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Viking VHMM5. VHMD9 - page 1
1 V iking Pr ofessional Hand Mixer Use and Car e Instructions Professional Hand Mixer VHMM5 VHMD9 ® vikingrange.com ...
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Viking VHMM5. VHMD9 - page 2
Congratulations! Y ou have just purchased a Viking Pr ofessional Hand Mixer . The professional grade hand mixer offers a heavy duty look and feel, but may be used for whipping the lightest meringues. This unit offers a variety of functions fr om mixing cookie dough to your favorite cake recipe. 2 ...
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Viking VHMM5. VHMD9 - page 3
3 T able of Contents 4 Important Safeguards 5 Using your Viking Hand Mixer 6 Hand Mixer Diagram 7 Getting Started 7 Before Using the First T ime 7 Assembling and Disassembling Attachments 8 Operating 9 Speed Control Guide 10 Using the Manual W ind Cord Storage 10 Cleaning and Service 10 T roubleshooting 11 Recipes 21 W arranty ...
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Viking VHMM5. VHMD9 - page 4
4 Whe n usi ng e lect rica l app lian ces, cons ider atio n sho uld alwa ys be giv en t o ba sic safety precautions including the following: • Read all instructions. • T o protect against the risk of electrical shock, do not place cord, plugs, or motor housing in water or any other liquid. • T his a ppli ance sho uld n ot b e us ed by chi ldr ...
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Viking VHMM5. VHMD9 - page 5
IMPOR T ANT SAFEGUARDS Using Y our Viking Hand Mixer 5 ...
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Viking VHMM5. VHMD9 - page 6
6 Powercor d Rear Cord Storage Beater Insert Manual or Digital Control Eject Button Main Body or Motor Housing Ergonomic Handle Wire Beater Flat Beater ...
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Viking VHMM5. VHMD9 - page 7
7 Getting Started Please use these setup instructions before attempting to use this hand mixer . Failure to follow the instructions may r esult in injury or a void in the warranty . Befor e Using the First Time Before using the pr oduct for the first time, remove all attachments fr om • their packaging W ash all attachments in the dishwasher or ...
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Viking VHMM5. VHMD9 - page 8
8 1 Insert the proper beater attachments into the motor housing. Plug the electrical cord into the appr opriate electrical wall outlet and place the beaters into the mixture for mixing. 2 3 Operating the Viking Professional Hand Mixer 4 T urn power on: For Digital Model: Pressing the up arr ow until desired speed is r eached For Manual Model: Slide ...
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Viking VHMM5. VHMD9 - page 9
9 • When mixing move to the slowest speed to remove any unwanted food on the beaters. • Use wire beaters for whipping thin mixtur es such as meringue and the at beaters for heavier mixtures such as cookie dough. Speed Contr ol Guide Below are suggested settings and may be adjusted for personal pr eference Speed Control Guide for Manual 5 Spe ...
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Viking VHMM5. VHMD9 - page 10
10 Using the Manual W ind Cord Storage • T he co rd sto rage may be u sed b y sim ply w indi ng t he e nd of the mot or hou sing coun ter cloc kwis e un til t he plu g is ush wit h th e end of the motor housing. • T o re move the cor d s imply pul l on the plug end until you reach the desir ed length. Cleaning and Service • Always turn the ...
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Viking VHMM5. VHMD9 - page 11
11 Hand Mixer Recipes Unl ess o ther wise spe cied in rec ipe, at and wir e b eater s ma y be used interchangeably . All recipes tested by Viking Cooking School. V anilla Whipped Cream Makes about 1½ cups ¾ cup heavy cream, well chilled 1 tablespoon confectioners’ sugar ¾ teaspoon vanilla extract 1. Pour cr eam into a ch ille d mix ing b ...
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Viking VHMM5. VHMD9 - page 12
12 Caber net Butter Makes ¼ pound 1 cup Cabernet Sauvignon 1 medium shallot, minced 1 stick unsalted butter , softened Salt and freshly gr ound black pepper , to taste 1. Combine wine and minced shallot in a small sauté pan over medium-low hea t. Si mmer unt il l iquid has re duce d to abou t 2 tabl espo ons. Set asid e to cool completely . 2. Us ...
