med V egetable 14 2 Beans, Black (soak ed) 1 cup V egetable 12 2 Beans, Lima 1 cup V egetable 15 2 Beans, Nav y 1 cup V egetable 8 2-2 1/2 Beans, Pinto 1 cup Rice 15 3 Beans, Soy 1 cup Rice 12 2 Beans, Red Kidne y 1 cup Rice 20 3 1/2 Beans, String 1 lb V egetable 3 1 Beets 6 ...
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Wolfgang Puck BPCR0005 - page 31
60 59 Recipe Not es Recipe Not es 5QPressureCookerMan08 6/5/08 12:12 PM Page 59 ...
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Wolfgang Puck BPCR0005 - page 32
61 62 Limit ed W arr anty This w arr anty co v ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the dat e of pur chase pro vided you ar e able to pr esent a v alid proof-of-pur chase. A v alid proof-of-pur chase is a r eceipt sp ...
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