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Sunbeam GC7850B - page 1
Please read these instructions carefully and retain for future reference. Café Contact Grill & Sandwich Press Instruction/Recipe Booklet GC7850B ...
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Sunbeam GC7850B - page 2
Features of your Café Contact Grill & Sandwich Press 2 Using your Café Contact Grill & Sandwich Press 5 Hints for best results when grilling 7 Hints for best results when toasting snacks 8 Care and Cleaning 9 Contact Grill Recipes Beef 10 Lamb 11 Pork 12 Poultry 14 Seafood 15 V egetable 18 Marinades 19 Sandwich Press Recipes Flavoured spr ...
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Sunbeam GC7850B - page 3
1 Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefullyand saveall theinstructions p ...
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Sunbeam GC7850B - page 4
SANDWICH PRESS CONTACT GRILL Warm up and Ready lights ‘W arm up’light indicateswhen the unitis switched onand heatingand the ‘Ready’ light indicatesthat itis ready touse. Cool touch grip DuPont T eflon® Platinum Premium ™ Non-Stick Coating Safe touse withmetal? ...
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Sunbeam GC7850B - page 5
SANDWICH PRESS CONTACT GRILL SANDWICH PRESS CONTACT GRILL 3 Thermostat heat settings Thermostatically controlledtemperature settings. 2variable settings;Contact Grill (for grillingmeats andvegetables) and Sandwich Press(for toastingbreads: foccacia or T urkish). Café-design floating ...
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Sunbeam GC7850B - page 6
4 DuPont T eflon ® Platinum Premium ™ - Professional Use Y ourSunbeam appliancefeatures a special scratch andabrasive-resistant non-stick cooking coatingthat makesit safe touse metal utensilswhen cooking.T eflon ® Platinum Premium ™ – ProfessionalUse is ...
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Sunbeam GC7850B - page 7
5 Before first use Ensure anystickers andpackaging are removed fromthe product. Wipeover plates with adampened clothand dry thoroughly with asoft cloth. Note: Whenusing yourCafé Contact Grill and SandwichPress forthe first timeyou ...
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Sunbeam GC7850B - page 8
Note: TheWarmUp andReady Lightsare thermostatically controlledand willcycle on and offduring cookingto ensure thatthe correct temperatureis maintained. Caution: Donot touchthe outside ofthe top of thegrill/press, whenin use. Ensure? ...
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Sunbeam GC7850B - page 9
7 1. T ender cutsof meatsuch as scotchfillet and sirloinare idealfor grilling. T ougher cuts ofmeat suchas topside orblade steak willtenderise ifmarinated for afew hours orovernight. 2. Avoidovercooking meat asthe texturewill? ...
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Sunbeam GC7850B - page 10
8 Hints for best results when toasting snacks 1. Any type orshape ofbread can beused, e.g. white,wholemeal, wholegrain, sourdough, breadrolls, bagels. 2. Variousthicknesses of breadcan beused from thickto thinslice. T urkishpide or focaccia area ...
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Sunbeam GC7850B - page 11
9 DuPont T eflon® Platinum Premium ™ Non-stick Coating Y ourCafé ContactGrill and SandwichPress features aspecial scratchand abrasive- resistant non-stickcoating thatmakes it safe to usemetal utensilswhen cooking. Sunbeam recommendsthat careis taken ...
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Sunbeam GC7850B - page 12
Contact Grill Recipes T urn temperature control to Contact Grill Setting All the recipes have been specifically created and tested by the Sunbeam T est Kitchen for the Sunbeam Cafe Contact Grill. We hope you enjoy using your bbq grill. BEEF T asty Burgers Serves 4 500g leanbeef mince 2 smallonions, finelychopped 3 / 4 cup? ...
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Sunbeam GC7850B - page 13
11 Thai Style Beef Salad Serves 4 500g beefsirloin orbackstrap, trimmed Salad 3 cupsmixed lettuceleaves 12 mixedcherry tomatoes(red, yellow , green), quartered 1 Lebanesecucumber ,thinly sliced onthe diagonal 1 smallSpanish onion,thinly sliced ½ cupfresh ...
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Sunbeam GC7850B - page 14
Shallot, Garlic & Lime Lamb Cutlets Serves 4 4 tablespoonssesame oil 16 x50g frenchedlamb cutlets 2 greenshallots, finelysliced 3cm piecefresh ginger , grated 3 tablespoonsmirin 1 limerind finelygrated Place cutletsinto abowl. Drizzle oversesame oil? ...
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Sunbeam GC7850B - page 15
13 PORK Thyme & Rosemary Pork Medallions Serves 4 4 x150- 200gpork butterfly medallions 2 tablespoonsolive oil seasoned crackedblack pepper 1 teaspoondry thymeleaves 1 teaspoondry rosemaryleaves Place porkmedallions intoa bowl, pourover olive oil,sprinkle? ...
