Bedienungsanleitung Cuisinart FP-12DC

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  • Cuisinart FP-12DC - page 1

    R eci p e B ookl et ELIT E C OLLEC TION ™ 1 2 - CUP FO OD PROCESS OR ...

  • Cuisinart FP-12DC - page 2

    2 RECIPES BASICS B a s i c F r e s h B r e a d c r u m b s ............................................... 5 BUTTERS Gorgonzola Butter ..................................................... 6 M e d i t e r r a n e a n B u t t e r .................................................. 6 Peanut Butter ...................................................... ...

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    3 BREAKF AST & BRUNCH C h e r r y C r u m b M u f fi n s ................................................ 1 8 Z u c c h i n i S p i c e B r e a d ................................................. 1 9 Mixed Mushroom and Red Pepper Frittata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 White and Sweet Potato Hash with Fennel . ...

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    4 SIDES V egetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 S t u f f e d R o a s t e d P e p p e r s .............................................. 4 7 M a s h e d P o t a t o e s .................................................... 4 8 Grilled Rosemary Potatoes . . . . . . . . ...

  • Cuisinart FP-12DC - page 5

    5 BASICS BASIC FRESH BREADCRUMBS There is no need to buy br eadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . Makes 1¹ ³ cups Ap pr oxim ate pr epar atio n t ime: Les s th an o ne minute, plus 35 minutes for baking Pr ehe at o ven to 3 25°F . Ba ke s lice s of br ead in a s ingl e lay er f or a bout 20 min ut ...

  • Cuisinart FP-12DC - page 6

    6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables. Makes 1 roll compound butter , 16 slices Approximate pr eparation time: 5 minutes Inse rt t he l arg e me tal chopp ing blad e int o th e la rge wor k bowl of the Cuisinart ® ...

  • Cuisinart FP-12DC - page 7

    7 BASICS This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. ASIAN MARINADE 1 o u n c e p e e l e d f r e s h G i n G e r , c u t i n t o ½- i n c h p i e c e s 2 G a r l i c c l o v e s ²∕ ³ c u p s o y s a u c e ( m a y u s e l o w - s o d i u m o r t a m a r i ) ½ c u p c a n o l a o ...

  • Cuisinart FP-12DC - page 8

    8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed gr eens or drizzle over grilled chicken. ¼ c u p r e d w i n e v i n e G a r 1 t e a s p o o n d i j o n - s t y l e m u s t a r d ¼ c u p f r e s h p a r s l e y ½ t e a s p o o n d r i e d b a s i l ½ t e a s p o o n d r i e d t h y m e ½ t e a s p o o n d r i e d m a r j ...

  • Cuisinart FP-12DC - page 9

    9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts. BASIL PESTO 3 o u n c e s r e G G i a n o p a r m i G i a n o c h e e s e , c u t i n t o ½- i n c h c u b e s 2 G a r l i c c l o v e s ½ c u p p i n e n u t s o r w a l n u t s , l i G h t l y t o a s t e d 5 c u p s t i G h t l y p a c k e d f r e s ...

  • Cuisinart FP-12DC - page 10

    10 BASICS SIMPLE TOMA TO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Mak es 3 cup s to mato sa uce for past a / 1¾ cups tom ato sauce for pizza. Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plus 1 hour cooking (cook an additional 40 minutes to make the reduced pizza sauce) Ins ert the ...

  • Cuisinart FP-12DC - page 11

    11 BASICS 3 p o u n d s r e d b e l l p e p p e r s ( a p p r o x i m a t e l y 8 m e d i u m p e p p e r s ) 8 G a r l i c c l o v e s , u n p e e l e d 2 s h a l l o t s ( a b o u t 1 o u n c e ), f i n e l y c h o p p e d ½ t a b l e s p o o n u n s a l t e d b u t t e r 1½ t e a s p o o n s e x t r a v i rG i n o l i v e o i l 3 t a b l e s p ...

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    12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 1½ cups Approximate pr eparation time: 15 minutes Place butter in a saucepan over low heat to melt. Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add the yolks, mustard, salt and ...

