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Aroma ARC-805/808 - page 1
Cool-Touch Rice Cooker Food Steamer & Warmer Instruction Manual & Recipe Guide ARC-805/808 ...
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Aroma ARC-805/808 - page 2
LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pr oduct f ree fro m defec ts in mat erial and wor kmansh ip for on e year fro m prova ble dat e of purch ase in co ntine ntal Un ited State s. Withi n this wa rrant y perio d, Aroma H ousew ares Co mpany w ill rep air or re place, at its opt ion, de fecti ve parts a t no char ge, pro vi ...
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Aroma ARC-805/808 - page 3
RECIPES CONTINUED PORK AND W A TERCRESS SOUP 6 cups pork stock 2 scallion stalks, chopped 1/4 lb. lean pork, sliced 1 cup celery , diced 3/4 tsp salt one bunch watercress, cut in 2" sections, discard stems Pour stock in the cooking pot, and bring to a boil. Add pork and celery , then cover 10 to 15 minutes. Add watercress, scallions, salt, and ...
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Aroma ARC-805/808 - page 4
RECIPES CONTINUED FISH SOUP 2 cups soup stock 4 cups of water 10 oz. fish fillet, sliced 1/2 oz. ginger in 1 1/2" shreds 1 tbsp salt 1 green onion, chopped dash of pepper Pour soup stock and water in the cooking pot, and press the cook button. Bring to a boil, add fish, ginger and salt. Cook for 30 minutes or until done. Before serving sprinkl ...
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Aroma ARC-805/808 - page 5
RECIPES CONTINUED STEAMED STUFFED TOFU 1- 16 oz pkg. T ofu, cubed ½ lb boneless white fish fillet ½ lb shrimp shelled and deveined ½ tsp salt 1 tbsp sesame oil 1 tbsp finely grated ginger 1 clove minced garlic 3 tbsp soy sauce 1/8 cup green onion, chopped ¼ tsp white pepper 1 tbsp rice wine 1 tbsp cornstarch ½ egg white Gently rinse tofu cubes ...
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Aroma ARC-805/808 - page 6
RECIPES AROMA F ANCY RICE MIX 2 cups long grain white rice 1/2 cup sweet rice 1 tbsp black rice Created and tested by the employees at Aroma, this recipe has been recognized as a delicious rice dish. Add water to the 2 1/2 water line. It will produce 4 1/2 cups of cooked rice. CHICKEN TOPPING WITH RICE 2 cups cooked rice dash of pepper 3 medium tom ...
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Aroma ARC-805/808 - page 7
HOW T O CLEAN Always unplug the rice cooker and make sure it has completely cooled before cleaning. 1. Remove the inner cooking pot. W ash it in warm, soapy water using a sponge or dishcloth. Do not use harsh abrasive cleaners or products that are not considered safe to use on non-stick coatings. Rinse and dry thoroughly . 2. Detach the inner lid f ...
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Aroma ARC-805/808 - page 8
SOUP & STEW GUIDE A hearty bowl of soup or stew is always welcome at any table. Be creative and use various left over meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew , try to allow extra time for it to "simmer". This will allow flavors to blend and meat to be more tender . ...
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Aroma ARC-805/808 - page 9
HELPFUL HINTS FOR STEAMING • Measure the desired amount of water into cooking pot with the measuring cup provided. • Use the steam tray provided and arrange food in a single and even layer in the steam tray to ensure even cooking. • T o adjust steaming times, add or subtract water amount. Water should not be higher than the steam tray . • A ...
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Aroma ARC-805/808 - page 10
STEAMING GUIDE CONTINUED Cooking/Steaming Chart for Fresh V egetables 9 * The steaming times in this guide are approximate. Please monitor your food while steaming and adjust cooking time according to your preference. Check the level of the water in the cooking pot and add water to avoid evaporation. Please do not let water touch the bottom of the ...
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Aroma ARC-805/808 - page 11
STEAMING GUIDE Steaming food is one of the easiest, most healthy and convenient methods of cooking. It allows you to preserve more flavor , texture, and nutrients than any other cooking method. The cooker has a built-in program that will steam, shut-off and keep warm automatically . The water added to the cooking pot determines the cooking/steaming ...
