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Kenwood BM350 - page 1
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com 57762/2 ...
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Kenwood BM350 - page 2
BM350 ...
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Kenwood BM350 - page 3
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Kenwood BM350 - page 4
1 2 3 7 8 9 13 14 15 19 20 ...
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Kenwood BM350 - page 5
456 10 11 12 16 17 18 1 13 500g 750g 1kg ...
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Kenwood BM350 - page 6
before using your Kenwood appliance ● Read these instructions carefully and r etain for future r efer ence. ● Remove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to r emove the hot br ead pan. ● To prevent spillages inside the oven chamber , al ...
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Kenwood BM350 - page 7
how to measure ingr edients (refer to illustrations 3 to 7) It is extremely important to use the exact measur e of ingredients for best r esults. ● Always measure liquid ingr edients in the see-through measuring cup with graduated markings provided. Liquid should just reach marking on cup at eye level, not above or below (see 3). ● Always use l ...
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Kenwood BM350 - page 8
4 ✬ An alert will sound before the end of the 2nd kneading cycle to add ingr edients if the recipe r ecommends doing so. ✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest. br ead/dough pr ...
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Kenwood BM350 - page 9
delay timer The Delay timer allows you to delay the bread making process up to 12 hours. The delayed start can not be used with the “RAPID BAKE” program and is not r ecommended for use with either the dough, jam or gluten free settings. IMPORT ANT : When using this delayed start function you must not use perishable ingredients – things that ? ...
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Kenwood BM350 - page 10
Basic White Br ead Program 1 tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Br ead (use light crust colour) Program 6 Wholemeal Seeded Br ead Program 3 1. Add the seeds when the machine makes an audible sound during the 2nd kneading cycle. Ingredients 750g 1Kg W ater 310mls 410mls V egetable Oil 1tbsp 1 1 ⁄ 2 tbsp Wholemeal bread flour 400g 5 ...
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Kenwood BM350 - page 11
Rapid White Br ead Rapid Bake Button 1P r ess the RAPID BAKE button and the pr ogram will start automatically . Br ead rolls Program 8 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 2 After shaping, leave the dough for a final proving then bak ...
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Kenwood BM350 - page 12
ingr edients The major ingredient in br ead making is flour , so selecting the right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referr ed to as bran, and an inner kernel, which contains the wheat germ and endosperm. It is the protein within the endosperm which, when mi ...
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Kenwood BM350 - page 13
fats and oils A small amount of fat or oil is often added to bread to give a softer crumb. It also helps to extend the freshness of the loaf. Use butter , margarine or even lard in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable oil. Where a r ecipe uses larger amounts so the flavour is more noticeable, butter will pr ovide the ...
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Kenwood BM350 - page 14
adapting your own r ecipes After you have baked some of the recipes,supplied you may wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide. Read through the following guidelines to help you, and b ...
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Kenwood BM350 - page 15
general hints and tips The results of your br ead making are dependent on a number of differ ent factors, such as the quality of ingredients, car eful measuring, temperature and humidity . To help ensure successful r esults, there ar e a few hints and tips worth noting. The bread machine is not a sealed unit and will be affected by temperatur e. If ...
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Kenwood BM350 - page 16
12 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. T op inflated - mushroom-like in appearance. 4. T op and sides cave in. 5. Gnarly , knotted top - not smooth. •W holemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour . • Not enough liquid. • Sugar o ...
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Kenwood BM350 - page 17
13 tr oubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. 7. Loaves uneven shorter on one end. 8. Heavy dense texture. 9. Open, course, holey texture. 10. Centre of loaf is raw , not baked enough. 11. Bread doesn’ t slice well, very sticky . 12. Dark crust colour/ too thick. 13. Loaf of bread is burnt. 14. C ...
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Kenwood BM350 - page 18
14 tr oubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 15. Kneader cannot be removed. 16. Bread sticks to pan/ difficult to shake out. 17. Breadmaker not operating/Kneader not moving. 18. Ingredients not mixed. 19. Burning odour noted during operation. 20. Machine unplugged by mistake or power lost during use. How can I save the brea ...
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Kenwood BM350 - page 19
service and customer car e ● If the cord is damaged it must, for safety r easons, be r eplaced by KENWOOD or an authorised KENWOOD r epair er . If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333. Have your model number ready - it is located on the base ...
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