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    13 BASICS 1 p a c k a G e a c t i v e d r y y e a s t 1 t e a s p o o n G r a n u l a t e d s u G a r 1¼ c u p s w a r m w a t e r (105° t o 115°f .) 3 ¹⁄ ³ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ½ t a b l e s p o o n k o s h e r s a l t 2 t e a s p o o n s e x t r a v i rG i n o l i v e o i l Mak es 1 ¾ po unds dou ...

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    14 BASICS P AST A DOUGH Fresh pasta is a special tr eat. While it is best served right away , you can freeze it after it has been r olled and cut. Makes 1½ pounds, about 10 servings Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Add both flou ...

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    15 BASICS f o r a o n e - c r u s t p i e : 1 ½ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¼ t e a s p o o n t a b l e s a l t ¹∕ 8 t e a s p o o n b a k i n G p o w d e r 8 t a b l e s p o o n s (¼ p o u n d ; 1 s t i c k ) u n s a l t e d b u t t e r , c o l d a n d c u t i n t o ½- i n c h c u b e s 2 t a b l e s p o o ...

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    16 BASICS P Â TE BRISÉE Makes two single crust 9-inch tarts/pies (24 servings), or one double-crust pie, (12 servings) Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Add the flou r an d sa lt a nd p ro ces s fo r 10 sec onds to sif t. E venl ...

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    17 BASICS 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r 2 t a b l e s p o o n s G r a n u l a t e d s u G a r ½ t e a s p o o n t a b l e s a l t 12 t a b l e s p o o n s (¾ c u p ) u n s a l t e d b u t t e r , c u t i n t o t a b l e s p o o n s , r o o m t e m p e r a t u r e 2 l a r G e e G G y o l k s 1 t a b l e s p o o n ...

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    18 BREAKF AST & BRUNCH n o n s t i c k c o o k i n G s p r a y c r u m b t o p p i n G : ½ c u p t o a s t e d p e c a n s o r w a l n u t s ¼ c u p u n b l e a c h e d , a l l - p u r p o s e f l o u r ¹⁄ ³ c u p l i G h t b r o w n s u G a r ¼ c u p ( ½ s t i c k ) u n s a l t e d b u t t e r , c o l d a n d c u t i n t o s m a l l c ...

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    19 BREAKF AST & BRUNCH This delicious zucchini bread is so simple to pr epar e in your Cuisinart ® Food Processor . ZUCCHINI SPICE BREAD Makes one 9 x 5-inch loaf, approximately 12 servings Approximate pr eparation time: 15 minutes, plus 75 minutes for baking Pr ehe at o ven to 3 25°F . Co at o ne 9 x 5 -inc h lo af pan well with nonstick coo ...

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    20 BREAKF AST & BRUNCH T ry this frittata paired with a green salad for a light lunch or dinner . MIXED MUSHROOM AND RED PEPPER FRITT A T A Makes 10 servings Approximate pr eparation time: 25 minutes, plus 15 minutes for baking Preheat oven to 350°F . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® F ...

  • Cuisinart FP-12DC - page 21

    21 BREAKF AST & BRUNCH WHITE AND SWEET POT A TO HASH WITH FENNEL A twist on traditional hash, this dish could also make a great dinner side dish. Makes 5 cups A pp r ox im at e pr e pa ra ti on ti me : 10 m in ut es , pl u s 25 minutes for cooking In se rt t he sm al l me ta l ch op pi ng bl ad e in to t he s ma ll wo rk bow l of the Cuisinart ...

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    APPETIZERS 22 Makes 4 cups Ap pr oxim ate pr epar atio n t ime: 6 m inut es, plus optional 2 hours for resting Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Food Processor . Process the Parme san unti l fin ely cho pped ; r emo ve a nd res erv e. Add the fr esh her bs t o t he w ork bowl ; pu lse to ch ...

