-
Wolfgang Puck BIBC1025 - page 1
IMPORT ANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W .P . APPLIANCES, INC. T oll Free (800) 275-8273 ...
-
Wolfgang Puck BIBC1025 - page 2
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully . 2 T o protect against risk of electrical shock, do not put motor base, cord or plug of the appliance in water or other liquid. 3 Close supervision is necessary when any appliance is ...
-
Wolfgang Puck BIBC1025 - page 3
3 T able of Contents Important Safeguards 1 Before Y our First Use 2 About W olfgang Puck 3 Know Y our Immersion Blender 5 Hand Blender Attachment 6 Suggested Uses 7 Food Chopper Attachment 8 Helpful Hints 9 Care and Cleaning 10 Recipes 11 Recipe Notes 25 Limited W arranty 26 Contact Information back W olfgang Puck, owner of the famous Spago restau ...
-
Wolfgang Puck BIBC1025 - page 4
Know Y our Immersion Blender/Chopper 5 Mixing Beaker • Motor Base • On / T urbo Buttons • Aerator Disc • Blending Disc • Attachment removal tool • Wire Whisk • Bowl cover • Chopping Blade • (for chopping bowl only) Blending Rod • Grinding Blade • Multipurpose Blade • Chopper bowl and Lid • 6 Speed Selector • Assembly and ...
-
Wolfgang Puck BIBC1025 - page 5
7 8 Beat cream, whip egg whites, puddings, sauces, frostings and other airy , foamy mixtures. When using, move blending rod up and down to draw air in. Use a tall, narrow container for best results when foaming milk, making cream and whipping egg whites. Mix and stir shakes, drinks, omelet batters, sauces and emulsions. Use for pancake batter , gra ...
-
Wolfgang Puck BIBC1025 - page 6
Helpful Hints • The hand blender can be used in hot liquids. Always use care when using in hot liquids. T o avoid splashing when using the hand blender in a saucepan, insert the hand blender into the pan first, and then press the ON/OFF switch for operation. • T o puree foods, a certain amount of liquid is needed. Add cooking liquid, broth, jui ...
-
Wolfgang Puck BIBC1025 - page 7
12 11 Whipped Cream INGREDIENTS 1 cup heavy cream 1/4 cup sugar 1 teaspoon vanilla METHOD 1 Place all ingredients into the beaker or a liquid measuring cup. 2 Secure the immersion blender with the blending disc. 3 Place the immersion blender into the heavy cream, with the speed set to five. 4 In a slow and steady fashion while the immersion blender ...
-
Wolfgang Puck BIBC1025 - page 8
13 14 W atercress Salad with Barbecued Chicken Breast Serves 5 INGREDIENTS Mustard Vinaigrette: 1 tablespoon Dijon mustard 1 teaspoon finely chopped fresh tarragon 1 tablespoon sherry wine vinegar salt freshly ground white pepper 1 cup almond or extra-virgin olive oil (or a mixture of both) Salad: 3 small whole chicken breasts 15 cloves garlic 1/4 ...
-
Wolfgang Puck BIBC1025 - page 9
16 15 Gulf Shrimp Salad with Spicy Jalapeno Sauce Serves 4 INGREDIENTS 1 pound large shrimp salt freshly ground pepper 2 tablespoons peanut oil 4 large radicchio leaves 3 cups assorted greens (mache, watercress, etc.), in bite-size pieces 1/3 cup vinaigrette 4 Belgian endive leaves 4 stems garlic chives A fine julienne of assorted peppers Sauce: Ab ...
-
Wolfgang Puck BIBC1025 - page 10
Chicken Satè with Mint V inagrette Satès can be readied early in the day and grilled or broiled as your guests ar rive. These satè recipes can be increased as necessary and are frequently s er ved at cocktail parties at Spago. Makes 24 skewers INGREDIENTS About 10 ounces boned and skinned chicken breasts Marinade: 1 1/2 teaspoons curry powder 1 ...
-
Wolfgang Puck BIBC1025 - page 11
20 19 Sautèed Crabcakes with Sweet Red Pepper Sauce Makes 12 crabcakes INGREDIENTS Crabcakes: 2 tablespoons olive oil 1/2 medium (about 4 ounces) red bell pepper , cored, seeded and diced 1/2 medium (about 4 ounces) yellow bell pepper , cored, seeded and diced 1/2 medium (about 4 ounces) red onion, diced 1 cup heavy cream 1/2 teaspoon diced jalape ...
-
Wolfgang Puck BIBC1025 - page 12
22 21 Lobster Ravioli with Fresh Dill Sauce Serves 6 to 8 INGREDIENTS 1 1/2 pounds fresh pasta dough 1 or 2 eggs, beaten lightly , for egg wash semolina Mousse: 1 pound fresh sea scallops, side muscles removed 1 egg 1 cup very cold heavy cream 1/2 teaspoon cayenne pepper 1 tablespoon chopped fresh dill 1 teaspoon salt 1 teaspoon freshly ground whit ...
-
Wolfgang Puck BIBC1025 - page 13
Easy Instant Mayonnaise INGREDIENTS 2 cups oil, i.e. canola, peanut, vegetable or olive oil 2 large eggs 1 teaspoon lemon juice or white vinegar 1 teaspoon dry mustard 1 scant salt pinch cayenne (optional) fresh herb leaves METHOD 1 Place all the ingredients into a 1 quart mason jar . 2 Switch the power on the speed selector to speed 5. 3 Place the ...
-
Wolfgang Puck BIBC1025 - page 14
Limited W arranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purch ...
¿Tienes una pregunta acerca de Wolfgang Puck BIBC1025?
Utiliza el formulario que se encuentra abajo
Si con la ayuda del manual de instrucciones encontrado no has podido solucionar tu problema con Wolfgang Puck BIBC1025, haz una pregunta utilizando el formulario que se encuentra abajo. Si alguno de los usuarios ha tenido un problema parecido con Wolfgang Puck BIBC1025 probablemente compartirá una forma de solucionarlo.