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Aroma ARC-805/808 - page 12
STEAMING GUIDE Steaming food is one of the easiest, most healthy and convenient methods of cooking. It allows you to preserve more flavor , texture, and nutrients than any other cooking method. The cooker has a built-in program that will steam, shut-off and keep warm automatically . The water added to the cooking pot determines the cooking/steaming ...
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Aroma ARC-805/808 - page 13
STEAMING GUIDE CONTINUED Cooking/Steaming Chart for Fresh V egetables 9 * The steaming times in this guide are approximate. Please monitor your food while steaming and adjust cooking time according to your preference. Check the level of the water in the cooking pot and add water to avoid evaporation. Please do not let water touch the bottom of the ...
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Aroma ARC-805/808 - page 14
HELPFUL HINTS FOR STEAMING • Measure the desired amount of water into cooking pot with the measuring cup provided. • Use the steam tray provided and arrange food in a single and even layer in the steam tray to ensure even cooking. • T o adjust steaming times, add or subtract water amount. Water should not be higher than the steam tray . • A ...
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Aroma ARC-805/808 - page 15
SOUP & STEW GUIDE A hearty bowl of soup or stew is always welcome at any table. Be creative and use various left over meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew , try to allow extra time for it to "simmer". This will allow flavors to blend and meat to be more tender . ...
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Aroma ARC-805/808 - page 16
HOW T O CLEAN Always unplug the rice cooker and make sure it has completely cooled before cleaning. 1. Remove the inner cooking pot. W ash it in warm, soapy water using a sponge or dishcloth. Do not use harsh abrasive cleaners or products that are not considered safe to use on non-stick coatings. Rinse and dry thoroughly . 2. Detach the inner lid f ...
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Aroma ARC-805/808 - page 17
RECIPES AROMA F ANCY RICE MIX 2 cups long grain white rice 1/2 cup sweet rice 1 tbsp black rice Created and tested by the employees at Aroma, this recipe has been recognized as a delicious rice dish. Add water to the 2 1/2 water line. It will produce 4 1/2 cups of cooked rice. CHICKEN TOPPING WITH RICE 2 cups cooked rice dash of pepper 3 medium tom ...
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Aroma ARC-805/808 - page 18
RECIPES CONTINUED STEAMED STUFFED TOFU 1- 16 oz pkg. T ofu, cubed ½ lb boneless white fish fillet ½ lb shrimp shelled and deveined ½ tsp salt 1 tbsp sesame oil 1 tbsp finely grated ginger 1 clove minced garlic 3 tbsp soy sauce 1/8 cup green onion, chopped ¼ tsp white pepper 1 tbsp rice wine 1 tbsp cornstarch ½ egg white Gently rinse tofu cubes ...
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Aroma ARC-805/808 - page 19
RECIPES CONTINUED FISH SOUP 2 cups soup stock 4 cups of water 10 oz. fish fillet, sliced 1/2 oz. ginger in 1 1/2" shreds 1 tbsp salt 1 green onion, chopped dash of pepper Pour soup stock and water in the cooking pot, and press the cook button. Bring to a boil, add fish, ginger and salt. Cook for 30 minutes or until done. Before serving sprinkl ...
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Aroma ARC-805/808 - page 20
RECIPES CONTINUED PORK AND W A TERCRESS SOUP 6 cups pork stock 2 scallion stalks, chopped 1/4 lb. lean pork, sliced 1 cup celery , diced 3/4 tsp salt one bunch watercress, cut in 2" sections, discard stems Pour stock in the cooking pot, and bring to a boil. Add pork and celery , then cover 10 to 15 minutes. Add watercress, scallions, salt, and ...
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Aroma ARC-805/808 - page 21
LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pr oduct f ree fro m defec ts in mat erial and wor kmansh ip for on e year fro m prova ble dat e of purch ase in co ntine ntal Un ited State s. Withi n this wa rrant y perio d, Aroma H ousew ares Co mpany w ill rep air or re place, at its opt ion, de fecti ve parts a t no char ge, pro vi ...
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