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Gastroback Design Food Processor Advanced - page 1
Operating Instructions DESIGN FOOD PROCESSOR ADV ANCED Art.-Nr . 40965 GASTROBACK ® Read all provided instructions before first usage! Model and attachments are subject to change 40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:12 Seite 1 ...
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Gastroback Design Food Processor Advanced - page 2
IMPORT ANT INSTRUCTIONS • W ARNING: T o avoid injury to persons and damage, always turn the appliance OFF , wait for the motor to stop completely and unplug the appliance, immediately after operation and before assembling/disassembling or cleaning the appliance. • W ARNING: The blades and discs are ver y sharp. Pay attention when handling the u ...
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Gastroback Design Food Processor Advanced - page 3
The Gastroback Design Food Processor Advanced delivers quality , style and superior perfor mance. Advanced technology and functional design guarantee the performance of each product will exceed expectations. Food preparation has never been easier with the Gastroback Design Food Processor Advanced. The powerful heavy-duty induction motor will ensure ...
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Gastroback Design Food Processor Advanced - page 4
• Close super vision is necessar y when the appliance is used near young children. Do not let young children play with any par ts of the appliance or the packing. The blades of the discs and the universal ´S` blades are extremely sharp. The appliance is NOT intended for use by children or infirm persons without super vision. T ake care that no o ...
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Gastroback Design Food Processor Advanced - page 5
The appliance is likely damaged if the appliance or units of the appliance show cracks, exorbitant wearing down, alterations or leaks. It is also likely damaged i f the drive wheel of the motorblock moves slowly . T ake the appliance for technical maintenance and repair to an authorised specialised reparation shop. • Only use units, spare parts a ...
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Gastroback Design Food Processor Advanced - page 6
• The blades and discs are ver y sharp. Pay attention when handling the units. Only touch the discs on the edge and blades by its central plastic section and handle with care when cleaning. The motor pursues running for a little while after tur ning the appliance off. W ait until the motor stops running completely before you open or move the appl ...
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Gastroback Design Food Processor Advanced - page 7
7 E: Ejector disc: The disc features direct food from food collector . Further accessories G: Universal ‘s’ blade: Stainless steel smooth edged processing blade is designed for cutting, kneading, whisking and emulsifying. E G H I H/I: Additional mini processing bowl with small universal ‘ s’ blade and lid - for cutting and kneading small po ...
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Gastroback Design Food Processor Advanced - page 8
Operating The Design Food Processor Advanced works extremely quick; most kinds of food are processed within some seconds. The Food Processor is designed only for short time operation of max. 4 minutes. If you need it for longer , switch it off after 4 minutes and allow the motor to cool for 1 minute. The appliance has a safety contact, which allows ...
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Gastroback Design Food Processor Advanced - page 9
1. Place the motor block on a suitable, stable, dr y , and clean working surface. (see: ‘Safeguards for Daily Operation’). The control panel has to face the front. 2. Place the bowl on the motorblock tur ning it anticlockwise until it is securely locked in position. Do not use any force. The handle should be facing the front which is above the ...
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Gastroback Design Food Processor Advanced - page 10
V ariable slicing blade (picture H, I and J) It allows foods to be sliced to a variety of thickness, from 0 mm - 7 mm . T o adjust the blade you have to tur n the shaft which is located on the bottom side of the disc. For thinner slices turn the shaft counterclockwise (picture I) and for thick- er slices turn the shaft clockwise (picture J). Note: ...
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Gastroback Design Food Processor Advanced - page 11
Ensure the internal pusher is inser ted an locked within the food pusher before using the food pusher . 8. T o insert the internal pusher pay attention to the guiding pins on the edge of the internal pusher and the line mark on the top of the pusher . The food pusher has matching cannelures and a line mark as well. Place the internal pusher inside ...
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Gastroback Design Food Processor Advanced - page 12
Mini processing bowl and small universal ‘s’ blade Processing small amount of vegetables, herbs, fish or meat use the mini processing bowl and the small universal ‘s’ blade. Act according to the instructions ´Operating with the normal processing bowl` including point 3. T ake the mini processing bowl and place it above the spindle inside t ...
