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Cuisinart SG-10 - page 1
S G - 1 0 Spice and Nut Grinder For your safety and continued enjoyment of this product, always read the instruction book car efully before using. INSTRUCTION AND RECIPE BOOKLET ...
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Cuisinart SG-10 - page 2
2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. T o protect against risk of electrical shock, do not immerse cor d, plug or grinder in water or other liquid. 3. This appliance should not be used by or near children or individuals wit ...
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Cuisinart SG-10 - page 3
1 3 4 6 SA VE T HE SE I NS T RUC TI ON S NO TIC E Thi s appli ance h as a polar ized p lug (on e blade i s wider t han the o ther ). T o r educe the risk o f elect ric sho ck, thi s plug wil l fit in a pola rized outlet only one w ay . If the pl ug does n ot fit ful ly in the out let, reve rse the plug. If it s till doe s not fit, contac t a qualif ...
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Cuisinart SG-10 - page 4
4 OP ERA TIN G INST RUC TI ONS 1. Plu g cor d into out let. 2. Rem ove lid f ro m base of gri nder . 3. Fil l stain less s teel b owl wit h desir ed ing re dien ts. Ple ase r efer t o Grind ing Sug gest ions be low for m aximu m capa citie s. 4. Mak e sur e the grin ding b owl is in the locked positi on. Ple ase not e: A safet y featu re o f this g ...
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Cuisinart SG-10 - page 5
5 CLEANING/STORAGE INSTRUCTIONS 1. Be sur e that grinder's electric plug has been removed from outlet. 2. All r emovable parts are dishwasher safe on the top rack. Do not put parts on bottom shelf. Never immerse the grinder base unit in water or other liquid. 3. Store excess cor d by pushing a section at a time into the cord storage area in th ...
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Cuisinart SG-10 - page 6
6 Y our Cuisinart® Spice and Nut Grinder has been manufactur ed to the strictest specifications and has been designed for use with the authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by acces- sories, replacement parts, or r epair service other than those that have been authorized by Cui ...
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Cuisinart SG-10 - page 7
7 RECIPES S p i c e d M i x e d N u t s ................................................ 7 C h a i ........................................................... 8 T a h i n i .......................................................... 8 T a h i n i V i n a i g r e t t e ................................................. 9 H u m m u s .................. ...
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Cuisinart SG-10 - page 8
8 Chai While this tea is best prepared with half-and-half, reduced fat or soy milk may be substituted. Makes about four 8-ounce servings 1 teaspoon whole black peppercorns ¾ teaspoon whole cloves 2 whole cinnamon sticks 1 star anise pod 5 cups half-and-half 1 cup water 1 teaspoon pure vanilla extract 1 1½-inch piece of fresh ginger , peeled ¼ te ...
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Cuisinart SG-10 - page 9
9 T ahini Vinaigrette This recipe may be easily modified by using a different flavor oil or vinegar . Makes about ½ cup 3 garlic cloves 1 tablespoon balsamic vinegar 2 tablespoons tahini (see previous r ecipe) 1 tablespoon fresh lemon juice ¼ teaspoon sea salt 1 ⁄ 8 teaspoon freshly gr ound black pepper 3 tablespoons extra virgin olive oil Plac ...
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Cuisinart SG-10 - page 10
10 Pad Thai Noodles Makes four servings ¾ cup unsalted peanuts, divided 8 ounces rice noodles 3 tablespoons ketchup ¼ cup fish sauce 1 tablespoon granulated sugar 2 tablespoons fresh lime or lemon juice, divided 1 tablespoon white vinegar ¼ teaspoon freshly gr ound black pepper 2 tablespoons vegetable oil 2 large eggs, lightly beaten 2 garlic cl ...
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Cuisinart SG-10 - page 11
½ teaspoon hoisin sauce ½ tablespoon fresh lime juice ½ cup water Place the peanuts in the bowl of the Cuisinart ® Spice & Nut Grinder . Pulse 15 times, then process for 10 seconds, or until finely ground. Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to combine. Stir in the ground peanuts. Bring mixtu ...
