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EN User manual Oven ZOA35525 ZOA35526 ...
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Using the accessories _ _ _ _ _ _ _ _ _ _ _ ...
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• Do not use a steam cleane r to clean the appliance. • Before maintenance cut the power supply. • Do not use harsh abrasive clea ners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports firs t pull the front of the shelf sup- port an ...
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Warning! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environ- ment. • Do not change the specification of this appli- ance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Inte ...
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Warning! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. Product description 7 6 11 10 9 5 4 1 2 3 3 5 2 4 1 8 1 Knob for the oven functions 2 Power indicator 3 Electronic programmer 4 ...
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Preheating Preheat the empty appliance to burn off the re- maining grease. 1. Set the function and the maximum tem- perature. 2. Let the appliance operate for 45 minutes. 3. Set the function and the maximum tem- perature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usually. The appliance can emit an odour and smo ...
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Clock functions Electronic programmer 3 4 5 2 1 1 1 Function indicators 2 Time display 3 Butt on + 4 Selection button 5 Butt on - Clock function Application Time of day To set, change or check the time of day. Minute Minder To set a countdown time. This functi on has no effect on the operation of the oven. Duration To set how long t he appliance mu ...
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4. Press a button to stop the signal. 5. Turn the knob for the ove n functions and the knob for the temperature to the off po- sition. Cancelling the clock functions 1. Press the Selection button again and again until the necessary function indicator flash- es. 2. Pres s and hold the but ton - . The clock function goes out after some seconds. Using ...
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Helpful hints and tips • The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the coo ...
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TYPE OF DISH True Fan Cooking Cooking time [min] Notes Shelf posi- tion Temp [°C] Christmas cake / Rich fruit cake 2 150 90 - 120 In a 20 cm cake mould 1) Plum cake 2 160 50 - 60 In a bread tin 1) Small cakes - on e lev- el 3 150 - 160 20 - 30 In a baking tray Small cakes - two l ev- els 2 and 4 150 - 160 25 - 35 In a baking tray Small cakes - thr ...
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TYPE OF DISH True Fan Cooking Cooking time [min] Notes Shelf posi- tion Temp [°C] Pasta flan 2 180 40 - 50 In a mould Vegetable flan 2 175 45 - 60 In a mould Quiches 1 180 50 - 60 In a mould 1) Lasagne 2 180 - 190 25 - 40 In a mould 1) Cannelloni 2 180 - 190 25 - 40 In a mould 1) 1) Preheat for 10 mi nutes. MEAT TYPE OF DISH True Fan Cooking Cooki ...
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Grilling Preheat the empty oven for 10 minutes, before cooking. Quantity Grilling Cooking time [min] TYPE OF DISH Pi eces [g] Shelf posi- tion Temp [°C] 1st side 2nd side Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6 - 8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork c hops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in 2) ...
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TYPE OF DISH Quantity Shelf position Temperature [° C] Time [min] Roast veal 1 kg 1 160 - 180 90 - 120 Knuckle of veal 1. 5 - 2 kg 1 160 - 180 120 - 150 Lamb TYPE OF DISH Quantity Shelf position Temperature [° C] Time [min] Leg of lamb, roast lamb 1 - 1.5 k g 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg 1 160 - 180 40 - 60 Poultry TYPE OF DISH ...
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Drying - True Fan Cooking Cover the oven shelves with baking parchment. VEGETABLES TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 levels Beans 3 1/4 60 - 70 6 - 8 Peppers 3 1/4 60 - 70 5 - 6 Vegetables for soup 3 1/4 60 - 70 5 - 6 Mushroom s 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3 FRUIT TYPE OF DISH Shelf position Temperatu ...
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cavity. Do not use the appliance if the door gasket is damaged. Contact the Service Centre. • To clean the door g asket, refer to the general information about cleaning. Removable shelf supports and catalytic panels To clean the oven, remove the shelf supports and catalytic panels. Warning! Be careful when you remove the shelf supports. The catal ...
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3. Replace the oven light bulb with an appli- cable 300 °C heat-resistant oven light bulb. Use the same oven lamp type. 4. Install the glass cover. Cleaning the oven door The oven door has two panels of glass installed one behind the other. You can remove the oven door and the glass panel to clean them. Caution! Do not use the appliance without th ...
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Problem Possible cause Remedy The oven does n ot heat up. The appliance is deactivated. Activate the appliance. The oven does n ot heat up. The clock is not set . Set the clock. The oven does n ot heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does n ot heat up. The fuse in the fuse box is re- leased. ...
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min. 550 20 580 min. 560 min. 550 min. 560 600 6 20 Securing the appliance to the cabinet 1. Open the appliance door. 2. Fasten the appliance to the cabinet. Put the four distance holders (A) into the holes in the frame and then tighten the four screws (B) su pplied with the appliance. AB Electrical installation Important! Only a qualified person m ...
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Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative con ...
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www.zanussi.com/shop 397276101-B-282012 ...
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