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Gastroback Design Food Processor Advanced - page 13
Important: Pay attention to the guiding pins and cannelures on the spindle placing the ejector disc on the spindle. Ensure the ejector disc is securely locked into position and can not wobble. 5. Put the disc or blade you want to use on top of the spindle tur ning the disc until the hexagonal nut of the disc fits on the hexagon bolt of the spindle ...
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Gastroback Design Food Processor Advanced - page 14
• Remember that softer foods such as cheese (cheddar , mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing. Note: When grating parmesan cheese do not apply a lot of pressure to the food pusher . • When processing vegetable or fruit cut the ...
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Gastroback Design Food Processor Advanced - page 15
1. Press the ´OFF` button, wait for the motor to stop completely , and unplug the appliance from the power outlet. A TTENTION: Never use force dissembling the appliance. The lid and the bowl are securely locked during operation and can be released turning them clockwise. T ake the bowl off the motorblock before you remove the lid. 2. T ake the lid ...
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Gastroback Design Food Processor Advanced - page 16
Storage The Design Food Processor Advanced is designed so that most attachments can be stored within the unit itself. This way you avoid touching the blades unintentionally . Unique drawer design enables attachments such as the reversible shredding disc, reversible grating and shaving disc, the julienne disc and the spatula to be stored convenientl ...
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Gastroback Design Food Processor Advanced - page 17
Always clean the appliance and accessories before storing (see ‘Care and Cleaning’). Ensure to store the appliance and accessories (such as the second processing bowl, mini processing bowl including the lid and the ejector disc), where it is clean, dr y and safe from frost, direct sunlight and inadmissible strain (mechanical or electric shock, ...
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Gastroback Design Food Processor Advanced - page 18
18 Tips operating the universa l ‘s’ blade FOOD BABY FOOD BREAD CRUMBS COOKIE/CRACKER CRUMBS CRANBERRIES MINCED EGGS, CHOPPED GARLIC, MINCED MEA T (RAW OR COOKED) MUSHROOMS,CHOPPED NUTS, CHOPPED ONIONS, CHOPPED P ARMESAN OR ROMANO CHEESE, GRA TED P ARSLEY , CHOPPED PEPPER, GREEN, CHOPPED SOUPS, PUREED OR CREAMED SQUASH (BUTTERNUT) MASHED STRAWB ...
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Gastroback Design Food Processor Advanced - page 19
19 Food CABBAGE CARROTS CHEESE, CHEDDAR CHEESE, MOZZARELLA POT A TOES ZUCCHINI Comments Use fine shredding disc for very fine cabbage or slaw. Cut into pieces to fit chute. Shred using light pressure. Empty bowl as cabbage reaches disc. Position in chute and shred. Cut to fit chute. Cheese must be well chilled. Cut to fit chute. Cheese must be chil ...
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Gastroback Design Food Processor Advanced - page 20
Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash T abasco sauce 1 jalapeno chilli, sliced (optional) ¼ cup fresh coriander leaves 1 small red onion, quartered 1 tomato, quartered Using the processing bowl fitted with the universal 's' blade, process the avocado, garlic, juice, T abasco, chilli ...
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Gastroback Design Food Processor Advanced - page 21
Sweet Potato Crisps These yummy treats are great for eating alone at a barbecue or ser ving on top of grilled fish with a creamy mayonnaise. 1 large sweet potato oil for deep fr ying sea salt and freshly ground black pepper Peel the sweet potato and cut into large pieces just small enough to fit into the feed shoot. The smaller the sweet potato is ...
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Gastroback Design Food Processor Advanced - page 22
stock and bring to the boil. Reduce heat, simmer , uncovered, for 10 minutes. Cool before processing. Using the processing bowl fitted with the universal 's' blade, place half the mixture into the bowl and puree until smooth. Repeat with remaining soup. Return pureed soup to saucepan. Reheat until soup is hot. Ser ve with cream and extra ...
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Gastroback Design Food Processor Advanced - page 23
Using the processing bowl fitted with the universal 's' blade, process the soup in two batches until smooth. Return soup to saucepan to heat through, ser ve with sour cream and warm flour tortilla. Lamb Meatballs 3 cloves garlic, peeled 2 tablespoons finely grated lemon rind ¼ cup mixed fresh herbs ¼ cup lemon juice sea salt flakes and ...