  • Cuisinart FP-12DC - page 23

    APPETIZERS 23 Makes 3 cups Approximate pr eparation time: 10 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . With t he mac hine run ning , dr op th e ga rlic thr ou gh t he s mal l fe ed tube to finely chop. Add the jalapeño to the work bowl and pul se 5 tim es t o c hop. Add ...

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    APPETIZERS 24 ¼ c u p f r e s h i t a l i a n p a r s l e y l e a v e s ½ t e a s p o o n l e m o n z e s t ½ t e a s p o o n k o s h e r s a l t 1 G a r l i c c l o v e 2 c a n s ( e a c h 15 ½ o u n c e s ) c h i c k p e a s 2 t a b l e s p o o n s t a h i n i 2 t a b l e s p o o n s f r e s h l e m o n j u i c e 2½ t a b l e s p o o n s w a ...

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    APPETIZERS 25 5 s p r i G s f r e s h c i l a n t r o ½ s m a l l v i d a l i a o n i o n , c u t i n t o 1- i n c h p i e c e s 1 s m a l l G a r l i c c l o v e 1 s m a l l j a l a p e ñ o p e p p e r , s e e d e d 1 t e a s p o o n s e a s a l t 1 p l u m t o m a t o , c u t i n t o 1- i n c h p i e c e s 1 G r e e n h o t h o u s e t o m a t ...

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    APPETIZERS 26 Makes 30 bruschette Ap pr oxim ate pr epar atio n t ime: 15 to 2 0 mi nute s, including toasting and assembly time Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor and pr ocess the garlic until finely chopped. Add the basil to the work bowl and pulse 5 to 6 times to roughly chop. Add ...

  • Cuisinart FP-12DC - page 27

    APPETIZERS 27 1 ¾- i n c h s l i c e f r e n c h b r e a d , c u t i n t o 4 p i e c e s ½ o u n c e r o m a n o 2 t a b l e s p o o n s l i G h t l y t o a s t e d p i n e n u t s o r w a l n u t s 1 c a n (1 5- o u n c e ) a r t i c h o k e s , w e l l d r a i n e d , G e n t l y s q u e e z e d i n p a p e r t o w e l i n G t o r e m o v e e x ...

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    APPETIZERS 28 Makes 16 servings Approximate pr eparation time: 1 hour 40 minutes Ins ert the slic ing dis c, a djus ted to 3 mm, int o th e la rg e work bowl of the Cuisinart ® Fo od Pro ces sor , and slic e the oni ons. Pla ce a la rg e sk ille t ov er m ediu m-l ow h eat and add the but ter . Onc e th e bu tter is mel ted, add the oni ons with s ...

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    29 SOUPS GAZP ACHO This delicious soup is perfect all summer long. 2 p o u n d s r i p e t o m a t o e s o n t h e v i n e , c u t i n t o 1- i n c h p i e c e s , d i v i d e d 12 o u n c e s e n G l i s h c u c u m b e r , c u t i n t o 1- i n c h p i e c e s , d i v i d e d 2 y e l l o w p e p p e r s , c u t i n t o 1- i n c h p i e c e s , d i ...

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    30 SOUPS 4 o u n c e s c h e d d a r 2 G a r l i c c l o v e s 1 s m a l l o n i o n , c u t i n t o 1- i n c h p i e c e s 2 t a b l e s p o o n s e x t r a v i rG i n o l i v e o i l ½ t a b l e s p o o n s e a o r k o s h e r s a l t , d i v i d e d 1 t e a s p o o n f r e s h l y G r o u n d b l a c k p e p p e r , d i v i d e d 1 p o u n d p ...

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    31 SOUPS Makes about 8 cups Approximate pr eparation time: 50 minutes Put bacon into a 6-quart saucepan and place over med ium heat . Sa uté unt il b acon is cook ed thr oug h, abo ut 1 0 to 15 minu tes , an d ad d th e gr ape tom atoe s to the pan. Coo k un til tom atoe s ar e burs ting , a bout 10 minutes. Remove and reserve the tomatoes and the ...

