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Wolf Appliance Company Range - page 1
U S E & C A R E G U I D E Gas Ranges ...
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Important Note T o ens ure the s afe a nd effi cie nt us e of W olf e qui pme nt, please take note of the following types of highlighted inf orm ati on th rough out t his g uid e: IMPORT ANT NOTE highlights information that is especially important. CAUTION signals a situation where minor injury or pr oduct damage may occur if instructions are not f ...
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IMP ORT A NT NO TE: W o lf ga s ran ges a re manu fac ture d for use with natural gas or LP gas. Check the product rating plate for the type of gas for your specific model. If this app lia nce d oes n ot co rresp ond t o you r typ e of ga s, con tac t you r aut hor ize d W o lf de ale r . The r ati ng pl ate i s loc ate d und er th e dri p pan t ha ...
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Safety Instructions 4 GENERAL SAFETY REQUIREMENTS • Read this use & care guide car efully before using your new gas range to reduce the risk of fir e, electric shock or injury to persons. • Ensure pr oper installation and servicing. This appliance must be properly installed and gr ounded by a qualified technician. • Have installer show yo ...
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Safety Instructions 5 wolfappliance.com IMPOR T ANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS • W ear proper appar el. Never let loose clothing or other flammable materials come in contact with the burners while in operation. Fabric may ignite and cause personal injury . • When deep fat frying, be certain that the pan is lar ge enough to accommo ...
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Safety Instructions 6 • Do not use water on grease fir es. Smother the flame or use a dry chemical or foam-type extinguisher . • Never leave the appliance unattended when in use. Boilovers and greasy spills may smoke or ignite. • Do not cover the burners and grates with anything except properly selected utensils. Decorative covers should not ...
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Safety Instructions 7 wolfappliance.com CALIFORNIA PROPOSITION 65 USE AN EXTINGUISHER ONL Y IF: • Y ou know you have a class ABC extinguisher and you already know how to operate it. • The fire is small and contained in the ar ea where it started. • The fire department is being called. • Y ou can fight the fire with your back to an exit (NFP ...
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Gas Range Features 8 Gas Range Features • Heavy-duty stainless steel exterior . • Dual brass burners with flame recognition and auto- mat ic reig nit ion f or sa fet y and e ase o f use . • Porcelain-coated, cast-ir on burner grates for easy cle ani ng an d dur abi lit y . • T op co nfi gur ati ons i ncl udi ng: i nfr ared ch arb roile r , ...
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Wolf Appliance Company Range - page 9
Gas Range Features 9 wolfappliance.com OPT ION AL ACC ESS ORI ES Opt ion al ac ces sor ies a re avai lab le th rough y our a uth ori zed W o lf de ale r . T o o bta in lo cal d eal er in for mat ion , vis it th e locator section of our website, wolfappliance.com. • 5" (1 27) a nd 10 " (25 4) st ain les s ste el ri ser s—2 0" (5 0 ...
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Wolf Appliance Company Range - page 10
Gas Range Surface Operation 10 Surface Burners A spa rk el ect rode ig nit es ea ch su rfa ce bu r ner . Th is co ntrol eliminates the need for continuous open flame pilots. For add ed sa fet y and c onv eni enc e, ea ch bu r ner i s des ign ed with an electronic r eignition system. This feature enables any burner to relight automatically in the ev ...
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Gas Range Surface Operation 11 wolfappliance.com FLA ME HE IGHT A ND AP PEA RAN CE Sel ect a f lam e tha t is ju st hi gh en oug h to ma int ain t he des ired co oki ng sp eed a nd is s ize d to fi t the b ase dia met er of t he pa n. Ne ver e xte nd th e fla me be yon d the bas e of th e pan . Ref er to t he il lus tra tio ns be low. A nat ura l g ...
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Gas Range Surface Operation 12 S ETTING USES S IM (simmer) Melting, holding chocolate Melting butter Heating, holding delicate sauces W arming foods Melting large quantities Simmering sauces Steaming rice LOW Heat Frying eggs Heating milk, cream sauces and soups, gravies and puddings Panfrying Simmering large quantities Boiling vegetables in water ...
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Gas Range Surface Operation 13 wolfappliance.com Infrared Charbr oiler T he op tio nal c har broil er ha s an in fra red bur n er to g ive t he most efficient method of gas grilling. The burner becomes an orange-red color at the surface of the ceramic tile. Whe n it gl ows , it tr ans fer s int ens e hea t to th e foo d. Th is sears the outside of ...