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Sunbeam GC7850B - page 16
POUL TR Y Thai Style Chicken Serves 4 4 largecloves garlic,peeled 3 cmpiece ginger , peeled 2 largefresh greenchillies ¼ cuppure honey Juice ofa lemon 4 x150-200g chickenthigh fillets, fat removed, flattento onethickness and score. Combine garlic,gi ...
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Sunbeam GC7850B - page 17
15 Chicken V egetable Kebabs Serves 4 8 kebabskewers, soakedin water 2 largechicken breasts,cubed 2 babysquash, quartered 4 cherrytomatoes, halved 4 mushroomshalved ½ yellowcapsicum, choppedin 2 x2cm pieces Marinade ¼ cuplemon juice 2 tablespoonssoy sau ...
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Sunbeam GC7850B - page 18
T andoori Prawn Skewers Serves 4 24 rawking greenprawns, shelled and deveined (leavinghead andtails attached) ½ cuplow fatyoghurt ½ cuptandoori paste 2 tablespoonsfreshly chopped coriander orparsley Lemon wedgesand aTzatziki dip forserving ...
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Sunbeam GC7850B - page 19
17 Barbecued Snapper Serves 4 1 mediumsized snapper 3 tablespoonsoil 2 tablespoonsvinegar 1 tablespoonsoy sauce Pine nut filling 3 baconrashers, chopped 1 / 3 cuppine nuts 2 shallots,chopped 2 cupsstale breadcrumbs ¼ cupsour cream 1 tablespoonchopped freshchives ...
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Sunbeam GC7850B - page 20
VEGET ABLE Healthy Bean Burgers Serves 4 1 x300g can4 bean mix 2 cupscooked rice 1 redonion, finelychopped 2 tablespoonsfinely choppedmixed herbs Salt andpepper 1 tablespoonground turmeric 1 teaspoonsaffron threads 2 eggs,lightly beaten 2 tablespoonswholeme ...
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Sunbeam GC7850B - page 21
19 MARINADES Here aretwo marinadesthat can beused to flavour andtenderise 500gmeat (beef or lamb), pork,poultry andseafood. Asian Style Marinade ½ cuphoisin sauce ¼ cuptomato sauce 2 tablespoonshoney 2 tablespoonssoy sauce ¼ teaspooncracked? ...
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Sunbeam GC7850B - page 22
FLA VOURED SPREADS Y oucan addvariety and interestto your toasted sandwichesby spreadingthe outside of thebread witha flavoured butter . Then add acomplementary fillingand toast. Store unused portionin therefrigerator . Cinnamon Butter 60g butter , ...
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Sunbeam GC7850B - page 23
21 TOASTED SNACKS NOTE: Theserecipes make2 sandwiches, to make 4sandwiches doublethe quantity . T omake 6 sandwiches,triple thequantity . Herbed T omato Sandwiches 2 tablespoonschopped freshbasil ½ tomato,sliced ½ onion,thinly sliced ¼ cupcottage ...
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Sunbeam GC7850B - page 24
GOURMET DELIGHTS For atoasted snackthat is alittle different and areal treat,substitute sliced breadwith focaccia bread,T urkish bread,pita breador bagels. Salami, tomato and cheese Focaccia 8 thinslices Italiansalami 6 sundriedtomatoes ½ cupricotta ...
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Sunbeam GC7850B - page 25
Sandwich Press Recipes continued MEL T RECIPES Adjust andlock thetop plate tosit above your foodso youcan create opencheese melts. Usethe RotoDialcontrol on theright arm ofthe sandwichpress. Classic Ham, Cheese and Pineapple Melt Makes: 4 100g shavedham 4? ...
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Sunbeam GC7850B - page 26
Sandwich Press Recipes continued T omato Spinach and Cheese Melt Makes: 4 80g babyspinach leaves 2 tomatoes,sliced thinly 4 slicesmulti-grain sourdough bread salt andfreshly ground blackpepper 4 slicesSwiss cheese 1. Preheat Café Pressuntil readylight comes on. 2. Lay ...
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Sunbeam GC7850B - page 27
Should youexperience anydifficulties with your appliance,please phoneour customer service linefor adviceon 1300881 861 in Australia, or0800 786232 inNew Zealand. Alternatively , youcan send awritten claim to Sunbeamat theaddres ...
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Sunbeam GC7850B - page 28
is a registered trademark. Need help with your appliance? Contact ourcustomer serviceteam or visit our websitefor informationand tips on getting themost fromyour appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 ...
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