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Waring B - page 1
M o d e l s W P B , P B B , M B B P r o f e s s i o n a l f o o d a n d B e v e r a ge Bl en d e r s e r i e s For your safety and continued enjoyment of this product, always r ead the instruction book car efully before using. WPB PBB MBB ...
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Waring B - page 2
IMPOR T ANT UNP ACKING INSTRUCTIONS 1. Place the gift box containing your W aring Pr o ® Blender on a flat, stur dy surface befor e unpacking. 2. Open corrugated flap. Remove blender container assembly , instruction booklet and other printed materials fr om top of corrugated box. Please use caution not to tip the container when r emoving. CAUTION: ...
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Waring B - page 3
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety pr ecautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. T o pr otect against risk of electrical shock, do not put appliance in water or other liquid. 3. This appliance should not be used by or near childr en or individuals with certain disabi ...
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Waring B - page 4
14. When blending hot liquids, remove center piece of two-piece cover . Begin pr ocessing with only one cup (8 oz.). Always begin pr ocessing at the lowest speed setting. Keep hands and other exposed skin away fr om the lid opening to pr event possible bur ns. See Hot Blending instructions, next page. 15. Screw on container bottom firmly . Injury c ...
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Waring B - page 5
IMPOR T ANT : HOT BLENDING INSTRUCTIONS T o minimize possibility of scalding when blending hot ingr edients, the following pr ecautions and pr ocedur es must be observed: 1. Limit amount of material pr ocessed to one cup (8 oz.). 2. Completely r emove the lid insert of the two-piece container lid befor e starting motor . (This will allow venting of ...
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Waring B - page 6
5. CAUTION: T o avoid damage to your blender , do not run the blender if the blades become blocked or jammed during use. T urn the blender off immediately , r emove the container fr om the blender base and dislodge the material that is blocking or jamming the blade. HOW TO ASSEMBLE CONT AINERS WITH REMOV ABLE BLADES 1. Befor e starting, make sur e ...
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Waring B - page 7
HOW TO DISASSEMBLE & CLEAN CONT AINERS WITH REMOV ABLE BLADES 1. Be sur e the switch is in the of f position. 2. Remove the container assembly fr om the unit base and empty the contents. 3. T o disassemble the W aring Blender container assembly , tur n container collar clockwise. 4. The glass container , container collar and blade assembly ar e ...
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Waring B - page 8
3. Empty the container and r epeat as above, using clean rinse water in place of cleaning solution. Empty , rinse and dry , prior to storing unit. 4. W ash and rinse container prior to initial use, and immediately after each use. HOW TO CLEAN UNIT BASE 1. T o clean the unit base, unplug the power cor d. Wipe the exterior surfaces with a soft cloth ...
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Waring B - page 9
Place ingr edients in blender jar in or der listed. Blend for 1-2 minutes on HI. Nutritional information per serving (with sugar): Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg sod. 5mg • calc. 28mg • fiber 4g SMOOTHIES Strawberr y Banana Smoothie – 2 servings ¾ cup nonfat milk 1 cup strawberries, hulled, cut ...
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Waring B - page 10
Citrus Julius - 2 ser vings 1 cup milk ¼ cup tangerine juice ¼ cup orange juice 2 tablespoons sugar 10 ice cubes ½ egg white ½ teaspoon vanilla Place all ingr edients in blender jar in or der listed, cover , and blend for 1-2 minutes on HI. Nutritional information per serving: Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g ch ...
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Waring B - page 11
Pour wet ingr edients over dry ingr edients, and stir until just mixed. Do not overmix. Pour ½ cup of batter per waf fle onto hot waf fle ir on. Serve immediately , or reserve baked waf fles in 200°F degree oven until all waf fles have been baked. Nutritional information per waffle (10-waffle yield): Calories 183 (32% from fat) • carb. 26g • ...
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Waring B - page 12
½ teaspoon or egano ½ teaspoon basil ¼ teaspoon salt 3 tablespoons extra vir gin olive oil Place all ingr edients in blender . Mix on HI, stopping fr equently to scrape down the sides of blender jar . T apenade is best when pair ed with cheese and br ead. Nutritional information per serving: Calories 56 (70% from fat) • carb. 4g • pro. 1g ? ...
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Waring B - page 13
½ teaspoon kosher salt ¼ teaspoon gr ound white pepper dash T abasco ® or other hot sauce to taste Place garlic, shallot and parsley in blender container . Blend on HI for 10 seconds. Scrape blender jar and add r emaining ingr edients. Blend on HI for 30-40 seconds until smooth and cr eamy . Let stand for 30 minutes before serving, to allow flav ...
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Waring B - page 14
Cream of Carrot Soup – 8 ser vings ½ cup cooked white rice 4 carr ots, peeled and sliced 1 medium onion, sliced 1 celery stalk, cut into 1-inch chunks 1½ cups chicken stock 1 teaspoon salt ¾ cup light cr eam cayenne pepper to taste sour cr eam and diced r oasted r ed peppers (gar nish) Pr ecook rice and set aside. In a small stockpot, bring ve ...
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Waring B - page 15
Mix all ingr edients, except fruit, in blender on LO. Gr ease individual ramekins with butter . Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degr ee oven for 30 minutes. Serve warm. Makes 6 to 8 servings. Note: Cobbler can be made with peaches, pears, apples, and other fruits. Nutritional i ...
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Waring B - page 16
©2008 W aring Consumer Products 150 Milfor d Road East Windsor , NJ 08520 www .waringpr oducts.com Any other trademarks or service marks of thir d parties referred to herein are the trademarks or service marks of their respective owners. Printed in USA MBB/PBB/WPB IB 08WR026 RV00 0711 029127 ...
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