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Keating Of Chicago 2000 - page 1
SERIES 2000 FR YER MANUAL INST ANT RECOVER Y ® GAS FR YER READ AND SA VE THIS MANUAL FOR FUTURE REFERENCE Record the Model No. and Serial of this Inst ant Recovery® Gas Fryer in the space provided below . Serial No. __________________________ Model No. __________________________ Keep these numbers for future reference IMPORT ANT : Keep a copy of ...
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Keating Of Chicago 2000 - page 2
i Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any o ...
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Keating Of Chicago 2000 - page 3
INTRODUCTION Instructions in this manual should be read thoroughly before attempting to operate this Keating Gas Fryer . All installation and service on Keating equipment must be performed by qualified, certified, licensed and/or autho- rized installation or service personnel. Operating information for Keating equipment has been prepared for use by ...
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Keating Of Chicago 2000 - page 4
2 only on the type of gas specified by the user and indi- cated on the serial plate located inside the door . The gas may be natural, propane or manufactured. The type of gas cannot be converted to another gas fuel by turning or engaging a switch. GAS CONNECTIONS AND PIPE SIZE A single Keating Gas Fryer requires a standard gas pipe size of 3/4 inch ...
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Keating Of Chicago 2000 - page 5
3 receptacle. Do not cut or remove the grounding prong from this plug. (Model AA has no electric connection). LEVELING The Keating Gas Fryer will operate at its highest ef fi- ciency when properly leveled. Place a level on the fryer from side to side. For fryer on legs, the bottom foot of the leg is adjustable. T urn counterclockwise to decrease he ...
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Keating Of Chicago 2000 - page 6
4 AA CONTROL P ANEL BB CONTROL P ANEL 34×24 BB CONTROL P ANEL 34×24 TS CONTROL P ANEL TS CPU CONTROL P ANEL AIR IN THE GAS SUPPL Y LINE MA Y REQUIRE A LONGER THAN NORMAL PERIOD OF TIME TO LIGHT YOUR FRYER DURING INITIAL INST ALLA- TION OR AFTER OVERNIGHT SHUTDOWN NOTE: Unless you have an AA model your fryer cannot be operated during a power failu ...
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Keating Of Chicago 2000 - page 7
STEP 1. Set "MEL T -IDLE-FRY" switch to "IDLE" posi- tion and thermostat to the "OFF" position. STEP 2. T urn "MAIN POWER" switch to the "ON" position. STEP 3. Hold the "PUSH TO LIGHT" switch in until the amber "PILOT ON" light comes on. STEP 4. Set thermostat to desired temperat ...
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Keating Of Chicago 2000 - page 8
6 C C A A U U T T I I O O N N OPERA TION OF THIS FR YER SHOULD BE LIMITED TO PERSONNEL WHO HA VE BEEN THOROUGHL Y TRAINED IN OPERA TING PROCEDURES. Set thermost at to the desired frying temperature. C C A A U U T T I I O O N N CARE SHOULD BE T AKEN WHEN LOWERING BASKETS INTO FR YER TO PREVENT SPLASHING HOT OIL FROM FR YER VESSEL. If your fryer has ...
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Keating Of Chicago 2000 - page 9
C C A A U U T T I I O O N N A KEA TING FRYER OR FIL TER SHOULD BE DRAINED ONL Y UNDER THE SUPERVISION OF PROPERL Y TRAINED PERSONNEL. WHEN DISCARDING OIL, A COVERED RECEPT ACLE APPROVED FOR USE WITH HOT OIL SHOULD BE USED. USE OF A NON- APPROVED RECEPT ACLE OR METHOD OF DRAINING THE OIL COULD JEOP ARDIZE THE SAFETY OF THE OPERA TOR. 3. Remove oil c ...
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Keating Of Chicago 2000 - page 10
8 5. Open the discard valve located near the quick dis- connect in the filter cabinet. 6. The hose may now be used to pump the oil into the shortening handling system and discarded proper- ly . 7. Remove oil container to a secure area to prevent accidental spillage. 8. Fill fryer vessel to “Fill Level” line with water . 9. Set thermostat and tu ...
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Keating Of Chicago 2000 - page 11
PREVENTIVE MAINTENANCE Preventive maintenance should be done in daily , week- ly , monthly and yearly intervals as necessary . Following preventive maintenance procedures will help keep your fryer working efficiently . Proper care and servicing will lead to years of quality performance. PREVENTIVE MAINTENANCE CHART *High production facilities shoul ...