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    32 SOUPS 5 p o u n d s b u t t e r n u t s q u a s h , h a l v e d a n d s e e d s r e m o v e d ( a b o u t t w o 2- p o u n d s q u a s h ) 1 t a b l e s p o o n e x t r a v i rG i n o l i v e o i l 2 m e d i u m - l a r G e o n i o n s , c u t i n t o 1- i n c h p i e c e s 4 t a b l e s p o o n s (½ s t i c k ) u n s a l t e d b u t t e r 2½ ...

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    33 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sur e that it is a high-quality brand. Makes 20 servings Approximate pr eparation time: about 2½ hours Ins ert the slic ing dis c as semb ly , adju ste d to 4mm , in to the large work bowl of the Cuisinart ® Food ...

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    34 SALADS CHOPPED SALAD This delicious, garden-fr esh salad is always a big hit – even among non-salad eaters! 2 c e l e r y s t a l k s , c u t i n t o 1- i n c h p i e c e s 2 m e d i u m c a r r o t s , a b o u t 4 o u n c e s , c u t i n t o 1- i n c h p i e c e s ½ r e d o n i o n , c u t i n t o 1- i n c h p i e c e s ¾ c u p f l a t l e ...

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    35 SALADS ½ h e a d G r e e n c a b b a G e , c o r e d a n d q u a r t e r e d ½ h e a d r e d c a b b a G e , c o r e d a n d h a l v e d ½ p o u n d c a r r o t s ½ f e n n e l b u l b 1¼ t e a s p o o n s k o s h e r s a l t ½ c u p m a y o n n a i s e ½ t e a s p o o n f r e s h l y G r o u n d b l a c k p e p p e r ¼ t e a s p o o n G ...

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    36 SALADS ¼ l a r G e r e d o n i o n ( a b o u t 1½ o u n c e s ), c u t i n t o 1- i n c h p i e c e s 2 s t a l k s c e l e r y , c u t i n t o 1- i n c h p i e c e s 1 p o u n d p o a c h e d c h i c k e n b r e a s t , c u t i n t o 1- i n c h p i e c e s ¼ c u p l i G h t m a y o n n a i s e ¼ t e a s p o o n s e a s a l t ¼ t e a s p o ...

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    37 SALADS SHREDDED CARROT SALAD WITH HONEY -GINGER DRESSING Healthy , nutritious and delicious. ²⁄ ³ c u p w a l n u t h a l v e s , s h e l l s r e m o v e d 1 ½ p o u n d s c a r r o t s , c u t i n t o 2- i n c h p i e c e s ¾ o u n c e f r e s h G i n G e r r o o t , p e e l e d , c u t i n t o ½- i n c h p i e c e s 1 c u p p l a i n n ...

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    38 ENTRÉES Makes 8 servings Ap pr oxim ate pr epar atio n t ime: 45 to 5 0 mi nute s, including cooking times Pr ehe at o ven to 4 00°F . Li ne a bak ing she et w ith par ch ment pap er a nd s pra y on e 13 x 9 -inc h pa n w ith nonstick cooking spray . Ins ert the slic ing dis c as semb ly , adju ste d to 4mm , in to the large work bowl of the C ...

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    39 ENTRÉES 1 r e c i p e p i z z a d o u G h * ( p a G e 1 3) 1 G a r l i c c l o v e ¾ t e a s p o o n d r i e d b a s i l ¼ c u p f r e s h p a r s l e y 6 o u n c e s m o z z a r e l l a c h e e s e , c o l d a n d c u t i n t o 1- i n c h p i e c e s 6 p i t t e d b l a c k o l i v e s ½ r e d o n i o n , a b o u t 2½ o u n c e s 1 s m a l ...

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    40 ENTRÉES 1 G a r l i c c l o v e 1 t a b l e s p o o n o l i v e o i l 1 b a G (1 0- o u n c e ) f r e s h s p i n a c h l e a v e s 5 o u n c e s p a r m e s a n ½ l e m o n ½ p o u n d r i c o t t a ½ t e a s p o o n k o s h e r s a l t ¼ t e a s p o o n f r e s h l y G r o u n d n u t m e G 1 l a r G e e G G 1 t e a s p o o n w a t e r 1 ...