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Viking VHMM5. VHMD9 - page 13
13 Go rg onz ol a C he ese S pr e ad Serves 4 4 ounces Gorgonzola cheese (about 1 cup crumbled) 3 tablespoons cream cheese, softened 1 tablespoon brandy ¾ teaspoon freshly gr ound black pepper , or to taste Crackers, crostini or celery , as an accompaniment 1. Using han d mi xer on me dium spe ed, b eat Gor gonz ola, cr eam chee se, b rand y and p ...
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Viking VHMM5. VHMD9 - page 14
14 Honey-Roasted Mashed Sweet Potatoes Serves 6 3 pounds sweet potatoes, peeled and cut into 2-inch cubes 1 tablespoon extra-virgin olive oil 1 teaspoon salt, or to taste ¼ teaspoon cayenne pepper , or to taste 3 tablespoons honey , divided 2 tablespoons unsalted butter 1. Pre heat ove n to 400° F . T o ss s weet pota to c ubes with oli ve o il, ...
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Viking VHMM5. VHMD9 - page 15
15 Ol d- Fas hi one d Cho co la te La yer C ake Makes one (9-inch) cake Cake: 2¾ cups all-purpose our 2 teaspoons baking soda ½ teaspoon fine salt ½ teaspoon baking powder 1 cup unsweetened cocoa powder 2 cups boiling water 2 sticks unsalted butter , softened 2½ cups granulated sugar 4 large eggs, br ought to room temperatur e 1½ teaspoons ...
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Viking VHMM5. VHMD9 - page 16
16 Ch oc ola te Ch ip an d Dr ied C her ry Oa tm ea l Co ok ies Makes 2 dozen cookies 1 cup all-purpose our ¼ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon ne salt ½ stick unsalted butter , softened ¼ cup canola oil ½ (packed) cup light brown sugar ½ cup granulated sugar 1 large egg ¾ teaspoon vanilla extract 1 cup rolled o ...
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Viking VHMM5. VHMD9 - page 17
17 Peanut Butter Bars Makes about 3 dozen bars Bars: ½ cup unsalted butter , softened ½ cup granulated sugar ½ (packed) cup light brown sugar ½ cup creamy peanut butter 1 large egg, beaten 1½ teaspoons vanilla extract 1 cup all-purpose our ½ cup quick-cooking oats 1 teaspoon baking soda ¼ teaspoon salt 1 cup (6 ounces) semisweet chocolate ...
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Viking VHMM5. VHMD9 - page 18
18 Ke y Lim e Che es eca ke w ith Praline Pecan Crust Serves 8 to 10 2 cups graham cracker crumbs ½ teaspoon fine salt ½ cup finely chopped pecans 1/3 (packed) cup dark brown sugar 1 stick plus 2 tablespoons unsalted butter , melted 2 pounds cream cheese, softened 2 tablespoons cake our 1¾ cups granulated sugar ¾ cup key lime juice ¾ cup ...
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Viking VHMM5. VHMD9 - page 19
19 Grand Mar nier Soufflés Serves 8 Molds: 1 tablespoon unsalted butter , softened ¼ cup granulated sugar Soufés: 3 tablespoons unsalted butter 3 tablespoons all-purpose our 1 cup whole milk 1/3 cup granulated sugar 1/8 teaspoon fine salt 3 large egg yolks, lightly beaten 1/3 cup Grand Marnier® 2 teaspoons nely minced orange zest ½ ...
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Viking VHMM5. VHMD9 - page 20
20 Mi le -Hi gh Co co nut M er ing ue Pi e Makes 1 (9-inch) pie Pie: 4 large eggs yolks ¾ cup granulated sugar ¼ cup cornstarch ¼ teaspoon salt 3 cups whole milk 1 tablespoon unsalted butter 1½ teaspoons vanilla extract 1 teaspoon coconut extract ½ cup sweetened aked coconut 1 fully-baked pie shell Meringue: ½ cup cold water 1 tablespoon c ...
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Viking VHMM5. VHMD9 - page 21
21 Thr ee-Y ear Full W arranty Viking Professional Hand Mixers/attachments/accessories ar e warranted to be free from defective materials or workmanship in normal household use for a period of three years (36 months) fr om the date of original retail pur chase. Viking Range Corporation, warrantor , agrees to r epair or replace, at its option, any h ...
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Viking VHMM5. VHMD9 - page 22
Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking web site at vikingrange.com © 2009, Viking Range Corporation Specifications subject to change without notice. F20635 ...
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