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Gastroback Design Food Processor Advanced - page 24
Quiche Lorraine Ser ves 6-8 180g tasty cheese 1 small onion, chopped finely ¹/³ cup packaged breadcrumbs 6 bacon rasher , rind removed, roughly chopped 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste Using the processing bowl fitted with the thick grating disc position the cheese in the feed tube. Using the food pusher , ...
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Gastroback Design Food Processor Advanced - page 25
Tip: Use the shaving blade disk to make shaved parmesan to ser ve with this recipe. Pesto Ser ves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil ½ cup pine nuts, roasted 60g pecorino or parmesan, grated Using the processing bowl fitted with the universal 's&a ...
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Gastroback Design Food Processor Advanced - page 26
Wholemeal Bread 15g compressed yeast 2 teaspoons sugar 1¼ cups warm water 30g butter or margarine, melted 1 cup plain flour ¾ cup wholemeal flour 1 teaspoon salt Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth. Using the processing bowl fitted with ...
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Gastroback Design Food Processor Advanced - page 27
Note: This pizza can be prepared and frozen, unbaked. Place pizza in a preheated oven at 230 °C allowing an additional 10 minutes baking time. Carrot Cake 3 medium carrots, peeled 1 cup caster sugar ½ cup (125ml) vegetable oil 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 1½ cups plain flour Preheat o ...
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Gastroback Design Food Processor Advanced - page 28
dr y ingredients and mix with a wooden spoon until combined. Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer . Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool. Cream Cheese Frosting 250g softened cream cheese 60g butter 1 teaspoon vanilla 3 cups icing sugar mi ...
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Gastroback Design Food Processor Advanced - page 29
Preheat oven to 180 °C, grease and line a 23cm cake tin. Using the processing bowl fitted with the universal 's' blade, process self-raising flour , cocoa, sugar and salt until well combined. Add butter or margarine and eggs to mixture and continue to process. Remove the food pusher and add milk through the feed tube and process for 5-10 ...
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Gastroback Design Food Processor Advanced - page 30
Lemon Lime T art Sweet Shortcrust pastr y 1¼ cups plain flour ¹/³ cup icing sugar mixture ¼ cup almond meal 125g butter 1 egg yolk 1-2 teaspoons cold water Lemon lime Filling 1 tablespoon grated lemon rind ¹/³ cup (80ml) fresh lemon juice ¼ cup (60ml) fresh lime juice 5 eggs 1 cup (220g) caster sugar 200ml thickened cream Using the processin ...
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Gastroback Design Food Processor Advanced - page 31
Using the processing bowl fitted with the universal 's' blade, process the egg whites until soft and peaks form. Add a pinch of salt and the remaining quantity of sugar and continue to process for a further 10 seconds. Gently fold the egg whites with the chocolate mixture (fold mixture as little as possible). Pour mixture into ser ving bo ...
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Gastroback Design Food Processor Advanced - page 32
Preheat oven to 180°C, grease 2 oven trays. Using the processing bowl fitted with the universal 's' blade, process the peanuts, oil and the lemon rind and process until finely ground, approximately 5-10 seconds. Add the butter or margarine, lemon juice and sugars to the mixture and continue to process for a further 10 seconds. Add the fl ...
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Gastroback Design Food Processor Advanced - page 33
¹/³ cup coconut 1 cup unsalted peanuts Preheat oven 190°C, grease and line base and two sides of a lamington pan. Using the processing bowl fitted with the universal 's' blade, process flours and butter or margarine until combined. Add sugar , egg and milk and process until combined. Remove the processing blade. Spread mixture, pressin ...
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Gastroback Design Food Processor Advanced - page 34
Fresh Pineapple and Mint Sorbet Makes approx. 1 litre Y ou will need 1 pineapple for this recipe. 1 cup (250ml) water 1 cup (220g) caster sugar 2½ cups freshly juiced pineapple juice 1 tablespoon finely shredded mint Heat the water and sugar in a small saucepan over a low heat until the sugar has dissolved. Bring mixture to the boil and cook for 1 ...
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Gastroback Design Food Processor Advanced - page 35
Notes 35 40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 35 ...
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Gastroback Design Food Processor Advanced - page 36
Gastroback GmbH Gewerbestraße 20 D-21279 Hollenstedt/Germany http://www .gastroback.de E-Mail: info@gastroback.de 40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 36 ...
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