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    41 ENTRÉES Makes approximately 16 meatballs Ap pr oxim ate pr epar atio n t ime (mea tbal ls): 10 minutes plus 25 minutes for cooking Ap pr oxim ate pr epar atio n t ime (mea tloa f): 10 minutes plus 75 minutes for cooking Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Put the oni on ...

  • Cuisinart FP-12DC - page 42

    42 ENTRÉES Makes one 9 x 13-inch pan, about 12 servings App ro xima te pr ep arati on t ime: 1 h our p lus 50 m inute s for baking Inse rt t he l arg e me tal chopp ing blad e int o th e la rge wor k bo wl of the Cuisinart ® Fo od P roc esso r . Ad d the cub ed c hicke n an d pulse to roughly chop. Reserve. Put the onio n int o th e wo rkbo wl an ...

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    43 ENTRÉES 2 t e a s p o o n s o l i v e o i l 4 v e a l s h a n k s ( a b o u t 4 p o u n d s t o t a l ), a b o u t 1¼ i n c h e s t h i c k , 3 t o 3½ i n c h e s i n d i a m e t e r , t i e d w i t h b u t c h e r ' s t w i n e ½ t e a s p o o n k o s h e r s a l t ¼ t e a s p o o n f r e s h l y G r o u n d b l a c k p e p p e r ½ c ...

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    44 ENTRÉES CHICKEN MARSALA This elegant meal is easy enough to prepar e any night of the week. 2 l e e k s , w h i t e p a r t s o n l y 8 o u n c e s b a b y p o r t o b e l l o m u s h r o o m s 3½ o u n c e s s h i i t a k e m u s h r o o m s 8 o u n c e s c r e m i n i m u s h r o o m s ¼ c u p m a r s a l a w i n e ½ c u p c h i c k e n o ...

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    45 ENTRÉES Makes twelve 3-ounce cakes Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 20 minutes cooking time Loo k th ro ugh crab meat to mak e su re the re ar e n o sh ell s; r eser ve i n r efr iger ator . Pr eh eat oven to 400° F . Co at a baking sheet with nonstick cooking spray . Insert the large metal chopping blade into the lar ge w ...

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    46 SIDES Makes 8 servings Approximate pr eparation time: 20 minutes Preheat the Cuisinart ® Griddler ® in the open pos iti on t o high. Ins ert the slic ing dis c as semb ly , adju ste d to 6mm , in to the large work bowl of the Cuisinart ® Food Pr oce sso r . Sli ce t he e ggpl ant, zu cchi ni, onio n, m ush roo ms and tomatoes into rounds. T o ...

  • Cuisinart FP-12DC - page 47

    47 SIDES n o n s t i c k c o o k i n G s p r a y 3 G a r l i c c l o v e s ½ l a r G e r e d o n i o n , c u t i n t o 1- i n c h p i e c e s 1½ t a b l e s p o o n s n o n f a t d r i e d m i l k 1 t a b l e s p o o n f r e s h i t a l i a n p a r s l e y ¾ t e a s p o o n d r i e d b a s i l ¾ t e a s p o o n c e l e r y s e e d 1½ t e a s p ...

  • Cuisinart FP-12DC - page 48

    48 SIDES Makes 5 cups, ten ½-cup servings Approximate pr eparation time: 35 minutes Put the potatoes into a large saucepan and cover with water . Bring to a boil and simmer until potatoes are tender . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Fo od Pro ces sor . Add the chives and pulse to finely ...

  • Cuisinart FP-12DC - page 49

    49 SIDES GRILLED ROSEMARY POT A TOES Rosemary is a perfect partner for these grilled potatoes. 2 p o u n d s n e w r e d p o t a t o e s 3 t a b l e s p o o n s o l i v e o i l ¾ t e a s p o o n k o s h e r s a l t ½ t e a s p o o n f r e s h l y G r o u n d b l a c k p e p p e r 4 f r e s h r o s e m a r y s p r i G s Makes about 6 servings Ap p ...

