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Hotpoint EG52 - page 1
U se and Installation Instructions The cooker must be installed in accordance with the r egulations in forc e and only used in a well ventila ted space. Read these instructions prior to using the cooker and retain them f or future refer ence . Instructions for Installation and Use EG52 ...
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Hotpoint EG52 - page 2
PA G E Introduction 3 For Y our Safety 4 Timer Operation 6 Hotplate 8 Grill 10 Ov en 11 Oven Cooking Char t 12 The Slow Cook “S” Setting 13 Care and Cleaning 14 Something Wr ong with your cooker? 17 Installation Instructions 19 K e y C on ta cts Back Cov er 2 C ONTENTS ...
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Hotpoint EG52 - page 3
T o help you make the best use of your c ooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be a ...
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Hotpoint EG52 - page 4
Please read the precautions below befor e using your cook er . AL W A YS . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off after use. AL W A YS stand back when opening an oven door t o allow heat to dis perse . AL W A YS use dry , good qualit y ov en glo ...
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Hotpoint EG52 - page 5
NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any par t of the cooker . NEVER store items that childr en may attempt t o reach abov e the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the co ...
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Hotpoint EG52 - page 6
6 CL OCK/MINUTE MINDER OPER A TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set before using y our cooke r . PLEASE NO TE THA T THE DISPL A Y WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should y ou operate the timer during these hours the display will return t o ...
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Hotpoint EG52 - page 7
7 CL OCK/MINUTE MINDER OPER A TION TIMER FUNCTION BUT T ONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes , tha t will count down. When it reaches zero , the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later . SET TING THE MINUTE MINDER Step 1 Ensure the tim ...
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Hotpoint EG52 - page 8
The hotplate lid is fitted with a saf et y device which cuts off the gas supply t o the hotplate burners unless the lid is fully open. Do not use the sa fety device as a means of controlling the hotplat e burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diam ...
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Hotpoint EG52 - page 9
9 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fa t . 2. Never leav e oil or fat unattended during the heating or cooli ng period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly bef ore frying, and lower it slo wly into the hot oil or fat. F rozen foods in par ...
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Hotpoint EG52 - page 10
10 GRILL CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HOT WHEN THE GRILL IS USE D. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . T O USE THE GRILL 1. Open the grill door and remove the grill pan. 2. Push in and turn the contr ol knob anti-clock wise to the lar ge flame symbol. Press the ignition butt on until the spark lights the gas. 3. T urn the contr ...
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Hotpoint EG52 - page 11
11 O VEN The ov en thermostat light will illuminate until the o ven has re ached the set temperature . It will then switch off and on during cooking as the thermostat maintains the temperature . Each shelf has a safety stop to prev ent it from being pulled ou t too far when attending to food . Shelves are remov ed by pulling them out to the stop an ...
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Hotpoint EG52 - page 12
12 O VEN C OOKING CHART F an Oven Cooking Food Beef Lamb Por k V eal Chicken/T urk ey up to 4kg (8lb) T urk ey up to 5.5kg (12lb) T urk ey ov er 5.5kg (12lb) Casserole Stews Meat T emperatur e o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins ext ...
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Hotpoint EG52 - page 13
The ‘S’ setting on the main oven thermostat can be used f or slow cookin g. PREP ARING FOOD FOR SLOW C OOKING 1. All dishes cooked by the ‘S’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting f or a fur ther hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and po ...
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Hotpoint EG52 - page 14
Switch off the electricity supply and allow to c ool before cleaning the cook er . Clean the cooker r egularly and wipe up spills so on after they occur to pr ev ent them from becoming burnt on. Ne ver use biological washing powde r , caustic cleaners, harsh abr asives , scouring pads, steam cleaners , aerosol c leaners or ov en chemical cleaners o ...
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Hotpoint EG52 - page 15
15 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan supports, hotplate front trim, burner caps, roasting dish, grill pan, main oven base , inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine stee ...
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Hotpoint EG52 - page 16
16 CARE AND CLEANING Take particular care not to damage the inner sur face of the door inner glass tha t is coated with a hea t reflec tiv e lay er . Do not use scouring pads , or abrasiv e powder , which will scratch the glass . Ensure that the glass panel is not subjected to any sharp mechanical blo ws. Stubborn stains can be remov ed by using a ...
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Hotpoint EG52 - page 17
PROBLEM CHECK Ignition does not work. 17 SOMETHING WRONG WITH Y OUR C OOKER Before contacting your Service C entre or Installer , check the problem guide below , there ma y b e nothing wrong with y our cooker . Burner por ts Ignitor Hotplate burner . I f all burners fail to ignit e: Check that sparks appear at the burners; a clicking noise should b ...
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Hotpoint EG52 - page 18
DISPOSAL OF Y OUR PRODUCT : T o minimise the risk to injury to children please dispose of your product carefully and safely . Remove all doors and lids (where fitt ed). Remo ve the mains cable (where fitted) by cutting off flush with the appliance and always ensur e that no plug is left in a condition where it could be connected to the electricity ...
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Hotpoint EG52 - page 19
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustment conditions for this appliance ar e stated on the rating label which is fitted on the back panel. This appliance is not designed to be connected to a c ombustion products evacuation d ...
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Hotpoint EG52 - page 20
TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Gas Supply G20 at 20 mbar Pressur e test point Grill injector Gas rate adjustment None Aeration adjustmen t None Electrical connection Flexible c ord fitted with a 3 pin 13 amp plug 230/240V a.c. 50 ...
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Hotpoint EG52 - page 21
SP ACE FOR FIXING The cooker can be close fitted below hotplat e level. This requir es a minimum distance of 600mm between cupboard units of hotplat e he ight. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm abov e hotplate level, allo w a side clearance of at least 65mm. The diagram below illustr ates ...
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Hotpoint EG52 - page 22
LEVELLING T wo rear wheels and two front feet are fitt ed which can be adju sted up or do wn to set the height (915mm) and level the cooker . 1. The rear wheels can be raised or low ered from the BACK of the cooker by adjusting the levelling screws ‘ A ’ in the plinth. 2. The front f eet can be simply screwed in or out to low er or raise the fr ...
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Hotpoint EG52 - page 23
23 ELECTRICAL C ONNECTION Connection to the electricity supply should be made via a properly ear thed, readily accessible wall socket which is adjacent to , and not more than 1.25m away fr om the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot t ouch hot parts of the cook er i.e. the back panel abo ...
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Hotpoint EG52 - page 24
INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressure can be checked at the grill injector . Access to the injector is by first remo ving the baffle at the front of the grill fastened by two screws . Then remove the fastening screw on the right hand side of the burner and slide the burner off the i ...
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Hotpoint EG52 - page 25
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Hotpoint EG52 - page 26
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Hotpoint EG52 - page 27
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Hotpoint EG52 - page 28
PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. September 2002 Part No. 4866200170-01 K e y Contac ts Ser vice Hotpoint has the largest appliance manufacturer’ s ser vice t eam i n Europe , trained specialists directly employed by us t o ensure your comp lete confidence. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou wi ...
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