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Sunbeam EC1300 - page 1
Please read these instructions carefully and retain for future reference. Poach & Boil ™ Instruction Booklet EC1300 ...
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Sunbeam EC1300 - page 2
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 3 Features of your Sunbeam Poach & Boil 4 Boiling Eggs 6 Poaching Eggs & Savoury Omelettes 7 Using the Steaming Rack 8 Care and Cleaning 8 Egg T ips 9 Recipes 10 ...
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Sunbeam EC1300 - page 3
3 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M EG G CO OK ER . • En su re the ste am ven t fa ce s aw ay fro m yo u at al l ti me s. • A vo id inj ur ie s fr om the egg pie rc er . • Us e yo ur egg coo ke r on a fla t, lev el sur fa ce . • T o pr ev en t da ma ge to th e ap pl ia nc e, ...
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Sunbeam EC1300 - page 4
4 F e a t u r e s o f y o u r S u n b e a m P o a c h & B o i l ™ Cover Fits neatly over eggs during cooking. Egg rack Boil 1 to 6 eggs at one time, to your desired firmness. Non-stick heating vessel Provides an easy to clean surface. On light Indicates the unit is operating. Operating dial The settings are: off cook – cooks without ready b ...
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Sunbeam EC1300 - page 5
5 Measuring cup Accurate amounts of water can be measured to boil or poach eggs to desired firmness. Egg piercer (underneath) Piercing eggs prevents them cracking during cooking. Cord storage Stores cord neatly and conveniently . Poaching trays Poach 1 or 2 eggs at a time. Also ideal for cooking plain or savoury omelettes. Steaming rack Ideal for s ...
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Sunbeam EC1300 - page 6
6 B o i l i n g E g g s Before the first use Wipe over the heating vessel with a damp cloth. W ash the plastic parts in warm soapy water , rinse and dry . Boiling Eggs Up to 6 eggs can be cooked at one time. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . Eg. For 2 soft eggs, r ...
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Sunbeam EC1300 - page 7
7 Poaching Eggs & Savoury Omelettes One or two eggs or omelettes may be cooked at one time. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . Eg. If poaching eggs, fill to the line on the measuring cup marked . If making savoury omelettes, fill to the line on the measuring cu ...
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Sunbeam EC1300 - page 8
8 U s i n g t h e S t e a m i n g R a c k The steaming rack can be used for steaming vegetables such as asparagus, corn and carrots or used to steam Asian dumplings and gow gees. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . 2. Position the egg rack over the heating vessel. 3 ...
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Sunbeam EC1300 - page 9
9 Eggs are nature’ s contribution to ‘fast food’. Conveniently packaged, simple to use and inexpensive. They are an extremely nutrient-dense food, providing vitamins, minerals, protein and fats, with the standard size egg containing only 300KJ. A nutritious, balanced meal can be made in under 10 minutes by serving a boiled or poached egg with ...
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Sunbeam EC1300 - page 10
10 R e c i p e s Porcini Mushroom Omelette 6g dry porcini mushrooms 2 eggs, beaten 2 tablespoons thickened cream 2 tablespoons chopped red onion 1. Place porcini mushrooms into a small bowl, pour over boiling water to just cover . Allow to hydrate for 5 minutes; drain and chop finely . 2. Combine all ingredients and mix well. 3. Pour evenly into th ...
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Sunbeam EC1300 - page 11
11 Eggs Benedict 3 egg yolks 1 tablespoon lemon juice 1 tablespoon water 125g butter , melted Salt & pepper 4 eggs 2 English muffins, toasted 4 slices ham or bacon, grilled 1. Place egg yolks, lemon juice and water in a heatproof bowl over a saucepan of simmering water . 2. Whisk mixture until it thickens and is well combined. 3. Gradually add ...
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Sunbeam EC1300 - page 12
12 H e a d i n g T una Nicoise Salad 100g baby salad leaves 200g baby green beans, blanched 2 ripe medium tomatoes cut into wedges 3 medium Desiree potatoes, boiled & cut into thick chunks 2 tablespoons olive oil 2 tablespoons lemon juice 1 x 185g can T una Slices in Olive Oil 4 hardboiled eggs, quartered ½ cup pitted Kalamata olives 4 anchovi ...
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Sunbeam EC1300 - page 13
N o t e s ...
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Sunbeam EC1300 - page 14
14 N o t e s ...
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Sunbeam EC1300 - page 15
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian ...
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Sunbeam EC1300 - page 16
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Po ac h & Bo il’ is a tr ad em ark of Su ...
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