  • Cuisinart FP-12DC - page 50

    50 SIDES GINGER GLAZED CARROTS A great r ecipe for getting kids of all ages to eat their vegetables! Makes 4 cups Approximate pr eparation time: 35 minutes Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Fo od Pro ces sor and pr oces s the gin ger; r emov e wo rk bowl and r eser ve. Inse rt the sli cing d ...

  • Cuisinart FP-12DC - page 51

    51 BREADS Mak es 1 8 se rvin gs ( two 9 x 5-i nch loav es, 1¼ pounds each) Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plu s 2½ hou rs r isin g a nd r es ting , 35 min utes ba king , and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup. Let sit until foamy , about 5 minutes. Insert ...

  • Cuisinart FP-12DC - page 52

    52 BREADS 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1¼ c u p s w a r m w a t e r , (105° t o 110°f) 3½ c u p s u n b l e a c h e d , a l l - p u r p o s e o r b r e a d f l o u r ²⁄ ³ c u p c a k e f l o u r ¹⁄ ³ c u p w h e a t G e r m 2 t e a s p o o n s k o s h e r s a l t ¼ c u p c o l d w a t e r e x t r a f l o u r f o r ...

  • Cuisinart FP-12DC - page 53

    53 BREADS CLASSIC CUISINART ® WHEA T BREAD The nutty flavor of whole wheat makes this bread a favorite. 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1 t a b l e s p o o n p l u s 1 t e a s p o o n G r a n u l a t e d s u G a r ¹⁄ ³ c u p w a r m w a t e r (105° t o 110°f) 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ...

  • Cuisinart FP-12DC - page 54

    54 BREADS Makes 16 rolls Ap pr oxim ate pr epar atio n t ime: 20 to 2 5 mi nute s, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling. In a mi cr owav e-sa fe c ont aine r , s cald the mi lk i n th e mic ro wave ; st ir i n th e b utte r , s ugar and sa lt; re serv e. Dis solv e th e ye ast in the warm w ater . Le t st and 3 to ...

  • Cuisinart FP-12DC - page 55

    55 BREADS Makes 12 biscuits Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 10 minutes for baking Pr ehe at o ven to 5 00°F . Li ne o ne b aki ng s heet wit h parchment paper . Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Add both flou rs, cr eam of t arta r , and baki ng s ...

  • Cuisinart FP-12DC - page 56

    56 BREADS 1½ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¾ c u p p l u s 4 t e a s p o o n s e v a p o r a t e d m i l k 2 l a r G e e G G s 1 t a b l e s p o o n u n s a l t e d b u t t e r , m e l t e d ½ t e a s p o o n s a l t b u t t e r o r n o n s t i c k c o o k i n G s p r a y f o r p a n Makes 12 popovers Ap pr oxim a ...

  • Cuisinart FP-12DC - page 57

    57 DESSERTS Makes 4 dozen cookies Ap pr oxim ate pr epar atio n t ime: 30 minu tes, plus 35 minutes for baking Pr ehe at o ven to 3 75°F . Li ne t wo b aki ng s heet s wi th parchment paper . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all wor k bo wl a nd a dd t he peca ns. Puls e to r ough ly chop . Add the cho cola te a nd puls e ...

  • Cuisinart FP-12DC - page 58

    58 DESSERTS Makes one 9-inch cake, 12 servings App ro xima te pr ep arati on t ime: 15 minut es, plus 3 ho urs baking/resting and 6-plus hours cooling Pr ehea t ov en to 325 °F . Pla ce a lar ge roa stin g pa n on bott om rack of oven and fill with 1 to 2 inches of water . Butter one 9-inch springform pan. Prepar e the graham cracker crust accord ...