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Cuisinart SG-10 - page 12
12 Pistachio Crusted Rack of Lamb This delicious lamb is perfect for a special occasion. Hazelnuts work just as well as pistachios. Makes 2 servings ½ cup shelled pistachios, roasted and salted 2 garlic cloves, peeled and crushed 2 thyme sprigs 2 tablespoons plus 1 teaspoon olive oil 1 lamb rack, approximately 1.5 pounds, frenched* ¼ teaspoon kos ...
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Cuisinart SG-10 - page 13
13 ½ teaspoon kosher salt 1 ⁄ 8 teaspoon ground ginger ½ teaspoon paprika 3 to 4 whole cloves Place all spices in the bowl of the Cuisinart ® Spice & Nut Grinder . Pulse 5 times and then process until finely ground, about 20 seconds. Use immediately or contain in a sealed glass jar . Store in a dry , cool place. Crab Cakes Makes about eigh ...
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Cuisinart SG-10 - page 14
14 Five Spice Powder This traditional Chinese seasoning blend has a unique flavor – use sparingly though, as a little does go a long way . Makes about 3 tablespoons 1 star anise pod 2 teaspoons Szechuan peppercorns (may use black peppercorns) ½ teaspoon fennel seed ½ teaspoon whole cloves 1 one-inch piece cinnamon stick Combine all ingredients ...
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Cuisinart SG-10 - page 15
15 Red Chili Powder Chili powder can be as hot or as mild as you would like; choose the chiles accordingly – anchos are mild while habaneros and guajillos tend to be hot. Makes ¼ cup 3 ounces mixed dried chiles (i.e. ancho, guajillo) 1 teaspoon dried oregano 1 teaspoon garlic powder ½ teaspoon cumin seed, toasted ¼ teaspoon cayenne powder T oa ...
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Cuisinart SG-10 - page 16
16 Stir in the beer and let simmer until almost completely reduced. Add the canned tomatoes, puréed chipotles, and stock. Bring the stew to a boil. Once boiling, r educe temperatur e so that stew remains at a simmer . Simmer stew for about 3 to 4 hours, until meat is completely tender . Once tender , add the potatoes and beans to the stew and cont ...
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Cuisinart SG-10 - page 17
17 Chicken Curry This mildly spicy dish is best served with basmati rice. Makes 3 to 4 servings 3 garlic cloves 1 to 2 inch piece of ginger , peeled and cut into 3 pieces 2 tablespoons plus 1 teaspoon vegetable oil or ghee*, divided 2 teaspoons curry powder (previous r ecipe) 1½ pounds boneless chicken breast, cut into ½-inch strips (cutting widt ...
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Cuisinart SG-10 - page 18
18 Spiced Pecan Pie Crust This pairs beautifully with our Pumpkin Pie (following recipe) but would also add a new twist to a New Y ork style cheesecake. Makes one 9-inch pie crust 1 whole cinnamon stick 1 whole nutmeg ¾ cup pecans, toasted and cooled 2 ⁄ 3 cup graham cracker crumbs 3 tablespoons light brown sugar 1 tablespoon granulated sugar ½ ...
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Cuisinart SG-10 - page 19
19 Pumpkin Pie Makes 10 to 12 servings 1 Spiced Pecan Pie Crust (preceding recipe) 1 whole cinnamon stick 1 whole nutmeg ½ teaspoon whole cloves 2 cups canned pumpkin 3 large eggs, lightly beaten ¼ cup light brown sugar ¼ teaspoon ground ginger ¾ teaspoon table salt ½ cup half-and-half 1 teaspoon pure vanilla extract ¼ cup pure maple syrup Pr ...
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Cuisinart SG-10 - page 20
©2008 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road, East Windsor , NJ 08520 Printed in China 08CU416 IB-8246A Cuisinart of fers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookwar e, and Savor the Good Life ® . www ...
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