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Keating Of Chicago 2000 - page 12
REQUIRED TEST EQUIPMENT : Multimeter (for testing continuity) CHECKING CONTINUITY WITH THE MUL TIMETER 1. Rotate the thermost at shaft until an audible click is heard. 2. Rotate the thermost at shaft left and right ten times causing the switch to click on and off ten times, while using the Multimeter to verify continuity . 3. If the switch does not ...
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Keating Of Chicago 2000 - page 13
STEP 2 PRESS all 3 buttons in sequence: left-center-right. The BEEPER will BEEP when each button is pressed. If BEEPER does not BEEP , the timer is defective. STOP TESTING . Reset procedure is completed when 1:00 appears on the digital dis- play . OPTIONAL TIMER OPERA TING INSTRUCTIONS P ART # 056921 DIGIT AL TIMERS The electronic timers, standard ...
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Keating Of Chicago 2000 - page 14
QTY . DESCRIPTION P ART # A 1 THERMOST A T DIAL PLA TE 375° 058037 B 1 THERMOST A T KNOB 004163 C 1 GAS FR YER THERMOST A T 14” 14CM and AA 023145 10x1 1 18 and up 035553 D 1 SWITCH ROCKER WHITE ON/OFF 035030 E 1 SWITCH ROCKER MOMENT ARY 032297 F 1 HIGH LIMIT (RESETT ABLE) GAS 034357 CONTROL P ANEL BB GAS QTY .DESCRIPTION P/N A 1 THERMOST A T DI ...
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Keating Of Chicago 2000 - page 15
ELECTRICAL BOX ASSEMBL Y GAS FR YER (TS and BB ONL Y) QTY . DESCRIPTION P/N A 1 TRANSFORMER 120V/240V T O 24V 032408 B 1 2 PIN CONNECTOR 032207 C 1 9 PIN CONNECTOR 028303 D 1 FA T MEL T 24V 034272 POT ASSEMBL Y 14AA GAS (Front Drain Shown) QTY . DESCRIPTION P/N A 3 3 FIN RADIANT 000041 B 1 POT WELDMENT 14” GAS UNI-POT Call 800-KEA TING C 3 BURNER ...
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Keating Of Chicago 2000 - page 16
POT ASSEMBL Y 18BB & 18TS GAS (Front Drain Shown) QTY . DESCRIPTION P/N A 4 3 FIN RADIANT 000041 B 1 POT 18” GAS WELDMENT Call 800-KEA TING C 4 BURNER 028048 D 1 DRAIN V AL VE 004554 1 DRAIN V AL VE 2” FRONT 021256 1 REAR DRAIN V AL VE (NOT SHOWN) 016342 E 1 RUNNER PILOT ASSEMBL Y 004243 F 1 GAS V AL VE NA T . (FRONT DRAIN TS) 037237 LP . ( ...
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Keating Of Chicago 2000 - page 17
15 AA2000 ELECTRICAL ASSEMBL Y BB2000 ELECTRICAL ASSEMBL Y ...
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Keating Of Chicago 2000 - page 18
16 Electrical Assembly not shown to scale TS2000 ELECTRICAL ASSEMBL Y Electrical Assembly not shown to scale BB ELECTRICAL ASSEMBL Y WITH SE FIL TER ...
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Keating Of Chicago 2000 - page 19
17 TS ELECTRICAL ASSEMBL Y WITH SE FIL TER BASKET LIFT ELECTRICAL ASSEMBL Y (ALL FR YERS) ...
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Keating Of Chicago 2000 - page 20
18 PROBLEM PROBABLE CAUSE SOLUTION Fryer overshoots a. Thermostat bulb improperly a. Adjust bulb position. See page 9 – temperature setting. placed. Thermostat Bulb Positioning. b. Thermostat out of calibration. b. Calibrate thermostat. See page 9 – Calibration. Oil in fryer vessel smokes. a. Oil has begun to breakdown. a. Replace oil. b. High ...
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Keating Of Chicago 2000 - page 21
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Keating Of Chicago 2000 - page 22
KEA TING LIMITED WARRANTY CARD PLEASE COMPLETE AND MAIL A T ONCE–W ARRANTY IS NOT IN EFFECT UNTIL CARD IS RETURNED. WARRANTY CARD IS ALSO A V AILABLE TO COMPLETE ON LINE A T YOUR CONVENIENCE. COMP ANY : __________________________________________________________________________________________________________________ ADDRESS: _____________________ ...
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