  • Cuisinart FP-12DC - page 59

    59 DESSERTS Makes one 10-inch deep-dish pie, 8 to 12 servings App ro xima te pr ep arati on t ime: 55 to 65 min utes , inc ludi ng baking time Pr ehea t ov en to 350 °F . Roll out dou gh in to a 10- inch disc . Fi t in to an ung re ased, 9-in ch, 1½-q uart cera mic pie baker . Chil l in r efrig erat or f or ab out 20 m inute s. Inse rt t he s lic ...

  • Cuisinart FP-12DC - page 60

    60 DESSERTS 1 r e c i p e c h o c o l a t e c o o k i e c r u s t ( b e l o w ) 4 f i r m b a n a n a s ¼ t e a s p o o n G r o u n d c i n n a m o n 1 r e c i p e l i G h t e r p a s t r y c r e a m ( p a G e 61) Makes one 9-inch pie Approximate pr eparation time: 50 minutes, including pastry cream; allow 2 hours for chilling Preheat oven to 375? ...

  • Cuisinart FP-12DC - page 61

    61 DESSERTS Makes about 2¼ cups Approximate pr eparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar , salt and vanilla into a sau cepa n ov er m ediu m h eat. Bri ng m ixtu re to a h eavy simmer . Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Add the ...

  • Cuisinart FP-12DC - page 62

    62 DESSERTS b u t t e r t o p r e p a r e t h e p a n s 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¾ t e a s p o o n b a k i n G s o d a ½ t e a s p o o n b a k i n G p o w d e r ½ t e a s p o o n s a l t ¾ c u p G r a n u l a t e d s u G a r ¾ c u p b r o w n s u G a r 5 o u n c e s b i t t e r s w e e t c h o c o l a t e ...

  • Cuisinart FP-12DC - page 63

    63 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super -rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee. Make one 9 x 5-inch loaf cake Ap pr oxim ate pr epar atio n ti me: 20 minu tes, plu s 90 minutes for baking Pr ehe at o ven to 3 25°F . Co at a 9 x 5- inch loa f pa n wi th nonsti ...

  • Cuisinart FP-12DC - page 64

    64 DESSERTS s w e e t c r ê p e b a t t e r : 3 l a r G e e G G s ¾ c u p u n b l e a c h e d , a l l - p u r p o s e f l o u r ½ t e a s p o o n s a l t 2 t a b l e s p o o n s G r a n u l a t e d s u G a r 1 t e a s p o o n p u r e v a n i l l a e x t r a c t 1 c u p w h o l e m i l k ¼ c u p (½ s t i c k ) u n s a l t e d b u t t e r , m e ...

  • Cuisinart FP-12DC - page 65

    65 DESSERTS Makes 2 cups Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both raspberries and process for 15 seconds. Add r emaining ingredients and pr ocess for an additional 45 seconds. Strain through a fine mesh strainer and discar d the seeds. T a ...

  • Cuisinart FP-12DC - page 66

    66 DESSERTS 2 b a n a n a s 2 m e d i u m p e a c h e s , c u t i n t o 1- i n c h c u b e s , a b o u t 2 t o 2½ c u p s 2 c u p s p i n e a p p l e , c u t i n t o 1- i n c h c u b e s 2 c u p s f r o z e n c u b e d m a n G o 1¾ c u p s o r a n G e p e a c h m a n G o j u i c e Makes eight 1-cup servings Approximate pr eparation time: 5 minute ...

  • Cuisinart FP-12DC - page 67

    67 DESSERTS 12 o u n c e s f r o z e n c u b e d m a n G o ²⁄ ³ c u p s i m p l e s y r u p * 3 t a b l e s p o o n s l e m o n j u i c e s m a l l p i n c h s a l t Makes 2 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge chop pin g bl ade into the lar ge bo wl o f the Cuisinart ® Fo od Pro ces sor . Put the mang o, simp le sy ...

  • Cuisinart FP-12DC - page 68

    68 DESSERTS BLUEBERRY MINT SORBET 12 o u n c e s f r o z e n b l u e b e r r i e s ½ c u p s i m p l e s y r u p * 2 l a r G e m i n t l e a v e s 1 t a b l e s p o o n f r e s h l e m o n j u i c e Makes about 2 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge chop pin g bl ade into the lar ge bo wl o f the Cuisinart ® Fo od Pro ...