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Gas Range Surface Operation 14 CHARBROILING TIPS • T u rn o n the v ent ila tio n hoo d fiv e min ute s pri or to u sin g the c har broil er . • If th e kno b is no t set f ull y at HI GH, t he bu r ner m ay tu rn blu e and t he au tom ati c ign ite r wil l beg in sp ark ing . T u rn the k nob b ack t o HIG H. • Alw ays s ele ct le an me at o ...
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Gas Range Surface Operation 15 wolfappliance.com Infrared Charbr oiler CHA RBR OILE R CAR E T o keep the charbroiler looking its best, it is recommended tha t you c lea n it af ter e ver y use . All ow th e cha rbroi ler surface to cool sufficiently befor e cleaning. • Cha rbroi ler G rat e (stainless steel): When cool, lift off and set in the si ...
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Gas Range Surface Operation 16 GRI DDL E OPER A TION IMP ORT A NT NO TE: The s tai nle ss st eel c ove r mus t be removed prior to operating the griddle. • T u rn o n the v ent ila tio n hoo d fiv e min ute s pri or to u sin g the g rid dle . • T o hea t the g rid dle , pus h in th e con trol kn ob an d tur n cou nte rcloc kwi se to t he de sir ...
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Gas Range Surface Operation 17 wolfappliance.com Infrared Griddle GRIDDLE CARE • Using a metal spatula, scrape grease into the gr ease collection tray . • When the surface has cooled, wipe it with a paper tow el to rem ove e xce ss grea se or o il. • Scr ape t he gr idd le cl ean . Pou r 1 / 2 cup ( 118 m l) wa rm water and 1 teaspoon (5 ml) ...
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Gas Range Surface Operation 18 CENTER PLA TE French top center plate. French top heating zones. HIGH HIGH HIGH L OW L OW LOW LOW MED MED SEA SON T HE FRE NCH T OP • The French top is shipped with a pr otective oil coating the s urf ace , use h ot wa ter a nd de tergen t to cl ean . Rin se an d dry . • T u rn o n the v ent ila tio n hoo d fiv e ...
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wolfappliance.com Gas Range Surface Operation 19 French T op FRENCH TOP OPERA TION IMP ORT A NT NO TE: The s tai nle ss st eel c ove r mus t be remov ed pr ior t o ope rat ing t he Fren ch to p. • T urn on the ventilation hood five minutes prior to using the F rench t op. • T o use the French top, push and turn the control knob cou nte rcloc kw ...
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Gas Range Oven Operation 20 B R O I L O F F 1 5 0 0 0 3 0 0 2 5 0 3 5 0 4 0 0 4 2 0 0 Oven control knob. Convection fan switch. CONVECTION F AN SWITCH O F F O N C O O L F A N OVEN CONTROLS T o set t he ov en te mpe rat ure for s tan dard or c onv ect ion cooking, turn the oven control knob counterclockwise to the d esi red ove n tem per atu re. T o ...
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BEF ORE U SING F OR TH E FIR ST TI ME Bef ore usi ng th e ove n of yo ur ga s ran ge fo r the f irs t tim e, it ne eds t o go th rough a “ bur n i n” proc ess . Set t he ov en tem per atu re at 250 °F (1 20° C) an d ope rat e for o ne ho ur . At the end of the hour , reset the oven to 500°F (260°C) and hea t for a s eco nd ho ur . T u rn t ...
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Gas Range Oven Operation 22 ROA STI NG TIP S • Ref er to t he co nve cti on roas tin g gui de on p age 3 1. The s ugg est ed co oki ng ti mes a re base d on us ing a prehe ate d ove n. • Con vec tio n roast ing i s recom men ded f or mo st me ats bec aus e of th e bea uti ful b rowni ng on t he ou tsi de wh ile the j uic es are reta ine d on th ...
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Wolf Appliance Company Range - page 23
Gas Range Oven Operation 23 wolfappliance.com Oven Operation DEHYDRA TION TIPS • Dehydration racks can be purchased at a har dware or dis cou nt st ore. • Select a convection setting of 150°F (65°C) and stack the d ehy dra tio n rac ks in t he ov en, a s man y as wi ll fi t. • Convection baking time for apples, kiwi, oranges, pea rs, s tra ...
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Gas Range Oven Operation 24 BRO ILI NG TIP S • T r im an y exc ess f at from t he fo od; s core rema ini ng fa t to prevent the food fr om curling during broiling. • If ex ces siv e smo kin g occ urs , the f ood i s too c los e to the h eat . • Nev er us e hea t-p roof gl ass f or broi lin g; it c an sh att er . • Ref er to t he W olf bro i ...