Produzent Cuisinart Kategorie Food Processor

Dokumente, die wir vom Produzenten des Geräts Cuisinart FP-12DC erhalten, können wir in mehrere Gruppen teilen. Unteranderem in:
- technische Zeichnungen Cuisinart
- Bedienungsanleitungen FP-12DC
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- oder Energieetiketten Cuisinart FP-12DC
Jede von ihnen ist wichtig, jedoch finden wir die wichtigsten Informationen für den Nutzer des Geräts in der Bedienungsanleitung Cuisinart FP-12DC.

Die Dokumentengruppe, die als Bedienungsanleitungen bezeichnet wird, wird ebenfalls in detaillierte Arten geteilt, solche wie: Montageanleitungen Cuisinart FP-12DC, Wartungsanleitungen, Kurzanleitungen oder Benutzeranleitungen Cuisinart FP-12DC. Abhängig vom Bedarf, sollten Sie das Dokument finden, das Sie brauchen. In unserem Service können Sie sich die populärste Bedienungsanleitung des Produkts Cuisinart FP-12DC ansehen.

Ähnliche Bedienungsanleitungen

Die komplette Bedienungsanleitung des Geräts Cuisinart FP-12DC, wie sollte sie aussehen?
Die Bedienungsanleitung, auch bezeichnet als Benutzerhandbuch, oder einfach nur „Anleitung”, ist ein technisches Dokument, das dem Benutzer bei der Nutzung von Cuisinart FP-12DC hilfreich sein soll. Die Bedienungsanleitungen werden in der Regel von technischen Schriftstellern geschrieben, aber in einer Sprache, die für alle Nutzer von Cuisinart FP-12DC verständlich ist.

Eine gänzliche Bedienungsanleitung von Cuisinart sollte einige Grundelemente enthalten. Ein Teil von ihnen ist nicht so wichtig, wie z.B.: die Titelseite oder Autorenseiten. Die restlichen von ihnen jedoch, sollten Informationen liefern, die für den Nutzer von enormer Wichtigkeit sind.

1. Einführung und Hinweise, wie man sich in einer Bedienungsanleitung von Cuisinart FP-12DC bewegt - Am Anfang jeder Bedienungsanleitung sollten wir Hinweise bezüglich der Nutzungsart eines bestimmten Ratgebers finden. In ihr sollten sich Informationen über die Lokalisierung des Inhaltsverzeichnisses von Cuisinart FP-12DC befinden, FAQ oder über oft auftretende Probleme – also Stellen, die von den Benutzern in jeder Bedienungsanleitung am meisten gesucht werden
2. Inhaltsverzeichnis - Index aller Ratschläge bezüglich Cuisinart FP-12DC, die wir im aktuellen Dokument finden
3. Ratschläge zur Nutzung der Grundfunktionen des Geräts Cuisinart FP-12DC - die uns die ersten Schritte während der Nutzung von Cuisinart FP-12DC erleichtern sollten
4. Troubleshooting - geordneter Tätigkeitslauf, der uns bei der Diagnose und als nächstes bei der Lösung wichtiger Probleme mit Cuisinart FP-12DC hilft
5. FAQ - häufig gestellte Fragen
6. Kontaktdaten Informationen darüber, wo man Kontakt zum Produzenten / Service von Cuisinart FP-12DC im bestimmten Land suchen kann, wenn es nicht gelingt, das Problem selbst zu lösen.

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Wenn Sie mit Hilfe der gefundenen Bedienungsanleitung Ihr Problem mit Cuisinart FP-12DC nicht gelöst haben, stellen Sie eine Frage, indem Sie das untere Formular nutzen. Wenn einer der Nutzer ein ähnliches Problem mit Cuisinart FP-12DC hatte, ist es möglich, dass er mit Ihnen die Lösung teilen möchte.

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