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Wolf Appliance Company Range - page 25
DRI P P AN RE MOVAL The d rip p an remo val h ook i s provi ded w ith t he ga s ran ge to li ft an d remov e the d rip p an fo r cle ani ng. T o remov e the d rip p an, f irs t remov e the c ast i ron gra tes . Insert the vinyl-coated end of the drip pan removal hook int o one o f the o blo ng ho les i n the d rip p an. L ift u pwa rd and s et th e ...
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Gas Range Care 26 ST AIN LES S STE EL EXT ERI OR Range exterior , riser and trim. • Do no t use a bra siv e cle ane rs; t hey w ill p erm ane ntl y scr atc h sta inl ess s tee l sur fac es. S alt a nd so me coo kin g liq uid s may p it an d sta in th e sur fac e. Re mov e the se sp ill s imm edi ate ly . • Use a s pra y deg rease r to remo ve f ...
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Wolf Appliance Company Range - page 27
Gas Range Care 27 wolfappliance.com Care Recommendations GENERAL CLEANING Bur n er dr ip pa n. • Do not use abrasive cleaners; they will permanently scratch porcelain enamel surfaces. Use a clean cloth or sp ong e and w ipe t he su rfa ce wi th wa rm wa ter a nd a mild deter gent. Rinse and dry immediately . Bur n er gr ate s. • Remove burner g ...
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Gas Range Care 28 Cookware Selection F or best results, we r ecommend medium- to heavy-weight cookware. Pans should have a flat base, metal handle and g ood -fi tti ng co ver . Lo ok fo r pan s tha t are mad e of materials with good heat conductivity , such as aluminum and copper . Use the following guidelines when selecting cookware: • Select de ...
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W olf Cooking Guide 29 wolfappliance.com Baking Guide F OOD RACK POSITION CONVECTION SETTING ST ANDARD SETTING BREADS Biscuits, single pan 3 400°F (205°C) for 11–12 min 450°F (230°C) for 12 min multiple pans 2 and 4 400°F (205°C) for 11–12 min Cornbread, 8" (203) square pan 3 375°F (190°C) for 15–20 min 400°F (205°C) for 20–2 ...
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W olf Cooking Guide 30 Baking Guide F OOD RACK POSITION CONVECTION SETTING ST ANDARD SETTING PIES Custard or pumpkin, 3 425°F (220°C) for 15 min, then single or multiple pies 325°F (165°C) for 50 min Fruit, homemade 3 375°F (190°C) for 45–55 min f rozen 3 400°F ( 205°C) f or 60–65 min Pastry crust, unfilled 3 425°F ( 220°C) for 8–10 ...
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W olf Cooking Guide 31 wolfappliance.com Convection Roasting Guide F OOD RACK POSITION CONVECTION SETTING END TEMP / CAR VING TEMP BEEF Meatloaf, 2–3 lbs (.9–1.4 kg) 3 325°F (165°C) for 50–60 min 140°F (60°C) / 150°F (65°C) Med 160°F (70°C) / 170°F (75°C) W ell Roast, 3–5 lbs (1.4–2.3 kg) 3 325°F (165°C) for 20–25 min / lb* ...
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W olf Cooking Guide 32 Broiling Guide F OOD RACK POSITION DONENESS TOT AL BROIL TIME G round beef patties, 1 / 2 " (13) t hick 5 160°F (70°C) M ed 8–9 min 5 170°F ( 75°C) W ell 12–13 min Beef steaks, 1 / 2 " (13) thick 3 160°F (70°C) W ell 10–12 min Beef steaks, 1" ( 25) thick 3 140°F ( 60°C) Rare / 160°F ( 70°C) Med ...
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T roubleshooting Guide 33 wolfappliance.com T roubleshooting I f you r W o lf ga s ran ge is n ot op era tin g prope rly , use th e following troubleshooting guide befor e calling your W olf authorized service center . This guide will save you time and t roubl e and m ay he lp yo u avo id th e exp ens e of a service call. Bur n er fl ame d oes n ot ...
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Wolf Appliance Company Range - page 34
Service Information 34 Service Information W hen requesting information, literatur e, replacement parts or service, always refer to the model and serial number of your W olf gas range. This information is found on the product rating plate. The rating plate is located under the drip pan that supports the cooking grates, ins ide t he le ft si de pa n ...
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W olf Appliance Products Limited W arranty R ESID ENT IAL US E ONL Y FULL TWO YEAR WARRANTY* For two years from the date of original installation, your W olf Appliance product warranty covers all parts and labor to repair or r eplace any part of the product that pr oves to be defective in materials or workmanship. All service provided by W olf Appl ...
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Wolf Appliance Company Range - page 36
WOLF APPLIANCE, INC. P . O. BOX 44848 MADISON, WI 53744 WOLF APPLIANCE.COM 800.332.9513 814987 REV -A 5 / 2010 ...
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